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Tillman's Roadhouse

Tillman's Roadhouse

Restaurante Americano e Restaurante Fast Food$$$$
Dallas
Salvar
Compartilhar
7.2/10
131
avaliações
  • Dicas
    Michael F.
    "Trio of fries (batata frita) and table side s'mores are a must!"(6 dicas)
    Carrie W.
    "So were cocktails (coquetel)!"(3 dicas)
    Kimmy H.
    "chicken (frango) fried steak"(6 dicas)
    Kelli B.
    "The red velvet cake (bolo) tastes like bacon."(2 dicas)
Ícone de Dicas e Avaliações62 Dicas e avaliações
Filtro:
  • batata frita
  • coquetel
  • bom custo-benefício
  • frango
  • confraternização
Ícone de Usuário
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  • Popular
  • Recente
  • Kurt T.
    Kurt TholkingJaneiro 27, 2013
    The baby back ribs were amazing. Save room for the table side s'mores with homemade marshmallows. The service was great - didn't wait long for anything. Make a reservation if going on Saturday night.
  • Lee D.
    Lee DiazJulho 9, 2018
    Tillman's offers incredible flavors (like the Stuffed Poblano or Chicken Fried Steak). BUT the dessert is where it's at with the Tableside S'mores. Toast your mallow and get ready for gooey goodness.
  • Shantelle G.
    Shantelle GrayJaneiro 25, 2014
    The lobster tamales are excellent! Short rib was fork tender, mac and cheese was on point. Tableside s'mores are fun with a group. Ours came with maple, root beer and peppermint marshmallows.
  • Dallas Observer
    Dallas ObserverAgosto 4, 2014
    The restaurant may still have New American leanings, as opening dishes like crab cakes with orange-chipotle sauce suggested. Leia mais
  • The Feast
    The FeastJunho 11, 2011
    Tillman's isn't your typical Texas roadhouse. Think venison Frito pie and chipotle smoked BBQ pork ribs. The s'mores—served with homemade marshmallows and a mini fire pit—are a must-order. Leia mais
  • Marku
    MarkuFevereiro 21, 2013
    Chicken fried steak is GOOD! Looks a bit small but will fill you up quick. That's a tip coming from a fat guy!
  • Katelyn B.
    Katelyn BooneSetembro 30, 2013
    Neat little back room, set up like you are in the middle of the woods! Truffle popcorn Pre-dinner is a must!
  • Jason K.
    Jason KyleFevereiro 16, 2012
    Esteve aqui mais de 5 vezes!
    Do dinner here as much as possible. Be sure to request the back "blue forest" dining room, its so nice and cozy.
  • Kimmy H.
    Kimmy HillOutubro 24, 2013
    super cute - chicken fried steak is fantastic and save room for the smores!
  • Brandi M.
    Brandi MorganFevereiro 2, 2014
    Truffle Goat Cheese Tots to die for !
  • Liz M.
    Liz MuderSetembro 25, 2011
    Oh my! The decor rocks first off. The food is terrific. Spent an anniversary dinner here. Had so much fun!
  • Liz
    LizJulho 16, 2011
    My favorite drink in Dallas-87 ways! The Salmon is fantastic! The s'mores is a MUST for dessert
  • Michael F.ícone de coração em imagem do usuário
    Michael FreemanMaio 10, 2014
    Trio of fries and table side s'mores are a must!
  • Kurt O.
    Kurt OsterbuschMarço 27, 2011
    For brunch, the hangover plate is perfect for 3 or 4 people. The Monkey Bread is awesome!
  • Carrie W.
    Carrie WoodwardFevereiro 9, 2011
    Loved the peanuts and popcorn. Goat cheese stuffed chicken was excellent. So were cocktails!
  • Liz B.
    Liz BanfieldAbril 13, 2012
    The table side s'mores with homemade marshmallows are fantastic. Save room!
  • Brandi M.
    Brandi MorganFevereiro 20, 2014
    Omg get the goat cheese truffle tots, like get 2 orders
  • Hilal E.ícone de coração em imagem do usuário
    Hilal ErgulJaneiro 18, 2015
    The place was extremely hot, there was one single bathroom stall for the entire place, service was excruciatingly slow and my order of medium well steak was cooked medium-rare and served cold. Ugh.
  • C M.ícone de coração em imagem do usuário
    C MDezembro 20, 2016
    Don't even look at the rest of the menu. Order the Chicken Fried Steak and call it a day.
  • Karen L.
    Karen Lao 🔱Agosto 14, 2014
    Country fried steak was the best I've ever had
  • Kaydee
    KaydeeAbril 10, 2011
    Texas size portions. Nice but slow service and waits even with a reservation. Good food but not light! See Tito's dance routine on the weekend!
  • Mat C.
    Mat ChavezAgosto 26, 2012
    If you are going on a Saturday, be prepared for long service waits. As I write this, it has been an hour since ordering food, and nothing. Great if you aren't in a hurry...
  • Elise F.
    Elise F.Maio 10, 2012
    The S'mores are amazing! They make their own graham crackers & flavored marshmallows (maple, peppermint & blackberry)
  • Callie L.
    Callie LawrenceMarço 25, 2012
    The blood orange margaritas are delicious- and not too sweet.
  • Libby A.
    Libby AlbyAgosto 25, 2012
    Tuna avocado tacos here are tasty, flavors mix well; but the bloody mary is not great....
  • Krista G.
    Krista GibsonMarço 30, 2013
    Must try the Table-side S'mores with homemade flavored marshmallows and graham crackers.
  • Cat C.
    Cat C.Janeiro 6, 2013
    Who cares what the food tastes like the decor is so beautiful and creative!
  • Jimmyícone de coração em imagem do usuário
    JimmyAbril 22, 2013
    Save room for the s'mores! Flavored house made marshmallows are amazing.
  • Jessica B.
    Jessica BarkerMaio 25, 2011
    The tater tots will change your life. Everything else was divine as well.
  • Miriam D.
    Miriam DiketJaneiro 14, 2011
    Best philly cheese steak! Try it with the sweet potato fries!
  • Amanda K.
    Amanda KushnerJaneiro 23, 2014
    Don't miss the s'mores!!
  • Melissia S.
    Melissia SimmonsFevereiro 25, 2011
    Esteve aqui mais de 5 vezes!
    They keep the Rahr seasonal on tap here. Great local brew!
  • Dallas Observer
    Dallas ObserverDezembro 14, 2010
    Dallas Observer claims this is the place to go for Mac and Cheese. It won their Best of Award for Best of Dallas 2010!
  • Mary S.
    Mary SkinnerMarço 21, 2010
    Try the grilled cheese and soup combo. It's different every day and amazing!
  • Dan P.ícone de coração em imagem do usuário
    Dan PhamNovembro 20, 2013
    The chicken fried steak here is very different from your normal CFS, they actually use beef tenderloin. The mac n' cheese was life changing & you have to get the table side s'mores!
  • Stephen H.
    Stephen HuertaJaneiro 27, 2013
    Baby back ribs are incredible!
  • Lee N.
    Lee NeelJaneiro 19, 2011
    The "appetizer" of three kinds of fries is devine but very filling.
  • Oh Hey Dallas
    Oh Hey DallasAbril 18, 2013
    Home of my favorite cocktail, 87 Ways
  • Scott E.
    Scott EAbril 13, 2012
    Poor beer selection but appreciate the Texas theme. The "Tarred n Feathered" drink is pink.
  • Jake T.
    Jake ThomasFevereiro 10, 2010
    Try the Ribeye with the truffled goat cheese tater tots! - "gimme your tots"
  • Rich
    RichFevereiro 10, 2012
    If waiting at the bar, get the Sassy Sarah shot !
  • Suzanne B.ícone de coração em imagem do usuário
    Suzanne BussAbril 29, 2017
    Great happy hour!!
  • Beckie N.ícone de coração em imagem do usuário
    Beckie NicholsJulho 13, 2015
    Buffaloaf was awesome!
  • Jimi M.
    Jimi MartinezJulho 20, 2013
    Very snobby bartender
  • Francisco A.ícone de coração em imagem do usuário
    Francisco ArteagaAgosto 9, 2014
    Sausage and Cocktails
  • Denise M.
    Denise ManoyDezembro 18, 2011
    Four words.......Goat Cheese Tator Tots!
  • ILiveInDallas.com
    ILiveInDallas.comFevereiro 13, 2012
    The mac n' cheese is great.
  • Nick Q.
    Nick QSetembro 20, 2013
    I'm sure everyone has said it but them s'mores tho
  • Linda R.
    Linda ReyesJaneiro 14, 2011
    Ceviche salmon is the best appetizer.
  • Janet M.
    Janet MorrisonOutubro 9, 2011
    I want to try their homemade s'mores.
Fotos225 Fotos

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