Soup of the Day or Small Choice Salad
234 Fotos
Menu
A la carte 13
A la carte
Express Option
2 course 16
3 course 22
Dessert of the Day
Flat Iron Steak or Chicken Parma
Mini Bites
Mini Beef Burger Duo
5.00
Deep Fried Calamari
5.00
Welsh Rarebit
5.00
Bean Topped Nachos
5.00
Spicy Chicken Wings
5.00
Seasoned Pork Rinds
5.00
Appetizers and Salads
Bread and Olives
4.00
Cured Salmon, Sweet Mustard Dill Sauce
7.00
Goats Cheese, Pickled Beetroot
6.00
Chicken or Salmon Caesar Salad
8.00 - 13.00
With a soft poached egg
Soup of the Day
5.00
Potted Duck, Cranberry Kumquat Relish
7.00
Smoked Chicken, Pancetta and Avocado Cob Salad
8.00 - 13.00
Tuscan Style Panzanella Salad
8.00 - 13.00
From Our Charcoal Fired Josper Oven
Served with triple cooked fries, buttered baked potato or seasonal salad
14 Day Aged Bavette Steak 227G
14.00
21 Day Dry – Aged Sirloin 227G
22.00
South West Lamb Cutlets
19.00
14 Day Aged Flat Iron Steak 155G
12.00
21 Day Dry – Aged Rib Eye 227G
22.00
Blythburgh Pork T-Bone 340G
18.00
Whole Seabass, Fennel and Lime
16.00
Extras
Two Fried Eggs
2.00
Crispy Onion Strings
2.00
Bourbon Peppercorn Sauce
2.00
Homemade BBQ Sauce
2.00
Home Cured Maple Bacon
2.00
Garlic and Herb Butter
2.00
Bearnaise Sauce
2.00
Burgers and Ribs
Cheeseburger
12.00
Halloumi, Portobello and Avocado
10.00
Grilled Chicken Burger
11.00
BBQ Slow Braised Pork Ribs
10.00 - 15.00
Sides
Triple Cooked Fries
4.00
Garlic Mushrooms
4.00
Cauliflower or Macaroni Cheese
4.00
Wilted Spinach
4.00
Mashed Potato
4.00
Roast Butternut Squash
4.00
Tomato or Green Salad
4.00
Green Beans
4.00
Also Available
Battered Cod and Chips
14.00
Chicken Parma, Mashed Potato
16.00
Mushroom Ravioli
13.00
Aubergine and Tomato Bake
12.00
Cocktails 2 for 1
Negroni
11.00
Served on the rocks with a wedge of orange, this combination of gin, campari and sweet vermouth goes back to the lavish days of the early 1900’s in Italy.
Bellini
13.00
The original peach and prosecco combination created at harry’s bar, venice by Giuseppe cipriani in 1945. inspired by the rich colourful hues used in the work of italian painter Giovanni Bellini.
Espresso Martini
11.00
The perfect pick-me-up or to be savoured after dinner. Fresh espresso shaken with vodka, coffee liqueur and a dash of sugar; served chilled and straight up
Mojito
10.00
The classic Cuban combination of bacardi superior, fresh lime, sugar and mint. long, refreshing and balanced, it’s no wonder it’s the most popular cocktail in the world
Cosmopolitan
11.00
Made famous on the small screen and a constant companion to the rich and famous. Vodka, cointreau, fresh lime and cranberry juice shaken over ice and served straight up
Virgin Colada
6.00
The same indulgent flavour of pineapple and coconut, just without the rum kick.
Milkshakes
Cherry Vanilla
4.95
Banoffie
4.95
Tiramisu
4.95
Cookies & Cream
4.95
Strawberry
4.95
Chocolate Fudge
4.95
Desserts
Strawberry Jelly, Strawberry Basil Salad and Strawberry Sabayon
7.00
Seasonal Fruit Minestrone, Passion Fruit Granite
7.00
Sticky Toffee Pudding, Fresh Egg Custard
7.00
Cardamom and Orange Crème Brulee
7.00
Chocolate Truffle Slice, Hazelnut Dust and Salted Caramel Ice Cream
7.00
Quickes Mature Farmhouse Cheddar, Quince Jam, Celery and Savoury Biscuits
7.00
Costa Coffee
Cappuccino
2.95 - 3.50
Americano
2.75 - 3.20
Hot Chocolate
2.75 - 3.30
Caffe Latte
2.95 - 3.50
Mocha
2.95 - 3.50
Espresso
1.95 - 2.90
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