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41 Dicas e avaliações
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Lauren SKDezembro 21, 2014So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
Now Salt LakeSetembro 13, 2011Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.- Now Salt LakeJunho 7, 2012Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. Leia mais
- Now Salt LakeMarço 22, 2012Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. Leia mais
Anne Stephenson Photo & NarrativeMarço 7, 2014Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
DruAgosto 24, 2013The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
Janet ThaelerJunho 11, 2011loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
Zoe Fonseca-KellyMaio 18, 2013They have gluten free burger buns -instant winner for me. And great wine !
Eric WilsonSetembro 4, 2010Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
Matt MattsonSetembro 5, 2010For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
Best Bison burger in the West. Don't forget to add the Chevre.
the shrimp and grits are the best! (outside of the Carolinas anyway)
Susan BohmholdtJunho 21, 2013The chairs on the patio are uncomfortable.. And cause you to sit weird.
Eric DavisNovembro 21, 2009Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! Leia mais
James ColemanMarço 27, 2011Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
Hiba IssaJunho 28, 2010Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Farm to table restaurant serving Breakfast, Lunch and Dinner Tuesday - Sunday. Seasonal menu changes. Supporting local, sustainable and organic. Apple wood grill to cook some delicious food. Mixologist of 2012 by Salt Lake Magazine, Best Brunch Bar and Wine List by City Weekly 2012
Permanentemente fechado (Mostrar mais)
- ter–qui
- 08:00–21:30
- sex
- 08:00–22:30
- sáb
- 09:00–22:30
- dom
- 09:00–21:30
(801) 746-5565
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Vinho
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- 9.0
"Built to mimic Romanesque style on the outside and Gothic style on the inside. The structure features gargoyles, vibrant murals, finely executed wood carvings, and magnificent stained-glass windows."
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"The prices on produce is reasonable!! They have a great section of vegan protein powder it is small but they know quality!"
Sacha Hicks - 7.7
"Super chill place to go with friendly staff. Pool table is on hand as well!"
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Aparece em 27 listas
Criado por Andrew James
38 itens • 28 seguidoresCriado por Now Salt Lake
13 itens • 7 seguidoresCriado por Missy Hughes
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