2.311 Fotos
Menu
Dinner Menu 4
Dinner Menu
Starters
9.00
Green apple, fig jam, laura chenel goat cheese
Dungeness Crab Cake
12.00
Napa cabbage and pears, honey lemon aioli
Maine Lobster Ravioli
12.00
Glazed lobster cognac cream
Roasted Beets and Cara Cara Orange
9.00
Feta cheese, fresh mint, orange oil
Warm Marin Camembert
10.00
Fresh cranberry relish, crostinis
Soups & Salads
San Francisco Dungeness Crab Chowder
10.00
Anchor steam beer and muenster cheese
West Coast Chopped Salad
16.00
Roasted chicken breast, apple wood smoked bacon, egg, bleu cheese, champagne vinaigrette
French Onion Soup
10.00
Gruyere cheese on top of a pesto rubbed crouton
Sonoma Baby Greens Salad
11.00
Zinfandel poached pear, roaring 40s bleu cheese, honey glazed almonds, champagne vinaigrette
Entrees
Herb and Rock Salt Crusted Prime Rib
29.00
Idaho baked potato, creamy horseradish
Grilled Angus Beef Filet Mignon
34.85
Asiago custard potato, cabernet rosemary sauce
Slow Roasted Duck Confit Cassoulet
27.00
Tuscan flageolet beans, parsnips, saba drizzle
Roasted Northwest Pacific Salmon
27.00
Basil panko crust, butternut squash puree, cara cara orange butter
St. Francis Cioppino
29.00
Mussels, salmon, prawns, sea scallops, chardonnay tomato broth
Zinfandel Braised Angus Beef Short Ribs
26.00
Roasted garlic mashed potatoes, zinfandel thyme sauce
Rosen Farms Rack of Lamb
29.00
Ridge cut grits and carmody cheese, royal trumpet mushrooms, grain mustard sauce
Pan Seared Pacific Barramundi
28.00
Braised winter chard, wild mushroom ravioli, fennel and tomato broth, garlic aioli
Roasted Fulton Valley Chicken Breast
23.00
Brentwood corn risotto, truffle demi-glace
Ziti Pasta
22.00
Roasted eggplant, delicata squash, zucchini, toasted pine nuts
Desserts
Apple Cobbler
11.50
Sauteed golden delicious apple, poached rum raisin, salty caramel, complimented with a butter pecan ice cream
Chocolate Lava Cake
11.50
Served warm, with a tahitian vanilla ice cream and orange-cranberry compote
New York Cheesecake
11.00
Creamy cheese cake served with seasonal fruits, orange scented vanilla sauce
Cabernet Pear Tart
11.50
Poached pears in black currant and cabernet, baked in almond frangipane custard, pistachio ice cream, cabernet reduction
Passion Creme Brulee
10.50
Passion infused creme brulee, coastal strawberry reduction, served with a garnish of seasonal berries
Spring Profiteroles
12.00
Three choux puffs filled by your choice of tahitian vanilla, 78 % chocolate and pistachio ice cream served with hot extra bitter chocolate sauce, creme fraiche and chocolate shavings
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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