The Round Table Restaurant, at The Algonquin

The Round Table Restaurant, at The Algonquin

Restaurante Americano, Hotel e Restaurante Italiano$$$$
Midtown East, Nova Iorque
Salvar
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The Round Table Restaurant, at The Algonquin
6.9/10
44
avaliações
Fotos43 Fotos
MenuMenu
Breakfast Menu 3Dinner Menu 3Lunch Menu 4Cocktails 7Easter Brunch At the Round Table 1Dessert Menu 1
Main
44Th Street Continental
25.00
Assorted pastries, fresh fruit, coffee or tea and freshly squeezed juice
Farm Fresh Egg Omelet
26.00
With choice of three fillings: local cheddar, goat cheese, mozzarella, fresh feta, wild mushrooms, peppers, onions, asparagus, bacon, ham or sausage. Served with home fries
Midtown Benedict
29.00
English muffin, canadian bacon, poached eggs and hollandaise
Broken Yolk Sandwich
20.00
Prosciutto, provolone, tomato and fresh basil. Served with home fries
Old Fashion Irish Oatmeal
18.00
Irish oats, cinnamon sugar and seasonal compote
Granola Parfait
16.00
Local yogurt, house granola and seasonal fruit
Classic American Breakfast
27.00
Two eggs your way, maple bacon or sausage and home fries
Black Caviar Egg White Frittata
31.00
Smoked salmon, scallions, spinach and cream cheese
Corned Beef Hash
28.00
Poached egg, scallions and hollandaise
Traditional Smoked Salmon Platter
26.00
Brooklyn bagel, cream cheese, red onion and capers
Buttermilk Pancakes Or Waffle
26.00
Your choice of strawberry, blueberry, banana, served with maple butter and choice of bacon, sausage or ham
Traditional French Toast
26.00
Thick sliced bread, nutmeg, egg custard and berry compote
Something Extra
Mini Muffins
6.00
Chicken Or Pork Sausage
8.00
One Egg
9.00
Toast Or Bagel
8.00
Bacon, Canadian Bacon Or Ham
8.00
Corned Beef
12.00
Home Fries
7.00
Seasonal Fruit & Berries
14.00
Beverages
Sparkling Or Still Water
6.00
Freshly Brewed Lavazza Coffee
8.00
Espresso
10.00
Fresh Squeezed Orange Or Grapefruit Juice
7.00
Herbal Tea
8.00
Latte Or Cappuccino
13.00
Starters
Chef's Soup Du Jour
10.00
Jumbo Shrimp Cocktail
21.00
Classic cocktail sauce
Truffle Risotto
17.00
English peas
Cheese & Charcuterie Board
29.00
Marinated vegetables, olives, artisanal cured sliced prosciutto, sopressata, capicola, parmigiana reggiano, smoked gouda, crostini
Classic French Onion Soup
12.00
Garlic crouton, gruyere cheese
Mezza Sampler Plate
18.00
Hummus, olive tapenade, spinach & artichoke dip
Bruschetta Flatbread
18.00
Mozzarella, mushroom, basil & tomato sauce, aged balsamic
Salads
add chicken $7 / steak $8 / salmon $9 / shrimp $10
Caesar Salad
18.00
Tossed romaine, parmesan, garlic croutons
Cobb Salad
21.00
Mixed greens, hard-boiled egg, bacon, tomatoes, avocado, crumbled blue cheese, creamy ranch dressing
Mixed Garden Salad
16.00
Fresh roasted grape tomatoes, pickled red onions, chickpeas, cucumbers, shaved manchego, basil vinaigrette
Entrees
16Oz Dry Aged Bone-in Ribeye
52.00
Rustic yukon mash, vegetable du jour, merlot jus
Grilled French Cut Chicken Breast
30.00
Spring peas, fava beans, artichoke roasted sunchokes, maitake mushrooms, whole grain mustard jus
Spinach Gnocchi
28.00
Roquefort cheese, roasted tomatoes, artichoke, sage butter vegan ravioli available as substitute
Pan Seared Salmon
32.00
Cannellini beans, wild mushroom ragu, english pea coulis, black beans, roasted tomatoes, baby vegetables, house made pico de gallo
Braised Short Rib
38.00
Colorful root vegetables, cauliflower puree
Marinated Miso Striped Bass
36.00
Pencil asparagus, butternut squash puree
Quinoa Bowl
27.00
Mixed baby vegetables, kale, filet seared tofu, chunky pomodoro sauce
Pork Rib Chop
42.00
Asparagus, seasonal vegetables, cauliflower puree, fig and mustard jus
Starters
Chef's Soup Du Jour
10.00
House-Made Hummus
13.00
Market vegetables & chips
Bruschetta Flatbread
18.00
Mozzarella, mushroom, basil and tomato sauce, aged balsamic glaze
Classic French Onion Soup
12.00
Garlic crouton, gruyere cheese
Spinach & Artichoke Dip
15.00
Grilled naan bread & chips
Prosciutto Flatbread
22.00
Goat cheese, arugula, caramelized onions, aged balsamic glaze
Salads
add chicken $7 / steak $8 / salmon $9 / shrimp $10
Caesar Salad
18.00
Tossed romaine, parmesan, garlic croutons
Cobb Salad
21.00
Mixed greens, hard-boiled egg, bacon, tomatoes, avocado, crumbled blue cheese, creamy ranch dressing
Mixed Garden Salad
16.00
Fresh roasted grape tomatoes, pickled red onions, chickpeas, cucumbers, shaved manchego, basil vinaigrette
Sandwiches
Served with choice of french fries, sweet potato fries, chips or side salad
Classic Turkey Club
21.00
Bacon, lettuce, tomatoes on sourdough
Classic Reuben
24.00
Corned beef, sauerkraut, gruyere, Russian dressing on rye
Roasted Vegetable Spinach Wrap
20.00
Seasonal vegetable, basil vinaigrette
Grilled Chicken
23.00
Cilantro & avocado aioli, caramelized onions, smoked gouda on ciabatta
Classic Cuban Sandwich
23.00
Roasted pork, ham, pickles, gruyere, mustard on Cuban baguette
Chef's Special
18.00
Half sandwich, soup or salad with chips
Entrees
Chicken Scallopini
28.00
Capers, champagne & grape mustard sauce
Flat Iron Steak
34.00
Fingerling potatoes, vegetable ragu, chimichurri sauce
Pan Seared Salmon
30.00
Tri-color lentils and tarragon beurre blanc
Quinoa Bowl
27.00
Mixed baby vegetables, kale, filet seared tofu, chunky pomodoro sauce
"Under the Table" Cocktails
$18
The Dorothy Parker
NY Distilling Co. Dorothy Parker Gin, St. Germain, Fresh Lemon, Honey & Basil
The Algonquin
Makers Mark, Dry Vermouth & Fresh Pineapple
French 75
Plymouth Gin, I1 Faggeto Prosecco & Fresh Lemon
Hamlet
Stoli Orange Vodka, Cointreau, Fresh Orange, Fresh Lime & I1 Faggeto Prosecco
Prohibition Old Fashioned
Dickel Whiskey, Fresh Orange & Bitters
"My Way" Cocktails
$16
Moscow Mule
Tito's Vodka, Ginger Beer & Fresh Lime
Boulevardier
Dickel Rye Whiskey, Campari & Sweet Vermouth
White Wine
Riesling Eroica, Columbia Valley
16.00
Chardonnay, Hartford Court, Russian River
21.00
Sauv. Blanc, Rodney Strong
15.00
Sancerre, Balland
20.00
Pinot Grigio, Bertani, Italy, Veneto
14.00
Barrymore Rose, Carmel Road
15.00
Chardonnay, Steel, Louis Jadot
17.00
Chardonnay, Rodney Strong, Chalk Hill
18.00
Sauv. Blanc, Whitehaven
19.00
Soave, Pieropan
16.00
Pinot Grigio, Terlato, Italy, Friuli
17.00
Rose of Pinot Noir, Rodney Strong
17.00
Red Wine
Pinot Noir, Siduri, Willamette Valley
18.00
Pinot Noir, Angela, Yamhill
39.00
Cabernet, Federalist
16.00
Merlot, Ravenswood
14.00
Red Meritage, Symmetry
36.00
Malbec, Mendoza, Diseno
14.00
Bordeaux, Lafite, Special Reserve
15.00
Chianti Classico, Donna Laura
19.00
Pinot Noir, Seven Daughters
15.00
Cabernet, Intrinsic, Columbia Valley
18.00
Cabernet, Ao Yun, China
378.00
Merlot, Matanzas Creek, Sonoma
16.00
Red Blend, Rowen, Rodney Strong
37.00
Bordeaux Blend, Federalist
16.00
Rioja, Vina Coterro
18.00
Sparkling Wine
Piper-Heidsieck, Brut
26.00
I1 Faggeto, Prosecco Spumante
15.00
Mercat, Brut Rose
18.00
Veuve Clicquot, Rose
40.00
Palmes D'or, Brut
375.00
La Marca, Prosecco
16.00
Gouguenheim, Rose
14.00
Veuve Clicquot Yellow, Brut
30.00
Louis Roederer, Cristal, Brut
575.00
Bottled
Mermaid Pilsner
9.00
Sam Adams Lager
8.00
Blue M. Mango
8.00
Bud Light
7.00
Brooklyn Pumpkin Ale
9.00
Heineken
9.00
Brooklyn Ipa
9.00
Amstel Light
8.00
Budweiser
7.00
Coors Light
7.00
Corona
8.00
Draft
Brooklyn Lager
9.00
Happy Pils Pilsner
9.00
Road 2 Ruin Double Ipa
9.00
Blue Moon
10.00
Easter Brunch Menu
Crab Cake Benedict
36.00
Shredded potato spinach hash, poached eggs, topped with truffle hollandaise
Mushroom Bisque
12.00
Yoghurt base
Caesar Salad
18.00
Tossed romaine, parmesan, garlic croutons
Pan Seared Salmon
30.00
Cannellini beans, wild mushroom ragu, english pea coulis, black beans, roasted tomatoes, baby vegetables, house made pico de gallo
Pan Seared Foie Fras On Brioche French Toast
30.00
Thick sliced bread, nutmeg, egg custard and tri-berry compote
Vine Ripe Fresh Tomatoes & Mozzarella
15.00
Basil Sauce
Chicken Scallopini
28.00
With capers in a white wine mustard sauce over creamy risotto
Herb Crusted Lamb Chops
38.00
Shredded potato spinach hash, seasonal vegetables, cabernet balsamic reduction
Chef 'S Sweet Creations
$9
Flourless Chocolate Cake
Chantilly Crème Seasonal Berries
Ricotta Cheesecake
Fresh Strawberries
Ice Cream
Please Ask Your Server for Today's Flavors
Apple Crisp
Rich Pastry, Baked Apples, Vanilla Bean Ice Cream
Seasonal Fruits & Berries
Market Fresh
O logotipo para o nosso provedor de menu

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Ícone de Bússola
The Round Table Restaurant, at The Algonquin
59 W 44th St (Between 5th and 6th Avenues)
Nova Iorque, NY 10036
Estados Unidos
Localização: The Algonquin Hotel, Autograph Collection
Obter orientação
Ícone de Informações
The Round Table is one of NYC’s most sought-after dining destinations. Literary, business and artistic elite gather to share ideas and animated conversation.
Ícone de relógio
Fechado até Meio-dia (Mostrar mais)
  • Seg–Ter, Qui
    • 7:00–10:30
    • Meio-dia–15:00
    • 17:00–22:30
  • Qua
    • Meio-dia–15:00
    • 17:00–22:30
  • Sex
    • 7:00–10:30
    • Meio-dia–15:00
    • 17:00–23:30
  • Sáb
    • 7:00–11:00
    • Meio-dia–15:00
    • 17:00–23:30
  • Dom
    • 7:00–11:00
    • Meio-dia–15:00
    • 17:00–22:30
Ícone de telefone
(212) 840-6800
Ícone da World Wide Web
Ícone do Twitter
@algonquinnyc
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Jantar
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Estados Unidos » Nova Iorque » Nova Iorque » Midtown East

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