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Time Out ChicagoAgosto 2, 2014A modern American restaurant, focusing on dishes like the grilled baby octopus with wood ear mushrooms, Japansese sweet potato, radish and mint, as well as classics like the New York strip. Leia mais
ISC ChicagoSetembro 1, 2013Attentive service, a bit too attentive, might want to ease off a bit, but it's been open less than two months; ribeye's cooked perfectly but under seasoned, should consider offering bone-in
Jacob HuelsterAgosto 7, 2013Dogg. This place is CHILL and TIGHT. Get the Duck Liver Pâté and the pretzel bar dessert. Have Chris be your server. Drinks are mad tasty.
Erin FishJulho 26, 2013Floor to ceiling open windows in the front and a Gorgeous Chicago skyline panoramic behind the bar! Then I saw the amazing menu.... Can't wait to try every item!
Nora KJulho 10, 2013For a newly opened spot, I was impressed. Food was so good, the poutine, brie for sharing and the Refinery burger were top notch.
Linda FelterAbril 19, 2014Trying to find a table in old town for a drink or bite somewhere that is trendy and new but not super packed? Go here!
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
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- 17:00–Meia-noite
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- 17:00–1:00
- Qui–Sex
- 17:00–2:00
- Sáb
- 9:00–3:00
(312) 854-2970
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Lugares que as pessoas gostam de frequentar depois do(a) The Refinery
- 5.8
"Fun Irish bar on wells. A great place for a pint and a chat."
Jon B. - 8.0
"Steak Frites (Grilled Steak, parsley/garlic butter, greens and French fries): perfect for Friday evening"
ISC Chicago - 8.3
"Love the variety and selection at Plum Market. Only downside is that I overspend every, single time."
Karin
