11.95
The Prince of Wales
Pub e Pub Gastronômico££££
Ecclesall, Sheffield
SalvarCompartilhar
28 Fotos
MenuLunch 9Dinner 6Desserts 2Children's 3Sunday 8Wine 5
Lunch
Our Fixed Price Menu
Selected dishes mon-fri til 6pm. Just look out for the fixed price
3 Courses For
14.95
While You Wait
Artisan Rustic Breads
4.95
Virgin olive oil, dukkah, nocellara olives
Garlic Flatbread
6.95
Peashoots, parmesan
Nocellara Olives
2.95
Sharers
Sticky Pork Platter
16.95
Deep-fried pork belly, BBQ pork ribs, watermelon, marinated honey and mustard pork sausage, pigs cheeks, apricot and cumin chutney, borage honey roasted pineapple, seasoned flatbread
Fisherman's Platter
12.95
Stout-cured salmon, prawn cocktail in bloody mary ketchup, salt and szechuan pepper squid, smoked mackerel and horseradish pâté, toasted rustic bread
British Deli Board
15.95
Woodhall’s air-dried cumbrian ham, oak-smoked ham, british salted corned beef, smoked chicken liver parfait, cumberland salami, pickled vegetables, beer jelly, toasted rustic bread
Box-Baked Camembert
10.95
Crushed hazelnuts and apricots, rustic bread, celery
Mediterranean Mezze
11.95
Baba ghanoush, dukkah aubergines, tzatziki, harissa hummus, flatbreads
Starters
Devon Crab and Crayfish Pot
7.95
Crème fraîche, chives, toasted rustic bread
Portobello Mushrooms and Truffle Parfait
5.50
Beer jelly, toasted rustic bread
Stout-Cured Severn and Wye Smoked Salmon
7.95
Honey-roasted beetroot, vodka and lime crème fraîche
Oak-Smoked Chicken Liver Parfait
7.50
Plum and balsamic chutney, toasted brioche
Heirloom Tomato Tart
5.95
Creamed goat's cheese, fried basil
Soup of the Day
4.95
Rustic bread and butter
Bury Black Pudding Potato Cake
5.95
Poached free-range egg, spinach and whisky hollandaise
Deep-Fried Crusted Somerset Brie
5.95
Apricot and cumin chutney
Salt and Szechuan Pepper Squid
5.50
Cucumber ribbons, garlic aioli
Scallops of the Day
9.95
Breads & Stone-Baked Pizza
All of our sandwiches come with a choice of fries or a dressed house salad
Or create your own? Just ask one of our team members for our list of toppings...
BBQ Pulled Pork Sandwich
8.50
Roasted apple
Buffalo Mozarella Sandwich
7.50
Avocado and beef tomato
Margherita Pizza, Cherry Tomatoes, Basil
7.95
Crispy Hoisin Duck Pizza
13.50
Spring onion, peashoots, carrot ribbons
Grilled Rib-Eye Steak Sandwich
9.95
Caramelised onions, grated fresh horseradish and rocket
Home-Made Cod Fish Finger Sandwich
8.50
Chunky tartare sauce
British Saltbeef Sandwich
8.50
Horseradish crème fraîche, rocket
Carne Pizza
12.95
Chorizo, pulled-chicken, luganega sausage
Rustica Pizza
9.95
Goat's cheese, roasted mediterranean vegetables
Mains
Home-Made West Country Beef Burger
10.95
Gherkin, mustard mayo, smoked cheddar, relish, fries
Garlic and Buttermilk Battered Halloumi
11.50
Twice-cooked chunky chips, homemade pea purée, tartare sauce
Slow-Cooked British Beef and Black Sheep Ale Pie
13.50
Borage honey roasted carrots, kale and cabbage mashed potato
Spit-Roasted Half Chicken
12.95
Lemon and garlic confit, jus, fries, aioli
Pan-Fried Gnocchi
9.95
Spinach, butternut squash, roasted red onions, creamed goat's cheese, dukkah
Confit Pigs Cheeks
12.50
Black pudding and sage mashed potato, apple ketchup
Yorkshire Ham
9.95
(Hot or cold) , fried free-range egg, twice-cooked chunky chips and honey roasted pineapple
King Prawn, Crab and Chorizo Linguine
8.95 - 12.95
Tomato, garlic and chilli
Maple Roasted Sweet Potato and Beetroot Salad
9.50
Cranberry cous-cous, baby spinach, sweet red onion, orange, grapefruit and coriander seed dressing
Pan-Fried Sea Bass
17.95
Honey roasted squash and beetroot, spinach, horseradish and buttermilk sauce
Winter Roasted Roots and Cropwell Bishop Stilton Tart
11.50
Olive-pastry tart, sage and pumpkin seed crumble
Beer-Battered Line Caught Cod and Twice-Cooked Chunky Chips
11.95
Homemade pea purée, tartare sauce
Slow-Cooked Pork Belly and Seared Scallops
17.95
Sticky ginger beer glaze, crackling, black pudding, mashed potato, green beans, bramley apple and vanilla purée
Stout Cured Salmon, Cod and Spinach Fishcakes
9.95
Citrus crème fraîche, dressed house salad
18 Hour Slow Cooked British Corned Salt-Beef Hash
9.95
Fried free-range egg
Marinated Sticky Chicken
9.95
Lemon, honey and chilli sauce, with your choice of fries or dressed house salad
Warm Roasted Salmon Salad
12.95
Tenderstem broccoli, feta, portobello mushrooms, ginger and grapefruit dressing
Sticky, Crispy Duck Salad
8.50 - 12.50
Mooli, cucumber and carrot ribbons
Lamb Rump
17.50
Honey roasted parsnips, chorizo, peas and baby onions, dauphinoise potato, tenderstem broccoli
28 Day Dry-Aged Casterbridge Rib-Eye Steak
20.95
Twice-cooked chunky chips, crispy onions, rocket
Garden Salad
9.50
Tenderstem broccoli, blueberries, beetroot, orange and grapefriuit dressing
Sides
British Cabbage, Kale and Peas
3.00
Twice-Cooked Chunky Chips
3.50
Borage Honey Roasted Squash and Beetroot
3.00
Creamed Spinach
4.00
Dauphinoise Potato
4.00
Fries and Sea Salt / Aioli
3.00
House Dressed Salad
3.00
Dukkah Baby Potatoes
3.00
Mashed Potato
3.00
Puddings
The House-Sharer
10.95
Crème brûlée with malted barley poached pear, salted caramel chocolate pot, treacle tart, glensown farm ice cream cookie sandwich
Salted Caramel Chocolate Pot
6.50
Crème fraîche, candied lemon
Crème Brûlée
5.95
With malted barley poached pear, bonfire sugar
Treacle Tart
5.95
Stem ginger crème fraîche
Glensown Farm Ice Cream
4.95
Your choice of caramel, vanilla and chocolate ice cream, home-baked cookies
Winter Berry Eton Mess
5.95
Blackcurrant meringue, rose hip syrup
Selection of British Cheese
7.50
Cropwell bishop stilton, colliers cheddar, somerset brie, biscuits, plum and blasamic chutney
Vanilla Rice-Pudding
4.95
British blackcurrant curd
English Custard Tart
5.95
Rhubarb compôte
Damson and Apple Shortbread Crumble
5.95
Custard
Tarte Aux Pommes
5.95
Vanilla ice cream, apple and vanilla coulis
Chocolate Brownie
5.95
Glensown vanilla ice cream
Sticky Toffee Pudding
5.95
Vanilla ice cream
Mini Puds and a Coffee / Tea
4.95
Mini versions of one of our chocolate brownie, poached pear crème brûlée, salted caramel chocolate pot or treacle tart with a coffee/tea of your choice
Dinner
While You Wait
Artisan Rustic Breads
4.95
Virgin olive oil, dukkah, nocellara olives
Garlic Flatbread
6.95
Peashoots, parmesan
Nocellara Olives:
2.95
Sharers
Sticky Pork Platter
16.95
Deep-fried pork belly, BBQ pork ribs, watermelon, marinated honey and mustard pork sausage, pigs cheeks, apricot and cumin chutney, borage honey roasted pineapple, seasoned flatbread
Fisherman's Platter
12.95
Stout-cured salmon, prawn cocktail in bloody mary ketchup, salt and szechuan pepper squid, smoked mackerel and horseradish pâté, toasted rustic bread
British Deli Board
15.95
Woodhall’s air-dried cumbrian ham, oak-smoked ham, british salted corned beef, smoked chicken liver parfait, cumberland salami, pickled vegetables, beer jelly, toasted rustic bread
Box-Baked Camembert
10.95
Crushed hazelnuts and apricots, rustic bread, celery
Mediterranean Mezze
11.95
Baba ghanoush, dukkah aubergines, tzatziki, harissa hummus, flatbreads
Starters
Devon Crab and Crayfish Pot
7.95
Crème fraîche, chives, toasted rustic bread
Portobello Mushrooms and Truffle Parfait
5.50
Beer jelly, toasted rustic bread
Stout-Cured Severn and Wye Smoked Salmon
7.95
Honey-roasted beetroot, vodka and lime crème fraîche
Oak-Smoked Chicken Liver Parfait
7.50
Plum and balsamic chutney, toasted brioche
Heirloom Tomato Tart
5.95
Creamed goat's cheese, fried basil
Soup of the Day
4.95
Rustic bread and butter
Bury Black Pudding Potato Cake
5.95
Poached free-range egg, spinach and whisky hollandaise
Deep-Fried Crusted Somerset Brie
5.95
Apricot and cumin chutney
Salt and Szechuan Pepper Squid
5.50
Cucumber ribbons, garlic aioli
Scallops of the Day
9.95
Mains
Home-Made West Country Beef Burger
10.95
Gherkin, mustard mayo, smoked cheddar, relish, fries
Garlic and Buttermilk Battered Halloumi
11.50
Twice-cooked chunky chips, homemade pea purée, tartare sauce
Slow-Cooked British Beef and Black Sheep Ale Pie
13.50
Borage honey roasted carrots, kale and cabbage mashed potato
18 Hour Slow Cooked British Corned Salt-Beef Hash
9.95
Fried free-range egg
Pan-Fried Gnocchi
9.95
Spinach, butternut squash, roasted red onions, creamed goat's cheese, dukkah
Warm Roasted Salmon Salad
12.95
Tenderstem broccoli, feta, portobello mushrooms, ginger and grapefruit dressing
King Prawn, Crab and Chorizo Linguine
8.95 - 12.95
Tomato, garlic and chilli
Maple Roasted Sweet Potato and Beetroot Salad
9.50
Cranberry cous-cous, baby spinach, sweet red onion, orange, grapefruit and coriander seed dressing
Pan-Fried Sea Bass
17.95
Honey roasted squash and beetroot, spinach, horseradish and buttermilk sauce
16Oz Chateaubriand for Two
44.95
Twice-cooked chunky chips, roasted mushroom, tomato, béarnaise sauce, peppercorn sauce
Beer-Battered Line Caught Cod and Twice-Cooked Chunky Chips
11.95
Homemade pea purée, tartare sauce
Slow-Cooked Pork Belly and Seared Scallops
17.95
Sticky ginger beer glaze, crackling, black pudding, mashed potato, green beans, bramley apple and vanilla purée
Spit-Roasted Half Chicken
12.95
Lemon and garlic confit, jus, fries, aioli
Roasted Sea Trout
18.95
Sautéed baby potatoes, samphire, tenderstem broccoli, crispy cumbrian ham and tarragon velouté
Confit Pigs Cheeks
12.50
Black pudding and sage mashed potato, apple ketchup
Sticky, Crispy Duck Salad
8.50 - 12.50
Mooli, cucumber and carrot ribbons
Lamb Rump
17.50
Honey roasted parsnips, chorizo, peas and baby onions, dauphinoise potato, tenderstem broccoli
28 Day Dry-Aged Casterbridge Rib-Eye Steak
20.95
Twice-cooked chunky chips, crispy onions, rocket
Winter Roasted Roots and Cropwell Bishop Stilton Tart
11.50
Olive-pastry tart, sage and pumpkin seed crumble
Venison Steak
17.95
Sweet potato, malted poached pear, tenderstem broccoli, blackberry and elderflower jelly
Sides
British Cabbage, Kale and Peas
3.00
Twice-Cooked Chunky Chips
3.50
Borage Honey Roasted Squash and Beetroot
3.00
Creamed Spinach
4.00
Dauphinoise Potato
4.00
Fries and Sea Salt / Aioli
3.00
House Dressed Salad
3.00
Dukkah Baby Potatoes
3.00
Mashed Potato
3.00
Desserts
Puddings
The House-Sharer
10.95
Crème brûlée with malted barley poached pear, salted caramel chocolate pot, treacle tart, glensown farm ice cream cookie sandwich
Salted Caramel Chocolate Pot
6.50
Crème fraîche, candied lemon
Crème Brûlée
5.95
Malted barley poached pear, bonfire sugar
Treacle Tart
5.95
Stem ginger crème fraîche
Glensown Farm Ice Cream
4.95
Your choice of caramel, vanilla and chocolate ice cream, home-baked cookies
Winter Berry Eton Mess
5.95
Blackcurrant meringue, rose hip syrup
Selection of British Cheese
7.50
Cropwell bishop stilton, colliers cheddar, somerset brie, biscuits, plum and blasamic chutney
Vanilla Rice-Pudding
4.95
British blackcurrant curd
English Custard Tart
5.95
Rhubarb compôte
Damson and Apple Shortbread Crumble
5.95
Custard
Tarte Aux Pommes
5.95
Vanilla ice cream, apple and vanilla coulis
Chocolate Brownie
5.95
Glensown vanilla ice cream
Sticky Toffee Pudding
5.95
Vanilla ice cream
Mini Puds and a Coffee / Tea
4.95
Mini versions of one of our chocolate brownie, poached pear crème brûlée, salted caramel chocolate pot or treacle tart with a coffee/tea of your choice
Children's
Don’t forget to tell us if you want chips or salad
Linguine and Tomato Sauce
5.95
Corn Beef Hash
5.95
Fried free-range egg
Mixed Croquettas
5.95
Ham, cheese and chorizo, mushroom, choice of salad or fries
West Country Beef Burger
5.95
Choice of salad or fries
Roast Chicken Breast
5.95
Peas, aioli, choice of salad or chips
Cod Soldier Fish Fingers
5.95
Choice of salad or chips
Pizza Margherita Pizza
5.95
Cherry tomatoes and basil
Sausage and Mash
5.95
Gravy
Sunday Roasts
Chicken, Beef or Pork
6.95
All of our roasts are served with roasted potatoes, honey roasted parsnip, british cabbage and kale, carrots, yorkshire puddings.
Sunday
While You Wait
Artisan Rustic Breads
4.95
Virgin olive oil, dukkah, nocellara olives
Garlic Flatbread
6.95
Peashoots, parmesan
Nocellara Olives
2.95
Sharers
Sticky Pork Platter
16.95
Deep-fried pork belly, BBQ pork ribs, watermelon, marinated honey and mustard pork sausage, pigs cheeks, apricot and cumin chutney, borage honey roasted pineapple, seasoned flatbread
Fisherman's Platter
12.95
Stout-cured salmon, prawn cocktail in bloody mary ketchup, salt and szechuan pepper squid, smoked mackerel and horseradish pâté, toasted rustic bread
British Deli Board
15.95
Woodhall’s air-dried cumbrian ham, oak-smoked ham, british salted corned beef, smoked chicken liver parfait, cumberland salami, pickled vegetables, beer jelly, toasted rustic bread
Box-Baked Camembert
10.95
Crushed hazelnuts and apricots, rustic bread, celery
Mediterranean Mezze
11.95
Baba ghanoush, dukkah aubergines, tzatziki, harissa hummus, flatbreads
Starters
Devon Crab and Crayfish Pot
7.95
Crème fraîche, chives, toasted rustic bread
Portobello Mushrooms and Truffle Parfait
5.50
Beer jelly, toasted rustic bread
Stout-Cured Severn and Wye Smoked Salmon
7.95
Honey-roasted beetroot, vodka and lime crème fraîche
Oak-Smoked Chicken Liver Parfait
7.50
Plum and balsamic chutney, toasted brioche
Salt and Szechuan Pepper Squid
5.50
Cucumber ribbons, garlic aioli
Scallops of the Day
9.95
Soup of the Day
4.95
Rustic bread and butter
Bury Black Pudding Potato Cake
5.95
Poached free-range egg, spinach and whisky hollandaise
Deep-Fried Crusted Somerset Brie
5.95
Apricot and cumin chutney
Tamarind Glazed Lamb Ribs
9.95
Watermelon, spring onion, cumin and mint yoghurt
Heirloom Tomato Tart
5.95
Creamed goat's cheese, fried basil
Roasts
All of our roasts are served with goose fat roasted potatoes, honey roasted parsnip, british cabbage and kale, carrots, yorkshire puddings and gravy. Served all day and evening.
Roast Pork Loin
11.95
Apple and vanilla purée, crispy crackling, sage and onion stuffing
A Trio of Roasts
15.95
Beef, chicken and pork, sage and onion stuffing, pigs in blankets, crackling, apple and vanilla purée, bread sauce, roasted braeburn apple
Sharing Joint of Roast Leg of Lamb for Two
35.95
Mint and caper marinade, tamarind lamb ribs, sage and onion stuffing, apricot and cumin jus
Roast Rib of Beef
13.95
Course-grain mustard rub, horseradish hollandaise
Roast Half Chicken
12.95
Sage and onion stuffing, bread sauce, pigs in blankets
Parsnip, Stilton and Cranberry Nut Roast
11.95
Vegetarian roasties and gravy
Roast Leg of Lamb
16.95
Mint and caper marinade, sage and onion stuffing
Mains
Home-Made West Country Beef Burger
10.95
Gherkin, mustard mayo, smoked cheddar, relish, fries
Garlic and Buttermilk Battered Halloumi
11.50
Twice-cooked chunky chips, homemade pea purée, tartare sauce
Slow-Cooked British Beef and Black Sheep Ale Pie
13.50
Borage honey roasted carrots, kale and cabbage mashed potato
Confit Pigs Cheeks
12.50
Black pudding and sage mashed potato, apple ketchup
Sticky, Crispy Duck Salad
8.50 - 12.50
Mooli, cucumber and carrot ribbons
Maple Roasted Sweet Potato and Beetroot Salad
9.50
Cranberry cous-cous, baby spinach, sweet red onion, orange, grapefruit and coriander seed dressing
28 Day Dry-Aged Casterbridge Rib-Eye Steak
20.95
Twice-cooked chunky chips, crispy onions, rocket
Winter Roasted Roots and Cropwell Bishop Stilton Tart
11.50
Olive-pastry tart, sage and pumpkin seed crumble
Venison Steak
17.95
Sweet potato, malted poached pear, tenderstem broccoli, blackberry and elderflower jelly
Beer-Battered Line Caught Cod and Twice-Cooked Chunky Chips
11.95
Homemade pea purée, tartare sauce
Slow-Cooked Pork Belly and Seared Scallops
17.95
Sticky ginger beer glaze, crackling, black pudding, mashed potato, green beans, bramley apple and vanilla purée
Pan-Fried Gnocchi
9.95
Spinach, butternut squash, roasted red onions, creamed goat's cheese, dukkah
Warm Roasted Salmon Salad
12.95
Tenderstem broccoli, feta, portobello mushrooms, ginger and grapefruit dressing
King Prawn, Crab and Chorizo Linguine
8.95 - 12.95
Tomato, garlic and chilli
Roasted Sea-Trout
18.95
Sautéed baby potatoes, samphire, tenderstem broccoli, crispy cumbrian ham and tarragon velouté
Pan-Fried Sea Bass
17.95
Honey roasted squash and beetroot, spinach, horseradish and buttermilk sauce
16Oz Chateaubriand for Two
44.95
Twice-cooked chunky chips, roasted mushroom, tomato, béarnaise sauce, peppercorn sauce
Sides
British Cabbage, Kale and Peas
3.00
Extra Goose Fat Roasties
3.00
Fries and Sea Salt / Aioli
3.00
House Dressed Salad
3.00
Borage Honey Roasted Squash and Beetroot
3.00
Mashed Potato
3.00
Cauliflower Cheese
3.25
Extra Pigs in Blankets
3.00
Creamed Spinach
4.00
Twice-Cooked Chunky Chips
3.50
Dukkah Baby Potatoes
3.00
Dauphinoise Potato
4.00
Puddings
The House-Sharer
10.95
Crème brûlée with malted barley poached pear, salted caramel chocolate pot, treacle tart, glensown farm ice cream cookie sandwich
Salted Caramel Chocolate Pot
6.50
Crème fraîche, candied lemon
Crème Brûlée
5.95
Malted barley poached pear, bonfire sugar
Treacle Tart
5.95
Stem ginger crème fraîche
Glensown Farm Ice Cream
4.95
Your choice of caramel, vanilla and chocolate ice cream, home-baked cookies
Winter Berry Eton Mess
5.95
Blackcurrant meringue, rose hip syrup
Selection of British Cheese
7.50
Cropwell bishop stilton, colliers cheddar, somerset brie, biscuits, plum and blasamic chutney
Vanilla Rice-Pudding
4.95
British blackcurrant curd
English Custard Tart
5.95
Rhubarb compôte
Damson and Apple Shortbread Crumble
5.95
Custard
Tarte Aux Pommes
5.95
Vanilla ice cream, apple and vanilla coulis
Chocolate Brownie
5.95
Glensown vanilla ice cream
Sticky Toffee Pudding
5.95
Vanilla ice cream
Mini Puds and a Coffee / Tea
4.95
Mini versions of one of our chocolate brownie, poached pear crème brûlée, salted caramel chocolate pot or treacle tart with a coffee/tea of your choice
Wine
Sparkling & Champagne
Chateau De Sours Sparkling Rosé, France (12.0%)
4.75 - 27.95
The only sparkling rosé in bordeaux to be produced using the traditional method, which gives it depth and flavour yet retains that all important elegance and tiny bubbles.
Moët Brut Rosé NV, France (12.0%)
8.50 - 49.95
Lively and generous with radiant colour and intense fruitiness.
Moët Brut Impérial NV, France (12.0%)
7.50 - 42.95
A perfect blend of chardonnay, pinot noir and pinot meunier creating a balanced and harmonious palate.
Veuve Clicquot Yellow Label NV, France (12.0%)
59.95
Elegant with great structure, finesse and balance.
Krug Grand Cuvée, France (12.0%)
129.95
“Multi-vintage” giving complexity, elegance and consistency.
Perla Delicata Prosecco, Italy (11.0%)
3.75 - 21.95
All the charm and sophistication of champagne, yet softer and more fruity.
Domaine Chandon Sparkling Wine, Argentina (12.0%)
32.50
Classic balance typifies this refreshingly soft yet dry sparkling wine.
Ridgeview Sparkling Rosé, England (12.5%)
32.95
Delicate salmon pink in colour with honey, red berries and toast on the palate. Ridgeview is a family company dedicated to producing the highest quality sparkling wine from classic varieties and traditional methods, situated in the english south downs.
Barons De Rothschild Champagne, France (12.0%)
55.95
Rare, light, fresh and vibrant.
Rosé
Cooper's Select Tempranillo Rosé, Spain (11.0%)
4.00 - 14.95
A light, approachable rosé with wonderful citrus flavours.
Il Pallone Pinot Grigio Rosé, Italy (12.0%)
5.10 - 19.95
Light, dry and crisp, with a delicious balance between zingy citrus and red berry flavours.
Vq Merlot Rosé, Spain (12.0%)
4.55 - 16.95
Ripe, rounded and fruitful, strawberry and cream aromas with a plummy palate and a refreshing finish.
Carignan Pretty Gorgeous Rosé, France (12.0%)
18.95
A dainty wine with lychee and strawberry notes.
Rothschild Lafite Los Vascos Rosé, Chile (13.0%)
22.95
Bright and vivacious with generous soft fruits.
La Vie en Rose, France (12.0%)
5.70 - 21.95
Pretty in pink and deliciously juicy with hints of wild strawberry, la vie en rose is a perfectly balanced rosé with real panache.
White
Luigi and Leonardo Chardonnay, Italy (12.0%)
4.80 - 17.95
Light in style with an apple character and a fresh finish.
Il Pallone Pinot Grigio, Italy (12.0%)
5.10 - 19.95
Light, slightly spicy and gently perfumed peaches and lemons.
Umbrele Sauvignon Blanc, Romania (13.5%)
4.95 - 18.95
Bursting with zesty citrus character with hints of exotic fruit.
Baron Philippe De Rothschild Viognier, France (12.5%)
20.95
Rich vanilla and honey with long, round fruitiness. Wonderful hints of apricot and peach.
Scribble Verdelho, Australia (13.5%)
5.10 - 19.95
Zesty tropical fruit aroma with passion fruit, mango and pineapple flavours.
Les Collinettes Sancerre, France (12.5%)
29.95
Classic blackcurrant leaves and gooseberry character from the loire valley.
Mouton Cadet Reserve Graves Semillion, France (12.5%)
30.95
White peach and orange peel with subtle lime blossom; balanced, complex and crisp.
Vermentino Preignes, France (13.0%)
6.10 - 22.95
Lightly floral aromas with cream and a hint of pine.
Vinho Verde Conde Cillar, Portugal (10.5%)
21.95
Tropical aromas of pineapples and mango, blended with floral notes. Finished with a soft minerality.
Cooper's Select Airen Chardonnay, Spain (11.0%)
4.00 - 14.95
A deliciously fresh, crisp wine with aromas of grapefruit, lime and notes of passion fruit.
Sand Box Chenin Blanc, South Africa (13.0%)
4.55 - 16.95
Grass green apples and figs with a smooth lingering aftertaste.
Tokomaru Bay Sauvignon Blanc, New Zealand (13.0%)
5.85 - 22.50
Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a racy citrus finish.
Planet Bee Chenin Blanc, South Africa (13.5%)
21.95
Ripe orchard fruit, blossom and honey. 50p will be donated from every bottle purchased to go towards the planet bee project.
Chablis Brocard, France (12.5%)
28.95
Dry and elegant with the aroma of green apples. Delicate floral and citrus notes.
Rothschild Lafite Los Vascos Sauvignon Blanc, Chile (14.0%)
24.95
Vibrant and fresh with explosive fruits and notes of hazelnut.
Gavi Di Gavi La Minaia Cortese, Italy (12.5%)
24.95
Crisp and dry with a hint of ripe pears and a complex array of red and green apples.
Chassagne Montrachet Domaine Roux, France (13.5%)
55.00
Elegant oak casked aged chardonnay with rich flavours of ripe apple, lemon and tropical fruits; hints of vanilla.
Dog Point Sauvignon Blanc, New Zealand (13.5%)
34.95
Citrus infused tropical fruits, lemongrass and guava.
Red
Cooper's Select Tempranillo Cabernet, Spain (11.0%)
4.00 - 14.95
An intense nose full of black cherry and cassis.
Luigi and Leonardo Sangiovese, Italy (12.0%)
4.80 - 17.95
Incredibly easy to drink, with ripe cherries and berry flavours.
Sand Box Cabernet Sauvignon, South Africa (14.5%)
4.55 - 16.95
Dark berries, integrated tannins and a smooth aftertaste.
De Alto Rioja, Spain (13.5%)
5.15 - 20.50
Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and a hint of sandalwood.
Little Yering Shiraz Viognier, Australia (13.5%)
20.95
Rich and spicy wine with dark berry fruit and hints of aromatics.
Cartlidge and Browne Pinot Noir, California, USA (13.5%)
29.95
Elegant and rich with bright red cherry notes.
Hot to Trot 14 Hands, USA (13.5%)
26.95
Approachable yet powerful, offering generous aromas of berries, cherries and currants.
Rothschild St-émilion, France (13.0%)
34.95
Deep red, intense, powerful aroma with a well rounded spicy finish.
Angelo Veglio Barolo, Italy (13.5%)
39.95
Aged for 2 years in old wooden barrels this barolo bears the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries.
Finca Andinas Malbec, Argentina (13.5%)
5.10 - 19.95
Ripe and dense with savoury and spicy notes.
Nostros Pinot Noir Reserva, Chile (13.5%)
6.10 - 22.95
Aromas of juicy red fruits and violets. An elegant, bright and delicately smokey pinot.
Le Petit Paul Reserve, France (12.0%)
18.95
Supple and juicy with subtle earthy flavours and hints of spice.
Santa Rosato Merlot, Chile (13.5%)
4.95 - 18.95
Medium bodied with sweet and ripe tannins and a balanced finish.
Rothschild Mouton Cadet Bordeaux, France (13.5%)
6.35 - 25.95
Opening on notes of blackcurrant and morello cherries with a subtly spicy finish.
Los Vascos Cabernet Sauvignon, Chile (14.0%)
23.95
Seductive and soft, brilliant ruby red with mature fruitiness.
Marques De Riscal Reserva Rioja, Spain (13.5%)
29.95
Dark cherry colour with good depth, balsamic aromas and a hint of ripe fruit. Elegant and easy to drink.
Carigan Flying Fish Capitulo, Chile (12.5%)
22.50
Intense aromas of raspberries, dry plums and figs with hints of spicy notes.
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Welcome to The Prince of Wales
Our traditional pub has been stylishly refurbished to make it the perfect place to relax
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- Seg, Qui, Dom
- Meio-dia–23:00
- Ter
- 11:00–23:00
- Qua
- Meio-dia–22:00
- Sex
- Meio-dia–Meia-noite
- Sáb
- 11:00–Meia-noite
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Criado por Debra Glossop -was Flynn
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