The Point

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The Point

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Juice MagazineMarço 19, 2013
Get The Gravy Experience at Brunchpocalypse. It’s made with poblano peppers and potatoes, melt-in-your-mouth sausage gravy, bacon chorizo, spicy slaw and eggs so fluffy they’ll rival Grandma’s. Leia mais
Abbie ToneyJulho 21, 2013
Esteve aqui mais de 5 vezes!
Brunchpocalypse. Get them Bfast nachos with bacon chorizo... And tip Whitney big on your bottomless mimosas.
Danny SwisherFevereiro 14, 2014
This place is closed down. New place is "Honors Lounge." I stopped in and had a burger meal (fries & baked beans) and a draft bud for under $10!
John WayneAbril 24, 2013
Changing the name and adding reserved seating does not make it a new bar!
Bert SmithJaneiro 24, 2013
Esteve aqui mais de 10 vezes!
Oh man. This bartender Whitney. Wooooooo!

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