9.49
Sausage, mushrooms & monterey jack cheese
The Oceanic Restaurant
Frutos do Mar$$$$
Wrightsville Beach
SalvarCompartilhar
363 Fotos
MenuBrunch 3Lunch 29Dinner 28Sunday Brunch 3
Brunch
Sunday Brunch
Served sundays from 10am until 2pm
Sunday Brunch: Three Egg Omelets
Served w/ home fried potatoes & a fresh fruit garnish.
Deluxe Scrambled Eggs
8.99
Three large eggs w/ bacon, cheddar & spring onion. Served w/ home fried potatoes & a fresh fruit garnish
High Tide Sandwich
8.95
Two fried eggs, bacon & American cheese on texas toast. Served w/ home fried potatoes & a fresh fruit garnish
Vegetarian Quiche
8.99
Classic egg pie w/ the chef’s choice of vegetables. Served w/ fresh fruit
“O” Champagne Cocktail
6.50
Champagne, peach puree & mango purée
Oceanic
10.95
Backfin crab meat, shrimp & cream cheese
Wrightsville
9.49
Chef’s selection of vegetables & cream cheese
French Toast
8.99
A generous portion of French toast served w/ sausage, hot syrup & butter
Meat Lover's Quiche
8.99
Classic egg pie w/ the chef’s choice of fillings. Served w/ fresh fruit
Bloody Mary an Oceanic Legend.
6.50
Absolut vodka, whiskey willy’s bloody mary mix & an old bay rim
Mojito
7.95
Made w/ the finest Brazilian rum, Oronoco
Lunch
Appetizers
Seafood Gumbo
4.99 - 5.99
Shrimp, scallops & fish in a classic cajun stock.
Crispy Fried Calamari
8.99
Hand-breaded & served w/ marinara sauce.
Oysters Rockefeller
11.99
Five select oysters broiled w/ a classic spinach cream sauce & topped w/ toasted bread crumbs.
Sunburned Shrimp
9.29
Jumbo shrimp hand-dipped in a spicy batter, crisped golden & finished in a creamy hot sauce. Topped w/ a touch of honey. This shrimp has a kick!
Chilled Thai Shrimp
9.99
Thai marinated & served chilled over asian noodles & vegetables.
Chicken Brushetta
8.99
Marinated, grilled chicken w/ basil, feta cheese, grape tomatoes, roasted red peppers, red onions, & balsamic on flat bread chips.
She-Crab Soup
4.99 - 5.99
A rich cream based soup w/ fresh crab meat.
Bloody Mary Shrimp Cocktail
9.49
Served ice cold w/ bloody mary mix.
Hot Crab Dip
10.99
Our world famous crab dip made w/ a blend of cheeses & seasonings. Served w/ toasted buttered bread for dipping.
Cajun Bacon-Wrapped Shrimp
10.99
Six blackened bacon-wrapped shrimp served w/ fresh corn salsa. Topped w/ creole mustard.
Caprese Salad
8.99
Fresh mozzarella, red & yellow tomatoes & pesto vinaigrette.
Entrees
Our Housemade Dressings:
12.99
Blue cheese, ranch, honey mustard, balsamic vinaigrette, low fat cucumber dill wrightsville beach chicken salad grilled chicken, romaine, blue cheese crumbles, candied pecans, dried cranberries, diced celery & mandarin oranges.
Caesar Salad
7.99
Ice-cold romaine tossed w/ our classic caesar dressing. Served w/ housemade croutons & parmesan cheese.
Cold Roasted Salmon Salad
13.99
Roasted salmon served over grilled asparagus, feta cheese, mixed greens, cucumbers, kalamata olives, tomatoes & chickpeas tossed in an lemon citrus dressing.
Crab & Watermelon Salad
14.99
Jumbo lump crab served over watercress lettuce w/ fresh watermelon, fennel, red peppers, cucumbers, red onions, basil & mint tossed in an lemon citrus dressing
Pier House Salad
7.99
Fresh mixed greens topped w/ cheddar cheese, chopped egg, crisp bacon, green onions, grape tomatoes & toasted almonds.
Beverages
Pepsi
Mountain Dew
Pink Lemonade
IBC Root Beer
Voss Sparkling Water
Freshly Brewed Iced Tea
Gourmet Hot Teas
Diet Pepsi
Sierra Mist
Schweppes Ginger Ale
Oceanic Cranberry Seltzer
Voss Still Water
Colombian Coffee
Hot Chocolate
Lunch Entrees
Add a side salad to any entrée for 2.99
House Fried Seafood Platter
15.99
Fried shrimp, flounder & oysters served w/ housemade apple coleslaw & fries.
Mediterranean Pasta
9.99
With chopped tomatoes, capers, kalamata olives, spinach, artichokes & feta cheese crumbles over fettuccine.
Crystal Pier Fish Tacos
11.99
Seared, blackened whitefish, cheddar cheese, pico de gallo & sambal aioli in two flour tortillas. Served w/ confetti rice.
Chicken “O”
12.99
Marinated chicken breast topped w/ goat cheese, fresh basil & sundried tomatoes. Drizzled w/ a lemon beurre blanc & served w/ garlic mashed potatoes & chef’s vegetables.
Carolina Crab Cake
14.99
Lump crab w/ just a little seasoned bread crumbs served over confetti rice & chef’s vegetables.
Lobster Fusilli
19.99
Tossed in a gouda bechamel, basil, pesto vinaigrette, grape tomatoes & white wine.
Shrimp & Grits
13.99
Sautéed shrimp served over a cheddar & sage grit cake topped w/ a pancetta shrimp sauce.
Fried Flounder Platter
10.99
6 oz. Local flounder filet lightly breaded & deep fried. Served w/ french fries & apple coleslaw.
Oceanic Mixed Grill
24.99
Grilled mahi mahi, salmon & shrimp served w/ confetti rice & chef’s vegetables.
Lunch Basket
Served golden fried w/ housemade apple coleslaw & french fries.
Shrimp
8.99
Chicken Tenders
8.99
Fish & Chips
9.99
Oysters
11.99
Sandwiches
Served w/ french fries or housemade apple coleslaw.
Grilled Chicken Sandwich
9.49
Marinated grilled chicken served on a butter-grilled bun w/ lettuce, tomato & a side of chipotle BBQ sauce.
Tower 12 Burger
10.99
1/2 lb. Fresh charbroiled burger. Topped w/ gouda cheese, grilled mushrooms, lettuce, tomato & smoked aioli.
Crab Melt
9.99
Crab meat mixed w/ fresh herbs & cheeses. Served on butter-grilled rye bread.
Crab Cake Sandwich
13.99
Our housemade lump crab cake served on a bun w/ lettuce & tomato.
Grilled Fresh Catch Sandwich
Market
Fresh local fish served on a bun w/ lettuce, tomato & mayo.
Draft Beer
Carolina Blonde
Lonerider Sweet Josie Brown
Huske Hardware Sledgehammer
Foothills Hoppyum IPA
Blue Moon
Rotator Tap
Wine: Sparkling/Champagne
Cristalino, Cava, Spain
6.25 - 25.00
Moet White Star, France
69.00
NV
Domaine Chandon, Napa, California
39.00
NV
Dom Perignon, France
219.00
NV
Wine: Moscato
Terre Davino, Italy
7.00 28.00
Wine: Riesling
Hogue, Washington
7.00 28.00
Trimbach, Alsace, France
37.00
NV
Wine: Pinot Grigio
Ecco Domani, Italy
6.75 27.00
Livio Felluga, Italy
44.00
NV
Wine: Sauvignon Blanc
Nobilio, New Zealand
7.00 28.00
Kim Crawford, New Zealand
34.00
NV
St. Supréy, Napa, California
33.00
NV
Cloudy Bay, New Zealand
48.00
NV
Wine: Gewurztraminer
Trimbach, Alsace, France
39.00
NV
Wine: White Blend/Meritage
Evolution, Oregon
7.75 31.00
Wine: Chardonnay
La Terre, California
6.75 27.00
Kendall Jackson, California
8.75 35.00
La Crema, Sonoma, California
39.00
NV
Cakebread, Napa, California
66.00
NV
Toasted Head, California
8.00 32.00
Sonoma-Cutrer, Russian River, California
38.00
NV
Gary Farrell, Napa, California
48.00
NV
Wine: White Zinfandel
La Terre, California
6.50 26.00
Wine: Pinot Noir
Mirassou, California
7.00 28.00
Willamette Valley, Oregon
39.00
NV
Estancia, California
7.75 31.00
Orogeny, Napa, California
68.00
NV
Wine: Merlot
La Terre, California
6.75 27.00
14 Hands, Columbia, Washington
30.00
NV
Blackstone, California
7.00 28.00
Stags Leap, Napa, California
46.00
NV
Wine: Malbec
Trivento, Argentina
7.25 29.00
Bodego Colome, Argentina
44.00
Wine: Shiraz
Wolf Blass, Australia
8.00 32.00
Wine: Zinfandel
Deloach, Russian River, California
7.00 28.00
Wine: Meritage/Blend
Dreaming Tree Crush, California
32.00
NV
Opus One, Napa, California
237.00
NV
Franciscan Magnificat, Napa, California
68.00
NV
Wine: Cabernet Sauvignon
La Terre, California
6.75 27.00
Kendall Jackson, California
8.75 35.00
Silver Oak, Alexander Valley, California
109.00
NV
The Show by Joel Gott, California
7.75 31.00
Caymus, Napa, California
103.00
NV
Wine: Greek Wines - Red
Laloudi, Peloponnese
30.00
NV
Monemvasio, Monemvasio
31.00
NV
Wine: Greek Wines - White
Laloudi, Peloponnese
28.00
NV
Monemvasio, Monemvasio
27.00
NV
Specialty Drinks
The Stumbling Islander
8.95
Captain morgan spiced rum, parrot bay coconut rum, smirnoff vanilla vodka, light rum & myers’s dark rum w/ pineapple juice & a splash of grenadine.
Specialty Drinks: Signature Drinks
10 Cane Mojito
7.95
Fresh mint leaves, a blend of sugars, lime & the amazingly smooth 10 cane rum.
Deep Blue Sea
7.95
10 cane rum, smirnoff vanilla twist vodka, amaretto, blue curaçao, pineapple juice & a captain morgan floater.
Killer Margarita
7.50
Jose cuervo gold mixed w/ smirnoff orange vodka, sour mix & splash of sierra mist.
Oceanic Sunrise
7.95
Smirnoff orange vodka, smirnoff strawberry vodka, orange juice & a splash of grenadine.
Chocolate Tini
7.50
Smirnoff vodka w/ godiva chocolate liqueur in a chocolate swirled glass.
Specialty Drinks: Frozen Drinks
Beach Patrol
6.99
Light rum blended into a layered masterpiece of both pina colada & strawberry purée.
Parrot Bay Mayhem
7.99
Captain morgan parrot bay coconut rum, myers’s dark rum, peach & strawberry purée.
Chocolate Tsunami
7.50
Vodka blended w/ kahlua, baileys & vanilla ice cream.
Lava Slide
6.99
Strawberry & mango purée blended w/ rum.
Berried Treasure
6.99
Amaretto, white creme de cacao, strawberry mix, ice cream mix.
Dinner
Appetizers
Seafood Gumbo
4.99 - 5.99
Shrimp, scallops & fish in a classic cajun stock.
Crispy Fried Calamari
8.99
Hand-breaded & served w/ marinara sauce.
Oysters Rockefeller
11.99
Five select oysters broiled w/ a classic spinach cream sauce & topped w/ toasted bread crumbs.
Sunburned Shrimp
9.29
Jumbo shrimp hand-dipped in a spicy batter, crisped golden & finished in a creamy hot sauce. Topped w/ a touch of honey. This shrimp has a kick!
Chilled Thai Shrimp
9.99
Thai marinated & served chilled over asian noodles & vegetables.
Chicken Brushetta
8.99
Marinated, grilled chicken w/ basil, feta cheese, grape tomatoes, roasted red peppers, red onions, & balsamic on flat bread chips.
She-Crab Soup
4.99 - 5.99
A rich cream based soup w/ fresh crab meat.
Bloody Mary Shrimp Cocktail
9.49
Served ice cold w/ bloody mary mix.
Hot Crab Dip
10.99
Our world famous crab dip made w/ a blend of cheeses & seasonings. Served w/ toasted buttered bread for dipping.
Cajun Bacon-Wrapped Shrimp
10.99
Six blackened bacon-wrapped shrimp served w/ fresh corn salsa. Topped w/ creole mustard.
Caprese Salad
8.99
Fresh mozzarella, red & yellow tomatoes & pesto vinaigrette.
Entrees
Our Housemade Dressings:
12.99
Blue cheese, ranch, honey mustard, balsamic vinaigrette, low fat cucumber dill wrightsville beach chicken salad grilled chicken, romaine, blue cheese crumbles, candied pecans, dried cranberries, diced celery & mandarin oranges.
Caesar Salad
7.99
Ice-cold romaine tossed w/ our classic caesar dressing. Served w/ housemade croutons & parmesan cheese.
Cold Roasted Salmon Salad
13.99
Roasted salmon served over grilled asparagus, feta cheese, mixed greens, cucumbers, kalamata olives, tomatoes & chickpeas tossed in an lemon citrus dressing.
Crab & Watermelon Salad
14.99
Jumbo lump crab served over watercress lettuce w/ fresh watermelon, fennel, red peppers, cucumbers, red onions, basil & mint tossed in an lemon citrus dressing
Pier House Salad
7.99
Fresh mixed greens topped w/ cheddar cheese, chopped egg, crisp bacon, green onions, grape tomatoes & toasted almonds.
Oceanic Fried Seafood Platters
The cape fear region’s abundance of outstanding seafood is the foundation of a long standing tradition of delicious coastal dining experiences. Nothing represents this tradition better than our expertly fried seafood platters, served w/ french fries & housemade apple coleslaw.
Add a side salad to any entrée for 2.99
Shrimp
18.49
Oysters
21.99
Seafood Platter
22.95
Fried shrimp, flounder & oysters served w/ french fries & housemade apple coleslaw.
Flounder
18.99
Shrimp & Flounder Combo
19.99
Seafood Specialties
Add a side salad to any entrée for 2.99
Lobster Fusilli
21.99
Tossed in a gouda bechamel, basil, pesto vinaigrette, grape tomatoes & white wine.
Miso Salmon
19.99
Miso marinated salmon served over rice noodles & asian chow chow.
Carolina Crab Cakes
26.99
Lump crab lightly coated w/ seasoned bread crumbs served over confetti rice & chef’s vegetables.
Seared Scallops
22.99
Sea scallops seared & topped w/ pancetta, fennel & mandarin oranges. Served w/ garlic mashed potatoes & chef’s vegetables.
Oceanic Mixed Grill
24.99
Grilled mahi mahi, salmon & shrimp served w/ confetti rice & chef’s vegetables.
Crystal Coast Stuffed Flounder
23.99
Stuffed w/ crab meat & topped w/ shrimp sauce. Served w/ confetti rice & chef’s vegetables.
Crab-Stuffed Shrimp
20.99
Jumbo shrimp wrapped w/ seasoned crab stuffing & fried. Served w/ french fries & housemade apple coleslaw.
Shrimp & Grits
18.99
Sautéed shrimp served over a cheddar & sage grit cake topped w/ a pancetta shrimp sauce.
Smokey Sweet Atlantic Salmon & Shrimp
21.99
Mango chipotle BBQ glazed salmon & four glazed shrimp topped w/ pineapple salsa & served w/ confetti rice & chef’s vegetables.
Seafood Paella
22.99
Our twist on a classic! Mussels, clams, lobster, shrimp & tomatoes in a white wine broth served over confetti rice.
Inland Specialties
Add a side salad to any entrée for 2.99
Mediterranean Pasta
12.95
Chopped tomatoes, capers, kalamata olives, spinach, artichokes & feta cheese crumbles over fettuccine.
Filet Mignon
31.99
A 10 oz. Center cut char-grilled filet mignon. Served w/ garlic mashed potatoes & chef’s vegetables.
Chicken “O”
15.95
Marinated chicken breasts topped w/ goat cheese, fresh basil & sundried tomatoes. Drizzled w/ a lemon beurre blanc & served w/ garlic mashed potatoes & chef’s vegetables.
Specialty Cocktails: Signature Drinks
10 Cane Mojito
7.95
Fresh mint leaves, a blend of sugars, lime & the amazingly smooth 10 cane rum.
Deep Blue Sea
7.95
10 cane rum, smirnoff vanilla twist vodka, amaretto, blue curaçao, pineapple juice & a captain morgan floater.
Killer Margarita
7.50
Jose cuervo gold mixed w/ smirnoff orange vodka, sour mix & splash of sierra mist.
Oceanic Sunrise
7.95
Smirnoff orange vodka, smirnoff strawberry vodka, orange juice & a splash of grenadine.
Chocolate Tini
7.50
Smirnoff vodka w/ godiva chocolate liqueur in a chocolate swirled glass.
Specialty Cocktails: Frozen Drinks
Beach Patrol
6.99
Light rum blended into a layered masterpiece of both pina colada & strawberry purée.
Parrot Bay Mayhem
7.99
Captain morgan parrot bay coconut rum, myers’s dark rum, peach & strawberry purée.
Chocolate Tsunami
7.50
Vodka blended w/ kahlua, baileys & vanilla ice cream.
Lava Slide
6.99
Strawberry & mango purée blended w/ rum.
Berried Treasure
6.99
Amaretto, white creme de cacao, strawberry mix, ice cream mix.
Draft Beer
Carolina Blonde
Lonerider Sweet Josie Brown
Huske Hardware Sledgehammer
Foothills Hoppyum IPA
Blue Moon
Rotator Tap
Wine: Sparkling/Champagne
Cristalino, Cava, Spain
6.25 - 25.00
Moet White Star, France
69.00
NV
Domaine Chandon, Napa, California
39.00
NV
Dom Perignon, France
219.00
NV
Wine: Moscato
Terre Davino, Italy
7.00 28.00
Wine: Riesling
Hogue, Washington
7.00 28.00
Trimbach, Alsace, France
37.00
NV
Wine: Pinot Grigio
Ecco Domani, Italy
6.75 27.00
Livio Felluga, Italy
44.00
NV
Wine: Sauvignon Blanc
Nobilio, New Zealand
7.00 28.00
Kim Crawford, New Zealand
34.00
NV
St. Supréy, Napa, California
33.00
NV
Cloudy Bay, New Zealand
48.00
NV
Wine: Gewurztraminer
Trimbach, Alsace, France
39.00
NV
Wine: White Blend/Meritage
Evolution, Oregon
7.75 31.00
Wine: Chardonnay
La Terre, California
6.75 27.00
Kendall Jackson, California
8.75 35.00
La Crema, Sonoma, California
39.00
NV
Cakebread, Napa, California
66.00
NV
Toasted Head, California
8.00 32.00
Sonoma-Cutrer, Russian River, California
38.00
NV
Gary Farrell, Napa, California
48.00
NV
Wine: White Zinfandel
La Terre, California
6.50 26.00
Wine: Pinot Noir
Mirassou, California
7.00 28.00
Willamette Valley, Oregon
39.00
NV
Estancia, California
7.75 31.00
Orogeny, Napa, California
68.00
NV
Wine: Merlot
La Terre, California
6.75 27.00
14 Hands, Columbia, Washington
30.00
NV
Blackstone, California
7.00 28.00
Stags Leap, Napa, California
46.00
NV
Wine: Malbec
Trivento, Argentina
7.25 29.00
Bodego Colome, Argentina
44.00
Wine: Shiraz
Wolf Blass, Australia
8.00 32.00
Wine: Zinfandel
Deloach, Russian River, California
7.00 28.00
Wine: Meritage/Blend
Dreaming Tree Crush, California
32.00
NV
Opus One, Napa, California
237.00
NV
Franciscan Magnificat, Napa, California
68.00
NV
Wine: Cabernet Sauvignon
La Terre, California
6.75 27.00
Kendall Jackson, California
8.75 35.00
Silver Oak, Alexander Valley, California
109.00
NV
The Show by Joel Gott, California
7.75 31.00
Caymus, Napa, California
103.00
NV
Wine: Greek Wines - Red
Laloudi, Peloponnese
30.00
NV
Monemvasio, Monemvasio
31.00
NV
Wine: Greek Wines - White
Laloudi, Peloponnese
28.00
NV
Monemvasio, Monemvasio
27.00
NV
Beverages
Pepsi
Mountain Dew
Pink Lemonade
Freshly Brewed Iced Tea
Oceanic Cranberry Seltzer
Voss Still Water
Gourmet Hot Teas
Diet Pepsi
Sierra Mist
Schweppes Ginger Ale
IBC Root Beer
Voss Sparkling Water
Colombian Coffee
Hot Chocolate
Sunday Brunch
Served sundays from 10am until 2pm.
Three Egg Omelets
Served w/ home fried potatoes & a fresh fruit garnish.
The Pier
9.49
Sausage, mushrooms & monterey jack cheese.
Deluxe Scrambled Eggs
8.99
Three large eggs w/ bacon, cheddar & spring onion. Served w/ home fried potatoes & a fresh fruit garnish.
High Tide Sandwich
8.95
Two fried eggs, bacon & american cheese on texas toast. Served w/ home fried potatoes & a fresh fruit garnish.
Vegetarian Quiche
8.99
Classic egg pie w/ the chef’s choice of vegetables. Served w/ fresh fruit.
“O” Champagne Cocktail
6.50
Champagne, peach purée & mango purée.
Oceanic
10.95
Backfin crab meat, shrimp & cream cheese.
Wrightsville
9.49
Chef’s selection of vegetables & cream cheese.
French Toast
8.99
A generous portion of french toast served w/ sausage, hot syrup & butter.
Meat Lover's Quiche
8.99
Classic egg pie w/ the chef’s choice of fillings. Served w/ fresh fruit.
Bloody Mary an Oceanic Legend.
6.50
Absolut vodka, whiskey willy’s bloody mary mix & an old bay rim.
Mojito
7.95
Made w/ the finest brazilian rum, oronoco.
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