12.00
Sushi grade tuna served with wasabi, Hoisin, ginger and Asian slaw
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The Manor Tavern
Restaurante Americano$$$$
Monkton
SalvarCompartilhar
31 Fotos
MenuGluten Free Menu 5Wine List 25Valentine's Day Menu 5Catering Menu 7Lunch Menu 7Brunch Menu 7Main Menu 9
Gluten Free Menu
Appetizers
Cheese and Charcuterie
16.00
Garnished with cornichons, almonds and sun-dried cranberries
Salads
Manor House Salad
8.00
Mixed field greens garnished with carrots, cucumbers and tomato with your choice of dressing
Apple Harvest Salad
12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun-dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Grilled Caesar Salad
12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Vermont Salad
14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Burgers & Sandwiches
All sandwiches are served with tidewater slaw & a Schwartz pickle. Bread Options: gluten free hamburger and hoagie rolls
The Manor Burger
12.00
Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Shrimp Salad Sandwich
14.00
Jumbo shrimp, celery, mayo, Old Bay
Bison Burger
15.00
Gunpowder bison topped with arugula, horseradish cheddar, duck bacon, balsamic cipolini onion jam and grilled onion
Roseda Beef Burger
14.00
Topped with horseradish cheddar and caramelized onions
Berkshire Burger
13.00
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce
Soups
French Onion Soup
7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with gluten free crouton, melted Gruyere and mozzarella cheese
Entrees
Cedar Plank Salmon
27.00
Fresh wild Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard glaze, served with our fresh vegetable
New York Strip Steak
38.00
A 16oz. New York strip steak topped with caramelized cipollini butter and served with grilled asparagus
Veal Chop
38.00
Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potatoes and vegetable of the day
Shrimp and Scallop Marinara
30.00
Day boat sea scallops, jumbo shrimp, garlic, olive oil, tomato sauce, seasoned with herbs de Provence, tossed with gluten free pasta
Springfield Farm Chicken Alla Contradino
26.00
Pan-seared chicken with Kalamata olives, artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes, Swiss chard in red wine demi, topped with feta cheese
Filet St. James
36.00
8oz filet mignon wrapped in Applewood smoked bacon accompanied by fresh vegetables and the Daily Mashed Potatoes
Grilled Rack of Lamb
38.00
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, grilled asparagus and finished with a cranberry reduction
Scallops and Pork
26.00
Pan-seared jumbo scallops and Verdant Valley Farms braised BBQ pork butt on top of sautéed spinach and topped with pickled cabbage and shaved asparagus salad
Grilled Cauliflower Steak
19.00
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sautéed spinach and toasted pine nuts
Verdant Valley Grilled Porkchop
26.00
Grilled center cut pork chop served with the Daily Mashed Potatoes and seasonal vegetable
Wine List
Red Wine By the Glass
Pinot Noir, Mark West
9.00
Pinot Noir, Coppola Votre Sante
8.00
Cabernet Sauvignon, Dark Horse
6.00
Cabernet Sauvignon, Tom Gore
10.00
Red Blend, Dreaming Tree
8.00
Merlot, Josh Cellars
7.50
Malbec, Santa Julia
6.50
Malbec Blend, Amalaya
10.00
Zinfandel, Federalist
9.00
Pinot Noir, Macmurray Ranch
12.00
Cabernet Sauvignon, Louis Martini
9.00
Cabernet Sauvignon, Cartlidge & Browne
11.00
Red Blend, the Lost Colony
12.00
Merlot, Velvet Devil
9.00
Merlot, Annabella
12.00
Malbec, Amado Sur
10.00
Zinfandel, Beran
13.00
Petite Sirah, J. Lohr "Tower Rd"
12.00
White Wine By the Glass
Sparkling, Mumms Napa, Brut 187Ml
14.00
Riesling, Frisk
8.00
Chenin Blanc, Chateau De Valmer, Vouvray
9.00
Pinot Grigio, Barone Fini
9.00
Sauvignon Blanc, Girard
10.00
Sauvignon Blanc, Groth
14.00
Chardonnay, Dark Horse
6.00
Chardonnay, Hidden Crush
8.00
Prosecco, La Marca Italy 187Ml
9.00
Riesling, J. Lohr "Bay Mist"
7.50
Pinot Grigio, Urlo
8.50
Sauvignon Blanc, Matua
8.00
Sauvignon Blanc, J. Lohr "Flume Crossing"
9.00
Chardonnay, Sonoma Cutrer
13.00
Chardonnay, William Hill
9.00
White Zinfandel, Beringer
6.00
Wine Flights
$11. Each flight consists of (3) two-ounce pours
Chardonnay
William Hill
Sonoma Cutrer
Hidden Crush
Crisp & Dry Whites
Barone Fini, Pinot Grigio
J. Lohr, Riesling
Girard, Sauvignon Blanc
Refreshing Whites
Chateau De Valmer, Vouvray
Matua, Sauvignon Blanc
Frisk, Riesling
Light Reds
Macmurray, Pinot Noir
Josh Cellars, Merlot
Mark West, Pinot Noir
Interesting Reds
Santa Julia, Malbec
The Lost Colony, Red Blend
Dreaming Tree, Red Blend
Cabernet Sauvignon
Cartlidge & Browne
Louis Martini
Dark Horse
Champagne & Sparkling Wine
Moet & Chandon, Cuvee Dom Perignon, Epernay
290.00
Perrier-Jouet, Grand Brut, Nv, Epernay
99.00
Gloria Ferrer Blanc De Noirs, Carneros
45.00
Domaine Ste. Michelle, Extra Dry, Nv, Washington
29.00
Veuve Clicquot Yellow, Reims
112.00
Asti Spumante, Martini & Rossi, Nv, Italy
34.00
Korbel Brut, Nv, Sonoma
32.00
Taittinger, La Francaise, Reims
96.00
White Wine By the Bottle
Chardonnay
Rombauer, Carneros
69.00
Sonoma Cutrer, Russian River
51.00
Beringer "Napa Estates" Napa
40.00
Chateau St Jean, Sonoma Coast
27.00
Ramey Wine Cellars, Russian River Valley
80.00
Enroute, Russian River Valley
98.00
Joseph Carr, Sonoma Coast
40.00
Hidden Crush, Central Coast
32.00
Robert Mondavi, Napa
42.00
Kim Crawford Unoaked, Marlborough, N.Z
41.00
Kendall-Jackson, Sonoma Valley
32.00
Dark Horse, Central Valley
23.00
Cakebread, Rutherford, Napa
75.00
William Hill, Central Coast
34.00
Sauvignon Blanc
Matua, Marlborough, N.Z
31.00
Emmolo By Caymus, Rutherford, Napa
54.00
Groth, Oakville, Napa Vally
56.00
J. Lohr "Flume Crossing", Arroyo Seco Monteray
36.00
Ferrari-Carano, Fume Blanc, Sonoma County
35.00
Chateau St Jean, Sonoma Coast
25.00
Girard, Napa Valley
39.00
Duckhorn, St, Helena, Napa
59.00
Vincent Delaporte, Sancerre, Loire Valley, Fr
65.00
Rose
Beringer, White Zinfandel, Ca
23.00
Chateau Minuty, Rose, Cotes De Provence, Fr
52.00
Mulderbosch, Cabernet Rose, South Africa
34.00
Other White Wines
Santa Margherita, Pinot Grigio, Alto Adige, Italy
55.00
Jermann, Pinot Grigio, Friuli, Italy
60.00
Urlo Pinot Grigio, Venzie, Italy
34.00
Eroica Riesling, Columbia Valley, Wa
49.00
Ruffino, Moscato D'asti, Piedmont, Italy
30.00
Barone Fini, Pinot Grigio, Valdadige Italy
35.00
Chateau De Valmer Vouvray, Loire Valley
36.00
Frisk Riesling, Victorian Alps Australia
31.00
J. Lohr "Bay Mist" Riesling, Monterey County
28.00
Blindfold, White Blend, Napa Valley
60.00
Maryland Wines
Boordy Icons Oriole, Riesling
24.00
Galloping Goose, Vidal Blanc
30.00
Galloping Goose, Proprietors Claret
35.00
Harmony Vineyards, Judith Rose
28.00
Boordy, Chardonnay Reserve
33.00
Galloping Goose, Restless Babe
31.00
Harmony Vineyards, Concerto Blend
40.00
Red Wine By the Bottle
Meritage
Rodney Strong "Symmetry", Alexander Valley, Sonoma
105.00
Hess 19 Block Cuvee, Mt Veeder, Napa Valley
68.00
Geyser Peak, Alexander Valley, Sonoma
65.00
Girard "Artistry", Napa Valley
85.00
Cabernet Sauvignon
Jordan, Alexander Valley, Sonoma
106.00
Robert Mondavi, Oakville, Napa
65.00
Tom Gore, Sonoma, County
40.00
Beringer, "Knights Valley", Napa Valley
64.00
Louis Martini, Sonoma
36.00
Cartlidge & Browne, North Coast
42.00
Dark Horse, Central Valley
24.00
Tower 15 Reserve, Paso Robles
58.00
Stuhlmuller, Russian River Valley
75.00
Provenance, Rutherford, Napa
78.00
Justin, Paso Robles
55.00
Groth, Oakville, Napa Valley
125.00
Hess Estate, Mt Veeder, Napa
55.00
Stags' Leap, Yountville, Napa
90.00
Rutherford Hill, Napa
85.00
Annabella, Napa Valley
46.00
Caymus, Rutherford, Napa Valley
135.00
Cuttings, Napa Valley
85.00
Merlot
Ferrari-Carano, Sonoma County
49.00
Duckhorn, St Helena, Napa
98.00
Stags' Leap, Yountville, Napa
69.00
Chateau Laplagnotte-Bellevue, Bordeaux, Fr
75.00
Velvet Devil, Columbia Valley, Wa
35.00
Josh Cellars, California
30.00
Annabella, Napa Valley
47.00
Pinot Noir
Iron Horse, Green Valley, Sonoma
75.00
Rodney Strong "Russian River"
44.00
Mark West, Santa Lucia Vineyards
35.00
Patz & Hall, Sonoma Coast
84.00
Gloria Ferrer, Carneros
46.00
Saintsbury, Carneros
60.00
Elouan, Oregon
60.00
Sanford, Sta. Rita Hills
75.00
Belle Glos "Dairyman", Russian River Valley
105.00
Macmurray Ranch, Sonoma Coast
45.00
Coppola Votre Sante, Sonoma Coast
32.00
Zinfandel
Sanctuary, Mendocino Ridge, Ca
48.00
Francis Coppola "Directors Cut", Dry Creek Valley
52.00
Federalist, Lodi Ca
36.00
Beran, California
52.00
The Predator Old Vine, Lodi Ca
45.00
Saldo, Napa Valley
64.00
Shiraz & Syrah Blends
Penfolds, "St. Henri", S. Australia
160.00
St Cosme, Cdp, France
89.00
J. Lohr "Tower Road" Petite Sirah, Ca
46.00
Molly Dooker "Blue Eyed Boy", Australia
79.00
Andre Brunel "Les Cailloux" Cdp. France
90.00
Famille Perrin Cotes Du Rhone, Rhone Valley Fr
44.00
Other Reds
The Lost Colony Red Blend, Sonoma County
47.00
Allegrini Amarone, Veneto, Italy
125.00
Amado Sur Malbec, Argentina
42.00
Prisoner Red Blend, Napa Valley
85.00
Decoy Red Blend By Duckhorn, Sonoma
46.00
Martin Codax "Ergo" Tempranillo, Spain
35.00
Santa Julia, Malbec, Mendoza
26.00
Alamos Malbec, Mendoza
25.00
Colomé Malbec, Argentina
54.00
Dreaming Tree Red Blend, California
32.00
Amalaya Malbec Blend, Salta, Argentina
40.00
Beers
Featuring Maryland's Own "Edgar Allan Poe" Raven Special Lager, Tell Tale Heart Ale, Pendulum Pilsner
Budweiser
Corona Light
Michelob
Rolling Rock
Yuengling
Amstel
Beck's
Heineken
Stella Artois
Fat Tire Amber Ale
Flying Dog, Raging Bitch Ipa and Seasonal
Dale's Pale Ale (Can)
Blue Moon & Seasonal
Angry Orchard Cider
Butternuts "Pork Slap Ale"
Goose Island Ipa
Bud Light
Miller Lite
Michelob Ultra
Sierra Nevada
Sam Adams, Boston Lager & Seasonal
Bass
Corona and Corona Light
Guinness
New Belgium, Ranger Ipa
Brewers Art Resurrection
Lagunitas, Ipa
Maui Brewing Co., Bikini Blond
Heavy Seas, Loose Cannon Ipa
Southern Tier Ipa
"Dogfish Head 60 Minute" Ipa
Union Duckpin Pale Ale
Valentine's Day Menu
Canning Jar Cocktails
Gentleman's Fig
9.00
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Sparkling Zeke
9.00
Wheatley Vodka, sparkling wine, elderflower and muddled raspberries
Cranberry Sangria
9.00
Rose, ruby port, triple sec, cranberry juice, apples, simple syrup and club soda
Spiced Stampede
9.00
St George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nutmeg
Satsuma Creamsicle
9.00
Stoli Vanilla Vodka, Satsuma Rum, orange juice, 1/2 & 1/2, muddled orange
Appetizers
Handmade Lobster Spring Rolls
9.00
Fresh Maine lobster and fresh veggies hand rolled and served with a sweet chili dipping sauce
Smoked Salmon Platter
14.00
Capers, onions and horseradish cream served with crostini
Candied Orange & Fennel Pollen Asian Style Pork Buns
8.00
Two pork buns filled with Verdant Valley pork BBQ
Oysters On the Half Shell
Crispy Fried Brussel Sprouts
8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Assorted Cheese and Charcuterie Board
16.00
Gunpowder Blue, local Manchego style and Charlottetown Farm Chevre, smoked duck breast, Soppressata and Rosette de Lyon Cornichon, almonds, sun-dried cranberries and Dijon mustard
Big Shrimp Bruschetta
12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Homemade Soups
Cream of Crab
8.00
Zucchini Curry Soup
6.00
Monkton Style Cream of Crab
13.00
Lobster Bisque
8.00
Salads
Wedge Salad
9.00
Iceberg wedge with bacon, bleu cheese crumbles, diced tomato and finished with bleu cheese dressing
Apple Harvest Salad
8.00
Diced apples, sun-dried cranberries, spiced pecans tossed in field greens with raspberry balsamic vinaigrette, topped with Charlottetown Farm goat cheese
Strawberry Fields Forever
7.00
Chopped Romaine tossed in poppy seed dressing with sliced strawberries and candied pecans then topped with Charlottetown Farm goat cheese and drizzled with a balsamic glaze
Roasted Beet Salad
7.00
Field greens tossed in white balsamic poppy seed dressing with red and yellow beets, topped with apple slices, sunflower seeds and Charlottetown Farm goat cheese
Entrees
Double Crab Cakes
38.00
Twin 5oz crab cakes delicately seasoned, served with oven roasted fingerling potatoes and grilled jumbo asparagus
Crispy Fried Lobster Tail
36.00
8oz tail breaded and flash fried, served with roasted baby potatoes, asparagus and Mandarin sauce
8Oz Choice Beef Tenderloin St. James
36.00
Our filet finished with wild mushroom sauce and served over oven roasted fingerling potatoes and grilled jumbo asparagus
For the Love of Lobster Pasta
36.00
Fresh steamed lobster, shrimp and jumbo lump crab meat in a brandied lobster cream sauce with oven roasted tomatoes, mushrooms and asparagus tossed with linguini
Blackened Rib Eye
36.00
A grilled 16oz blackened Creekstone Farm rib eye served with roasted fingerling potatoes, asparagus and crispy fried onion straws
Rack of Lamb
38.00
Full rack of lamb chops marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin, grilled asparagus, finished with brandied peppercorn demi-glaze
Pan-Seared Duck Breast
28.00
Single breast prepared medium, finished with a bourbon maple demi glaze served with wild rice pilaf and oven roasted asparagus
Charred Orange Glazed Salmon
28.00
Cedar plank roasted hand cut Atlantic line caught salmon over char grilled orange slices, finished with a brandy, orange and star anise glaze served with rice pilaf with roasted asparagus
Crispy Parmesan Crusted Local Rockfish
36.00
Panko and parmesan encrusted rockfish filet served over mushroom risotto with oven roasted asparagus and finished with a citrus Beurre Blanc
Free Range Elk Bolognese
34.00
Braised elk shoulder with yellow beets and roasted parsnips tossed in a roasted apple and veal demi glaze with fresh arugula and Orecchiette pasta then topped with Charlottetown Farm goat cheese
Catering Menu
Breakfast
Served all day with a side of fresh fruit salad
Sandwiches
English Muffin
7.25
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroom, taylor pork roll, black forest ham, smoked turkey, pastrami, corned beef, sautéed spinach or arugula, tomato (hot/cold)
Noosa Yogurt, Fruit and Granola
8.50
Gravlox
11.00
With bagel, cream cheese, tomato, capers, red onion
Fresh Fruit Salad
6.00
Pint
Rosenberg's Bagel (Plain Or Everything)
8.25
Served on a choice of toasted bagel or english muffin with a farm fresh egg* and choice of cheddar, swiss, pepperjack, american or aged provolone. Bacon, breakfast sausage patty, sautéed wild mushroom, taylor pork roll, black forest ham, smoked turkey, pastrami, corned beef, sautéed spinach or arugula, tomato (hot/cold)
Oatmeal, Seasonal Fruit
5.00
Whitefish Salad
11.00
With bagel, tomato, capers, red onion
Soups & Salads
Salads come with a fresh baked cookie. No cookie with a side or family style salad
Arugula
12.00
Baby arugula, blue cheese, candied walnuts, red onion, granny smith apple, red wine vinaigrette
Cobb
12.00
Romaine, blue cheese, piquillo peppers, red onion, pepitas, egg, bacon, tomato, cucumber, housemade ranch dressing
Caesar
9.00
Romaine, grana padano, garlic croutons, caesar dressing*
Family Style Salads
30.00
(Serves 4-6 people) | choose any of our salad options
Spinach
12.00
Baby spinach, bacon, egg, red onion, grilled cheese croutons, bacon apple cider vinaigrette
Greek
12.00
Romaine, piquillo peppers, banana peppers, garbanzo beans, kalamata olives, red onion, cucumbers, tomato, feta, crunchy pita, greek vinaigrette
Side Salad
5.00
Mixed greens, red onion, tomato, cucumber, choice of dressing: ranch, greek vinaigrette, bacon apple cider vinaigrette, red wine vinaigrette, balsamic & oil
Tomato Bisque
5.00
Salad Add Ons
Bacon
3.75
Roasted Chicken
3.75
Blackened Tofu
3.00
Seared Tuna*
7.00
Poached Shrimp*
4.00
Sautéed Wild Mushrooms
3.00
Sandwiches
Boxed Lunch. Choose one side: zapp's potato chips (regular, voodoo, crawtator), pasta salad, fresh fruit salad or cole slaw. Also includes a fresh baked cookie. Sandwich trays: our catered sandwiches can also be presented on trays, 8 sandwiches fit on a tray. The trays will come with sides and desserts served family style
White Truffle Egg Salad
11.00
Egg salad (with hard boiled eggs, mayo, red onions, capers) , white truffle oil, romaine on toasted white bread
Italian
16.00
Mortadella, capicola, salami, pepperoni, parma prosciutto, aged provolone, red onion, tomato, arugula, oil & vinegar, black pepper aioli on ciabatta
Veggie
11.00
Hummus, tomato tapenade, aged provolone, cucumber, red onion, arugula, tomato, piquillo peppers, banana peppers on ciabatta
Smoked Whitefish Salad
12.00
Acme smoked whitefish salad, tomato, romaine, red onion, capers on toasted wheat bread
Smoked Turkey
13.25
Smoked turkey breast, french brie cheese, seasonal pears, arugula, cranberry honey on toasted wheat bread
Roast Beef
14.00
Housemade roast beef*, piquillo peppers, arugula, red onion, aged provolone, housemade horseradish sauce on toasted rye bread
Ham
13.00
Black forest ham, swiss, arugula, red onion, mayo, brown mustard, dill pickles on a toasted potato roll
Chicken Salad
10.00
Roasted all-natural chicken salad (with mayo, onion, celery, fresh herbs) , tomato, romaine, on toasted white bread
Drinks
Assorted Beverages
1.50
Soda, juices, water
Coffee
3.00
Desserts
Cookie
2.00
Fresh baked chocolate chip
Box of 10 Dbc Caramels
12.50
Sweet, smoky and salty bits of bacon covered in caramel
Dbc Caramel Per Piece
1.50
Lunch Menu
Menu Available 11:30am to 4pm
Canning Jar Cocktails
Gentleman's Fig
9.00
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Sparkling Zeke
9.00
Wheatley Vodka, sparkling wine, elderflower and muddled raspberries
Cranberry Sangria
9.00
Rose, ruby port, triple sec, cranberry juice, apples, simple syrup, club soda
Spiced Stampede
9.00
St. George Spiced Pear liqueur, Buffalo Trace, Averna, muddled pears and a dash of nut meg
Satsuma. Creamsicle
9.00
Stoll Vanilla Vodka, Satsuma Rum. Orange juice, 1/2 & 1/2, muddled orange
Appetizers
Mac and Cheese Bites
9.00
Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce
Anne's Daily Spring Rolls
9.00
A changing selection of handmade spring rolls served with our Mandarin Sauce
Fried Green Tomato "Oscar"
18.00
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tuille
Crispy Brussel Sprouts
8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Cheese and Charcuterie
16.00
Garnished with cornichons, almonds and sun-dried cranberries
Hot Crab Dip
13.00
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Bonzai Shrimp
14.00
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Big Shrimp Bruschetta
12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Blackened Ahi Tuna
12.00
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Homemade Soups
Chef's Daily Soup
Monkton Style Cream of Crab
13.00
French Onion Soup
7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
Cream of Crab
8.00
Bourbon Street Gumbo
8.00
Blue crab, crawfish, shrimp and Andouille sausage
Sandwiches
All sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle
Beer Can Chicken Sandwich
12.00
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Daily Crisis Italian herb cheddar cheese
Prime Rib French Dip
18.00
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Turkey Club
14.00
Roasted turkey, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast
Crab Cake Sandwich
18.00
A jumbo lump crab cake served on toasted brioche topped with lettuce and tomato
Reuben
12.00
Corned beef, Swiss cheese, sauerkraut topped with 1000 island dressing served on grilled rye
Verdant Valley Cubano
14.00
Roasted pork, ham, Swiss cheese and sliced pickles on toasted ciabatta with Dijonaise sauce
Ultimate Grilled Cheese
18.00
A jumbo lump crab cake topped with Applewood smoked bacon, ripe tomato and cheddar cheese on butter grilled white bread
Shrimp Salad
14.00
Jumbo shrimp, celery, mayo, Old Bay, a classic!!
Blgt
12.00
The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, Applewood smoked bacon, roasted garlic aioli, and oven roasted tomatoes served on your choice of toast
Tuscan Baguette
14.00
Roasted turkey, fresh Burrata mozzarella, tomato, field greens, pesto aioli on French baguette
Bbq Pulled Pork Sandwich
11.00
12 hour braised pork smothered in Woodford Reserve maple BBQ sauce and topped with Tidewater slaw served on toasted brioche
Ham and Cheese
12.00
Shaved smoked ham, Sombronkey mustard, Tillamook cheddar cheese served on a pretzel roll
Seafood Club
21.00
A petite crab cake topped with shrimp salad, Applewood smoked bacon, lettuce, tomato, and garlic aioli served on your choice of toast
Beer Can Chicken Quesadilla
14.00
Pulled beer can chicken and cheddar jack cheese toasted between two flour tortilla with salsa, sour cream and side petite field greens salad
Daily Features
Starting after 4pm
Sunday: Chicken Parmesan
17.00
Tuesday: Taco Tuesday
15.00
Thursday: Crab Cake Night
16.00
1/2 Price Bottle Wine Night
Monday: Woodford Reserve Bbq Baby Back Ribs
15.00
1/2 Price Bottle Maryland Wine Night
Wednesday: Prime Rib
26.00
1/2 Price Wines by the Glass
Salads
Add ons: Grilled or Blackened Chicken $4, Ahi Tuna $6, Salmon $6, Shrimp $6, Scallops $6, Crab Meat $8, Steak $8
Eggplant Napoleon
13.00
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Grilled Caesar Salad
12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Vermont Salad
14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Ahi Tuna Poke Bowl
9.00
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
Apple Harvest Salad
12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Burgers
All burgers are served with your choice of hand-cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle. Add a Springfield Farm fried egg to your burger $1.50
The Manor Burger
12.00
Our classic burger, Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and apple wood smoked bacon
The Patty Melt
13.00
Our classic burger topped with melted Swiss and cheddar cheese, caramelized onions on butter grilled rye
Brie Burger
14.00
Creekstone Farms Black Angus burger, grilled asparagus, cranberry reduction, melted brie, baby spinach and balsamic glaze
Gunpowder Bison Burger
15.00
Gunpowder bison burger with arugula, horseradish cheddar, duck bacon, balsamic Cipollini onion jam, topped with grilled onion on brioche
Roseda Farm Beef Burger
14.00
Topped with horseradish cheddar and caramelized onions
Beef Cordon Blue
12.00
Creekstone Farms Black Angus burger topped with grilled ham, Swiss cheese, and honey mustard
Berkshire Burger
13.00
Ground Verdant Valley Farms pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on a toasted pretzel roll
Brunch Menu
Canning Jar Cocktails
Gentleman's Fig
9.00
Figenza Fig Vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Orange Crush
9.00
Skyy Blood Orange vodka, fresh squeezed oranges, triple sec
Peach Sangria
9.00
White wine, peach schnapps, peaches and mangos, triple sec and club soda
Strawberry Fields
9.00
El Jimador silver tequila, muddled mint and strawberries, lime juice, simple syrup and Sprite
Grapefruit Crush
9.00
Finlandia Grapefruit vodka, fresh squeezed grapefruits, triple sec
Starters
Hot Crab Dip
12.00
A blend of creamy cheese & lump crab served warm with toasted pita points
Truffle Fries
9.00
Parmesan cheese, truffle oil & garlic
Corn Bread
5.00
Honey butter homemade jam
Crispy Brussel Sprouts
8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Homemade Soups
Chef's Daily Soup
Monkton Style Cream of Crab
13.00
Cream of Crab
8.00
Bourbon Street Gumbo
8.00
Blue crab, crawfish, andouille sausage & shrimp
Sides
3 Slices of Apple Wood Smoked Bacon
3.00
Tavern Potatoes
4.00
3 Country Sausage Links
4.00
Toast
1.00
Choice of Thomas' English muffin, honey wheat, white or wheat
Coffee
Coffee
3.50
We proudly serve zeke's coffee
For Breakfast
Three Eggs Any Style
8.00
Served with Tavern potatoes & toast
Chocolate Chip Pancakes
10.00
Served with a side of bacon
Crab Benedict
19.00
Jumbo lump crab cake with fried green tomatoes, Thomas' English muffin, Springfield Farms poached egg with Old Bay hollandaise sauce and served with Tavern potatoes
Eggs Benedict with Ham
13.00
Over Thomas' English muffin with tavern potatoes
Shrimp and Goat Cheese Frittata
14.00
Jumbo shrimp, local goat cheese with baby spinach, tomato and red onion garnished with lightly dressed baby Manor greens
Manor Brunch Burger
14.00
Creekstone Farms fresh beef, topped with a Springfield Farms fried egg, sriracha aioli, caramelized onion jam, apple wood smoked bacon and habanero jack cheese on brioche
Breakfast Burrito
10.00
Served with jack & cheddar cheeses, sliced avocado, sauteed onions, homemade salsa & sour cream
Baltimore Breakfast Scramble
13.00
Old bay, Springfield Farms eggs, Roma's Natty Boh sausage, garlic chive cheddar
Blueberry Pancakes
10.00
Served with a side of bacon
Granola Pancakes
10.00
Homemade granola with buttermilk pancakes and fresh berries
Scrapple, Egg and Cheese Sandwich
11.00
Verdant Valley Farms scrapple, fried Springfield Farms egg and Colby cheese on a pretzel bun
Bourbon Street Gumbo
16.00
Not only can you get this New Orleans' best in a cup or bowl, we also offer it for breakfast
Omelettes
All omelettes are served with tavern potatoes and Thomas' English muffin or toast. Seasonal fruit or your choice of bacon or sausage for an additional $2
Blue Crab Omelette
19.00
Lump blue crab seasoned with Old Bay
Louisiana Creole Omelette
14.00
Andouille sausage, shrimp, onions, tomatoes, jack cheese & homemade marinara
Southwestern Omelette
13.00
Grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped with homemade salsa & lime crema
Greek Omelette
17.00
Fresh wilted baby spinach, feta cheese, black olives
Main Menu
Canning Jar Cocktails
Gentleman's Fig
9.00
Figenza Fig vodka, Maker's Mark, muddled raspberries and blueberries, ginger ale
Sparkling Zeke
9.00
Wheatley Vodka, sparkling wine, elder flower and muddled raspberries
Cranberry Sangria
9.00
Rose, ruby port wine, Triple Sec, cranberry juice, cranberries, apples with simple syrup and club soda
Spiced Stampede
9.00
St. George Spiced Pear liquor, Buffalo Trace, Averna, muddled pears and a dash of nut meg
Satsuma Creamsicle
9.00
Stoli Vanilla Vodka, Bayou Satsuma Rum Liqueur, fresh orange juice, half and half with muddled orange
Appetizers
Mac and Cheese Bites
9.00
Housemade crispy fried mac and cheese bites served with our horseradish Creole sauce
Anne's Daily Spring Rolls
9.00
A changing selection of handmade spring rolls served with a Mandarin sauce
Fried Green Tomato "Oscar"
18.00
Crunchy fried green tomato topped with jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce and a crispy Parmesan tulle
Crispy Brussel Sprouts
8.00
Tender inside, crispy outside with red salt and a tangy white BBQ sauce for dipping
Cheese and Charcuterie
16.00
Garnished with cornichons, almonds and sun-dried cranberries
Hot Crab Dip
13.00
Backfin crab, cream cheese, served with toasted pita and fresh chopped tomato and scallion
Bonzai Shrimp
14.00
Crispy fried shrimp tossed in a Sriracha sweet chili aioli over Manor Garden greens
Big Shrimp Bruschetta
12.00
Jumbo shrimp sauteed with garlic, mushrooms, white wine and cream over grilled focaccia garnished with scallions
Blackened Ahi Tuna
12.00
Sushi grade tuna served with wasabi, seaweed salad, pickled ginger
Homemade Soups
Chef's Daily Soup
Monkton Style Cream of Crab
13.00
French Onion Soup
7.00
Spanish white and Bermuda red onions, black pepper ciabatta topped with melted Gruyere and mozzarella cheese
Cream of Crab
8.00
Bourbon Street Gumbo
8.00
Blue crab, crawfish, shrimp and Andouille sausage
House Specialties
Springfield Farm Chicken Alla Contradino
26.00
Pan-seared breast roasted with Kalamata olives, roasted artichoke hearts, Heirloom cherry tomatoes, fingerling potatoes and Swiss chard in red wine demi-glace, finished with crumbled feta cheese
Chicken Picatta Pietra
24.00
Sauteed boneless breast with lemon, chicken stock and capers finished with sweet butter tossed in linguini, served with our daily vegetable
Guinness Braised Short Ribs
32.00
Boneless beef short ribs slowly braised finished with a Guinness and red wine gravy served with our daily mashed potato and fried Brussel sprouts
Verdant Valley Country Fried Pork Chop
26.00
A 16oz local chop encrusted with crispy parmesan and pan-fried to a golden crisp, served with our daily mashed potato and vegetable of the day
Grilled Cauliflower Steak
19.00
Grilled cauliflower steak with lemon herb emulsion, pan roasted butternut squash, sauteed spinach and toasted pine nuts
Fish Market Fresh Seafood
Scallops and Pork
26.00
Pan-seared jumbo scallops and Verdant Valley Farm braised BBQ pork butt on top of fried green tomatoes and topped with pickled cabbage and shaved asparagus salad
Maryland Crab Cakes
5oz all jumbo lump Maryland crab delicately seasoned, broiled or fried, served as a single or double with seasonal vegetable, wild rice and Tidewater slaw
Cedar Plank Salmon
27.00
Fresh, wild caught, Atlantic salmon grilled on a cedar plank and finished with a honey grain mustard, served with wild rice and our fresh vegetable
Manor Shrimp and Grits
26.00
Sauteed jumbo shrimp and Chorizo in tomato sauce served with a crispy fried Tillamook cheddar grit cake finished with fresh salsa
Steak House
New York Strip Steak
38.00
A 16oz. Hartley Ranch New York strip steak topped with cipollini onion butter served over daily mashed potato with oven roasted cauliflower and broccoli
Filet St. James
36.00
An 8oz Creekstone Farm filet mignon wrapped in Applewood smoked bacon, chargrilled and finished with a caramelized cipollini butter served over our daily mashed potato with the vegetable of the day
Veal Chop
38.00
Pan-seared veal chop flamed with brandy, simmered in a creamy rosemary mushroom sauce served with the daily mashed potato and vegetable of the day
Roseda Farms Rib Eye
34.00
A 14oz local Maryland rib eye steak grilled and finished with a red wine demi-glaze and served with grilled asparagus and baked potato
Grilled Rack of Lamb
38.00
Full rack of lamb marinated in roasted garlic, rosemary and balsamic vinegar, served with sweet potato and Brie gratin and finished with a cranberry reduction
Sides for the Table
*Substitutions with Sides for the Table may be subject to an additional charge
Baked Potato*
5.00
Broccoli*
5.00
Creamed Spinach*
6.00
Onion Rings
7.00
Truffle Fries*
9.00
Asparagus*
6.00
Crispy Brussel Sprouts*
8.00
Hand Cut French Fries
4.00
Salads
Eggplant Napoleon
13.00
Crispy eggplant stacked with Charlottetown Farm goat cheese and oven roasted tomatoes accompanied by petite greens, dressed in a pesto infused balsamic vinaigrette and topped with a balsamic glaze
Grilled Caesar Salad
12.00
Grilled Romaine topped with roasted butternut squash, toasted pine nuts and drizzled with creamy Caesar dressing
Vermont Salad
14.00
Chopped Romaine lettuce tossed with candied pecans, crumbled bleu cheese and sliced apples, finished with maple raspberry vinaigrette
Ahi Tuna Poke Bowl
9.00
Diced fresh Ahi tuna, avocado, cucumber, tomato, zucchini and seaweed salad with Manor lettuce, finished with rice wine vinegar, lime and sweet chili dressing
Apple Harvest Salad
12.00
Field greens in raspberry balsamic vinaigrette, spiced pecans, sun -dried cranberries and fresh apples topped with Charlottetown Farm goat cheese
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of hand cut chips, hand cut fries or Tidewater slaw and a Schwartz pickle
The Manor Burger
12.00
Our classic burger...Creekstone Farms Black Angus burger topped with sharp cheddar, Swiss and applewood smoked bacon
Beer Can Chicken Sandwich
12.00
Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions and Italian herb cheddar cheese
Gunpowder Bison Burger
15.00
Gunpowder bison on toasted brioche with arugula, horseradish cheddar, duck bacon, balsamic cipollini onion jam and topped with grilled onion
Prime Rib French Dip
18.00
Shaved prime rib with Gruyere cheese and crispy onion strings on crunchy ciabatta with a side of au jus
Roseda Farm Beef Burger
14.00
Topped with horseradish cheddar and caramelized onions
Berkshire Burger
13.00
Ground Verdant Valley Farm pork, habanero jack cheese, caramelized cipollini onion jam, baby arugula, topped with root beer BBQ sauce on toasted pretzel roll
Shrimp Salad
14.00
Jumbo shrimp, celery, mayo, Old Bay a classic
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