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The Lynn On Bryant

The Lynn On Bryant

(Fechado)
Restaurante e Café$$$$
Lynnhurst, Minneapolis
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The Lynn On Bryant
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MenuMenu
Brunch 5Happy Hour 4Dinner 6Kids 6Takeaway 11Dessert 2
Brunch served from 10 am to 3 pm weekdays and 9 am to 2 pm weekends (Closed on Tuesdays)
Our weekend brunch menu includes a rotating selection of pancakes and French toast
Soups, Salads & Eggs​
Daily Soup
3.00 - 6.00
Warm Trout Souffle
12.00
With crayfish cream and black radish, watercress, and frisee salad
House Pâté with Cornichons,
12.00
Dijon mustard and Patisserie 46 levain
Egg Sandwich
6.00
With bacon or sausage and provolone on a housemade English muffin
Eggs Parisienne
11.00
With truffle cream and mushrooms, served with toast batons and shredded potato cake or salad
House Salad
7.00
Mushroom and Potato Tourte
10.00
With goat cheese center and pastry crust
Omelet Du Jour
11.00
Served with shredded potato cake or salad
Two Eggs and Toast
7.00
Soft Scrambled Eggs
10.00
With​ caramelized onions, ham, goat cheese or gruyere, and shredded potato cake or salad
Sandwiches & Entrees​
Tartine
9.00
Baked​ ratatouille with goat cheese and olives
Croque Madame
9.00
Broiled ham and gruyere with a fried egg
The Lynn Burger
10.00
Served on a house-made English muffin with bearnaise sauce and French fries
Whole Duck Leg Confit
15.00
With lentils and frisee and watercress salad
Croque Monsieur
8.00
Broiled ham and gruyere
Salt Cod Fritters
10.00
House-cured salt cod with sauce gribiche and salad in a walnut vinaigrette
The Bryant Burger
9.00
Vegetarian bulgur wheat burger made with a seasonal vegetable puree, topped with goat cheese and cabbage slaw and accompanied by chickpea fries
Sides​
French Fries or Chickpea Fries
6.00
Seasonal Vegetables
6.00
Side Salad
4.00
With​ herb sherry vinaigrette
Steel Cut Oats
6.00
With creme fraiche, fruit compote, and brown sugar
Unsmoked Bacon Strips
4.00
Shredded Potato Cake
4.00
Spinach
6.00
Creamed or sauteed
Mushroom Fricassee
6.00
With croutons and herbs
Yogurt
6.00
With fruit compote (for granola, add 1)
Maple Bacon Steak
4.00
Sausage Patty
4.00
Menu available from 3pm to 5pm on weekdays
House Salad
7.00
House Pâté with Cornichons,
12.00
Dijon mustard and Patisserie 46 levain
Croque Madame
9.00
Broiled ham and gruyere with a fried egg
Tartine
9.00
Baked ratatouille with goat cheese and olives
Soup Du Jour
3.00 - 6.00
Mushroom and Potato Tourte
10.00
With goat cheese center and pastry crust
Croque Monsieur
8.00
Broiled ham and gruyere
Salt Cod Fritters
10.00
House-cured salt cod with sauce gribiche and salad in a walnut vinaigrette
French Fries or Chickpea Fries
6.00
$3.50 Beer Specials​
Carlsberg Pilsner
3.50
Lagunitas Little Sumpin' IPA
3.50
Left Hand Milk Stout
3.50
Rush River Small Ax Golden Ale
3.50
Founders Porter
3.50
$5.00 Wine by the Glass Specials​
Felines De Jourdain Picpoul De Pinet
5.00
Selection De Cognettes Muscadet
5.00
Alexander Valley Cabernet Sauvignon
5.00
Broadbent Vinho Verde
5.00
Legado Munoz Tempranillo
5.00
Famille Perrin Cotes Du Rhone
5.00
Dinner served from 5:00 to 9:00 pm daily (closed on Tuesday evening only)
Soups, Salads and Starters​
Daily Soup
3.00 - 6.00
Warm Trout Souffle
12.00
With crayfish cream and black radish watercress frisee salad
Fricassée of Escargots
9.00
With a duo of garlic and parsley purées
Mushroom and Potato Tourte
10.00
With goat cheese center and pastry crust served with a mesclun salad
Garden Salad
6.00
With shaved fennel, diced tomatoes and shallots in a fresh herb and sherry vinaigrette
Salt Cod Fritters
10.00
House-cured salt cod with sauce gribiche and salad in a walnut vinaigrette
House Pâté
12.00
With cornichons, dijon mustard and Patisserie 46 bâtard
Sandwiches and Large Plates​
The Lynn Burger
10.00
On​ a house-made English muffin with bearnaise sauce, served with French fries
Chicken Leg Jambonette
15.00
Stuffed with basquaise sausage and served with cous cous and tunisian harissa
Gnocchi
9.00
Potato dumplings served in a gruyere cheese sauce
The Bryant Burger
9.00
Vegetarian​ bulgur wheat burger made with and a seasonal vegetable puree, topped with goat cheese and cabbage slaw and accompanied by chickpea fries
Confit Duck Leg
15.00
With lentils and frisee and watercress salad
Entrees​
Chicken Breast
24.00
With spring mushrooms, olive oil roasted potatoes, and sauteed spinach
Seared Halibut and Pickled Mussels
26.00
With watercress salad, peas, radishes, and asparagus
Spring Vegetable Tortellini
16.00
With saffron poached spring onions, asparagus, radishes, and peas
Grassrun Farms Beef
Market
Market cut with chef’s garnish
Braised Pork Belly and Roasted Pork Tenderloin
24.00
With stewed onions, braised bitter greens, and violet mustard sauce
Sides​
French Fries
6.00
Spinach
6.00
Creamed​ or sauteed
Seasonal Mushroom Fricassee
6.00
Chickpea Fries
6.00
Braised Carrots
6.00
Seasonal Vegetables
6.00
Hodgepodge​
The price is your age (we check i.d.). Served in a muffin tin.
Veggies
Ants on a Log
Diced Cheese
Fruit
Little Croque
Ham and cheese
Chicken Lollipops
Kids Entrees​
Daily Soup
3.00 - 6.00
Gnocchi
5.00 - 9.00
Potato dumplings in cheese sauce
Kid's Croque Monsiuer
12.00
Broiled ham and cheese, served with French fries
The Lynn Burger
10.00
Served​ on a house-made English muffin with bearnaise sauce and French fries
Maple Vinegar Glazed Whole Chicken Leg
12.00
Served with carrots and hand-cut French fries
Garden Salad
6.00
With shaved fennel, mushrooms, diced tomatoes, shallots in a fresh herb and sherry vinaigrette
Mushroom and Potato Tourte
10.00
With goat cheese center and pastry crust served with a mesclun salad
Kid's Croque Madame
13.00
Broiled ham and cheese with fried egg, served with French fries
The Bryant Burger
9.00
Bulgur​ wheat and a seasonal vegetables mash, with goat cheese and cabbage slaw, accompanied by chickpea fries
Drinks​
Milk
Chocolate Milk
Orange Juice
Hot Cocoa
Fill up one of our baskets for a summertime picnic! Call 24 hours in advance to place an order.
Pastries​
Assortment of Pastries
10.00 per half dozen of any one kind
Muffins, doughnuts, scones, financier tart, coffee cake, bostock (minimum order: half dozen)
Yogurt or Ricotta Parfaits
6.00 each
Fruit compotes and house made granola (minimum order: four)
Housemade Granola Bars
1.75 each
Breakfast Savories​
Quiche
60.00
Seasonal garnishes or guest's request, 9" pie serves 8-10 guests
Sweet Crepes
50.00
Seasonal garnishes or guest's request, 8" pan serves 8-10 guests
Breakfast Sandwich
6.00 each
Housemade​ meat, egg, and cheese on a housemade English muffin (minimum order: four)
Savory Crepes
50.00
Seasonal garnishes or guest's request, 8" pan serves 8-10 guests
Breakfast Bread Pudding
40.00
Seasonal garnishes or guest's request, serves 8-10 guests
Bacon Rye Roll
4.00 each
Housemade​ rye roll stuffed with date and goat cheese and wrapped in bacon (minimum order: four)
Sandwiches​
Minimum order: four of any one kind
Ham and Butter on Baguette
6.00 each
Roast Chicken Club
8.00 each
Housemade bacon with roasted chicken breast, lettuce, and tomato
Pan Bagnat
10.00 each
Olive oil-poached tuna with hard cooked eggs, olives, tomato, pickled onions, and butter lettuce
Tartine
8.00 each
Baked ratatouille with goat cheese and olives on baguette
Lunchboxes​
Minimum order: four of any one kind of sandwich
Add two cookies and a side salad to any of the above listed sandwiches
Sandwich price plus 4
Desserts​
Gluten-Free Dairy-Free German Chocolate Cake
40.00
Serves 8-10
Chocolate Cake with Vanilla Buttercream
32.00
Serves 8-10
Red Velvet Cake with Cream Cheese Frosting
32.00
Serves 8-10
Individual Fruit Tarts
5.00 each
Minimum order: four
Yellow Cake with Chocolate Buttercream
32.00
Serves 8-10
Carrot Cake with Cream Cheese Frosting
32.00
Serves 8-10
Seasonal Fruit Cobbler in a Jar
5.00 each
Minimum​ order: four
Desserts​: Cupcakes
Minimum order: four
Regular
2.00
Gluten-Free
2.25
Salads​
Seasonal Vegetables and Aioli
16.00 per quart
Serves 3-4
Kaniwa Salad
15.00 per quart
With toasted almonds, sweet onions and swiss chard, serves 3-4
Poached Chicken Salad
18.00 per quart
With shaved onion, mint, and champagne vinaigrette, serves 4-6
German Potato Salad
12.00 per quart
With capers, shaved onion, and parsley, serves 4-6
Beet Salad
15.00 per quart
With toasted walnuts and goat cheese, serves 3-4
Mixed Green Salad
7.00
With shaved fennel, diced tomatoes, shallots and fresh herb vinaigrette, serves 3-4
Mediterranean Pasta Salad
16.00 per quart
Toasted​ pasta with chick peas, swiss chard, and aioli, serves 4-6
Lentil and Bacon Salad
15.00 per quart
With frisee salad and mustard vinaigrette, serves 4-6
Entrees​
Whole Roasted Boneless Chicken
46.00
With​ roasted seasonal vegetables, serves 4-6
Grass Run Farms Beef Brisket
48.00
With seasonal vegetables and savory kugel, serves 4-6, requires 48 hour notice
Cassoulet
100.00
With duck confit, braised bacon, fatback, beans, and breadcrumbs, serves 4-6, requires 48 hour notice
Broiled Fish (Seasonal)
Market
With gribiche crumb and sauteed seasonal vegetables, serves 4-6
Roasted and Stuffed Pork Loin
46.00
With pearl onions and carrots, serves 4-6, requires 48 hour notice
Sides​
Soup Du Jour
9.00 per quart
Serves 3-4
House Pate
25.00
With cornichons, dijon mustard, and Patisserie 46 levain, serves 4-6
Seasonal Vegetable Casserole
25.00
With mushrooms and bread crumbs, serves 3-4
Rice Pilaf
15.00
With walnuts, cranberries, and bitter greens, serves 3-4
Mushroom Fricassee
Market
With croutons and fine herbs, serves 3-4
Mashed Potatoes
14.00 - 15.00
Serves 3-4
Assorted Salami Plate
25.00
Serves​ 4-6
Seasonal Vegetable and Bulgur Casserole
15.00
Serves 3-4
Creamed Spinach
20.00
Serves 3-4
Twice Baked Potatoes
18.00
With​ gruyere cheese, serves 3-4
Olives and Roasted Potatoes
15.00
Serves 3-4
All desserts and ice creams are made in-house
Try them with a cup of good taste coffee or espresso
Honey Mousse
8.00
With rhubarb soup and mint meringue
Warm Chocolate Cake
8.00
With Castle Rock Creamery ice milk
Vanilla Ice Cream Sundae
8.00
With valrhona chocolate sauce, walnut praline, whipped cream, and brandied cherries
Lavender Panna Cotta
8.00
With lemon curd, cookie and seasonal fruit with lemon curd, cookie and seasonal fruit
Terrine of Home-Made Sorbets
8.00
With citrus tuile
Cookie Plate
8.00
Truffles, pistachio florentine, chocolate sable and madeleines

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The Lynn On Bryant
5003 Bryant Ave S
Minneapolis, MN 55419
Estados Unidos
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Ícone de telefone
(612) 767-7797
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@thelynnonbryant
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