7 Fotos
Menu
Menu 6
Menu
Appetizers
9.00
Wild alaskan pan salmon &tomato relish finished in a wasabi infused sundried tomato drizzle atop a crostini
Guacamole
10.00
Served with homemade tortilla chips
Wild Glazed Wings
9.00
Chicken Empanadas
9.00
Slow cooked shredded chicken in a crispy dough pocket
Pulled Beef Sliders
12.00
Served with louisiana slaw
Chicken Taquitos
12.00
Accompanied with guacamole and salsa
Salads
Soup Du Jour
7.00
Inquire with your server
Caesar Salad
10.00
Crisp romaine hearts tossed with our homemade caesar dressing and croutons
Grilled Vegetable Salad
11.00
Mixed with lettuce, cherry tomatoes, dressed with a house vinaigrette
Steak Salad
18.00
Mixed lettuces and pineapple, with a ginger-peanut dressing
House Salad
12.00
Red leaf and romaine mixed with cherry tomatoes, candied walnuts, cucumbers, with a house dressing
Meat
Grilled Skirt Steak
31.00
Served with rosemary infused herb roasted potato and onion chutes
Blackened Rib Eye
33.00
Pan seared in cajun spices, served with herbed potato wedges
Cowboy Rib Steak
49.00
Parsnip puree, french string beans topped with a cherry tomato relish
Bistro Burger
17.00
Butcher selected beef grounded, cured lamb fry and topped, truffle aiolo on a toasted french baguetinne served with fries
Grilled Rib Eye
31.00
Served with fries and a mixed greens salad
22Oz Rib Steak
45.00
A hand selected bone-in rib eye grilled to your liking and served with herbed potato wedges
Braised Short Ribs
36.00
Served with yukon whipped potatoes
Black Angus Steak Sandwich
22.00
Shaved prime rib, wild mushroom, vidalia onion on a garlic toasted ciabatta with fries and gravy
Poultry
Annatto Rubbed Chicken
22.00
Seven spice marinated chargrilled chicken served with garlic and dill infused potatoes
Mustard Panko Crusted Chicken
24.00
Served with jasmine rice and roasted vegetables
Chicken
Tuscan Chicken Sandwich
15.00
Roasted eggplant, peppers, rosemary aiolo on a toasted garlic ciabatta with fries and mixed greens
Pan Roasted Chicken
28.00
Infused with smoked lamb confit, served with herb roasted yukon potatoes
Chicken Marsala
22.00
Served with a wild mushroom marsala wine sauce, whipped yukon potatoes and sauteed kale
Caprice
23.00
Sauteed chicken breast in white wine, lemon zest, capers served with jasmine rice and roasted vegetables
Fish/ Pasta
Black Pepper Crusted Ahi Tuna
28.00
Served with jasmine rice and roasted vegetables
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