Crispy Pork Belly Sage and Apple Purée, Port Jus
29 Fotos
Menu
Festive Menu 6
Festive Menu
Two courses £25
Three courses £30
Includes a complimentary glass of prosecco per person
Starters
Dorset Crab on Toast, Winter Leaves, Capers & Lime
Aylesbury Duck Terrine, Grilled Sourdough, Plum Chutney
Crown Prince Squash, Roasted Chestnuts, Radish and Molasses
Main Courses
Roasted Norfolk Turkey with All of the Trimmings
Seared Salmon, Savoy Cabbage, Cockle and Clam Chowder
Grilled Sirloin, Traditional Accompaniments
(Choice of red wine jus, peppercorn sauce or garlic butter)
Stilton, Mushroom and Walnut ‘Wellington’, Spinach and Champagne Cream
Desserts
Christmas Pudding, Brandy Butter and Custard
Mulled Wine Poached Pear, Shortbread, Vanilla Ice Cream
White Chocolate Cheesecake, Burnt Oranges, Orange Sorbet
Cheese Board
Sides
Roast Potatoes in Duck Fat
Sprouts, Pancetta & Chestnuts
Honey Roast Parsnips
Chantenay Carrots
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