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theLab

theLab

(Fechado)
Loja de Sobremesa e Café$$$$
Dogpatch, São Francisco
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    Os experts de Travel + Leisure e AFAR Media recomendam este local
    • Travel + Leisure
    • AFAR Media
Ícone de Dicas e Avaliações24 Dicas e avaliações
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  • AFAR Media
    AFAR MediaAgosto 12, 2014
    This cozy café is known not just for its dessert, and the savory brunch, lunch, and evening snacks are as equally drool-worthy as those éclairs (and other sweets) that you're bound to love. Leia mais
  • Erin C.ícone de coração em imagem do usuário
    Erin ChowAgosto 21, 2013
    Esteve aqui mais de 10 vezes!
    Heated outdoor seating. Vegetarian tartine and heirloom tomato salad are delicious! Try their experimental circulating dessert cake - chocolate lab cake... Rich but light
  • Travel + Leisure
    Travel + LeisureNovembro 10, 2012
    This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe: http://tandl.me/UxsSin
  • Mehrnaz Z.
    Mehrnaz ZuieSetembro 15, 2013
    This place is unique. Try the chocolate lab cake with coffee! I can't wait to go back again!
  • Karina N.
    Karina NOutubro 20, 2013
    Sunday brunch is amazing, try scramble and bacon $12, comes with a side of stir fried veggies and potatoes, eggs in a delicious pastry
  • matt k.ícone de coração em imagem do usuário
    matt knoxJunho 23, 2013
    The pot de creme is superb-seemed like a creme brûlée. The tartine with triple creme Brie and ham was also excellent.
  • aetea T.ícone de coração em imagem do usuário
    aetea TMaio 29, 2013
    don't be fooled by the name! the savory menu is quite good too, though waits are long (the kitchen staff are quite languid). desserts tend towards the richer side.
  • scott ..
    scott ...Novembro 15, 2013
    Great service. We never even had to flask for water refills!
  • San F.
    The tarte tatin with apples, enveloped in a deep caramel and served with salted caramel ice cream, is a conversation stopper.
  • tablehopper
    tablehopperAgosto 3, 2014
    The ice cream sundae ($9) will make you wonder if you need a permit to wield your spoon. (Is anyone watching? Is this even legal? Can they see me take a hit?) Leia mais
  • tablehopper
    tablehopperAgosto 3, 2014
    You like cheese? Don’t pass up the savory goat cheese soufflé ($12), a custardy and fluffy wedge with the most delicious crust (it’s called a tourteau fromage)—it was like cheese pie. Leia mais
  • David D.
    David DemareeJaneiro 15, 2014
    The carrot cake is delicious. Get a hot chocolate with it for Total Dessert Overload.
  • Eric G.
    Eric GelinasAgosto 26, 2013
    Not just a breakfast place. The Ham and triple cream Tartine was an amazing lunch
  • S C.
    S CJunho 21, 2013
    Try the burnt caramel sundae w/ the side of extra bitter chocolate sauce. Happiness in a bowl. 🍨
  • John D.
    John DonmoyerMarço 15, 2013
    Esteve aqui mais de 5 vezes!
    If you prefer Yellow Labs, there is a pet adoption place right up the hill.
  • Niki B.
    The tartine was good - skip the deviled eggs and hash
  • Fi V.ícone de coração em imagem do usuário
    Fi VeiNovembro 15, 2015
    Not exactly a desserts spot, but an itinerant restaurant! Tastes of land and sea.
  • Elon L.ícone de coração em imagem do usuário
    Elon LenkaDezembro 13, 2012
    The veggie tartine is incredible.
  • Chris H.
    Chris H.Fevereiro 16, 2014
    Scones are amazing!
  • Tameez S.
    Tameez SunderjiAbril 12, 2013
    Esteve aqui mais de 10 vezes!
    Prix Fixe 3 course dinners are a nice option. Tues-Thurs.
  • Maybs M.
    Maybs MDezembro 23, 2013
    Brunch: Sunday, 11 am-4 pm
  • Peggy B.
    Peggy ButlerMarço 24, 2013
    Esteve aqui mais de 5 vezes!
    Get the Drinking Chocolate!
  • Martin K.
    Martin KimJunho 13, 2013
    get the carrot cake yo
  • Rob D.
    Rob DizonYMarço 8, 2014
    Good eats!
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