140 Fotos
Menu
Easter 3Brunch 4Dinner 4Lunch 4
Easter
Prix Fixe Brunch ~ $45. Choice of Prosecco, Mimosa, or Bloody Mary
Appetizer
Fresh berries, fruit preserve, granola
Bibb Lettuce and Endive Salad
Gorgonzola, asian pear, ginger vinaigrette
Breakfast Flatbread
Sunny side eggs, smoked bacon, gruyere cheese
Entree
House Eggs Benedict
Choice of lobster, salmon, or country smoked ham, poached eggs, sea salt focaccia, grain mustard hollandaise
Market Vegetable Frittata
Roasted fennel, leeks, mushrooms, greens, farmstead cheddar
Vanilla and Rum Soaked Brioche French Toast
Cinnamon sugar, maple syrup
Dessert
Complimentary Balthazar Pastry Basket for Table
Creme Brulee
Apple Gallette
Brownie Sundae
Coffee/tea Service
Brunch
Appetizers
Yogurt
13.00
Fresh berries, fruit preserves, granola
Charred Octopus
20.00
Olive hummus, pickled onion, greens, crisp chickpeas
Burrata
20.00
Persimmon, bottarga, micro herbs, pickled onion
Market Flatbread
19.00
Chard, brussels sprouts, green onion, leeks, candied bacon
Selection of Cheeses
16.00
Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT
Puree of Butternut Squash Soup
14.00
Aged balsamic, toasted almonds
Yellowfin Tuna Crudo
20.00
Caper olive relish, bottarga, dried chillies, anchovy oil
Deviled Egg Tasting
16.00
Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'
Braised Wild Mushrooms
18.00
Mascarpone polenta, truffle, fine herbs
Salads
Bibb Lettuce and Endive Salad
14.00
Gorgonzola, asian pear, ginger vinaigrette
Fennel and Celery Salad
14.00
Pomegranate, dates, roasted waluts, shallot sherry vinaigrette
Entrées
The House Burger
22.00
Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. pepperoncini, chips
Lobster Club
23.00
Arugula, tomato, crispy pancetta, sourdough
The House Benedict
19.00
Poached eggs, country smoked ham, sea salt focaccia, grain mustard hollandaise
Market Vegetable Frittata
18.00
Roasted fennel, leeks, mushrooms, greens, farmstead cheddar
Short Rib Hash
22.00
Fingerlings, sweet onions, sunny fried egg, fine herbs
Farro
20.00
Root vegetable, fennel, caramelized cipollini, grana
Breakfast Panino
17.00
Scrambled eggs, asiago cheese, pancetta
Breakfast Flatbread
18.00
Sunny side eggs, smoked bacon, leeks, gruyere
Vanilla and Rum Soaked Brioche French Toast
18.00
Cinnamon sugar, maple syrup
Belgian Waffle
18.00
Fresh berries, catskill mountain maple syrup
Anson Mills Cheddar Grits
20.00
Poached egg, guanciale, greens, charred heirloom tomatoes
Sides
Home Fries
10.00
North Country Applewood Smoked Bacon
10.00
Esposito's Breakfast Sausage
10.00
Dinner
Appetizers
Daily Selection of Oysters
Selection of Cheeses
16.00
Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT
Burrata
20.00
Persimmon, bottarga, micro herbs, pickled onion
Yellowfin Tuna Crudo
20.00
Caper olive relish, bottarga, dried chilies, anchovy oil
Deviled Egg Tasting
18.00
Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'
Puree of Butternut Squash Soup
15.00
Aged balsamic, toasted almonds
Market Flatbread
20.00
Chard, brussel sprouts, green onion, leeks, candied bacon, gruyere
Braised Wild Mushrooms
18.00
Mascarpone polenta, truffle, fine herbs
Charred Octopus
20.00
Olive hummus, pickled onion, greens, crisp chickpeas
Salads
Bibb Lettuce and Endive Salad
17.00
Gorgonzola, asian pear, ginger vinaigrette
Smoked Duck Salad
20.00
Baby gem lettuce, raspberries, pecans, pickled radish, grain mustard vinaigrette
Fennel and Celery Salad
16.00
Pomegranate, dates, roasted walnuts, shallot sherry vinaigrette
Entrées
Chatham Cod
35.00
Parsnip, escarole, cipollini, brown butter, sherry
Braised Short Ribs Au Poivre
39.00
Farro, cipollini, green peppercorn jus
Cassoulet
34.00
Duck confit, garlic sausage, lamb shoulder, northern beans
Farro Risotto
28.00
Root vegetable, fennel, caramelized cipollini, grana
The House Burger
25.00
Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, fingerling 'fries'
Day Boat Sea Scallops
35.00
PEI mussels, white beans, saffron chorizo cream
Hudson Valley Pastured Chicken
29.00
Parsley root, rainbow chard, oloroso sherry
The House Lasagna
30.00
Wild boar, pancetta, piedmontese beef, thyme
Truffled "Mac & Cheese"
28.00
Perigord truffles, gruyere, asiago, grafton cheddar
Black Angus Ny Strip Steak
40.00
Roasted fingerlings, herbed beurre compose
Sides
Salt Roasted Fingerlings with Truffle Oil
12.00
Braised Autumn Greens
12.00
Brussel Sprouts
12.00
Heritage bacon lardons
Lunch
Appetizers
Puree of Butternut Squash Soup
14.00
Aged balsamic, toasted almonds
Yellowfin Tuna Crudo
19.00
Caper olive relish, bottarga, dried chillies, anchovy oil
Deviled Egg Tasting
16.00
Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'
Selection of Cheeses
16.00
Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT
Charred Octopus
19.00
Olive hummus, pickled onion, greens, crisp chickpeas
Burrata
19.00
Persimmon, bottarga, micro herbs, pickled onion
Braised Wild Mushrooms
17.00
Mascarpone polenta, truffle, fine herbs
Salads
Bibb Lettuce and Endive Salad
15.00
Gorgonzola, asian pear, ginger vinaigrette
Smoked Duck Salad
18.00
Baby gem lettuce, raspberries, pecans, pickled radish, grain mustard vinaigrette
Fennel and Celery Salad
16.00
Pomegranate, dates, roasted wlanuts, shallot sherry vinaigrette
Farro Tabouleh
15.00
Market lettuces, parsley, mint, tomato, green onion, lemon vinaigrette
Entrées
Avocado Blt
17.00
Thick cut applewood bacon, arugula, avocado, pickled red onion, rosted tomato, lemon aioli
Lobster Club
23.00
Arugula, tomato, crispy pancetta, sourdough
Truffled "Mac & Cheese"
21.00
Perigord truffles, gruyere, asiago, grafton cheddar
Spaghetti
21.00
Bottarga, dried chillies, arugula, garlic breadcrumbs
The House Burger
21.00
Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. pepperoncini, chips
Market Flatbread
19.00
Chard, brussels sprouts, green onion, leeks, candied bacon
Grilled Organic Chicken Paillard
21.00
Arugula, charred heirloom tomatoes, shaved grana
Farro
20.00
Root vegetable, fennel, caramelized cipollini, grana
Sides
Salt Roasted Fingerlings with Truffle Oil
10.00
Braised Autumn Greens
10.00
Brussels Sprouts with Heritage Bacon Lardons
10.00
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