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The Grillroom Chophouse & Winebar

The Grillroom Chophouse & Winebar

Steakhouse e Restaurante Americano$$$$
The Loop, Chicago
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Compartilhar
The Grillroom Chophouse & Winebar
6.0/10
74
avaliações
Fotos75 Fotos
MenuMenu
Dinner 35Lunch 35
Appetizers
Artisan Charcuterie & Cheese Board*
Chef's choice of hand-crafted meats and cheeses
Scallops
20.00
Corn relish, pancetta, lemon butter sauce
Meatballs
18.00
Arrabiatta sauce, shaved parmesan asiago, garlic toast points
Sausage & Peppers
18.00
Roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
Tomato & Buffalo Mozzarella
15.00
Roasted bell pepper, balsamic glaze, extra vigin olive oil
Oysters Rockefeller*
18.00
Oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
Point Judith Calamari
13.00
Cherry peppers, marinara sauce, cocktail sauce
Chimichurri Filet Skewers
18.00
Filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
Bruschetta
12.00
Marinated tomatoes, buffalo mozzarella, basil, baguette crostini
Soup
Tomato Bisque
6.00
French Onion
6.00
N'awlins Seafood Gumbo
6.00
Salads
Classic Caesar
9.00
Anchovies, oven-dried tomatoes, parmesan breadsticks
Wedge
10.00
Apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing
Marinated Steak Cobb
22.00
Mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette
Southwest
18.00
Grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips
The Grillroom Salad
10.00
Mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
Roasted Beet Salad
15.00
Arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
Grilled Pear & Goat Cheese
15.00
Radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
Add to Any Salad
Chicken
5.00
Salmon
12.00
Steak
9.00
Shrimp
12.00
Raw & Chilled Seafood
Chilled Shrimp Cocktail*
16.00
Horseradish cocktail sauce
Baja Seafood Cocktail
18.00
Chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
Half Shell Oysters East & West Coast*
3.00
Fresh horseradish, cocktail sauce
Signature Seafood Selection*
Limited availability
Meat & Chops
We proudly serve Allen Brothers award winning steaks, broiled at 1200 degrees, served with a roasted garlic head and natural au jus
18 Oz. Butcher Block Pork Chop*
39.00
12 Oz. Double-Cut Filet Mignon*
56.00
14 Oz. Kansas City Strip*
59.00
18 Oz. T-Bone*
56.00
Tomahawk*
8 Oz. Single-Cut Filet Mignon*
44.00
14 Oz. Bone-in Ribeye*
58.00
16 Oz. New York Strip*
56.00
22 Oz. Ribeye*
58.00
Meat & Chops - Additions
Blue Cheese Crust
6.00
Brown Butter-Basted Jumbo Shrimp
12.00
Hickory-Smoked Mushrooms
6.00
Steak Sauces
$2 each
Horseradish
Chimichurri
Béarnaise
Peppercorn
Almond Pesto
Red Wine Demi
Roquefort
Entrees
Grilled Pork Chop
29.00
Garlic mashed potatoes, sautéed green beans, peppercorn sauce
Lemon Rosemary Half Chicken
24.00
Baby marble potatoes, capers, garlic, lemon-rosemary sauce
Carbonara
21.00
Spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
Daily Quinoa Bowl
Ask your server about today's market ingredients
Seared Salmon
28.00
Sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze
Alfredo Farfalle Pasta
18.00
Mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
Herb-Crusted Whitefish
24.00
Artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
Sides & Vegetables
Mac & Cheese
12.00
Traditional four cheese
Grilled Asparagus
10.00
Creamed Spinach
10.00
Hickory-Smoked Mushrooms & Onions
10.00
Crispy Parmesan Baby Marble Potatoes
10.00
Onion Rings
10.00
French Fries
7.00
Sautéed Green Beans
10.00
Broccolini-Spinach Duo
10.00
Crispy Brussel Sprouts
10.00
Pancetta, parmesan
Buttery Yukon Mashed Potatoes
10.00
Make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
Giant Baked Potato
10.00
Make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
Sweet Potato Fries
8.00
Beer List
Drafts
Deschutes Fresh Haze, Hazy Ipa, Oregon, Abv 5.5%
7.00
Krombacher, Pilsner, Germany, Abv 4.8%
7.00
Revolution Anti-Hero, American Ipa, Chicago, Abv 6.5%
7.00
Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, Abv 7.5%
7.00
Half Acre Daisy Cutter, Pale Ale, Chicago, Abv 5.2%
7.00
Bell's Oberon, Wheat Ale, Chicago, Abv 5.8%
7.00
Stella Artois, Euro Pale Lager, Belgium, Abv 5%
7.00
Domestic Lagers
Brooklyn Lager, Traditional Lager Style, New York, Abv 5.2%
6.00
Bud Light, Light Lager, Missouri, Abv 4.2%
5.00
Miller Lite, Light Lager, Wisconsin, Abv 4.2%
5.00
Budweiser, American Lager, Missouri, Abv 5%
5.00
Coors Light, Light Lager, Colorado, Abv 4.2%
5.00
Import Lagers
Corona, Pale Lager, Mexico, Abv 4.6%
6.00
Modelo Especial, Pilsner Lager, Mexico, Abv 4.6%
6.00
Heineken, Euro Pale Lager, Netherlands, Abv 5%
6.00
Dark
Cigar City Maduro, Brown Ale, Florida, Abv 5.5%
7.00
Left Hand Milk Stout, Stout, Colorado, Abv 6%
7.00
Guinness, Irish Dry Stout, Ireland, Abv 4.2%
8.00
Local
3 Floyds Alpha King, Pale Ale, Indiana, Abv 6.6%
7.00
3 Floyds Zombie Dust, Pale Ale, Indiana Abv 6.2%
8.00
Cruz Blanca Palm Shade, Tropical Hazy Ipa, Chicago, Abv 6%
7.00
Goose Island 312 Pale Wheat Ale, Chicago, Abv 4.2%
7.00
High Noon Hard Seltzer, Chicago, Assorted Flavors, Abv 4.5%
7.00
3 Floyds Gumballhead, Pale Wheat Ale, Indiana, Abv 4.5%
7.00
5 Rabbit, Golden Ale, Illinois, Abv 5.3%
7.00
Finch's Tacocat, Kettle Sour, Chicago, Abv 5%
7.00
Maplewood Son of Juice (Tallboy) Hazy Ipa, Chicago, Abv 7%
8.00
Whiner Miaou, Belgian Wheat, Chicago, Abv 6.5%
7.00
Pale Ales & Ipa's
Cigar City Jai Alai Ipa, Florida Abv 7.5%
8.00
Delirium Tremens, Belgian Pale Ale, Belgium, Abv 8.5%
11.00
Ciders
Sam Adams Angry Orchard, Hard Cider, New York, Abv 5%
6.00
Original Sin Rosé Cider, Dry Rosé Cider, New York, Abv 6.5%
8.00
Featured Draft!
Great Lakes Octoberfest, Ohio, Abv 6.5%
7.00
Cocktails
Local Talent
Aria
13.00
Leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water
M*Cbeth
13.00
Chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup
Have a 'Few'
13.00
FEW bourbon, fresh grapefruit, raspberry simple syrup
Specialty
The Audition
13.00
Gentleman jack, giffard orgeat, sherry, apple, fresh lemon
The Green Room
13.00
Milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar
Prima Donna
13.00
Limoncello, prosecco, raspberries
Sangria Ensemble
11.00
Rotating selection of seasonal fruits, wine, and spirits
Starlet
13.00
Butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim
Limelight
11.00
House-infused cucumber and ginger vodka, fresh lime, ginger beer
The Dirty Lyric
14.00
Tito's vodka, olive brine, bleu cheese-stuffed olives, served up
Zero-Proof
Tranquility
10.00
Seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up
Garden & Tonic
9.00
Seedlip garden 108, tonic, fresh herbs, over rocks
Wines By the Glass
Bubbles
La Marca Prosecco, Veneto, Italy
12.00
Mionetto Rosé, D.O.C., Italy
12.00
Moët & Chandon Champagne, Champagne, France
19.00
Chandon Brut, California
12.00
Mionetto Moscato, Italy
12.00
Chardonnay
Stephen Vincent, California
11.00
Mer Soleil, Santa Barbara
14.00
Pinot Grigio
Placido, Primavera, Italy
11.00
Santa Margherita, Friuli, Italy
16.00
Tiamo Organic, Veneto, Italy
12.00
Sauvignon Blanc
Rutherford Ranch, Napa
12.00
Kim Crawford, New Zealand
13.00
Riesling
Herman J. Wiemer, Seneca Lake, New York
14.00
Rose
Love Drunk, Willamette Valley
12.00
Fleur De Mer, Côtes De Provence, France
14.00
Pinot Noir
Sea Glass, California
11.00
Van Duzer, Willamette Valley
16.00
Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey
13.00
Merlot
Paso Creek, Paso Robles
12.00
Cabernet Sauvignon
Bonanza By Caymus, California
12.00
Newton 'Skyside' Red Label, Napa
17.00
Ghost Pines, Napa
14.00
Malbec | Malbec Blends
Amalaya, Salta, Argentina
11.00
Ferrari Carano 'Siena' Sangiovese-Malbec, Sonoma
16.00
Interesting Reds
Horseshoes and Hand Grenades Red Blend, Willamette Valley
13.00
Ferrari Carano Zinfandel, Dry Creek
14.00
Michael David 'Petite Petit' Red Blend, Lodi
13.00
Brancaia Tre Super Tuscan, Toscana, Italy
15.00
Appetizers
Artisan Charcuterie & Cheese Board*
Chef's choice of hand-crafted meats and cheeses
Scallops
20.00
Corn relish, pancetta, lemon butter sauce
Meatballs
18.00
Arrabiatta sauce, shaved parmesan asiago, garlic toast points
Sausage & Peppers
18.00
Roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
Tomato & Buffalo Mozzarella
15.00
Roasted bell pepper, balsamic glaze, extra vigin olive oil
Oysters Rockefeller*
18.00
Oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
Point Judith Calamari
13.00
Cherry peppers, marinara sauce, cocktail sauce
Chimichurri Filet Skewers
18.00
Filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
Bruschetta
12.00
Marinated tomatoes, buffalo mozzarella, basil, baguette crostini
Soup
Tomato Bisque
6.00
French Onion
6.00
N'awlins Seafood Gumbo
6.00
Salads
Classic Caesar
9.00
Anchovies, oven-dried tomatoes, parmesan breadsticks
Wedge
10.00
Apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing
Marinated Steak Cobb
22.00
Mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette
Southwest
18.00
Grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips
The Grillroom Salad
10.00
Mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette
Roasted Beet Salad
15.00
Arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
Grilled Pear & Goat Cheese
15.00
Radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
Add to Any Salad
Chicken
5.00
Salmon
12.00
Steak
9.00
Shrimp
12.00
Raw & Chilled Seafood
Chilled Shrimp Cocktail*
16.00
Horseradish cocktail sauce
Baja Seafood Cocktail
18.00
Chilled shrimp, clams, avocado, cucumber, tomato, onion, lime juice, tomato juice
Half Shell Oysters East & West Coast*
3.00
Fresh horseradish, cocktail sauce
Signature Seafood Selection*
Limited availability
Meat & Chops
We proudly serve Allen Brothers award winning steaks, broiled at 1200 degrees, served with a roasted garlic head and natural au jus
18 Oz. Butcher Block Pork Chop*
39.00
12 Oz. Double-Cut Filet Mignon*
56.00
14 Oz. Kansas City Strip*
56.00
18 Oz. T-Bone*
56.00
Tomahawk*
8 Oz. Single-Cut Filet Mignon*
44.00
14 Oz. Bone-in Ribeye*
58.00
16 Oz. New York Strip*
56.00
22 Oz. Ribeye*
58.00
Meat & Chops - Additions
Blue Cheese Crust
6.00
Brown Butter-Basted Jumbo Shrimp
12.00
Hickory-Smoked Mushrooms
6.00
Steak Sauces
$2 each
Horseradish
Chimichurri
Béarnaise
Peppercorn
Almond Pesto
Red Wine Demi
Roquefort
Entrees
Grilled Pork Chop
29.00
Garlic mashed potatoes, sautéed green beans, peppercorn sauce
Lemon Rosemary Half Chicken
24.00
Baby marble potatoes, capers, garlic, lemon-rosemary sauce
Carbonara
21.00
Spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
Daily Quinoa Bowl
Ask your server about today's market ingredients
Seared Salmon
28.00
Sauteed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze
Alfredo Farfalle Pasta
18.00
Mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
Herb-Crusted Whitefish
24.00
Artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
Sides & Vegetables
Mac & Cheese
12.00
Traditional four cheese
Grilled Asparagus
10.00
Creamed Spinach
10.00
Hickory-Smoked Mushrooms & Onions
10.00
Crispy Parmesan Baby Marble Potatoes
10.00
Onion Rings
10.00
French Fries
7.00
Sautéed Green Beans
10.00
Broccolini-Spinach Duo
10.00
Crispy Brussel Sprouts
10.00
Pancetta, parmesan
Buttery Yukon Mashed Potatoes
10.00
Make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
Giant Baked Potato
10.00
Make it loaded: bacon, cheddar, sour cream, cream cheese butter, scallions
Sweet Potato Fries
8.00
Beer List
Drafts
Deschutes Fresh Haze, Hazy Ipa, Oregon, Abv 5.5%
7.00
Krombacher, Pilsner, Germany, Abv 4.8%
7.00
Revolution Anti-Hero, American Ipa, Chicago, Abv 6.5%
7.00
Lagunitas Lil Sumpin Sumpin, Pale Wheat Ale, Chicago, Abv 7.5%
7.00
Half Acre Daisy Cutter, Pale Ale, Chicago, Abv 5.2%
7.00
Bell's Oberon, Wheat Ale, Chicago, Abv 5.8%
7.00
Stella Artois, Euro Pale Lager, Belgium, Abv 5%
7.00
Domestic Lagers
Brooklyn Lager, Traditional Lager Style, New York, Abv 5.2%
6.00
Bud Light, Light Lager, Missouri, Abv 4.2%
5.00
Miller Lite, Light Lager, Wisconsin, Abv 4.2%
5.00
Budweiser, American Lager, Missouri, Abv 5%
5.00
Coors Light, Light Lager, Colorado, Abv 4.2%
5.00
Import Lagers
Corona, Pale Lager, Mexico, Abv 4.6%
6.00
Modelo Especial, Pilsner Lager, Mexico, Abv 4.6%
6.00
Heineken, Euro Pale Lager, Netherlands, Abv 5%
6.00
Dark
Cigar City Maduro, Brown Ale, Florida, Abv 5.5%
7.00
Left Hand Milk Stout, Stout, Colorado, Abv 6%
7.00
Guinness, Irish Dry Stout, Ireland, Abv 4.2%
8.00
Local
3 Floyds Alpha King, Pale Ale, Indiana, Abv 6.6%
7.00
3 Floyds Zombie Dust, Pale Ale, Indiana Abv 6.2%
8.00
Cruz Blanca Palm Shade, Tropical Hazy Ipa, Chicago, Abv 6%
7.00
Goose Island 312 Pale Wheat Ale, Chicago, Abv 4.2%
7.00
High Noon Hard Seltzer, Chicago, Assorted Flavors, Abv 4.5%
7.00
3 Floyds Gumballhead, Pale Wheat Ale, Indiana, Abv 4.5%
7.00
5 Rabbit, Golden Ale, Illinois, Abv 5.3%
7.00
Finch's Tacocat, Kettle Sour, Chicago, Abv 5%
7.00
Maplewood Son of Juice (Tallboy) Hazy Ipa, Chicago, Abv 7%
8.00
Whiner Miaou, Belgian Wheat, Chicago, Abv 6.5%
7.00
Pale Ales & Ipa's
Cigar City Jai Alai Ipa, Florida Abv 7.5%
8.00
Delirium Tremens, Belgian Pale Ale, Belgium, Abv 8.5%
11.00
Ciders
Sam Adams Angry Orchard, Hard Cider, New York, Abv 5%
6.00
Original Sin Rosé Cider, Dry Rosé Cider, New York, Abv 6.5%
8.00
Featured Draft!
Great Lakes Octoberfest, Ohio, Abv 6.5%
7.00
Cocktails
Local Talent
Aria
13.00
Leatherbee gin, midori, yuzu-shiso puree, fresh lemon, soda water
M*Cbeth
13.00
Chicago vodka, blueberry puree, thyme, fresh lemon, simple syrup
Have a 'Few'
13.00
FEW bourbon, fresh grapefruit, raspberry simple syrup
Specialty
The Audition
13.00
Gentleman jack, giffard orgeat, sherry, apple, fresh lemon
The Green Room
13.00
Milagro silver tequila, pineapple, jalapeno, fresh lime, agave nectar
Prima Donna
13.00
Limoncello, prosecco, raspberries
Sangria Ensemble
11.00
Rotating selection of seasonal fruits, wine, and spirits
Starlet
13.00
Butterfly pea flower-infused tequila, orange liqueur, fresh lime, salted rim
Limelight
11.00
House-infused cucumber and ginger vodka, fresh lime, ginger beer
The Dirty Lyric
14.00
Tito's vodka, olive brine, bleu cheese-stuffed olives, served up
Zero-Proof
Tranquility
10.00
Seedlip spice 94, fresh lemon, grapefruit juice, shaken & served up
Garden & Tonic
9.00
Seedlip garden 108, tonic, fresh herbs, over rocks
Wines By the Glass
Bubbles
La Marca Prosecco, Veneto, Italy
12.00
Mionetto Rosé, D.O.C., Italy
12.00
Moët & Chandon Champagne, Champagne, France
19.00
Chandon Brut, California
12.00
Mionetto Moscato, Italy
12.00
Chardonnay
Oyster Bay Unoaked, New Zealand
10.00
Mer Soleil, Santa Barbara
14.00
Stephen Vincent, California
11.00
Pinot Grigio
Placido, Primavera, Italy
11.00
Santa Margherita, Friuli, Italy
16.00
Tiamo Organic, Veneto, Italy
12.00
Sauvignon Blanc
Rutherford Ranch, Napa
12.00
Kim Crawford, New Zealand
13.00
Riesling
Herman J. Wiemer, Seneca Lake, New York
14.00
Rose
Love Drunk, Willamette Valley
12.00
Fleur De Mer, Côtes De Provence, France
14.00
Pinot Noir
Sea Glass, California
11.00
Van Duzer, Willamette Valley
16.00
Meiomi, Tri-Appellation: Santa Barbara, Sonoma, Monterey
13.00
Merlot
Paso Creek, Paso Robles
12.00
Cabernet Sauvignon
Souverain, Alexander Valley
11.00
Ghost Pines, Napa
14.00
Bonanza By Caymus, California
12.00
Newton 'Skyside' Red Label, Napa
17.00
Malbec | Malbec Blends
Amalaya, Salta, Argentina
11.00
Ferrari Carano 'Siena' Sangiovese-Malbec, Sonoma
16.00
Interesting Reds
Horseshoes and Hand Grenades Red Blend, Willamette Valley
13.00
Ferrari Carano Zinfandel, Dry Creek
14.00
Michael David 'Petite Petit' Red Blend, Lodi
13.00
Brancaia Tre Super Tuscan, Toscana, Italy
15.00
O logotipo para o nosso provedor de menu

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Ícone de Bússola
The Grillroom Chophouse & Winebar
33 W Monroe St (at S Dearborn St)
Chicago, IL 60603
Estados Unidos
Localização: 33 West Monroe
Obter orientação
Ícone de Informações
Urban chophouse and wine bar in the Chicago Loop. The prime destination for power lunches, business meetings, intimate dinners or late night cocktails.
Ícone de relógio
Fechado até 11:00 (Mostrar mais)
  • Seg–Sex
    • 11:00–21:00
  • Sáb
    • 16:00–21:00
Ícone de telefone
(312) 960-0000
Ícone da World Wide Web
Ícone do Facebook
The Grillroom Chophouse & Wine Bar
Ícone do Twitter
@ragoodtimes
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Reservas
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Cartões de crédito
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Mesas ao ar livre
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Comida / Bebida
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