The Greenwich Project

The Greenwich Project

(Fechado)
Restaurante Neo-Americano, Restaurante Americano e Lounge$$$$
Greenwich Village, Nova Iorque
Salvar
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    Os experts de Eater e Serious Eats recomendam este local
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  • Eater
    EaterMarço 24, 2016
    Located in Greenwich Project is the pop up bar dubbed Evening With... which features vintage wine specials rotating each week. Only available Sunday and Monday nights so don't miss out. Leia mais
  • New York Post
    New York PostAgosto 25, 2014
    Kitchen’s too busy applying “twists” (tons of herbs, fruits & nuts) to everything. Tuna tartare miraculously retains its sea quality despite ponzu, sesame oil, jalapenos, scallions, etc. stacked on. Leia mais
  • HashtagNYU
    HashtagNYUAbril 14, 2017
    Bring your visitors here for a fancy and delicious brunch experience at the heart of the Village — we guarantee it’ll impress them!
  • Andrea B.ícone de coração em imagem do usuário
    Andrea BarrezuetaJunho 11, 2014
    Small plates so you can have a little bit of everything without feeling too guilty especially the gnocci, tuna tartare, roasted cauliflower (side) and the delicious biscuits. . It's well worth it!
  • Mike W.ícone de coração em imagem do usuário
    Mike WinstonOutubro 3, 2013
    Have a sexy date night with incredible cocktails and delicious small plates. The Oaxaqueño cocktail and Polenta Croutons are must have. Click on to read my full thoughts. Leia mais
  • Sabas L.
    Sabas LimaAbril 20, 2013
    This place is just amazing food is incredible and the dessert to die!! My recommendation the chocolate pieces with cranberry jello ... Definitely a place to come back
  • Emily M.
    Emily McDonoughJunho 9, 2013
    Great first date spot. Relaxed vibe with suburb cocktails and amazing food. Friendly staff. Try the BKLN 76 cocktail, refreshing & balanced. Scallops were prepared perfectly, nice sear & not greasy.
  • Ruby A.ícone de coração em imagem do usuário
    Ruby AnayaNovembro 9, 2014
    Great fresh juice cocktails like the What's Up Doc with fresh carrot and celery juice. Corn flake french toast was the perfect portion for a not too sweet brunch.
  • Francis U.
    Francis UdlerJaneiro 21, 2015
    Very cute rustic modern spot. Food is good/classic. Portions are on the smaller side. Eggs benedict, croque madam, steak sandwich for brunch.
  • Jillianícone de coração em imagem do usuário
    JillianDezembro 25, 2014
    The garden Bloody Mary was "on fleek" as the kids are saying. They are also not bluffin' with their (mini) muffins.
  • Jordan M.
    Jordan MoldoAbril 25, 2013
    This is definitely and up and coming spot. Great drinks, friendly bartenders, and a cool understated vibe. I plan to come back often.
  • Frederieke T.
    Frederieke TaylorAbril 18, 2014
    3rd time here, food uneven. Biscuits delish 1st time, so so now. Chef ambitious, much more than just a bar. Try specials, menu does not change much but sweet potato soup is fab
  • Jeff S.ícone de coração em imagem do usuário
    Jeff SolomonMaio 14, 2017
    The skirt steak was pretty good. Same with the pork belly appetizer
  • Serious Eats
    Serious EatsAgosto 2, 2013
    The latest bar from the folks behind the Mulberry Project and the Vinatta Project, with cocktails from John McCarthy.
  • Timothy S.
    Timothy StevensSetembro 23, 2013
    The food is really fantastic. Be sure to try the beignets at brunch and definitely order the bread basket.
  • Abbie S.
    Abbie StevensonJaneiro 11, 2014
    Great service and food. Brussel sprouts changed my life. Delicious. Get the BKLYN 76, sans pine tree branch
  • Pamela L.
    Pamela LandvreugdAbril 19, 2013
    The food is simply amazing! I sampled nine small plates and will indulge in the most important meal of the night - dessert!!
  • Jackieo
    JackieoJulho 12, 2013
    Good food and friendly staff. I would definitely go back - especially for the five minute egg small plate!
  • Christina Y.ícone de coração em imagem do usuário
    Christina Y.Setembro 13, 2013
    Amidst all the college bars in the neighborhood, this place is a total gem. Definitely get the BKLYN 76!
  • Bruce S.ícone de coração em imagem do usuário
    Bruce SchreiberNovembro 26, 2014
    Duck Condit risotto WA excellent. Great vibe... heat waiter... even though only his second day.
  • Harold K.
    Harold KimAgosto 19, 2013
    Dark and Stormy with vanilla ice cream is as incredible as it sounds. More delicious than it is alcoholic.
  • Matt S.
    Matt SwobodaDezembro 30, 2013
    Come for happy hour between 5 and 7 for delicious dollar oysters and $10 cocktails!
  • Yera H.ícone de coração em imagem do usuário
    Yera HaDezembro 23, 2014
    Definitely a fun, trendy spot to go for brunch with a big group but the food was mediocre in taste and my friend found an egg shell in his dish.
  • Harlan H.ícone de coração em imagem do usuário
    Harlan HillJaneiro 3, 2016
    The bacon is excellent. The pancakes are incredible. The eggs and coffee are meh.
  • Jessi D.
    Jessi DexDezembro 15, 2013
    Was aesthetically beautiful. Food for brunch was good, too. Lemon pancakes were delicious, pork belly hash was good but small portions but burger was only ok.
  • Matt F.ícone de coração em imagem do usuário
    Matt FolgerOutubro 4, 2015
    French toast is pretty much a big delicious donut. So good.
  • Peter J.ícone de coração em imagem do usuário
    Peter JanowskiMaio 10, 2015
    The "croque madame" was no better than a grilled ham and Swiss you could make at home. Disappointing brunch.
  • Sumit P.
    Sumit PaulNovembro 17, 2013
    Tried the Homemade Cavatelli and the Thunderbird. Both were excellent!
  • Yumi I.
    Yumi InadaMaio 11, 2013
    Desserts are insane! Don't miss out on the cheesecake: divine!
  • Samantha M.
    Samantha MushnickAgosto 28, 2013
    Service, bad. Food, eh. Unfortunate because the atmosphere was great. Should focus on perfecting food and not acting like this restaurant is the next hot spot, it's not.
  • Lillian L.
    Lillian LinMaio 12, 2013
    Get the vodka east side, with house made cucumber juice!
  • Teresa E.
    Teresa ElliottAbril 21, 2013
    The food is great, but service is subpar. It took 20 mins for our first drink to arrive, then the obnoxious host kept hovering and interrupting at awkward times. Staff needs a lesson in service.
  • Rebecca M.ícone de coração em imagem do usuário
    Rebecca MazzaNovembro 1, 2016
    Super cute venue, brunch is good but nothing to rave about
  • Jesse M.ícone de coração em imagem do usuário
    Jesse MorenoAbril 3, 2013
    Butter poached Lobster with grits and emulsified chocolate.
  • killerpotato
    killerpotatoAgosto 23, 2013
    Nice for drinkies at the window seats. Staff were super nice.
  • Katie L.
    Katie LincolnJulho 8, 2014
    Incredible service, yummy food and walked right in at 8pm on a Monday summer night
  • Miguel L.ícone de coração em imagem do usuário
    Miguel LopezDezembro 13, 2015
    Good Bloody Mary and decent good, but the service is painfully slow and the acoustics are horrible. It's like being in a noise chamber.
  • Joshua B.
    Joshua BlackMarço 29, 2014
    Esteve aqui mais de 5 vezes!
    East Sider and Croque Madam made for a damn delicious brunch.
  • Jack H.ícone de coração em imagem do usuário
    Jack HolmesJunho 22, 2015
    Small, quiet brunch place. Good for dates.
  • Makedaícone de coração em imagem do usuário
    MakedaMaio 31, 2015
    The chicken is amazing.
  • Dominic P.
    Dominic PreussJulho 20, 2013
    Come here to get drinks while you wait for your ya Le at Neta!
  • Adam S.ícone de coração em imagem do usuário
    Adam SheldonFevereiro 7, 2015
    Nice ambiance and great food, however the service was slow, and almost too convincing in passing off a drink that wasn't ordered.
  • Jennifer J.
    Jennifer J.Abril 6, 2013
    Get the monk fish and the squid ink pasta!!! Amazing!
  • Smitch
    SmitchMaio 4, 2013
    Tiny portions and forgettable food. Good cocktails though... and VERY attentive service.
  • Katie S.
    Katie Smith-AdairAbril 29, 2013
    Rotating list of east and west coast varieties. $1 each, Monday-Friday, 5-7 p.m.
  • Carlie L.
    Carlie LawrenceAgosto 2, 2013
    AVOID AT ALL COSTSShame how appalling the service is as the food is actually quite good. We waited 1.5 hours for our entree. The waitstaff offered no apology just a shrug and "it's not my fault"
  • Meghan K.
    Meghan KSetembro 8, 2013
    The doughnuts are amazing!
  • Jeanne M.
    Jeanne MeisterNovembro 19, 2014
    Ordering BKLYN 76 heard it was one of best cocktails
  • Eric M.
    Eric MaltzerAgosto 8, 2014
    chicken on the brick is really quite good
  • Laren S.
    Laren SpirerAbril 5, 2013
    Esteve aqui mais de 5 vezes!
    Try the Smooth Operator. You won't regret it.
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