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The Grand Golf Club

Campo de Golfe

Carmel Valley, San Diego

Salvar

The Grand Golf Club

23 Fotos

Sample 5Amaya 25Club M 20Casual Dinning 14

Sample

Premier Choix

Crevettes Croustillantes

Smoked almonds, broccoli & Thai curry

Oysters & Caviar

Crème fraiche, champagne & fennel

Kona Kampachi

Uni, red radish & cucumber

Black Mission Figs

Beets, burrata & bitter greens

Deuxieme Choix

Alaskan King Crab

Asian pears, melon & avocado

Coddled Farm Egg

Escargot, parmesan & garlic bread

St. Pierre “Au Beurre Sel”

Pistou & green garlic a la grecque

Bouilla Baisse

Piment d’espelette, chorizo & olive oil

Troiseme Choix

Kobe Beef Short Rib

Potato croustillant & cremini gratin

Coffee-Roasted Canard

Koshihikari rice & candied peanuts

Wild King Salmon

Trumpet mushroom, bok choy & dashi

Ris De Veau Panés

Leek s & caper-cornichon confiture

Quatrieme Choix

Crème Caramel

Crystallized orange & grand marnier

Tarte Au From Age Blanc

Glazed strawberry, rhubarb & tahitian vanilla

Brownie Ala Mode

Sour cherry marmalade & pistachio

White Chocolate Mousse

Ganache, vanilla & passion fruit gastrique

Amaya

Breakfast: Smoothies

Blended w/ vanilla yogurt

Banana, Blueberry, Strawberry Pineapple or Orange

8.00

Breakfast: Cool Starters

Prosciutto Di Parma, Melon

12.00

Seasonal Berry Parfait

9.00

Mango Slices, Banana Bread

14.00

Mango yogurt

Assorted Cereals or Homemade Granola

9.00

Smoked Salmon Plate, Rye Bagel

17.00

Seasonal Fruit Plate

15.00

Honey yogurt

Maui Pineapple, Coffee Cake

14.00

Vanilla yogurt

Breakfast: Griddle & Stove

Buttermilk Pancakes

16.00

Maple syrup

Old-Fashioned Waffle

14.00

Roasted pear, cinnamon cream

Brioche French Toast

16.00

Banana, chocolate hazelnut sauce, toasted hazelnuts

Wheat Pancakes

14.00

Grilled pineapple, cinnamon creme fraiche

Steel Cut Oatmeal, Golden Raisins, Slivered Almonds, Brown Sugar

10.00

Breakfast: Farm Eggs

Most egg dishes are available w/ egg whites

Three-Egg Omelette

18.00

Basil pesto, peppers, burrata

Dungeness Crab Benedict

21.00

Tomato, avocado, chipotle hollandaise

Breakfast Burrito

16.00

Parmesan cheese, prosciutto, caramelized onions

Huevos Rancheros

16.00

Two eggs, refried beans, cheddar & jack cheese, smoked bacon, salsa, guacamole

Scrambled Eggs “Leo”

16.00

Lox, eggs, onions

Egg White Frittata

18.00

Spinach, tomatoes, goat cheese

Scrambled Eggs

16.00

Chicken sausage, scallions, stravecchio

South of the Border Omelette

18.00

Avocado, salsa, chorizo, jack cheese

Eggs Benedict

19.00

Hollandaise, canadian bacon, grilled asparagus

Two Eggs Any Style

16.00

With your choice of breakfast meat

Breakfast: Bakery

Fresh Baked Muffins, Croissants, & Danish Pastries

7.00

Any combination of two

Breakfast: Breakfast Meats

Smoked Bacon, Turkey Bacon, Pork Sausage, Chicken Sausage, or Country Ham

6.00

Flat Iron Steak

13.00

Brunch: Starters

Soup of the Day

9.00

Prepared daily

Classic Caesar Salad

12.00

Hearts of romaine, parmesan

Butter Lettuce Salad

11.00

Crispy onions, blue cheese crumbles, buttermilk dressing

Catalan Shrimp

15.00

Chile-lime marinade, garden fresh herbs, grilled baguette

Brunch: Sandwiches

Roasted Beef French Dip

12.00

White cheddar, French roll, au jus

Smoked Turkey & Provolone Panini

14.00

Pesto, olives, pepperoncini, focaccia

The Grand Burger

16.00

Avocado, jack cheese, chipotle aioli

Smoked Salmon Plate

17.00

Rye bagel

Brunch: Main Plates

Garlic Shrimp & Artichoke Salad

16.00

Spanish olives, pickled onion, feta cheese, red wine vinaigrette

Organic Chicken Cobb Salad

21.00

Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles

Lo Mein Noodles

18.00

Hoisin-glazed beef tips, stir-fry vegetables

Grilled Flat Iron Steak Salad

18.00

Oven-dried tomatoes, watercress, pomme frites, blue cheese dressing

Grilled Loch Duart Salmon & Panzanella Salad

18.00

Heirloom tomatoes, watermelon radish, salsa verde

Fruits De Mer

25.00

Local bass, prawns, scallops, saffron-fennel broth, French bread

Brunch: Breakfast

Buttermilk Pancakes

16.00

Maple syrup

Brioche French Toast

16.00

Banana, chocolate-hazelnut sauce, toasted hazelnuts

Eggs Benedict

19.00

Canadian bacon, hollandaise, grilled asparagus

Egg White Frittata

18.00

Spinach, tomatoes, goat cheese

Old-Fashioned Waffle

16.00

Roasted pear, cinnamon cream

Dungeness Crab Benedict

21.00

Tomato, avocado, chipotle hollandaise

Huevos Rancheros

16.00

Two eggs, refried beans, cheddar & jack cheese, smoked bacon, salsa, guacamole

Lunch: Starters

Soup of the Day

9.00

Prepared daily

Crispy Smoked Pork Spring Rolls

12.00

Sweet Thai chili sauce

Local Tomato Salad

13.00

Arugula, burrata mozzarella, ice wine vinegar

Butter Lettuce Salad

11.00

Crispy onions, blue cheese crumbles, buttermilk dressing

Classic Caesar Salad

12.00

Hearts of romaine, parmesan crisp

Catalan Shrimp

15.00

Chile-lime marinade, garden fresh herbs, grilled baguette

Lunch: Sandwiches

Roasted Beef French Dip

12.00

White cheddar, French roll, au jus

Smoked Turkey & Provolone Panini

14.00

Pesto, olives, pepperoncini, focaccia

The Grand Burger

16.00

Avocado, jack cheese, chipotle aioli

Grilled Tomato Flat Bread Sandwich

15.00

Mozzarella, pesto

Lunch: Entrée Salads

Garlic Shrimp & Artichoke Salad

16.00

Spanish olives, pickled onion, feta cheese, red wine vinaigrette

Organic Chicken Cobb Salad

21.00

Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles

Grilled Chicken Caesar Salad

18.00

Hearts of romaine, parmesan crisp

Grilled Flat Iron Steak Salad

18.00

Oven dried tomatoes, watercress, pomme frites, blue cheese dressing

Grilled Loch Duart Salmon & Panzanella Salad

18.00

Heirloom tomatoes, watermelon radish, salsa verde

Lunch: Main Plates

Roasted Chicken Supreme

18.00

Corn & hedgehog mushroom ragout, fregola, fregola pasta

Seared Veal Scaloppini

19.00

Tonnato sauce, artichokes, caperberries

Fruits De Mer

25.00

Local bass, prawns, scallops, saffron-fennel broth, French bread

Lo Mein Noodles

18.00

Hoisin-glazed beef tips, stir-fry vegetables

Striped Sea Bass

20.00

Mexican maiz broth, sweet peppers, lime

Dinner: Appetizers

Lobster Bisque

10.00

Tarragon creme fraiche

Butter Lettuce Salad

11.00

Crispy onion rings, blue cheese crumbles, buttermilk dressing

Carpaccio of Balik Salmon

13.00

Candied onions, creme fraiche

Selection of Charcuterie

22.00

Traditional accompaniments

Tomato Flat Bread

12.00

Pesto, mozzarella

Pumpkin & Rock Shrimp Risotto

14.00

Fines herbes

Sweet Corn Soup

12.00

Smoked duck & jalapeno corn muffin

Marinated Stone Fruit Salad

14.00

Marcona almonds, goat cheese, lemon-poppy seed vinaigrette

Catalan-Style Shrimp

15.00

Chile & lime broth, grilled baguette

Seared Diver Scallop

16.00

Duck confit & golden chanterelle ragout

Mushroom Risotto

12.00

Basil, tomato

Dinner: Entrées

Lobster & Crab Pappardelle

32.00

Tarragon, mushrooms, parmigiano-reggiano

Honey-Glazed King Salmon

29.00

Lightly smoked, spring onion, peas, ginger dashi

Seared Sea Bass

28.00

Wilted arugula, king trumpet mushrooms, roasted chicken jus

Braised Short Rib Cannelloni

24.00

Beech mushroom ragout

Rotisserie Free Range Chicken Breast

26.00

Crispy leg ballotine, local roasted root vegetables

Center Cut Rotisserie Pork Chop

32.00

Mushroom & potato hash, blue cheese

Crispy Branzini

27.00

Confit fennel, tomatoes & nicoise olives, tangerine sauce

Almond-Dusted Alaskan Halibut

32.00

Asparagus two ways, pink grapefruit, citrus reduction

Harissa Grilled Prawns

29.00

Baby eggplant, rapini, green garlic chimichurri

Oven-Roasted Veal Strip Steak

39.00

Ragout of Osso Buco, hen of the woods mushrooms, rosemary jus

Roasted Duck Breast

32.00

Red rice risotto

Duo of Beef

36.00

Petite filet & slow-braised short rib, sweet corn & smoked bacon succotash

Dinner: Chef's Tasting

Chef camaron woods uses the finest market ingredients available to create a nightly tasting menu. Enhance your experience w/ wine pairings from Amaya’s expansive, award-winning collection.

Three-course tasting menu, two options per course 55

With wine pairings 85

Intermezzo: Soups & Salads

Soup of the Day

9.00

Prepared daily

Classic Caesar Salad

12.00

Hearts of romaine, parmesan crisp

Butter Lettuce Salad

11.00

Crispy onions, blue cheese crumbles, buttermilk dressing

Catalan Shrimp

15.00

Chile-lime marinade, garden fresh herbs, grilled baguette

Intermezzo: Main Plates

Rotisserie Chicken Supreme

18.00

Herb potatoes, wild mushrooms

Gourmet Grilled Cheese

12.00

Aged cheddar, heirloom tomatoes

Turkey Burger

15.00

Tzatziki sauce, lettuce, tomato, whole wheat bun

Lo Mein Noodles

18.00

Hoisin-glazed beef tips, stir-fry vegetables

The Grand Burger

16.00

Avocado, jack cheese, chipotle aioli

Intermezzo: Desserts

Warm Seasonal Fruit Crisp

9.00

Lemon-almond cake, Meyer lemon ice cream

California Cheese Plate for Two

21.00

Humboldt fog, petite bisque, truffle pecorino, shaft’s blue

Lemon Meringue Ice Cream Pie

9.00

Lemon curd ice cream, graham cracker crust, huckleberry reduction

Sorbet Trio

9.00

Seasonal sorbets, tahitian vanilla cookie

Butterscotch Brownie Sundae

9.00

Warm brownie, butterscotch ice cream malted milk chocolate whipped cream

Toffee Cheesecake

9.00

Graham crust, orange caramel sauce

Bittersweet Chocolate Mousse Torte

9.00

Chocolate sorbet, port-poached blackberries

Kid's: Breakfast

Cereal & Milk, Fresh Berries

6.00

Tropical Fruit, Vanilla Yogurt

6.00

French Toast, Berries, Whipped Cream

6.00

One Egg Any Style, Bacon or Sausage

6.00

Chocolate Oatmeal, Brown Sugar, Raisins, Milk

6.00

Silver Dollar Pancakes, Maple Syrup

6.00

Scrambled Egg, American Cheese on an English Muffin

6.00

Kid's: Lunch and Dinner

The following items are served w/ a choice of fresh fruit, mashed potatoes, French fries or potato chips.

Minestrone or Chicken Noodle Soup

7.00

Cheese or Chicken Quesadilla, Salsa

7.00

Spaghetti, Tomato or Meat Sauce

7.00

Grilled Chicken Breast or Grilled White Fish, Mashed Potatoes, Seasonal Veggies

7.00

Kosher All Beef Hot Dog

Chicken Fingers, BBQ Sauce

Peanut Butter & Jelly Sandwich

Vegetable Sticks, Ranch Dressing

7.00

Mac & Cheese

7.00

Cheese or Pepperoni Pizza

7.00

Grilled Hamburger or Cheeseburger

Grilled American Cheese Sandwich

Kid's: Drinks

Hot Chocolate

2.00

Chocolate Milk

2.00

Milk

2.00

Fruit Juices

2.00

Kid's: Desserts

Homemade Cookies

4.00

Kid's Apple Pie w/ Graham Cracker Streusel

4.00

Homemade Chocolate Fudge Brownies

4.00

Ice Cream Sundae

4.00

Club M

Breakfast: Smoothies

Blended w/ yogurt & honey

Lemon, Agave Nectar, Ginger

8.00

Banana, Orange, Acai

8.00

Strawberry, Blueberry, Mint

8.00

Breakfast: Starters

Organic Oatmeal

8.00

Toasted almonds, golden raisins

Basket of Pastries

7.00

Executive pastry chef daily selections

Berry Parfait

9.00

Organic yogurt, granola, local berries

Breakfast: Signature Favorites

NY Steak & Eggs

16.00

Eggs your style, grilled tomatoes

Clubhouse Scrambled Eggs

12.00

Chorizo, potatoes, scallions, tomatoes, warm tortillas

Bacon & Egg Breakfast Burrito

12.00

Scrambled eggs, bacon, scallions, cheddar

Egg White Frittata

16.00

Spinach, scallions, goat cheese, grilled tomatoes

Huevos Rancheros

15.00

Spicy red sauce, avocado relish, corn tortilla, pinto beans

Breakfast: Morning Classics

Buttermilk Pancakes

14.00

Brown sugar & cinnamon butter, maple syrup

Two Eggs Your Style

15.00

Served w/ choice of canadian bacon, smoked bacon or chicken sausage

Build-Your-Own Omelet

16.00

Select from chicken sausage, smoked ham, canadian bacon, cheddar, goat cheese, tomatoes, scallions, mushrooms, spinach

French Toast

14.00

Apple chutney, toasted almonds

Breakfast Croissant

10.00

Smoked ham, cheddar, scrambled eggs

Eggs Benny

12.00

Canadian bacon, hollandaise, toasted muffin, hash browns

Lunch: Starters

Soup Du Jour

8.00

Housemade Guacamole & Salsa

9.00

Fresh corn tortilla chips

Sauteed Calico Scallops & Ricotta Gnocchi

15.00

Garlic confit, wilted spinach, white wine-lemon broth

Tortilla Soup

8.00

Chicken, avocado, queso fresco, tortilla strips

White Shrimp Quesadilla

12.00

Smoked cheddar, jack cheese, roasted tomato-cilantro sauce

Lunch: Salads

Garden Baby Greens & Vegetables

12.00

Goat cheese, candied walnuts, pumpkin seeds, white balsamic vinaigrette

Grilled Chicken or Shrimp Caesar

Chopped romaine, shaved parmesan, toasted croutons

Skirt Steak & Charred Sweet Corn

18.00

Mixed greens, cotija cheese, cucumber, creamy avocado vinaigrette

Ahi & Watercress

19.00

Rare ahi, petite arugula, avocado, shaved radishes, citrus vinaigrette

Grilled Salmon & Spinach

19.00

Grapefruit, candied pearl onions, pistachios, truffle-tarragon vinaigrette

Lunch: Sandwiches

Crab Cake

19.00

Avocado, mango, butter lettuce, lime dressing, sesame bun

Reuben

13.00

Shaved pastrami, swiss cheese, sauerkraut, griddled rye

Barbeque Pulled Pork

15.00

Red wine-braised pork shoulder, chipotle coleslaw, onion bun

Chicken & Brie

14.00

Caramelized onions, wild mushrooms, tarragon aioli, hoagie bun

Clubhouse Cheeseburger

16.00

Cheddar, bacon, onion confit, mushrooms, sesame bun

Lunch: Entrees

Baja-Style Fish Taco Trio

14.00

Fried mahi-mahi, cabbage, creamy lime dressing, salsa fresca, corn tortillas

Beef Bolognese & Spaghetti

19.00

Roasted garlic, shaved petit bisque, spicy tomato sauce

Risotto Del Mar

22.00

Sauteed calamari, gulf shrimp, cured scallops, sweet corn, chile oil

Grilled Wild Mushrooms & Penne

15.00

Artichoke hearts, truffled pecorino, white wine cream

Lemon-Rosemary Half Chicken

21.00

Semi-boneless breast & leg, wilted spinach, tarragon jus

Tapas

Wild Mushroom Ravioli

9.00

Madeira-cream sauce, parmesan

Mint-Crusted Baby Lamb Chops

9.00

Zinfandel syrup

Baja-Style Fish Tacos

9.00

Lightly fried mahi-mahi, creamy lime dressing, salsa

Duck Confit Flatbread

9.00

Cured duck leg, fig, mornay, balsamic glaze

Crispy Chicken & Oaxacan Mole

9.00

Spicy chicken drummettes & wings, cilantro & cabbage micro salad

Club M Bacon Fries

9.00

Truffle & roasted garlic aïoli

Skirt Steak Frites

9.00

Shallot butter, watercress salad, French fries

Lightly Fried Calamari

9.00

Cayenne-chipotle aioli

Bay Scallop Ceviche

9.00

Citrus marinade, cilantro, jicama, tortilla chips

Coriander Salmon & Watercress

9.00

Shaved fennel, avocado, citrus vinaigrette

Grilled Vegetable Flatbread

9.00

Arugula pesto, oven-dried tomatoes, goat cheese

Beef Slider Trio

9.00

BBQ & goat cheese, jalapeno jack & guacamole, california classic

White Shrimp Quesadilla

9.00

Citrus pico de gallo, roasted tomato-cilantro sauce

California Cheese Plate

9.00

Humboldt fog, petit bisque, truffle pecorino, shaft’s bleu

Desserts

Lemon-Lime Cheesecake

9.00

Mixed berry compote, sesame crisp

Cappuccino Creme Brulee

9.00

Layered espresso & cinnamon brulee, chocolate chip biscotti

Old-Fashioned Chocolate Cake

9.00

Creme anglaise, fresh fruit

Cappuccino or Espresso

5.00

Apple-Walnut Pie Cobbler

9.00

Rum raisins, cinnamon

Warm Banana-Toffee Bread Pudding

9.00

Maple-walnut ice cream, creme anglaise

Coffee

3.00

Hot Tea

3.00

Bottle Service

Service includes two mixers of your choice (soda, tonic & orange or cranberry juice); excludes red bull & bottled water. Pricing is exclusive of state tax & 18% service gratuity.

Bottle Service: Vodka

Skyy

250.00

Belvedere

325.00

Stolichnaya Elite

400.00

Ketel One

300.00

Grey Goose

325.00

Bottle Service: Rum

Bacardi Silver

300.00

Captain Morgan Spiced

300.00

Bottle Service: Gin

Hendrick's

300.00

Bombay Sapphire

325.00

Bottle Service: Tequila

Patrón Silver

325.00

Don Julio 1942

500.00

Patrón Anejo

400.00

Bottle Service: Whiskey/Bourbon

Crown Royal

300.00

Maker's Mark

325.00

Jack Daniel's

300.00

Knob Creek

400.00

Bottle Service: Scotch

Johnny Walker Black

300.00

Macallan, 12 Years

350.00

Johnny Walker Blue

625.00

Bottle Service: Cognac

Hennessy VSOP

425.00

Remy Martin XO

600.00

Bottle Service: Champagne

Veuve Clicquot

180.00

Dom Perignon

305.00

Perrier Jouet, “Belle Epoque”

285.00

Casual Dinning

Lunch

Poolside

Lunch: Starters

Tortilla Chips

10.00

Salsa, guacamole

Quesadilla

8.00

Salsa, sour cream, guacamole

Crispy Calamari

14.00

Sweet chile aioli

Classic Shrimp Cocktail

16.00

Seasonal Fruit Plate

14.00

Vanilla yogurt

Lunch: Sandwiches

All sandwiches come w/ a choice of homemade potato chips, vegetable chips, mixed greens or sliced fruit.

Grilled Chicken Breast Sandwich

15.00

Swiss cheese, chipotle mayonnaise tomato & mozzarella

California Club Sandwich

15.00

Turkey, bacon, lettuce, tomato, avocado, mayonnaise

The Grand Burger

15.00

Jack cheese, avocado

Flat Bread Sandwich

9.00

Pesto, Mediterranean chickpea salad

Baja Fish Tacos

12.00

Crispy or grilled mahi mahi, shredded cabbage, chipotle ranch

Lunch: Salads

Caesar Salad

8.00

Parmesan, croutons

Salmon Salad

16.00

Baby spinach, bacon, sundried tomatoes, toasted pumpkin seeds, sherry vinaigrette

Mixed Greens Salad

8.00

Crisp shaved vegetables, sherry vinaigrette

Grilled Chicken Cobb Salad

16.00

Bacon, tomato, avocado, egg, blue cheese mustard-glazed poached

Antipasto Salad

14.00

Crispy romaine, red onion, tomato, olives, feta, sopressata salami

Lunch: Desserts

Frozen Yogurt Parfait w/ Strawberry-Rhubarb Sorbet & Coconut Meringue

8.00

Pina Colada Popsicle

8.00

Fresh pineapple compote

Assorted Homemade Cookies

8.00

Homemade Vanilla Ice Cream Sandwich

8.00

Brownie Sundae

8.00

Vanilla ice cream, peanut brittle

Lunch: Smoothies & Refreshments

Strawberry-Mint Refresh

10.00

Strawberries, mint, lemonade, blended

Frozen Berry Bliss

10.00

Cranberries, blackberries, blueberries, strawberries, banana, blended

Mint-Mango Cooler

11.00

Cucumber, fresh mint, mango nectar, soda, over ice

Flavored Lemonade

9.00

Strawberry, peach or raspberry

Jet Lag

11.00

Orange juice, banana, strawberries, bee pollen, non-fat yogurt, blended

Oreo Cookie Shake

10.00

Oreo cookies, vanilla ice cream, blended

Fruit Smoothies

10.00

Strawberry-banana, pina colada, peaches & cream, raspberry-mango or mixed berry

Lunch: Wines

Pares Balta, Brut, Cava, Penedes, Spain Mv

11.00

Domaine Salvard, Sauvignon Blanc, “Cuvée Unique,” Loire Valley, France 2008

10.00

Domaine Alain Chavy, Chardonnay, Bourgogne, France 2008

14.00

Rendarrio, Syrah, Paso Robles 2007

12.00

Veuve Clicquot, Brut, “Yellow Label,” Reims, France NV

21.00

La Scarpetta, Pinot Grigio, Venezie Giulia, Italy 2008

10.00

Fox Farm Vineyards, Pinot Noir, Willamette Valley, Oregon 2008

12.00

Summer Land, Cabernet Sauvignon, Paso Robles 2007

11.00

Lunch: Beer

Local

Domestic

Imported

Karl Strauss Amber Lager, La Jolla

6.00

Bud Light

5.00

Corona

6.00

Stone Pale Ale, Escondido

6.00

Coronado Brewing Co. Coronado Golden, Coronado

6.00

Budweiser

5.00

Amstel Light

6.00

Lunch: Specialty Drinks

Signature Mai Tai

15.00

Montecristo light rum, amaretto, guava & papaya juices, grenadine & dark rum float

The Grand Margarita

15.00

Sauza tequila, cointreau, lemon & lime juices, grand marnier float w/ choice of traditional, mango, passion fruit or strawberry

The Grand Magma

15.00

Malibu rum, Montecristo light rum, pineapple juice, strawberry, banana, blended

Sangria Popsicle

12.00

Homemade sangria, frozen

Flavored Mojitos

15.00

Montecristo light rum, lime, fresh mint, splash of soda w/ choice of classic, guava, mixed berry or passion fruit

Tahitian Sunset

15.00

Kettle one citron vodka, chambord, lemonade, champagne float

Mango Bellini

15.00

Champagne, mango nectar, blended

Kid's: Breakfast

Cereal & Milk, Fresh Berries

6.00

Tropical Fruit, Vanilla Yogurt

6.00

French Toast, Berries, Whipped Cream

6.00

One Egg Any Style, Bacon or Sausage

6.00

Chocolate Oatmeal, Brown Sugar, Raisins, Milk

6.00

Silver Dollar Pancakes, Maple Syrup

6.00

Scrambled Egg, American Cheese on an English Muffin

6.00

Kid's: Lunch and Dinner

The following items are served w/ a choice of fresh fruit, mashed potatoes, French fries or potato chips.

Minestrone or Chicken Noodle Soup

7.00

Cheese or Chicken Quesadilla, Salsa

7.00

Spaghetti, Tomato or Meat Sauce

7.00

Grilled Chicken Breast or Grilled White Fish, Mashed Potatoes, Seasonal Veggies

7.00

Kosher All Beef Hot Dog

Chicken Fingers, BBQ Sauce

Peanut Butter & Jelly Sandwich

Vegetable Sticks, Ranch Dressing

7.00

Mac & Cheese

7.00

Cheese or Pepperoni Pizza

7.00

Grilled Hamburger or Cheeseburger

Grilled American Cheese Sandwich

Kid's: Drinks

Hot Chocolate

2.00

Chocolate Milk

2.00

Milk

2.00

Fruit Juices

2.00

Kid's: Desserts

Homemade Cookies

4.00

Kid's Apple Pie w/ Graham Cracker Streusel

4.00

Homemade Chocolate Fudge Brownies

4.00

Ice Cream Sundae

4.00

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The Grand Golf Club

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Club M

Casual Dinning

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