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The Gaylord

Restaurante Indiano££££

Northcote, Londres

Salvar

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The Gaylord

6.5^/10

14

avaliações

0 foto

Menu

Menu 11

Menu

Appetiser‏‏

Mixed Platter

4.95

Onion bhaji, samosa, sheek kebab, chicken tikka

Onion Bhaji

3.25

Somasa (Veg/Meat)

3.00

King Prawn Puree

4.95

Vegetable Platter

4.50

Veg somasa, onion bhaji, aloo chop, pakura

Chicken or Lamb Tikka

3.50

Tandoori Chicken

3.75

Prawn Puree

3.95

Tandoori Main Dishes

Prepared in the clay oven, marinated in a blend of yoghurt & assortment of fresh herbs & spices. These traditional dishes are barbecued over a smouldering charcoal heat.

Tandoori Chicken Full

13.00

Tandoori King Prawn

10.95

Chicken or Lamb Shaslick

8.00

Marinated tender pieces of chicken or lamb grilled on skewers w/ onions, tomatoes & capsicum.

Tandoori Chicken Half

7.00

Tandoori Mixed Grill

10.95

Chicken or Lamb Tikka

6.95

Chefs Recommendation‏‏

Chicken or Lamb Razalla

7.95

Cooked w/ green chillies, capsicum & tomatoes in a thick yoghurt sauce.

Gosht Kata Masalla

7.95

Tender lamb‏‏ pieces prepared w/ medium hot masala spices cooked w/ garlic, ginger & bay leaves.

King Prawn Nahar

11.95

Spinach & creamy sauce.

Shatkora Mangsho

8.95

Lamb lightly marinaded w/ wild Bangladeshi lemons & spice to keep it succulent, accompanying it w/ a sauce that has a light feel.

Chicken or Lamb Tikka Nahar

7.95

Spinach & thick creamy sauce.

Karahi Khyberi

8.50

Char grilled‏‏ chicken or lamb cooked in medium hot kyberi spices w/ tomatoes & capsicum.

King Prawn Khyberi

11.95

Char grilled & cooked in medium hot kyberi spices w/ tomatoes & capsicum.

Shaslick Bhuna

12.00

Lamb or chicken marinated in a special tandooori spice char grilled & then cooked w/ a medium spice thick sauce.

Traditional Dishes

Cooked w/ onions, tomatoes, red chili & lemon. A hot sweet, sour taste (with pillaw rice)

Dhansak

8.50 - 12.95

A beautiful combination of spices w/ lentils, garlic, lemon & sugar, producing a hot, sweet taste (with pillaw rice)

Bhuna

A thoroughly garnished dish w/ onion, garlic, tomatoes, chili & a few selected spices to provide a dish of medium strength.

Sag

Cooked w/ spinach, ginger, garlic & spices. A medium hot dish.

Jalfrezi

A specially prepared sauce that is not so hot. Chopped in fresh green chillies & green peppers give a hot bite to the dish.

Madras

Another most popular dish of South Indian origin. a rich, fairly hot taste.

Pathia

8.50 - 12.95

Cooked w/ onions, tomatoes, red chili & lemon. A hot sweet, sour taste (with pillaw rice)

Kurma

Ideal for beginners. A delicate preparation of yoghurt, cream & spices producing a very mild but rich creamy texture.

Ceylon

Cooked in coconut powder & a hint of lime. A medium hot dish.

Dupiaza

Plenty of onions, applied w/ a range of spices to produce a taste that is medium & sweet.

Rogon

A special preparation w/ pimento, garlic, & garnished w/ tomato.

Vindaloo

The vindaloo is widely known for its fiery, hot flavour. Black pepper, lemon, ginger & red chili are a few of the ingredients that make this dish "extravagantly hot".

Balti Dishes‏‏

Cooked in specially balti paste, peppers, onions, tomatoes & herbs. Served w/ naan.

Balti Chicken or Lamb Tikka Jalferezi

9.75

Balti Chicken or Lamb Jalfrezi

9.25

Green chillies, onions, capsicum, spices & herbs.

Balti King Prawn Jalfrezi

12.75

Char grilled pieces of king prawn cooked w/ green chillies, onions, capsicum, spices & herbs.

Balti Chicken, Lamb Curry

8.75

Balti Chicken or Lamb Rezalla

9.25

Special hot sauce w/ fresh onions, green peppers.

Balti Garlic Chicken Tikka

9.95

Balti Vegetable Jalfrezi

8.00

Biryani Dishes

Biryanis are prepared using, chicken, lamb or prawns combined w/ delicately favoured rice & sauteed onions in a blend of light aromatic spices served w/ a vegetable curry

Chicken Tikka Biryani

8.95

Lamb Tikka Biryani

9.25

King Prawn Biryani

10.95

Chicken Biryani

7.95

Lamb Biryani

8.50

Prawn Biryani

8.95

Mild Dishes‏‏

Chicken or Lamb Tikka Mossala

7.20

Chicken or lamb marinated in spice & herbs, cooked w/ almonds & cashews nuts in a creamy sauce.

Chicken Makani

7.95

Char grilled chicken cooked w/ yogurt, coconut & butter served in a mild buttery sauce.

Chicken or Lamb Passanda

7.95

Thin fillets of chicken or lamb marinated in yoghurt & mixed w/ ground nuts & red wine.

Vegetable Dishes

Mushroom Bhaji

3.15

Sag Aloo

3.15

Spinach & potato

Brinjal Bhaji

3.15

Aubergine

Tarka Dall

3.15

Lentils & garlic

Sag Paneer

3.15

Spinach & cheese

Sag Bhaji

3.15

Spinach

Bindi Bhaji

3.15

Okra

Bombay Aloo

3.15

Potatoes

Chana Masala

3.15

Chickpeas

Tandoori Bread‏‏

Nan

2.60

Garlic Nan

2.95

Keema Nan

2.95

Mince meat stuffed

Roti

2.50

Peshwari Nan

2.95

Nuts & sultanas

Cheese Nan

2.95

Paratha

2.50

Chapti

2.25

Sundries

Plain Rice

2.50

Egg Fried Rice

3.10

Mushroom Rice

3.10

Spicy Popadom

0.75

Chutneys

0.65 per head

Pillaw Rice

2.75

Special Fried Rice

3.10

Papadom

0.65

Cucumber & Onion Raitha

2.50

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