The Farmers' Cabinet

The Farmers' Cabinet

(Fechado)
Pub Gastronômico, Bar de Coquetéis e Restaurante Neo-Americano$$$$
Center City East, Filadélfia
Salvar
Compartilhar
The Farmers' Cabinet
Fotos237 Fotos
MenuMenu
Cocktails 1Dinner Menu 3Tavern Menu 3Draughts 1
House Cocktails
Blood Diamond
10.00
Vodka, cherry heering, canesugar, lemon juice, champagne, lemon twist served up
San Pasqual
13.00
Jamaican rum, lime juice, amarozucca, demerara syrup, red wine swizzled
$35,000 Giraffe
12.00
Blanco tequila, lime juice, molasses, green chartreuse, soda served tall
Flight of Fancy
13.00
London dry gin, lemon juice, laphroaig 10, grapefruit/rosemary oleo-sacharrum served up
Further Reading
13.00
Rye whiskey, sweet vermouth, amaro ramazotti, angostura bitters, orange zest served up
Smoke in the Vineyard
13.00
Cognac, mezcal, cynar, agave nectar served up
Foot Note
13.00
Bourbon, lemon juice, orange juice, mulled wine reduction, egg white, nutmeg served up
Philadelphia Scotchman
12.00
AVOY COCKTAIL BOOK 1930. bonded applejack, orange juice, ruby port, ginger syrup, soda served tall
Ragtime Rose
12.00
Bluecoat gin, dolin blanc vermouth, amaro nonino, rose water, lemon oil served up
Dear Diary
13.00
Cognac, amaro averna, aztecchocolate bitters, angostura bitters, vanilla extract served up
Conquest of Gaul
16.00
Calvados, benedictine, laphroaig 10, honey, lemon zest served up
Spelling Error
13.00
Genever, lemon juice, amaro ramazotti, oloroso sherry, molasses on the rocks
Au Naturale
15.00
Pays d’auge calvados, mulled wine reduction, angostura bitters served room temperature
Fair Trade
12.00
London dry gin, lemon juice, red plum shrub, molasses, vanilla extract, soda served up
Mad Hatter
12.00
“BOTTOMS UP!” 1951 rye whiskey, lemon juice, lime juice, cane sugar, absinthe rinse served up
Coffee Cocktail
13.00
HOW TO MIX DRINKS, 1862. cognac, ruby port, molasses, whole egg, nutmeg served up
Starters
Roasted Cauliflower Apple Soup
9.00
Fresh nutmeg
Smoked Beet Salad
10.00
Watercress, almond vinaigrette, crumbled goat cheese
Mussels & Scallops
14.00
Snow peas, saison broth
House-Made Chilled Black Pasta
12.00
Smoked tomato, arugula, parmigiano-reggiano
Sautéed Wild Mushroom Salad
10.00
Frisée, bacon vinaigrette, fried quail egg
Duck Pierogies
12.00
Duck confit, foie gras, braised napa cabbage, apple gastrique
Rustic Shrimp Cocktail
14.00
Dry-rubbed, napa cabbage slaw, cucumber, tomato
Pepper Crusted Lamb Carpaccio
12.00
Pickled fennel & arugula salad, preserved egg yolk
Off Cuts
Pan-Fried Sweetbreads
14.00
Butter white wine sauce
Sautéed Duck Hearts
12.00
Shallots, red wine
Braised Pork Jowls
12.00
Caramelized fennel
Entrees
Steelhead Trout with Speck
25.00
Swiss chard pancakes, butter pan sauce
Rabbit Two Ways
28.00
Mustard-braised French bone-in-loin, cognac sausage, bourbon glazed carrots, slow-cooked northern beans
Veal Short Ribs
26.00
Beer-braised bone-in ribs, shredded brussels sprouts, bacon cider vinegar dressing, sorrel mashed potatoes
‘shells & Bones’
29.00
Veal marrow bone, head-on prawns, mussels, scallops, clams, red bliss potatoes, swiss chard, saison broth
Stuffed Quail
27.00
House-made duck sage sausage, potato pavé, almond sautéed haricot verts
8Oz. Seared Flatiron Steak
27.00
Duck fat-fried potatoes, creamed sorrel, pickled onion rings
Smoked Venison Loin
29.00
Sweet potato, corn, swiss chard, caramelized onion
Butternut Squash Ravioli
26.00
Goat ragoût, sage cream, shaved parmesan (Vegetarian option with sautéed swiss chard)
Main
Pheasant Chili
12.00
Brûléed gruyere cheese
Pulled Pork Sandwich
13.00
Speck, pickled onions, parsley sauce, creamed cucumbers
Butcher’s Cut Burger
14.00
Pastrami, slaw, gruyere
Flat Breads
Orchard
12.00
Pear, arugula, goat cheese, rye mustard
Hedonistic Pig
14.00
Sweet sausage, cherry wood bacon, pork jowl, spec, mozzarella, parmesan
Snacks
Bavarian Pretzel
9.00
House-made slaw, whole grain rye mustard
Pig Wings
9.00
Smoked pork lollipops, sweet & tangy BBQ glaze
Parsnip Country Tots
9.00
Prosciutto, beer cheese sauce
Draughts
Bockor Cuvee Des Jacobins Rouge 5.5%
9.00
Sour flemish ale
Dock Street Rye 6%
6.00
IPA
Elgoods Coolship Lambic 6.7%
9.00
Lambic style (unblended)
Sly Fox Pikeland 4.9%
6.00
Pilsener
Ayinger Celebrator 6.7%
6.00
Dopplebock
Petrus Aged Pale Ale 7.3%
8.00
Sour/wild ale
Dogfish Head 60 Minute 6%
6.00
IPA
Bells Two Hearted Ale 7%
7.00
IPA
Weihenstephaner Hefe Weissbier 5.4%
6.00
German hefeweizen
St. Bernardus Abt 12 10.5%
9.00
Abt/quadrupel
Two Brothers Northwind Stout 8.5%
7.00
Imperial stout
Schlenkerla Hellesbock 6.4%
8.00
Heller bock
Sly Fox Oreillys Stout 3.6%
6.00
Dry stout
Weyerbacher Old Heathen 8%
8.00
Imperial stout
Firestone Walker (Dba) 5%
8.00
ESB
Jever Pilsener 4.9%
6.00
Pilsener
Bosteels Pauwel Kwak 8%
7.00
Belgian strong ale
Würzburger Premium 4.9%
6.00
Pilsner
Allagash Dubbel 7%
6.00
Abbey dubbel
Meantime Cranberry Stout 4.5%
9.00
Stout
Belhaven Black 4.2%
6.00
Stout
Dark Horse Crooked Tree 6%
6.00
IPA
Wells Bombardier 5.2%
6.00
Premium bitter
St.Feuillen Saison 6.5%
9.00
Saison
Steenbrugg 8.5%
7.00
Abbey tripel
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Ícone de Bússola
The Farmers' Cabinet
1113 Walnut St (btwn 11th St & 12th St)
Filadélfia, PA 19107
Estados Unidos
Obter orientação
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Dom
    • 17:00–2:00
Ícone de telefone
(215) 923-1113
Ícone da World Wide Web
Ícone do Twitter
@farmerscabinet
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar
Bebidas
Cerveja, Coquetéis
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Estados Unidos » Pensilvânia » Philadelphia County » Filadélfia » Center City East

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