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The Errigle Inn

Pub££££

Ballynafeigh, Belfast

Salvar

The Errigle Inn

7.6^/10

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42 Fotos

Menu 10Wine List 5

Wine List

Red Wine Selection‏

Campo Viejo, Rioja, Spain, Tempranillo, 13.50%

4.75 - 18.95

With rich aromas & pronounced intensity, this vibrant Rioja has an initial scent of ripe red fruit followed by gentle sweet notes of vanilla & spice.

Wyndham Estate Bin 555, Hunter, Valley, Australia, Shiraz, 14.30%

4.50 - 17.95

One of the provinces favourite Shiraz. The wine displays ripe plum & spicy pepper characters. The delicious berry fruit flavours are enhanced by soft tannins.

Privada Reserva, Maipo Valley, Cabernet Sauvignon, Chile, 14.50%

19.95

This masterpiece by Marcelo Papa is the flagship wine from Casillero del Diablo & the best vineyards are selected to grow the fruit. The blackcurrant, red cherry & plum flavours from the Cabernet combine perfectly w/ the Syrahs blackcurrant & traces of white pepper & spice.

Tarsus Reserva, Ribera Del Duero, Tempranillo, Spain, 14.00%

23.95

This expressive, elegnant & profound Reserva is dominated by ripe black fruit & abundant woody notes that exhibit sweet spice, rich balsamic, coffee & a toasted smoky undertone.

Concha y Toro, Central Valley, Chile, Cabernet Sauvignon, 13.00%

4.25 - 15.95

This full bodied wine displays delicious blackcurrant & bramble aromas which complement the ripe berry fruit flavours typical of the Cabernet grape.

Sutter Home, Santa Barbara, Merlot, California, 13.00%

4.25 - 14.95

Displaying a smoky black cherry aroma, this medium bodied Merlot boasts smooth texture, spicy flavours & delivers a long rich finish

Pojega Ripasso, Veneto, Valpolicella, Italy, 14.50%

26.95

Ripasso literally‏ means to 'Repass' & all Ripasso wines are created through a secondary fermentation which adds more structure, colour & complexity, delivering a superbly balanced wine lush w/ dried cherry, herbs & a gentle earthy character.

Stoneleigh, Marlborough, Pinot Noir, New Zealand, 13.50%

22.95

This wine has a deep, ruby red hue w/ a fragrant bouquet of dark ripe cherry, raspberry, sweet leather & savoury toast. The soft berry fruits beautifully complement the fine & integrated tannins delivering a lingering sweetness to this outstanding Pinot.

White Wine Selection

Brancott Estate, Marlborough, Sauvignon Blanc, New Zealand, 12.50%

4.75 - 18.85

New Zealand’s #1 Sauvignon Blanc this delicious wine displays gooseberry & lemongrass aromas overlaid w/ tropical fruit notes. The lively flavours are reminiscent of fresh capsicum w/ hints of nectarine.

Wyndham Estate Bin 222, Hunter Valley, Chardonnay, Australia, 13.20%

4.50 - 17.95

Fresh aromas of stone fruit, enchanced w/ toasty charry oak melded w/ a nutty complexity. This is a well balanced wine w/ delicious peach & gentle oak flavours from this famous New South Wales Estate.

Alpha Zeta, Pinot Grigio, Veneto, Italy, 12.50%

17.95

This excellent example has a purity of fruit rare in a Pinot Grigio. The spicy & lively character of the aroma is balanced by good weight delivering a youthful, crisp palate & finishes w/ a zesty twist of lime

La GiustinianaGavi di Gavi, Gavi, Italy, 12.50%

26.95

La Giustiniana is the perfect example of Gavi Di Gavi, pouring straw yellow in colour, it is well bodied & exhibits elegnant aromas of ripe pear, green apple, stoney minerals & notes of gunsmoke on the nose, ultimately leading to a palate of excellent structure.

Concha y Toro, Central Valley, Sauvignon Blanc, Chile, 12.80%

4.25 - 15.95

Fresh &‏ light bodied, this wine is delightfully clean & bright. This excellent example integrates grassy aromas w/ fresh & crisp gooseberry fruit flavours.

Sutter Home, Santa Barbara, Pinot Grigio, California, 13.00%

4.25 - 14.95

This laid back wine is easy drinking & very approachable w/ fresh floral aromas, sweet flavours of white peach, melon & tropical fruits

Domaine Long Depaquit, Chablis, Burgandy, France, 12.50%

The town of Chablis produces light dry wines famed for their minerality & crisp acidity. This excellent example by Albert Bichot is very pure on the nose & opens up to a palate that boasts an elegnant combination of citrus, brioche, almond notes & lovely vivacity 750ml:23.95

Stoneleigh, Marlborough, Riesling, New Zealand, 11.50%

19.95

This excellent white proves that New Zealand has much more to offer than Sauvignon Blanc. Intense lime & floral aromas w/ underlying orange blossom & white peach notes are complemented by the vibrant stone fruit bursts of melon & citrus fruit.

Rose & Sparkling‏

Sutter Home Santa Barbara, California, 9.50%, White Zinfandel

4.25 - 14.95

America’s favourite premium wine. This delightfully fruity, naturally sweet blush wine has the aroma of fresh strawberries.

Cava Brut Rosé Campo Viejo, Spain, 11.50%

19.95

Bright, pink & bubbly, this super wine combines delicious sweet berry & strawberry flavours to make the perfect aperitif.

Campo Viejo Cava Brut Reserva, Spain, 12.00%

19.95

This lively fruit filled bright & exuberant Cava has been bottle fermented in the traditional way to ensure that a sparkle is added to every occasion. Enjoy the crisp freshness on your palate.

Prosecco Extra Dry, Italy, 11.00%

22.95

This famous sparkling wine comes from the gentle climate around the hills of Treviso in Veneto. Prosecco has been known since Roman times & it’s refreshing, crisp & citrus style is the perfect aperitif.

Champagne

Moët & Chandon Brut Imperial, France, 12.00%

49.95

Distinctively dry & light in character. The best selling champagne in the world.

Veuve Clicquot Ponsardin Vintage 2002, France, 12.00%

85.00

Madame Clicquot created her first vintage cuvée in 1810. Composed exclusively of the best grapes from an oustanding harvest, Vintage 2002 is suprisingly elegant w/ a powerful structure.

Veuve Clicquot Brut, France, 12.00%

53.95

Beautiful golden yellow colour reflects aromas of white fruits, vanilla & brioche. The well structured wine initially delivers freshness & forcefulness so typical of “Yellow Label” w/ a symphony of fruit following on.

Don Pérignon Vintage 2003, France, 12.50%

170.00

In 1668‏ Dom Pérignon was appointed Cellarer at the Abbey of Hautvillers, he worked for 47 years on a quest to create the best wine in the world. This Vintage continues the tradition w/ a compelling, tactile & vibrant wine. It is at first mild & delicate followed by a confidently stong mineral note & dominant rhythm & melody.

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