5.00
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The Dhaba
Restaurante Indiano$$$$
Tempe
SalvarCompartilhar
68 Fotos
MenuBeers 4Starters 2Lunch 8Wine List 9Dinner Menu 17
Beers
Indian
Taj Mahal Lager
8.00
Imports
Bass Pale Ale (United Kingdom)
5.00
Grolsch Premium Lager (Holland)
6.00
Krombacher Pilsner Dark (Germany)
5.00
Pilsner Urquell (Czech Republic)
5.00
Super Bock (Portugal)
5.00
Dos Equis Amber Ale (Mexico)
5.00
Guinness Draught Lager (Ireland)
5.00
New Castle Brown Ale (United Kingdom)
5.00
Red Stripe Lager (Jamaica)
5.00
Domestic & Craft
Alaskan Ipa (Alaska)
4.00
Bell's Amber Ale (Michigan)
4.00
Fat Tire-Amber Ale (Colorado)
4.00
Fresh Squeezed Ipa (Oregon)
5.00
Lagunitas Ipa (California)
5.00
Mirror Pond Craft Pale Ale (Oregon)
5.00
Shocktop-Belgium White Ale (Missouri)
4.00
Tommyknocker Craft Vienna Lager (Colorado)
5.00
Becks Sapphire German Hops (Missouri)
5.00
Blue Moon Lager Belgian White Ale (Colorado)
4.00
Founders Centennial Ipa (Michigan)
5.00
Goose Island Honker's Ale (Colorado)
5.00
Magic Hat #9 Cra (Pale Ale, Vermont)
5.00
Sculpin Craft Ipa (California)
5.00
Stone Ipa (California)
5.00
Local Arizona Beers
College Street Flavored Wheat Beer (Lake Havasu)
5.00
Grand Canyon Sunset Amber Ale (Williams)
5.00
Kilt Lifter Scottish Ale (Tempe)
5.00
Devil's Craft Pale Ale (Chandler)
5.00
Hop Shock Craft India Pale Ale (Chandler)
5.00
Papago Orange Blossom Wheat (Tempe)
5.00
Starters
Shuruyat (Beginnings)
Bhatura Chole
8.00
A very typical punjabi snack food. leavened deep fried bread served with dhaba style curried chick peas, a classic!
Anda Bhurji
10.00
Punjabi style scrambled egg preparation, cooked with spiced onion and tomatoes
Aloo Puri
10.00
Curried boiled potatoes served with deep fried puffed bread (pun)
Gulshan E Bahar
9.00
Garden medley - an assortment of fresh assorted veggie fritters. served with mint, tomato, and tamarind chutneys. sweet and savory sauces
Punjabi Veggie Platter
13.00
An assorted platter capturing the essence of punjab. mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys. a special item!
Punjabi Murgh Pakore
11.00
Fritters made with boneless chicken and mango powder, dhaba herbs and spices
Halwa Puri
10.00
Fried indian puffed bread served with a deliciously sweet dessert made with farina, butter and nuts
Pindi Chole
11.00
Chick peas seasoned with pea leaves and cooked in fresh spices, a dry dish
Tawa Spiced Omelette
10.00
A dhaba original. garden fresh veggies and eggs stir fried on a traditional black pan
Rehriwale Dahi Bhalle
8.00
Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices
Paneer Pakore
10.00
Paneer pakora (fritters) made with soft-bodied indian cheese
Udta Panchi
11.00
Chicken wings marinated in a special blend of dhaba spices and barbecued in the clay oven. served with chutneys, a must try!
Fish Pakora
11.00
A mouth watering starter, deep fried white fish fillet fritters made with corn flower, eggs, and spices
Gup Shup (Chit Chat)
street treats
Bombay Bhel Puri
7.00
A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Dhaba Papdi Chaat
7.00
A savory snack made with dough, and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices
Ambala Tikki Chaat
7.00
Potato pancake served with garbanzo beans, onions, and garnished with fresh mint and tamarind chutney and yogurt
Samosa Plate (2 Pcs)
4.00
Two freshly prepared samosas served with 3 sweet and savory chutneys
Kolkata Pani Puri
7.00
A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Amritsari Samosa Chaat
7.00
Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili, and served with a yogurt sauce
Keema Samosas
6.00
Delicious samosas made with refined flour and minced lamb filling (2pcs)
Tokri Chaat
10.00
Chef's delightful assortment of street treats served in an edible basket
Lunch
Chai Wai (Drinks)
A great assortment of Indian beers, Wines are available. Please check with server
Masala Chai
3.00
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added
Dhaba Special Lassis
5.00
Mango/Sweet/Salt
Desi Soft Drinks
5.00
Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability
Other Beverages
4.00
Coke, Diet Coke, 7-Up, Bottled Water
Shuruyat (Beginnings)
Bhatura Chole
11.00
Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!
Udta Panchi^
12.00
Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys
Punjabi Veggie Platter
15.00
An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters) , samosa, tikki, chole and chutneys
Paneer Pakora
13.00
Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese
Tandoori Khazana^
24.00
An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special
Aloo Puri
12.00
Curried boiled potatos served with deep fried puffed bread (puri)
Jalwa-E-Shorba (Dhaba Soups) Seasonal
Tamatar Shorba
6.00
Punjabi style soup with farm fresh tomatoes, herbs and paneer
Rehmani Shorba^
8.00
Plain cooked lamb soup laced with special herbs, yogurt and spices
Shahi Murgh Shorba^
7.00
A fragrant chicken soup with select herbs
Salads
Murgh Salad^
14.00
A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Rangeen House Salad
5.00
Fresh Salad topped with Mango dressing and gram flour puffs
Jhinga Salad^
14.00
A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Daily Lunch Specials
Accompanied with Pappadum, Basmati Rice-White/Brown, plain Naan, Choice of 1 side (Dal/Raita) and House Dessert
Veggie Special
Monday - Malai Kofta
10.00
Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce
Wednesday - Palak Paneer
10.00
Cubes of cottage-cheese layered with cooked spinach
Friday - Lakhnavi Shaahi Paneer
10.00
This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices
Tuesday - Paneer Tikka Masala
10.00
Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions
Thursday - Dil Bahar Korma
10.00
Vegeable korma made with fresh seasonal vegetables inspired by our chefs
Chicken Special
Monday - Dhaba Chicken Curry^
12.00
Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Wednesday - Kashmiri Chicken Tikka Masala^
12.00
Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce
Friday - Achari Chicken^
12.00
Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy
Tuesday - Dhaba Chicken Korma^
12.00
Tender and boneless chicken pieces cooked in a nutty curry
Thursday - Numberdar Saag Chicken^
12.00
Spicy chicken combined with healthy spinach. A unique dish!!
Lamb / Seafood Special
Monday - Dhaba Lamb Curry^
14.00
Tender boneless lamb cubes cooked in a special blend of Dhaba spices
Wednesday - Sharabi Kababi Gosht^
14.00
Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices
Friday - Fish Vindaloo^
14.00
This fiery stew is cooked with garlic, ginger and other spices
Tuesday - Shrimp Curry^
14.00
Shrimp in a house special curry sauce
Thursday - Lamb Vindaloo^
14.00
For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos
Wine List
Our punjabi cuisine comes alive with a vibrant array of freshand dried herbs, spices like Cardammon, Cinnamon, Cloves, Coriander, Cumin, Chillies, Fenugreek, Mace, Peppercorns etc. Our chefs blend these herbs and spices in-house to create the homestyle traditional meals that come from chef to plate. Its a daunting task to pair wines with such a complex, multi layered and rich menu. We have carefully selected the wines that avoid high tannic and alcohol content. Welcome to our Maikhana..
House Red
Choice of Merlot, Cabernet Sauvignon
7.00
Pairs with: chaats, tandoori, lamb
House White
Choice of Chardonnay, Sauvignon Blanc
7.00
Pairs with: masalas, curries, seafood
Whites
Bregeon Muscadet (France)
10.00
Pairs with: creamy, spicy dishes
Haus Am Markt Reisling Kabinett (Germany)
10.00
Pairs with: kormas, vindaloos, desserts
Hyatt Vineyards Pinot Gris (Rattlesnake Hills, Wa)
11.00
Pairs with: less spicy, veggies & fish
Maryhill Viognier (Columbia Valley, Washinton)
8.00
Pairs with: lamb dishes
Side Yard Gewurtztraminer (Germany)
9.00
Pairs with: vindaloos, spicy dishes
Sula Sauvignon Blanc (India)
9.00
Pairs with: seafood, biryanis, breads
Buttonwood Sauvignon Blanc (Santa Ynez Valley, Ca)
8.00
Pairs with: creamy, spicy dishes
Havenscourt White Zinfandel (Lodi, Ca)
8.00
Pairs with: spicy curries, chicken dishes
Kamiak Windust White (Pasco, Wa)
9.00
Pairs with: veggies, paneer, combo meals
Canoas Torrontes (Argentina)
9.00
Pairs with: tandoori dishes, veggies
Sola Chardonnay (Central Coast, Ca)
9.00
Pairs with: veggies, paneer, combo meals
Sula Chenin Blanc (India)
9.00
Pairs with: appetizers, salads & desserts
Rosé
Essar Rosé (Monterey, Ca)
9.00
Pairs with: kormas, samosas, pakoras
Pomar Junction Syrah Rosé (Paso Robles, Ca)
8.00
Pairs with: kormas, samosas, pakoras
Maryhill Sangiovese Rosé (Columbia Valley, Washington)
8.00
Pairs with: kormas, samosas, pakoras
Reds
Auspicion (Napa, Ca)
10.00
Pairs with: creamy, spicy dishes
Chianti Ducetto (Italy)
9.00
Pairs with: veggies, spicy dishes
Havenscourt Pinot Noir (Lodi, Ca)
9.00
Pairs with: curries, lamb
Scotto Family Cellars Vine Zinfandel (Lodi, Ca)
9.00
Pairs with: tandoor chicken, lamb
St. George Merlot (Sonoma County, Ca)
9.00
Pairs with: mild veggie dishes
Canoas Malbec (Argentina)
8.00
Pairs with: masalas, veggies
Fuedo Nero D'avala (Italy)
10.00
Pairs with: lamb, tandoori dishes
Masciarelli-Montepulciano (Italy)
10.00
Pairs with: curries, lamb
Sola Meritage (Central Coast, Ca)
9.00
Pairs with tandoori, kababs
Sula Shiraz (India)
9.00
Pairs with: kormas, samosas
Local Arizona Whites
Rancho Rossa Chardonnay (Sonoita)
9.00
Pairs with: veggies, paneer dishes
Lupgaru-Muscat & Gewurtz Blend (Willcox)
9.00
Pairs with: breads, creamy and spicy dishes
Sky Island Viognier (Pearce)
8.00
Pairs with: veggies, seafood, spicy dishes
Fiddlebender Verdelho (Willcox)
10.00
Pairs with: mango chicken, spinach dishes
Local Arizona Reds
Sonoita Cabernet Blend (Elgin)
10.00
Pairs with: veggies, paneer dishes
Arizona Angel Zinfandel/syrah Blend (Willcox)
9.00
Pairs with: goat and lamb dishes
Odyssey Red Blend (Willcox)
8.00
Pairs with: chaats, lamb and tandoori
Dessert Wines
Rainwater Madeira (Portugal)
8.00
Medium Dry
Terras Porto (Portugal)
8.00
Port-Tawny
Terras Porto (Portugal)
8.00
Port-Ruby
Champagne
Brut Chandon (California)
49.00
Pairs with: appetizers, seafood & desserts
Wycli -Brut Sparkling (California)
28.00
Pairs with: appetizers, seafood & desserts
Dinner Menu
Chai Wai
(Drinks and Beverages): Punjabi Pyase Laiye (Thirst Quenchers). A great assortment of Indian beers and wines are available. Please check with server
Masala Chai
3.00
A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, Whole milk added
Dhaba Special Lassis
5.00
Mango/Sweet/Salt/Rose or Plain
Indian So Drinks
5.00
Maaza,Thumbs Up, Limca, Fanta, Coconut Water etc. Subject to availability
Other Beverages
4.00
Coke/Diet Coke/Sprite/Fanta/Iced Tea/Bottled water etc.
Gup Shup
Chit Chat: Street Treats
Bombay Bhel Puri
8.00
Recommended with Reisling, Cenin Blanc. A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices
Dhaba Papdi Chaat
8.00
Recommended with Reisling, Cenin Blanc . A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices
Multani Onion Bhaji
10.00
Recommended with Reisling, Cenin Blanc . A great Punjabi snack. Sliced onions crispy fried in Gram four with select spices
Samosa Plate (2 Pcs)
5.00
Recommended with Reisling, Cenin Blanc, Rose. Two freshly prepared samosas served with 3 sweet and savory chutneys
Kolkata Pani Puri
8.00
Recommended with Reisling, Cenin Blanc. A street snack, comprising of round, crispy hollow "puris" fried crisp and filled with a watery mixture of tamarind, chili and potatoes
Amritsari Samosa Chaat
8.00
Recommended with Reisling, Cenin Blanc, Rose. Triangular shaped vegetarian snack made of four stuffed with potatoes, onions, chili, and served with a yogurt sauce
Keema Samosas*
9.00
Recommended with Reisling, Cenin Blanc, Rose. Delicious Samosas made with refined four and minced lamb filling (2 pcs)
Jalwa-E-Shorba
Dhaba Soups: Seasonal
Tamatar Shorba
7.00
Punjabi style soup with farm fresh tomatoes, herbs (paneer optional)
Rehmani Shorba*
9.00
Plain cooked lamb soup laced with special herbs, yoghurt and spices
Shahi Murgh Shorba*
8.00
A fragrant chicken soup with select herbs
Salads
Murgh Salad*
13.00
Recommended with Cenin Blanc, Malbec. A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements
Rangeen House Salad
7.00
Recommended with Cenin Blanc, Malbec. A Dhaba Speciality. Fresh Salad topped with Mango dressing and gram flour puffs
Jhinga Salad*
13.00
Recommended with Cenin Blanc, Malbec. A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments
Hum Safar (Let's Journey Together)
Shuruyat (New Beginnings)
Bhatura Chole
11.00
Recommended with Torrontes, Malbec, Cenin Blanc. A very typical Punjabi snack food. Leavened deep fried bread served with Dhaba style curried chick peas
Rehriwale Dahi Bhalle
10.00
Recommended with Malbec. Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices
Paneer Pakore
13.00
Recommended with Rosé, Chenin Blanc . Paneer pakora (fritters) made with soft boiled Indian cheese
Punjab Veggie Platter
15.00
Recommended with Chenin Blanc, Malbec. As Assorted platter capturing the essence of Punjabi. Mouthwatering veggie and paneer pakoras, Samosa, tikki, Chole and chutneys. A Special Item!
Murgh Pakore*
13.00
Recommended with Chenin Blanc, Rosé. Fritter made with boneless chicken and mango powder, Dhaba herbs and spices
Aloo Puri
12.00
Recommended with Rosé, Cenin Blanc. Curried boiled potatoes served with deep fried puffed bread (puri)
Gulshan Bahar
12.00
Recommended with Torrontes, Malbec. Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomantos, and tamarind chutneys
Gobi Pakore
11.00
Recommended with Rosé, Chenin Blanc . Another Punjab staple. Fresh Cauliflower florets fried in gram flour
Udta Panchi*
13.00
Recommended with Chenin Blanc, MalbecMalbec, Blend. Chicken wings marinated in a special blend of Dhaba spices and barbecued in a clay oven. Served with chutneys. A Must Try!
Fish Pakore*
13.00
Recommended with Chenin Blanc, Rosé. A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices
Dhaba De Khas
Specialties from our Tandoors. Served on sizzling bed of onions and bell peppers.
Hariyali Paneer Tikka
15.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!
Nawabi Murgh Tikke*
16.00
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven
Murgh Seekh Kabab*
16.00
Recommended with Zinjiznde, Meritage, Petit Verdo . Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our Tandoor
Mianwali Gosht Seekh Kabab*
18.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven
Jhinga Tandoori*
18.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven
Hara Bhara Kabab
15.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices
Tandoori Murgh*
14.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven. Cal – 360cal
Lamb Boti Kabab*
18.00
Recommended with Zinjiznde, Meritage, Petit Verdo. Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our Tandoor oven
Tandoori Machi*
18.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven
Tandoori Khazana*
24.00
Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! An Experience!
Chahatein (Favorites)
Sabjiyon Ka Gulshan (fresh produce for Vegetarian Lovers). All entrees served with choice of White Or Brown Basmati Rice.
Rahon Dal Tarka
12.00
Recommended with Muscadet, Reisling. Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs
Lahori Malai Kofta
16.00
Recommended with Muscadet, Power Noir, Cabernet. Food for a special occasion- malai ko a is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (Indian cheese) , cauli ower orets, carrots and potatoes in a rich and creamy sauce
Tava Fry Sabzi
15.00
Recommended with Fume Blanc, Chardonnay, Reisling. A special blend of seasonal vegetables and spices cooked in flat pan (Tava) , best with roti and raita
Shehenshahi Palak Kofta
16.00
Recommended with Shiraz, Reisling, Fume Blanc. Fit for royalty. Spinach dumplings dipped in cheese (Paneer) with nuts cooked inn Chef's special blend of herbs and spices. Great with rotis and rice
Gojra Aloo Gobi
14.00
Recommended with Pinot Blanc, Reisling, Malbec. Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices
Achari Aloo
13.00
Recommended with Gewurztraminer, Pinot Blanc, Montepulciano. A spicy, tangy, dish, deep fried potatoes tempered with pickled spices
Dil Bahar Korma
15.00
Recommended with Reisling, Muscadet. Vegetable Korma made with fresh seasonal vegetables inspired by our chefs
Palak Paneer
16.00
Recommended with Fume Blanc, Gewurztraminer. Cubes of cottage-cheese layered with cooked spinach
Narur Sarson Da Saag
15.00
Recommended with Muscadet, Pinot Blanc, Malbec. A Dhaba signature dish, made with mustard greens, herbs and spices. A Dhaba Original!
Paneer Bhurji
16.00
Recommended with Chardonnay, Fume Blanc. A lip smacking delight made with stir fry, scrambled paneer (cottage paneer) , tomatoes and spices
Paneer Tikka Masala
16.00
Recommended with Muscadet, Pinot Noir, Cabernet. Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions
Punjabi Kadhi
13.00
Recommended with Reisling, Montepulciano, Merlot. Slow cooked vegetable dumplings in a savory yogurt based sauce
Dal Makhani
14.00
Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection
Nanka Baigan Bharta
15.00
Recommended with Chardonnay, Reisling, Muscadet. Tandoori smoked eggplant smothered with tomatoes and spices
Harrapa Palak Khumb
15.00
Recommended with Shiraz, Malbec, Cabernet. Fresh spinach and mushrooms slowly cooked with Dhaba spices and herbs
Sheikhupura Aloo Palak
15.00
Recommended with Chardonnay, Sauvignon Blanc, Fume Blanc. Cubed potato and fresh spinach slow cooked in select herbs and spice
Kashmiri Dum Aloo
14.00
Recommended with Shiraz, Sauvignon Blanc, Malbec. Potatos cooked under pressure in its own juices,in hot and spicy gravy
Faizmahal Aloo Mattar
14.00
Recommended with Pinot Blanc, Chardonnay, Muscadet. Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices
Lakhnavi Shahi Paneer
16.00
Recommended with Chardonnay, Pinot Blanc. This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices
Chana Palak
15.00
Recommended with Fume Blanc, Reisling. Chickpeas and spinach, slow cooked Punjabi style with choice of herbs
Kadahi Paneer
16.00
Recommended with Mucadet, Shiraz, Reisling, Chardonnay. Scrumptious dish, with Paneer (cottage cheese) , bell peppers, herbs, and spices
Punjabi Chole
13.00
Recommended with Muscadet, Shiraz. Curried chickpeas that are pleasantly spicy with a tangy taste
Sialkoti Rajmah
13.00
Recommended with Pinot Blanc, Fume Blanc, Chardonnay. Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favorite!
Kurkuri Bhindi
15.00
Recommended with Chardonnay, Sauvignon Blanc, Malbec. A Dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok
Dil Bahar E Gosht
For meat lovers. All meats are Halal. All entrees served with choice of brown or white basmati rice.
Chicken
Dhaba Chicken Curry*
15.00
Recommended with Reisling, Blend, Muscadet. Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!
Kashmiri Chicken Tikka Masala*
16.00
Recommended with Muscadet, Chardonnay, Malbec. Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream
Numberdar Saag Murgh*
16.00
Recommended with Fume Blanc, Pinot Noir, Chardonnay. Spicy chicken combined with healthy spinach. A Unique Dish!
Gazab Ka Kadahi Murgh*
17.00
Recommended with Reisling, Viognier, Merlot. Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices
Faislabadi Aam Murgh*
16.00
Recommended with Fume Blanc, Rosé, Chenin Blanc. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy
Dhaba Chicken Korma*
16.00
Recommended with Shiraz, Montepulciano, Reisling. Tender and boneless chicken pieces cooked in a nutty curry
Khara Masala Makhani Murgh*
16.00
Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering avor
Achari Murgh*
16.00
Recommended with Torrontes, Gewürztraminer, Muscadet. Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy
Murgh Vindaloo*
16.00
Recommended with Gewürztraminer, Muscadet, Cabernet. For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes
Seasonal Lamb/goat
Dhaba Lamb Curry*
16.00
Recommended with Pinot Noir, Viognier, Zinfandel. Tender and boneless lamb cubes cooked in a special blend of dhaba spices
Lamb Vindaloo*
18.00
Recommended with Gewürztraminer, Reisling, Cabernet. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes
Sharabi Kababi Gosht*
19.00
Recommended with Shiraz, Viognier, Montepulciano. Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. a healthy and delicious combination
Gosht Rogan Josh*
19.00
Recommended with Reisling, Zinfandel, Montepulciano. This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end
Asli Tari Bakre Di*
20.00
Recommended with Montepulciano, Cabarnet, Shiraz. Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices
Dhaba Lamb Korma*
18.00
Recommended with Rosé, Shiraz, Montepulciano. Tender and boneless lamb pieces cooked in a nutty curry
Achari Lamb*
18.00
Recommended with Malbec, Meritage, Pinot Noir. Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy
La Jawab Kadahi Gosht*
19.00
Recommended with Pinot Noir, Petit Verdot, Viognier. Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices
Doraha Lamb Tikka Masala*
20.00
Recommended with Viognier, Pinot Noir, Meritage. Tandoori boneless lamb pieces marinated in thick gravy
Lehron Pe Leh
(From the seas) Fetching Seafood. Accompanied with choice of brown or white basmati rice
Seafood
Kadahi Jhinga*
18.00
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. Jumbo shrimp cooked in a special wok with Dhaba herbs and spices
Dhaba Jhinga Tari*
18.00
Recommended with Muscadet, Pinot Noir, Sauvignon Blanc. Shrimp in a house-special curry sauce
Samundri Jhinga Saag*
19.00
Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs
Dhaba Machi Tari*
17.00
Recommended with Pinot Blanc, Sauvignon Blanc, Malbec. A special curry made with white fish cubes and spices
Adampur Machi Korma*
18.00
Recommended with Shiraz, White tandoori fish marinated with herbs and spices. Served hot in creamy sauce, Reisling, Pinot Blanc
Jhinga Karrara*
20.00
Recommended with Gewürztraminer. This fiery (Vindaloo) dish is cooked with special spice blend
Kairon Jhinga Tikka Masala*
19.00
Recommended with Muscadet, Torrontes, Sauvignon Blanc. Tandoori shrimp cooked in rich creamy sauce
Adampur Machi Korma*
19.00
Recommended with Shiraz, Reisling, Pinot Blanc. White tandoori fish marinated with herbs and spices. Served hot in creamy sauce
Machi Masaledar*
18.00
Recommended with Gewürztraminer, Sauvignon Blanc, Meritage. This splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as Fish vindaloo
Roti Shoti (Breads)
Ideal for mopping up the juices from carries. No Punjabi meal is complete without bread
Plain Naan
2.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Handmade tear-drop shaped bread made of fresh white Hour. Naan is a staple accompaniment to hot meals (Butter Optional)
Tandoori Roti
3.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for north Indian food (Butter Optional)
Makki Di Roti
6.00
Recommended with Chenin Blanc, Chardonnay, Blend. Punjabis love this tava cooked cornmeal flat bread. Best enjoyed with Sarson da Saag (Butter Optional)
Onion/aloo/ Gobi/ Paneer Kulchas
6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. The Dhaba favorite: A variation of a naan bread, the kulcha is a delicious accompaniment to /Indian food. It comes with your choice of spicy, minced onion/ potatoes/ cauliflower/or paneer
Kashmiri Naan
6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A Dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven
Jantar Mantar
14.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Magical assortment of our 4 best selling breads
Garlic Naan
3.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. A leavened flat bread prepared in the clay ovven aud ganished with fresh minced garlic and cilantro (Butter Optional)
Punjabi Phulka Roti
4.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Puffed roti made with wheat flour on tava (Butter Optional)
Parathas
5.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Whole wheat flat bread served plain and stuffed. (Choice of Plain/Palak/Aloo/Gobi/Paneer) . Cal - 260 cal
Chilli Naan
6.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili
Khasta Keema Naan*
7.00
Recommended with Sauvignon Blanc, Chenin Blanc, Blend. Lightly leavened flat bread stuffed with spiced minced lamb
Chawal Shawal
Rice Items- Plain/Brown Rice upon request
Saffron Basmati Rice
5.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. The finest, aromatic basmati rice from India. Eaten as a complement to spicy Indian dishes
Sabji Biryani
14.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Great with Raita
Jannate Murgh Biryani*
16.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with cubed chidten marinated in a distinctly spiced sauce. Served with raita
Nadia Kinare Jhinga Biryani*
18.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices
Zafrani Biryani
10.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron flavored basmati rice lightly stir fry fried in special simmering sauce
Dhaba Raita
5.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Whisked yogurt mixed with assorted veggies and spices. Pairs well with rice dishes
Indus River Basmati Pulau
12.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Saffron infused pure Basmati rice cooked with cumin seeds, peas, tomatoes, and onions
Peshawari Gosht Biryani*
18.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish
Nizami Biryani Bakre-Di*
19.00
Recommended with Sauvignon Blanc, Chardonnay, Malbec. Fresh chunks of goat on bone meat with saffron infused pure basmati rice
Dhaba Thalis
Whole meal experiences
Ludhiana Vaishnu Thali
16.00
Recommended with Chardonnay, Pinot Blanc. Veggie of the day, Dal Jalandhari, Freshly Baked Naan, Special house salad, raita, papad, chutney, masala chai and house dessert
Delhi Chandni Chowk Thali*
20.00
Recommended with Reisling, Muscadet. Veggie of the day, chicken curry, dal jalandhari, house salad, biryani, raita, papad, chutney, freshly baked naan, masala chai and dessert
Maharaja Patiala Tandoori Thali*
22.00
Recommended with Meritage, Zinfandel. Tandoori Chicken, Tandoori tikka, Chicken/Lamb curry, Dal Jalandhari, freshly baked naan, biryani house salad, raita, papad, chutney, masala chai and house dessert
Mithi Mithi Baatein (Desserts)
Badami Kheer
5.00
Recommended with dessert wines - Madeira / Port. A delicious lightly ground punjabi style rice pudding with Indian vermicelli and sliced almonds
Gulab Jamun/rasgulla
5.00
Recommended with dessert wines - Madeira / Ports. A traditional Indian delicacy made with dessicated milk, wheat flour and soaked in sugar syrup. Mouth watering!
Mithi Thali
10.00
Recommended with dessert wines - Madeira / Ports. Punjabis are famous for their sweet tooth. Assorted fresh sweets platter
Rasmalai
6.00
Recommended with dessert wines - Madeira / Ports. Another Punjabi staple. Cottage cheese dumplings made with milk, white flour cardamom and pistachio
Kulfi
6.00
Recommended with dessert wines - Madeira / Ports. A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style
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