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23 fotos

The Chimneys

Frutos do Mar$$$$

Gulfport

Salvar

The Chimneys

6.9^/10

avaliações

23 Fotos

Lunch Menu 6Cocktails 2Brunch Menu 5Dinner Menu 5Wine List 4Beer List 1Catering Menu 7

Lunch Menu

Appetizers

Chimneys Soup Du Jour

6.00

Made fresh daily

Sweet Chili Shrimp

14.00

Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw

Crab Claws

16.00

Sautéed in garlic butter or lightly fried and served with cocktail or tatar

Baked Seafood Eggplant

15.00

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly

Spinach and Artichoke Dip

9.00

Creamy spinach and artichoke dip Served with garlic toast rounds

Seafood Gumbo

6.00

Our dark roux version of the classic

Chimneys Crab Cakes

15.00

Made with fresh lump crabmeat and served with Remoulade

Salads

Shrimp Remoulade

14.00

Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade

Fried Oyster Salad

14.00

Served with your choice of salad dressing

Grilled Chicken Salad

11.00

Grilled or blackened, served over a large house salad with your choice of dressing

Godchaux Salad

18.00

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette

Apple Walnut Chicken Salad

11.00

Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house made creamy chicken salad dressing

Chimneys Original Shrimp Salad

14.00

Our version of the coast favorite - Gulf shrimp, onions, celery, and our special seasoning served in an avocado

Grilled Shrimp Or Grilled Tuna* Salad

14.00

Grilled or blackened, served over a large house salad with your choice of dressing

Sandwiches

Sandwiches served with a house salad or your choice of side item

Crab Cake Sandwich

15.00

Served on a Kaiser roll and dressed with lemon aioli

Shrimp Or Oyster Poboy*

15.00

Fried shrimp or fried oysters served with lettuce, tomato, and lemon aioli

Fish Tacos

15.00

Grilled Mahi, fresh Chimneys Jalapeño Coleslaw and mango salsa, served in two grilled flour tortilla

Tuna Steak Sandwich*

15.00

Grilled or blackened and served with our Tiger Sauce

Chicken Sandwich

9.00

Grilled or blackened and served with our Creole Ranch house dressing

Lunch Entrees

Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of side item. Pastas are served with house salad and bread

Trout Meuniere Almondine

19.00

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Crabmeat Chimneys

16.00

Jumbo Lump Crabmeat sautéed in a cheese sauce, topped with cheddar and baked

Fried Shrimp

16.00

Select Gulf shrimp fried golden brown

Chimneys Creole Pasta

13.00

Penne pasta tossed in a Creole cream sauce

Lamb Chops Marsala*

20.00

Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus

Lemon Beurre Blanc Chicken

13.00

Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce

Sautéed Vegetable Pasta

11.00

Sautéed vegetables served over penne

Cajun Redfish

18.00

Fresh Blackened Redfish, topped with crabmeat and mushroom Andouille cream sauce

Grilled Tuna Steak*

17.00

Grilled or blackened and saved with a side of our specialty Tiger Sauce

Fried Oysters

18.00

Perfectly seasoned oysters, golden fried

Beef & Beach*

21.00

Six-ounce cut of Certified Angus Beef hanger steak, served with shrimp fried golden brown

Revelers Chicken

15.00

Chicken breast stuffed with prosciutto, fresh mozzarella and baby spinach, and served with a creamy Dijon sauce

Pork Tenderloin*

14.00

Seasoned with our chef's house made brown sugar pork rub and served with mashed new potatoes

Bone-in Pork Chop

20.00

Seven-ounce bone-in pork chop with caramelized onions and creamy au poivre

Side Items

Garlic New Potatoes

4.00

Sweet Potato Wedges

4.00

Almond Green Beans

4.00

Seasoned Fries

4.00

Wild Rice

4.00

House Salad

5.00

Asparagus

4.00

Sautéed Vegetables

4.00

Desserts

Ask your server for today's selection of house made desserts

Cocktails

Martinis

Pomegranate

10.00

Pomegranate Vodka, Cointreau, Pom Juice, Cranberry Juice, & a Sugar Rim

Pickled Goose

10.00

Grey Goose & Pickle Juice

Latin Satin

10.00

Hussong's Tequila, Cointreau, Lemonade, Sour, Orange Juice, Olive Juice, & a Salt Rim

Ohranj Julius

10.00

Stolichnaya Ohranj Vodka, Cointreau, Orange Juice, Fresh Orange, & Soda

Chocolate Factory

17.00

Stolichnaya Vanil, Chocolate Vodka, Irish Cream, Milk, Godiva Chocolate Liqueur, & an M&M Rim

Cocktails

New Fashioned

10.00

Michter's Sour Mash, Peychaud's Bitters, Angostura Orange Bitters, Luxardo Cherries, Orange, Simple Syrup, & Splash of Soda

Ginger

10.00

Hendrick's Gin, St. Germain, Fresh Cucumber, Fresh Lime, Club Soda, & Tonic

Summer Breeze

10.00

Deep Eddy Ruby Red Grapefruit, San Pellegrino, Blood Orange, Orange, & Water

Mister Gibbs

10.00

Cucumber Vodka, Pear Vodka, Fresh Mint, Fresh Cucumber, & Water

Teqlipse

10.00

Casa Noble Tequila, Local Honey, Orange, Lemonade, Fresh Lemon, & Water

Cuban

10.00

Pampero Anniversario, Fresh Lime, Sugar, & Water

Staycation

10.00

Kirk & Sweeney 12 yr Rum, Guanabana Nectar, Water, Fresh Orange & Lime

Honey Berry

10.00

Honeysuckle Vodka, Fresh Strawberry, Lemon, Mint, & Lemonade

Brunch Menu

Appetizers

Chimneys Soup Du Jour

6.00

Made fresh daily

Baked Seafood Eggplant

15.00

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly

Crab Claws

16.00

Sautéed in garlic butter, or lightly fried and served with cocktail or tatar

Chimneys Crab Cakes

15.00

Made with fresh lump crabmeat and served with remoulade

Seafood Gumbo

6.00

Our dark roux version of the classic

Spinach and Artichoke Dip

9.00

Creamy spinach and artichoke dip served with garlic toast rounds

Entrees

Served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almonds green beans or asparagus

Trout 1640

33.00

Panéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod

Fried Shrimp

21.00

Gulf shrimp fried golden brown

Trout Meuniere Almondine

25.00

Speckles Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds

Fried Oysters*

24.00

Perfectly seasoned oysters, fried until golden and crispy

Blacked Stuffed Filet*

43.00

Our Cadillac edition, an eight-ounce Buckhead blacked filt of beef topped with Gulf Shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with hollandise

Lemon Beurre Blanc Grilled Chicken

17.00

Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce

Filet*

34.00

Expertly grilled eight-ounce choice filet served with Marchand de Vin

Grilled Tuna Steak*

25.00

Grilled or blackened and served with a side of our specialty Tiger sauce

Ribeye*

33.00

Fourteen-ounce choice cut, grilled to your specifications

Sunday Brunch Entrees

Includes choice of two side items and one complimentary glass of champagne

French Toast

20.00

Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup

Eggs Benedict

22.00

Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bérnaise sauce

Crab Cakes & Fried Eggs

22.00

Two lightly fried crab cakes topped with fried eggs and served with Hollandaise

Seafood Omelet

22.00

Shrimp, crab, and crawfish, sautéed with peppers and onions and folded in a three-egg omelet with cheddar cheese

Chimneys Homemade Breakfast Pastries

10.00

Fruit Turnovers, Beignets and Blueberry Scones

Shrimp & Grits

20.00

Sautéed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits

Grits & Grillades

20.00

Tender beef, braised and reduced, served with vegetables over grits

Spinach & Broccoli Quiche

20.00

Baby spinach, fresh broccoli, cheddar and mozzarella

Trout and Eggs Sardou

22.00

Panéed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise

Bottomless Mimosas & Champagne

8.00

Brunch Side Items

Goat Cheese & Cheddar Grits

Grilled Ham

Sautéed Almond Green Beans

Fresh Fruit Medley

Bacon Slices

Breakfast Potatoes

Steamed Asparagus

Desserts

Ask your server for today's selection of hose made desserts

Dinner Menu

Please visit https://www.facebook.com/TheChimneysMS/ for the most up to date to-go menus!

Appetizers

Chimneys Soup Du Jour

6.00

Made fresh daily

Chimneys Crab Cakes

15.00

Made with fresh lump crabmeat and served with Remoulade

Calamari

11.00

Lightly fried calamari

Crabmeat Stuffed Mushrooms

15.00

Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise

Baked Seafood Eggplant

15.00

Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly

Crab Claws

16.00

Sautéed in garlic butter or lightly fried and served with cocktail or tartar

Sweet Chili Shrimp

14.00

Fried shrimp with a sweet chili glaze, almonds and jalapeno coleslaw

Seafood Gumbo

6.00

Our dark roux version of the classic

Spinach and Artichoke Dip

9.00

Creamy spinach and artichoke dip

Seared Tuna*

12.00

Seared rare with lemon vinaigrette

Dinner Salads

Godchaux Salad

18.00

Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette

Chimneys Large House Salad

14.00

Served with your choice of grilled chicken

Entrees

Served with our Chimneys house salad and fresh baked bread

Beef Tips

25.00

Hand cut tips of beef tenderloin, seared and sautéed with vegetables in a red wine sauce, served over mashed new potatoes

Sautéed Vegetable Pasta

16.00

Sautéed vegetables over penne pasta

Chimneys Creole Pasta

19.00

Penne pasta topped in a Creole cream sauce with your choice of chicken

Dinner Entrees

Unless otherwise noted, the following items are served with our Chimneys house salad, fresh baked bread, and your choice of garlic new potatoes, almond green beans, asparagus, sautéed vegetables, or wild rice

Trout 1640

33.00

Pannéed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod

Stuffed Flounder

27.00

Whole flounder stuffed with our crabmeat dressing and topped with Mornay

Sautéed Shrimp Or Fried Shrimp

21.00

Fresh Gulf shrimp sautéed in a white wine and lemon butter sauce or fried golden brow

Oysters Chimneys*

24.00

Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions

Lemon Beurre Blanc Chicken

19.00

Two grilled chicken breasts topped with lemon beurre blanc

Ribeye*

33.00

Fourteen-ounce choice cut, grilled to your specifications

Blackened Sniffed Filet*

43.00

Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms and green onions, sautéed in butter, garlic and blackened seasoning, and topped with Hollandaise

Trout Meuniere Almondine

25.00

Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce

Crabmeat Chimneys

21.00

Jumbo lump crabmeat lightly sautéed in a cheese sauce and topped with cheddar

Fried Oysters*

24.00

Perfectly seasoned oysters, fried until golden

Grilled Tuna Steak*

25.00

Grilled or blackened and served with a side of our specialty Tiger Sauce

Bone-in Pork Chop

24.00

Nine-ounce pork chop with caramelized onions and creamy au poivre

Filet*

34.00

Expertly grilled eight-ounce choice filet served with Marchand de Vin

Lobster Tail

30.00

Eight-ounce lobster tail, broiled and served with lemon butter

Desserts

Ask your server for today's selection of house made desserts

Wine List

Ask about our private cellar list

White Wines

Kendall Jackson, Pinot Grigio, Ca

9.00

Kim Crawford, Sauvignon Blanc, Nz

11.00

Meiomi, Chardonnay, Ca

12.00

Charles & Charles, Rose, Wa

8.00

Ruffino, Sparkling Rose, Italy

8.00

Santa Margherita Pinot Grigio, Italy

14.00

Kendall Jackson, Chardonnay, Ca

34.00

Chateau St Michelle, Riesling, Wa

7.00

La Marca, Prosecco, Italy

8.00

Moet, Champagne, Italy

90.00

Red Wines

Mark West Black, Pinot Noir, Ca

8.00

Noble Vines, Merlot, Ca

8.00

Clos Du Bois, Cabernet, Ca

9.00

7 Moons Red Blend, Ca

8.00

La Crema, Sonoma Pinot Noir, Ca

12.00

"Broquel" Trapiche, Malbec, Argentina

9.00

Chateau Smith, Cabernet, Wa

12.00

Apothic Red Blend, Ca

9.00

House Wines

Jacob's Creek: Chardonnay

6.00

Jacob's Creek: Cabernet

6.00

Woodbridge Moscato

7.00

White Zinfandel

7.00

Jacob's Creek: Merlot

6.00

Ruffino Pinot Grigio

6.00

10 Span Pinot Noir

6.00

Korbel Sparkling Wine

8.00

Beer List

Bud Light

4.00

Coors Banquet

4.00

Miller Lite

4.00

Corona

5.00

Freemason

5.00

Heineken

5.00

Chimay White

8.00

Dixie

4.00

Spaten

5.00

Biloxi Blonde

5.00

Fat Tire

5.00

Blue Moon

5.00

Strongbow

5.00

Lagunitas Ipa

5.00

Guinness

5.00

Samuel Adams

5.00

Chimay Blue

10.00

Budweiser

4.00

Coors Light

4.00

Michelob Ultra

4.00

Timber Beast

6.00

Grolsch

6.00

Peroni

5.00

Hoegaarden

5.00

Jefferson's Stout

5.00

Courage

5.00

Yuengling

4.00

Abita Amber

5.00

Shiner Bock

5.00

Southern Pecan

5.00

Hopitoulas Ipa

6.00

Dead Guy

5.00

Crispin Rose

5.00

Beer List

Beer Selections

Amber Ale, New Belgium Fat Tire, 5.2%, Colorado

4.00

Amber Lager, Abita Amber, 4.5%, Louisiana

4.00

Belgian Wheat, Lazy Magnolia Lazy Saison, 5.5%, Mississippi

4.00

Bock, Shiner Bock, 4.4%, Texas

4.00

Cider, Woodchuck Amber, 5.0%, Vermont

4.00

Dubbel, Chimay Red, 7.0%, Belgium

8.00

English Brown Ale, New Castle, 4.7%, England

4.00

Fruit / Vegetable, Shiner Ruby Redbird, 4.0%, Texas

4.00

Ipa, Abita Jackamo, 6.5%, Louisiana

4.00

Ipa, New Belgium Ranger, 6.5%, Colorado

4.00

Irish Dry Stout, Guinness Draught, 4.2%, Ireland

4.00

Lager, Budweiser, 5.0%, Missouri

3.00

Lager, Corona Extra, 4.6%, Mexico

4.00

Lager, Miller Lite, 4.1%, Wisconsin

3.00

Maibock / Helles, Rogue Dead Guy, 6.5%, Oregon

5.00

Munich Lager, Spaten, 5.2%, Germany

4.00

Pale Ale, Sierra Nevada Pale Ale, 5.6%, California

4.00

Pale Lager, Grolsch, 5.0%, Netherlands

5.00

Pale Lager, Kronenburg 1664, 5.0%, France

4.00

Pale Lager, Sam Smith Lager, 5.0%, England

5.00

Triple, Chimay White, 8.0%, Belgium

9.00

Witbier, Hoegaarden, 4.9%, Belgium

4.00

Amber Ale, Yazoo Gerst, 4.5%, Tennessee

4.00

Belgian Dark Ale, Chimay Blue, 9.0%, Belgium

10.00

Belgian White Ale, Blue Moon, 5.4%, Colorado

4.00

California Common / Steam, Anchor Steam, 4.9%, Calofornia

4.00

Double Rye Ipa, Lazy Magnolia Timber Beast, 9.0%, Mississippi

6.00

English Brown Ale, Lazy Magnolia Southern Pecan, 4.5%, Mo

4.00

Fruit / Vegetable, Magic Hat #9, 5.1%, Vermont

4.00

Fruit / Vegetable, Sweet Water Blue, 4.9%, Georgia

4.00

Ipa, Lagvnitas Ipa, 6.2%, California

4.00

Ipa, Nola Hopitoulas, 6.0%, Louisiana

5.00

Lager, Bud Light, 4.2%, Missouri

3.00

Lager, Coors Light, 4.2%, Colorado

3.00

Lager, Michelob Ultra, 4.2%, Missouri

4.00

Maibock / Helles, Abita Andvgator, 8.0%, Louisiana

5.00

Milk Stout, Lazy Magnolia Jeff Stout, 4.6%, Mississippi

4.00

Ple Ale, Mississippi Brewing Courage, 7.5%, Mississippi

4.00

Pale Ale, Sweet Water 420, 5.4%, Georgia

4.00

Pale Lager, Heineken, 5.05, Netherlands

4.00

Pale Lager, Peroni, 5.1%, Italy

4.00

Pale Lager, Stella Artois, 5.0%, Belgium

4.00

Vienna Lager, Sam Adams Boston Lager, 4.9%, Massachusttes

4.00

Catering Menu

Soups & Gumbo

Crab & Corn Bisque

35.00

Shrimp & Roasted Red Pepper

35.00

Chicken & Sausage Gumbo

35.00

Oyster Rockefeller

35.00

Seafood Gumbo

40.00

Shrimp, crab, crab claws

Deluxe Gumbo

50.00

Seafood, chicken, sausage

Salads

House Salad

20.00

House Salad with Chicken

30.00

Pasta Salad with Shrimp

40.00

House Salad with Shrimp

35.00

Pasta Salad

30.00

Tri-color rotini

Sides

New Potatoes

25.00

Steamed Broccoli

20.00

Sauteed Vegetables

30.00

Bacon & Green Onion Potato Salad

30.00

Almond Green Beans

25.00

Asparagus

25.00

With lemon water

Wild Rice

20.00

Baked Beans with Chopped Ham

30.00

Desserts

Key Lime Pie (8")

25.00

Chocolate Chip Pecan Pie

30.00

Bread Pudding (1/2 Pan)

30.00

Entrees & Pastas

Shrimp Jambalaya

40.00

Chicken Linguini Alfredo

40.00

Broiled Fish

Roasted Chicken

40.00

Roasted Pork Tenderloin

50.00

Shrimp Linguini Alfredo

40.00

Baked Seafood Penne Alfredo

50.00

Fried Fish

Fried Chicken Breast Strips

40.00

Roasted Beef Tenderloin

75.00

French Bread

25.00

Pan for 10 people (5 loaves)

Breakfast & Brunch

Shrimp & Grits

50.00

Breakfast Casserole

40.00

French Toast

30.00

Bacon

60.00

Breakfast Potatoes

40.00

Turnovers

20.00

Grits & Grillades

60.00

Scrambled Eggs

35.00

Sliced Smoked Ham

60.00

Sausage

50.00

Muffins

15.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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