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- Ryan AmbsMarço 8, 2015Interesting food that is definitely worth checking out if you're in the area. Prawns were good but wish there was more than two.
- Julius BryantAbril 9, 2016Went for brunch. Got the brisket & egg, macaroni, and salmon fritters. Everything was 🔥.
- Brett PerryAbril 13, 2015Loved the Roti Platter. Fun takes on southern ingredients with a modern twist. Good stuff!
- Fueled CollectiveSetembro 16, 2013Keep an eye out for this chic Harlem restaurant. The Cecil offers Afro-Asian-American cuisine. The decor is beautiful and is headed by Richard Parsons.
- julia tNovembro 14, 2015Great service, food a bit overhyped. Oxtail dumplings delish. Fried Guinea hen didn't quite come together.
- SuMarço 8, 20141st time I've ever been to a restaurant & literally EVRRYTHING we had was amazing! Great date night spot.
- TrevorFevereiro 15, 2014Drinks remain good but what was a promising African-inspired brunch menu has joined the flocks of fried chicken and grits.
- I recommend you our new appetizer for this season the Heirloom Tomato Salad #TheCecil #ILoveThisPlace #Harlem
- Stephanie WuFevereiro 9, 2014Mini yard dogs are delicious. And the gumbo is a must; has such great flavor!
- ReevesDezembro 8, 2014The food here is phenomenal for brunch. The chicken waffles is almost better than roscoes
- Ginger KelleyFevereiro 2, 2014Amazing restaurant!!!! Every dish is to die for and such a great atmosphere!
- Monica QOutubro 25, 2013Order the cocktail, A Kiss. Made with pisco, grapes and lemon juice - it's delicious!
- Before the leave, stop at the bar and enjoy the amazing cocktails of #Jorge #NYC #RestaurantWeek #CECILHarlem #ThankYouSoMuchJesus
- Roy ChinOutubro 21, 2014If you're choosing between the fried guinea hen and something else, go with the guinea hen
- Love this place but avoid Saturday nights unless you're into loud. soulless club music.
- Benjamin HanauAbril 5, 2014Incredible upscale Harlem restaurant serving American dishes with an African twist.
- Not a hotel restaurant. The apartments above are for people coming out of the shelter system. It is called a SRO. Some of the rooms are half the size of a train cart. Wealth over poverty at its best.
- Poussin yassa, salmon, oxtail dumplings, beet salad... ALL DESSERTS.
- Tory ShaheenMaio 9, 2015Oxtail dumplins good. Swordfish over cooked to mush, sugar sauce on duck too sweet, one prawn was mushy (rotten, dead when cooked). Service was good. Expensive.
- Vicky MitzJaneiro 31, 2016The food was really good, which is unfortunate, because the experience itself was not. They need to get their act together.
- Harlem AmbassadorSetembro 11, 2013Get ready for the next major destination to Harlem's dining scene. With investors like Dick Parson's of Citibank/Amex fame, this place will surely draw finance types w/ expense accounts. Afro-Asian?
- Nar AhnAgosto 25, 2014Sausage potstickers were very good. Golden snapper was gross and the staff could use more training.