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The Campbell

Bar de Coquetéis e Lounge$$$$

Midtown East, Nova Iorque

Salvar

The Campbell

7.8^/10

1.165

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1.002 Fotos

Valentines Day Menu 4Saturday Brunch 5Lunch 5Dinner 5Wines 38

Valentines Day Menu

Appetizer‏

Blue Point Oysters

On the half shell w/ a dill yogurt cucumber sauce

Winter Salad of Frisse & Seasonal Greens

Roquefort cheese, maple glazed pecans, dried cranberries & warm bacon vinaigrette

Shrimp Bisque

Toasted croutons & chives

Main Course

Roasted Duck Breast

Herbed mushroom risotto, port wine reduction

Grilled Sirloin for Two

Dry aged, potato gratin, baby roasted vegetables, port wine reduction

Wild Striped Bass

Baby zucchini, sweet & sour red onions, chorizo dressing

Dessert

Chocolate Fondue for Two

Raspberry Panacotta

A Selection of Mixed Sorbet & Fresh Berries

Chocolate Molten Cake

Served w/ vanilla ice‏ cream

Saturday Brunch

Appetizers‏

Soup of the Day

8.00

Artisanal Cheeses

15.00

Served w/ fresh fruit

Warm Spinach & Artichoke Dip

14.00

Served w/ homemade tortilla chips

Yogurt Parfait

12.00

Vanilla bean yogurt, fresh berries & toasted granola

Salads and Sandwiches

Madison & Vine Cobb Salad

19.00

Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette

Barbecue Chicken Sandwich

15.00

Barbecue glazed breast of chicken w/ pickles on toasted ciabatta bread w/ seasoned fries

Pear & Gorgonzola Salad

12.00

Organic baby greens, pear, gorgonzola cheese & candied walnuts

Side Dishes

English Muffin

4.00

Home Fries

6.00

Sweet Potato Fries

8.00

Sausage

7.00

Bagel

4.00

Seasoned Fries

6.00

Bacon

7.00

Canadian Bacon

7.00

Entrees

Eggs Benedict

17.00 - 18.00

Poached eggs, herbed hollandaise‏ sauce & home fries

Brioche French Toast

12.00

Fresh fruit & warm maple syrup

Steak & Eggs

22.00

NY Strip steak & eggs w/ seasoned fries & herbed hollandaise sauce

Pancakes

14.00

Topped w/ fresh fruit & warm maple syrup

Prix Fixe Brunch

25.00

Smoked Salmon Plate

16.00

Norwegian smoked salmon, cream cheese, beefsteak tomato, red onion & capers w/ a toasted bagel

The Madison Omelette

13.00

Spinach, bacon & cheddar cheese w/ home fries

Eggs Any Style

13.00

3 eggs any style w/ bacon or sausage, home fries & a toasted english muffin

The Vine Burger

19.00

Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions, & madison mayo on a toasted brioche roll w/ seasoned french fries

Lunch

Appetizers‏

Warm Spinach & Artichoke Dip

14.00

Served w/ homemade tortilla chips

Crispy Rhode Island Calamari

18.00

Tartar & tomato horseradish sauces

Maine Peekytoe Crab Cake

18.00

Double roasted red peppers, micro greens & yogurt sauce

Artisanal Cheeses

18.00

A selection of imported‏ & domestic cheeses w/ toasted croutons, fig marmalade & apricot jam

Jumbo Shrimp Cocktail

17.00

Classic cocktail sauce

Prince Edward Island Mussels

21.00

White wine, fresh herbs & garlic served w/ seasoned fries

Charcuterie

16.00

A selection of cured meat & salami w/ cornichons, onion marmalade & mustard

Steamed Asparagus

14.00

Served w/ coach farms goat cheese, herbed hollandaise

Salads

Pear & Gorgonzola Salad

12.00

Organic baby greens, pear, gorgonzola cheese, candied walnuts

Caesar Salad

12.00

Hearts of romaine, shaved parmesan & crispy focaccia croutons

BLT Salad

13.00

Iceberg lettuce, chopped egg, tomato, bacon, & roquefort dressing

Madison & Vine Cobb Salad

19.00

Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette

Chopped Salad

12.00

Iceberg & arugula, garbanzo beans, tomato, cucumber, onions, feta cheese, capers & sherry vinaigrette

New York Strip Steak Salad

20.00

Organic baby greens, red onions, bleu cheese, grape tomatoes & balsamic vinaigrette

Side Dishes

Macaroni Au Gratin

10.00

Seasoned Fries

8.00

Sauteed Spinach

8.00

Seasonal Vegetables

8.00

Sweet Potato Fries

9.00

Loaded Baked Potato

8.00

Parsnip Puree

8.00

Sauteed Mushrooms & Onions

8.00

Entrees

Butternut Squash Ravioli

19.00

Brown butter, sage & mascarpone cheese

Macaroni Au Gratin

20.00

Baked w/ gruyere cheese, bacon, truffles & toasted bread crumbs

Grilled Atlantic Salmon

26.00

Parmesan & basil potatoes & black olive tapanade

Roasted Diver Scallops

28.00

Endive salad, orange confit dressing, parsnip puree

Roasted Organic Chicken

24.00

Fingerling potatoes & shallot hash w/ applewood smoked bacon, wholegrain mustard jus

Beef Stew

22.00

Braised beef, seasonal vegetables, tomato wine sauce

Pulled Pork Sandwich

17.00

Barbecue pulled pork, cole slaw w/ sweet potato fries

Turkey Club Sandwich

15.00

Roasted turkey, applewood smoked bacon, beefsteak tomato, butter lettuce & spicy mayo on toasted pullman bread w/ seasoned fries

The Vine Burger

19.00

Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions & madison mayo on a toasted brioche roll w/ seasoned fries

Wild Mushroom Ravioli

19.00

Sherry & porcini mushroom reduction, parmesan cheese

Penne Bolognese

21.00

Finished w/ freshly grated parmesan cheese

Baked Wild Trout

24.00

Cornmeal dusted, lemon herb butter, seasonal vegetables

Grilled Chicken Paillard

19.00

Shaved parmesan, tomato confit, arugula salad & sherry vinaigrette

New York Strip Steak

30.00

Herb butter, sauteed spinach

Eggs Benedict

18.00

Poached eggs, canadian bacon,‏ hollandaise sauce served w/ mixed greens & french fries

Roasted Lamb Sandwich

17.00

Roasted leg of lamb, roasted red peppers, goat cheese on toasted ciabatta bread w/ seasoned fries

Barbecue Chicken Sandwich

15.00

Barbecue glazed breast of chicken w/ pickles on toasted ciabatta bread w/ seasoned fries

Dinner

Appetzers‏

Warm Spinach & Artichoke Dip

14.00

Served w/ homemade tortilla chips

Crispy Rhode Island Calamari

18.00

Tartar & tomato horseradish sauces

Maine Peekytoe Crab Cake

18.00

Double roasted red peppers, micro greens & yogurt sauce

Artisanal Cheeses

18.00

A selection of imported‏ & domestic cheeses w/ toasted croutons, fig marmalade & apricot jam

Jumbo Shrimp Cocktail

17.00

Classic cocktail sauce

Prince Edward Island Mussels

21.00

White wine, fresh herbs & garlic served w/ seasoned fries

Charcuterie

16.00

A selection of cured meat & salami w/ cornichons, onion marmalade & mustard

Steamed Asparagus

14.00

Served w/ coach farms goat cheese, herbed hollandaise

Salads

Pear & Gorgonzola Salad

12.00

Organic baby greens, pear, gorgonzola cheese, candied walnuts

BLT Salad

13.00

Iceberg lettuce, chopped egg, tomato, bacon, & roquefort dressing

New York Strip Steak Salad

20.00

Organic baby greens, red onions, bleu cheese, grape tomatoes & balsamic vinaigrette

Caesar Salad

13.00

Hearts of romaine, shaved parmesan & crispy focaccia croutons

Chopped Salad

13.00

Iceberg & arugula lettuces, garbanzo beans, tomato, cucumber, onions, capers, feta cheese & sherry vinaigrette

Madison & Vine Cobb Salad

19.00

Chicken, crumbled roquefort cheese, applewood smoked bacon, egg, avocado & balsamic vinaigrette

Entrees

Butternut Squash Ravioli

19.00

Brown butter, sage, mascarpone cheese

Macaroni Au Gratin

20.00

Baked w/ gruyere cheese, bacon, truffles & toasted bread crumbs

Grilled Atlantic Salmon

26.00

Parmesan & basil potatoes & black olive tapanade

Roasted Diver Scallops

28.00

Endive salad, orange confit dressing, parsnip puree

Roasted Organic Chicken

24.00

Fingerling potatoes & shallot hash w/ applewood smoked bacon, wholegrain mustard jus

Eggs Benedict

18.00

Poached eggs, canadian bacon, hollandaise sauce served w/ organic mixed greens & french fries

The Vine Burger

19.00

Prime sirloin, gruyere cheese, beefsteak tomato, butter lettuce, red onions & madison mayo on a toasted brioche roll w/ seasoned fries

Wild Mushroom Ravioli

19.00

Sherry & porcini mushroom reduction, parmesan cheese

Penne Bolognese

21.00

Finished w/ freshly grated parmesan cheese

Baked Wild Trout

24.00

Cornmeal dusted, lemon herb butter, seasonal vegetables

Grilled Chicken Paillard

19.00

Shaved parmesan, tomato confit, arugula salad & sherry vinaigrette

Eggs Benedict

18.00

Poached eggs, canadian bacon, hollandaise sauce served w/ organic mixed greens & french fries

New York Strip Steak

30.00

Herb butter, sauteed spinach‏

Side Dishes

Macaroni Au Gratin

10.00

Seasoned Fries

8.00

Sauteed Spinach

8.00

Seasonal Vegetables

8.00

Sweet Potato Fries

9.00

Loaded Baked Potato

8.00

Parsnip Puree

8.00

Sauteed Mushrooms & Onions

8.00

Wines

Red Wines‏: Barbera

Cascina Adelaide ‘Le Mie Donne’ 2008

16.00 - 60.00

(Alba, Piedmont) Italy 300

Red Wines‏: Bonarda

Bodegas Esmeralda Tilia 2010

11.00 - 40.00

(Mendoza Valley) Argentina 302

Red Wines‏: Cabernet Sauvignon/Cabernet Sauvignon Blends

Trentadue ‘La Storia’ 2009

14.00 - 52.00

(Alexander Valley) California 307

Carpineto ‘Farnito’ 2004

75.00

(Tuscany) Italy 317

Woodward Canyon Winery Estate Red 2006

80.00

(Walla Walla Valley) Washington‏ 319

Cain Vineyards ‘Concept’ 2006

120.00

(Napa Valley) California 309

Dunham Cellars ‘Trutina’ 2007

13.00 - 48.00

(Columbia Valley) Washington 318

Red Wines‏: Corvina/Corvina Blends

Zenato Amarone di Valpolicella 2004

125.00

(Veneto) Italy 322

Red Wines‏: Grenache/Grenache Blends

Domaine du Vieux Telegraphe ‘Telegramme’ Chateauneuf du Pape 2008

79.00

(Rhone Valley) France 331

Clos des Papes Chateauneuf du Pape 2008

140.00

(Rhone Valley) France 332

Red Wines‏: Grignolino

Heitz Cellars 2008

12.00 - 44.00

(Napa Valley) California 335

Red Wines‏: Malbec

Catena Zapata 2009

60.00

(Mendoza Valley) Argentina 345

Familia Zuccardi ‘Q’ 2009

15.00 - 56.00

(Mendoza Valley) Argentina 346

Red Wines‏: Merlot/Merlot Blends

Annabella 2009

14.00 - 52.00

(Napa Valley) California 351

Shafer 2008

92.00

(Stag’s Leap, Napa Valley) California 353

Chateau Hostens-Picant 2005

67.00

(Sainte-Foy, Bordeaux) France 348

Palazzo ‘Right Bank Blend’ 2006

90.00

(Napa Valley) California 352

La Sacriste de la Vielle Cure 2007

13.00 - 48.00

(Fronsac, Bordeaux) France 347

Red Wines‏: Montepulciano

Nicodemi Notari Rosso 2007

15.00 - 56.00

(Abruzzo) Italy 360

Red Wines‏: Nebbiolo

Travaglini Gattinara Riserva 2004

125.00

(Piedmont) Italy 366

Bruno Giacoso Barolo 2005

185.00

(Piedmont) Italy 367

Red Wines‏: Negroamaro/Negroamaro Blends

Leone de Castris Salice Salentino ‘Riserva’ 2006

13.00 - 48.00

(Apulia) Italy 368

Red Wines‏: Petite Sirah

Mettler Family 2005

17.00 - 64.00

(Lodi) California 369

Red Wines‏: Pinot Noir

Russian Hill ‘Russian River’ 2008

68.00

(Sonoma County) California 372

Marc Roy Gevrey Chambertin ‘Vielles Vignes’ 2008

95.00

(Cote de Nuits, Burgundy) ‏ France 376

Belle Glos ‘Meiomi’ 2009

15.00 - 56.00

(Sonoma Coast, Sonoma County) California 373

Kings Ridge 2009

13.00 - 48.00

(Willamette Valley) Oregon 380

Red Wines‏: Sangiovese

Cappezana Carmignano 2006

70.00

(Tuscany) Italy 386

Le Chiuse Brunello di Montalcino 2004

60.00

(Tuscany) Italy 388

Altesino Brunello di Montalcino 2004

120.00

(Tuscany) Italy 387

Ca’Ponti 2009

12.00 - 44.00

(Tuscany) Italy 389

Red Wines‏: Syrah/Syrah Blends

Clarendon Hills ‘Hickinbotham’ 2005

120.00

(McLaren Vale, South Australia) Australia 391

Jean Luc Columbo Cornas ‘Terre Burlees’ 2005

85.00

(Rhone Valley) France 394

Cape Mentelle Shiraz 2005

(Margaret River) Australia 392

Bodegas Lavia 2005

52.00

(Monastrell) Sparin 395

Red Wines‏: Tempranillo

Bodegas Muga ‘Reserva’ 2006

75.00

(Rioja Alta, Rioja) Spain 403

El Coto ‘Coto de Imaz’Reserva 2005

15.00 - 56.00

(Rioja Alta, Rioja) Spain 404

Red Wines‏: Zinfandel

Ridge East Bench 2008

68.00

(Dry Creek Valley) California 409

Green & Red ‘Chiles Canyon’ 2009

14.00 - 52.00

(Napa Valley) California 411

Seghesio ‘Angela’s Table’ 2009

13.00 - 48.00

California 410

Champagne and Sparkling Wines

Laurent-Perrier Brut NV

20.00 - 78.00

(Tours-sur-Marne, Champagne) France 100

Veuve Clicquot Rose

20.00 - 38.00

(Reims, Champagne) 375 ml France 104

Carpene Malvoti Prosecco NV

11.00 - 42.00

(Veneto) Italy 106

Marques de Gelida Cava Brut Rose 2007

13.00 - 48.00

(Penedes) Spain 110

Krug Grand Cuvee ‘Multi-Vintage’

225.00

(Le Mesnil-sur-Oger, Champagne) France 102

Schramsberg Blanc de Blancs 2005

79.00

(Calistoga, Napa Valley) California 105

Marques de Gelida Cava Brut 2007

12.00 - 44.00

(Penedes) Spain 109

White Wines: Albariño

Fefinanes 2009

52.00

(Rias Biaxis, Galicia) Spain 200

White Wines: Arneis

Azienda Cornarea ‘Roero’ 2007

58.00

(Piedmont) Italy 205

White Wines: Chardonnay

Newton ‘Red Label’ 2010

15.00 - 56.00

(Napa Valley/Sonoma Coast) California 210

Fontaine Gagnard Chassagne Montrachet 2009

110.00

(Cote de Beaune, Burgundy) France 224

Manciat Poncet Pouilly Fuisse ‘Les Crays’ 2008

120.00

(Maconnais, Burgundy) France 229

Brack Mountain ‘L’Oliveto’ 2009

14.00 - 52.00

(Russian River Valley, Sonoma County) California 211

Maison Bertrand Ambroise Bourgogne Blanc 2010

14.00 - 52.00

(Burgundy) France 226

Paul Pernot Puligny Montrachet 2009

80.00

(Cote de Beaune, Burgundy) France 231

White Wines: Chenin Blanc

Didier Champalou Vouvray Sec 2008

52.00

(Loire Valley) France 235

Pine Ridge Chenin Blanc/Viognier 2010

13.00 - 48.00

(Clarksburg) California 236

White Wines: Cortese/Cortese Blends

La Lancelotta Gavi 2010

13.00 - 48.00

(Piedmont) Italy 240

White Wines: Gewurtztraminer

Cantina Traminer 2009

62.00

(Sud-Alto-Adige) Italy 241

Targovishte Traminer 2009

12.00 - 44.00

(Targovishte) Bulgaria 243

White Wines: Greco

Feudi di San Gregorio Greco di Tufo 2008

60.00

(Campania) Italy 245

White Wines: Grenache Gris

Le Cirque Blanc 2010

13.00 - 48.00

(Roussillon) France 248 Bulgaria 243

White Wines: Gruner Vetliner

Stadt Krems 2010

13.00 - 48.00

(Kremstal) ) Austria 253

White Wines: Furmint

Dobogo ‘Dry’ 2008

15.00 - 56.00

(Tokaj-Hegyalia) Hungary 254

White Wines: Marsanne

Paul Jaboulet Aine “Jalets” Blanc 2007

62.00

France 255

White Wines: Pinot Blanc

Gerard Neumeyer ‘La Tulipe’ 2010

13.00 - 48.00

(Alsace) France 256

White Wines: Pinot Grigio/Gris

Livon Pinot Grigio ‘Collio’ 2010

14.00 - 52.00

(Friuli-Venezia-Giulia) Italy 260

Adelsheim 2010

40.00

(Willamette Valley) Oregon 261

White Wines: Riesling

Domaine Weinbach ‘Cuvee Theo’ 2007

59.00

(Alsace) France 266

J & H Selbach Piesporter Michelsberg Kabinett 2009

13.00 - 48.00

(Mosel-Saar-Ruwer) Germany 267

White Wines: Sauvignon Blanc/Sauvignon Blanc Blends

Heitz Cellars 2010

14.00 - 52.00

(Napa Valley) California 271

Domaine de Pauline Sancerre 2010

64.00

(Loire Valley) France 273

Alain Cailbourdin Pouilly-Fume ‘Les Cris’ 2009

50.00

(Loire Valley) France 272

Murray’s Road 2009

12.00 - 44.00

(Marlborough) New Zealand 278

White Wines: Torrontes

Jelu 2011

12.00 - 44.00

(San Juan) Argentina 280

White Wines: Verdejo/Verdejo Blend

Telmo Rodriguez Basa 2010

13.00 - 48.00

(Rueda, Castile-Leon) Spain 284

White Wines: Viognier

Domaine de Vedihan 2010

11.00 - 40.00

(Languedoc-Roussilon) France 287

Rose Wines: Nerello Mascales

Di Giovanna Gerbino 2010

12.00 - 44.00

(Sicily) Italy 297

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The Campbell

Valentines Day Menu

Saturday Brunch

Lunch

Dinner

Wines

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