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The Butcher The Baker

The Butcher The Baker

Restaurante
Downtown Marietta, Marietta
Salvar
Compartilhar
7.8/10
51
avaliações
  • Dicas
    Katie H.
    "farm to table expertly prepared food and hand crafted cocktails (coquetel)."(2 dicas)
    Daphne .
    "Delicious farm (fazenda) to table menu"(4 dicas)
Ícone de Dicas e Avaliações19 Dicas e avaliações
Filtro:
  • coquetel
  • tratamento bom
  • atendimento bom
  • Serviço bom
  • bom custo-benefício
Ícone de Usuário
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  • Popular
  • Recente
  • AJC
    AJCAgosto 1, 2014
    When you get a fresh batch of the dinner rolls, you’ll wonder why you don’t get this kind of bread more often. The perfect mix of yeast, sweetness, puff and steam. Leia mais
  • Alex G.ícone de coração em imagem do usuário
    Alex GrismerOutubro 1, 2018
    Got three appetizers (goat, three cheeses and a salad) and a few drinks and really enjoyed everything! Excellent staff!
  • Katie H.
    Katie HarrellJunho 9, 2013
    Wonderful new addition to Marietta Square, farm to table expertly prepared food and hand crafted cocktails. Try Sweetbreads appetizer and Pork Loin in particular, excellent!
  • Bas D.
    Bas De VuystMaio 25, 2013
    Try the Spring Mountain Chicken! It's fresh, light, and very filling! Also, couple it with a Red Hare Long Day Lager for a lovely complementary taste! Best after a long, long day!
  • AJC
    AJCOutubro 6, 2014
    Try the dinner rolls - the perfect mix of yeast, sweetness, puff and steam. Leia mais
  • Occupy My Family ATL
    Occupy My Family ATLSetembro 4, 2013
    The Butcher The Baker is participating in Cobb County Restaurant Week September 7-14, 2013. Across Cobb County, menus will be offered for $15, $25 or $35. Details: http://wp.me/p1t9ft-dy6
  • Jennifer B.ícone de coração em imagem do usuário
    Jennifer BonerMarço 19, 2018
    Delicious cocktails. Get the duck plate. On the pricier side but so worth a splurge!
  • AJC
    AJCAgosto 15, 2013
    I best liked our entrees. This oil-crisped piece of fish paired nicely with its bed of celery- and carrot-studded farro. Leia mais
  • Kellee
    KelleeMarço 30, 2013
    The food is fabulous! I think they cure their own bacon, it's sooo good!
  • Trin B.ícone de coração em imagem do usuário
    Trin BarronMaio 11, 2019
    Farm to table, dessert, cheese plate, pasta
  • Michael W.
    Michael WhiteheadAgosto 24, 2013
    Over-rated, but a very generous pour on my crown on the rocks.
  • Clarissa B.
    Clarissa BradstockJunho 12, 2013
    Awesome place. A must if you are in Marietta
  • Yvonne S.
    Yvonne ShepherdNovembro 10, 2013
    made reservations & they screwed them up! They said if we had a confirmation, they could seat us anyway. So...if they could seat us with a confirmation, why not take our word for it?
  • Daphne .ícone de coração em imagem do usuário
    Delicious farm to table menu
  • Justin P.
    Justin PowellMaio 29, 2013
    Try the red hare IPA on draft
  • Melinda T.
    Melinda TharpeDezembro 19, 2013
    Delish chicken pâté and house made bread!
  • Michelle S.ícone de coração em imagem do usuário
    Michelle SJunho 5, 2014
    Eh..not worth the prices. Food was average and small portions. Expected better with the farm to table theme.
  • Amelia K.
    Amelia KAbril 20, 2013
    Sooo delicious drinks-dessert!
  • Mark C.
    Mark CummingsDezembro 7, 2015
    Stay away from this place. Terrible Service, Small Portions, Mediocre Food.
Fotos25 Fotos

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