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- Angelina LeOutubro 3, 2013it is best to call in if you want to order fried pickles or onion rings because they make their own batter. :)
- Marshall St. ClairAbril 6, 2015St. Louis pork ribs, juicy pulled pork, baked beans, sausage, moist cornbread
- Lauren SiegelMaio 10, 2012They close early and run out of food, even on weekdays so get there early. Sides are mediocre. Chicken is only dark meat. Ribs were da bomb.
- Tim DMaio 1, 2015Brisket sandwich with 1 side $12.75? No thanks - it was dry, chewy, not fresh or authentic- fail
14 Fotos