Simon Tygesen

"Get the x-large Provence if you are hungry :-) Matthew and the rest of the crew did great"

"Wild boar sausage is superb. Also you must try the Seared Elk's sirloin. For dessert have the Cacao nib's in creme fraiche."

"Aztec Mocha and the Japanese cold brew are some The most delicious brews you can get here."

"Their Cabinets and furniture are hand crafted right there in their workshop. Their work speaks for itself."

"Don't ever fly Delta. Expensive and not very helpful. Waiting 10hrs in airport. If you arrive 60min before make sure there is no one in front of you. 59min before they wont checkin luggage."

"Highest quality beef I have had in a while. What I came for. Come here for quality food and especially grassfed beef. Try the Tartar and Steak. Come with likeminded friends, who knows what matters."