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173 fotos

Telepan

(Fechado)

Restaurante Neo-Americano e Restaurante Americano$$$$

Lincoln Square, Nova Iorque

Salvar

Telepan

173 Fotos

Dessert 1Chef's Tasting 7A La Carte Dinner Menu 3Meatless Monday Menu 5Brunch 4

Chef's Tasting

7 course menu $125 - wine pairing also available. Entire table must participate.

1St Course

Sunchokes & Kohlrabi Salad

Cara cara oranges, jalapeno & rucola

2Nd Course

Nantucket Bay Scallop Crudo

Celery root remoulade & mustard seed

3Rd Course

Root Vegetable 'Pasta'

Roasted root vegetable broth, mushrooms & ancient grains

4Th Course

Olive Oil Poached Cobia

Pickled radish & horseradish

5Th Course

Porchetta-Spiced Pork

Fennel & potato stew

6Th Course

Beef Cheek Goulash

Sour cream noodles & lesco

7Th Course

Orange Sabayon

Citrus salad

A La Carte Dinner Menu

4 course tasting menu $79, with wine pairing $139; one from each section + dessert; entire table must participate

Appetizer

Chickpea Soup

15.00

Winter root vegetables & rosemary toast

Cape May Salt Oysters

23.00

Raw meyer lemon-horseradish mignonette or baked bacon & garlic

Roasted Quail

25.00

Rhubarb, wheatberries & foie gras torchon

House Made Stracciatella

19.00

Charred escarole, pickled lemon & herb oil

House-Smoked Brook Trout

24.00

Buckwheat-potato blini & black radish sour cream

Pasta & Vegetable

Cauliflower

26.00

Braised potato & brussels sprout leaves

Meatballs & Canrestri Pasta

30.00

White beans, black kale & lemon breadcrumbs

Ricotta Agnolotti Cacio E Pepe

28.00

House-made ricotta, pecorino & black pepper

Lobster Bolognese

35.00

Spaghetti, light herbs & shallot-garlic-tomato broth

Fish & Meat

Barramundi

39.00

Crushed sunchokes, spinach & mushroom vinaigrette

Roasted Chicken

35.00

Brussels sprouts, poppy seeds, crème fraîche and egg pasta

Roasted Leg & Shoulder of Lamb

44.00

Gnocchi, roasted garlic & oregano

Monkfish

42.00

Lobster mariniere, leeks & potato puree

Heritage Pork

38.00

Cassoulet beans & 'salade lyonnaise'

Dry-Aged Ribeye for 2

49.00

Garlic potato hash & seasonal vegetables (not available for tasting menu)

Meatless Monday Menu

$65 four-course dinner

Amuse

First Course

Choice of:

House Made Stracciatella

Charred escarole, pickled lemon & herb oil

The Meatless 'Bec'

Sunnyside egg, broccoli & cabot cheddar

Second Course

Choice of:

Ricotta Ravioli Cacio E Pepe

House-made ricotta & black pepper

Rigatoni

Beets, beet greens, ricotta & ricotta salata

Third Course

Choice of:

Cauliflower

Braised potato & brussels sprout leaves

Mushroom Burger

Pickled mushroom aioli, gruyere & crispy onions

Fourth Course

Desserts

Desserts of Your Choice

Brunch

prix-fixe brunch: $32, saturday 11:00am to 2:30pm, sunday 11:00am to 3:00pm

For the Table

Breads & Sweet Things

First Course

Yogurt Parfait

Ronnybrook yogurt, granola & seasonal fruit

Citrus Crepes

Orange cream, mixed citrus fruit & lime-ginger syrup

Romaine Salad

Dry monterey jack dressing & garlic-herb croutons

Marinated Gulf Shrimp

Coddled egg, organic grits & 'bay' seasoning

Sheep's Milk Ricotta Blintzes

Dried fruit & honey compote

Chickpea Soup

Winter root vegetables & rosemary toast

House-Smoked Brook Trout

Buckwheat-potato blini & black radish sour cream

Apple Sausage

Poached egg & watercress

Second Course

Fallen Pancakes Souffle

Brown sugar bacon & huckleberry syrup

Chocolate Babka-Style

Cocoa maple syrup

Omelet with Salad & Hash Browns

Lobster & scallion (supp. $5) or bacon & aged cheddar or mushroom & herb

Lobster Croque Madame

Sunnyside egg & alpha tolman cheese (supp. $5)

Pan-Roasted Trout

Baby spinach salad, bacon & pine nuts

Biscuits and Gravy

House-made breakfast sausage & poached eggs

Grilled Hanger Steak

Sauteed garlic spinach & french fries (supp. $5)

French Toast

The Upper Westsider

Smoked salmon, whitefish salad & soft scrambled eggs

Ricotta Agnolotti Cacio E Pepe

House-made ricotta, pecorino & black pepper

Mushroom Burger

Pickled mushroom aioli, gruyere & crispy onions

Barramundi

Crushed sunchokes, spinach & mushroom vinaigrette

Burger

House-made pickles & a volcano

Brunch Cocktails

$16

Italian 77

Prosecco, st. germain & lemon juice

G&T

Greenhook gin & house made tonic

Tequila Fresca

Grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top

Negroni Saignee

Citrus vodka, aperol aperitif bitters & lillet blanc

Ninepin Bowler

Orchard hill cider, half-moon gin, crème de yvette & lemon

Chipotle Chili Bloody Mary

Chipotle-infused vodka, vegetable garnish

Cider Sunset Sangria

Aromatized spirits, fruit puree & orchard hill cider

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Telepan

Dessert

Chef's Tasting

A La Carte Dinner Menu

Meatless Monday Menu

Brunch

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