Tavern at Mission Farms

Tavern at Mission Farms

Restaurante Americano$$$$
Mission Farms, Leawood
Salvar
Compartilhar
Tavern at Mission Farms
8.5/10
126
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Fotos78 Fotos
MenuMenu
Brunch Menu 3Desserts 1Happy Hour Menu 2Drink List 2Wine List 8Lunch & Dinner Menu 20
Brunch
Substitute fresh fruit for bacon, potatoes, or biscuit for an additional $3
Spinach, Tomato & Feta Egg White Omelette*
10.00
Served with tavern potatoes & a buttermilk biscuit
Traditional Eggs Benedict*
10.00
English muffin, canadian bacon, poached eggs & hollandaise served with tavern potatoes
Farmer's Benedict*
10.00
Buttermilk biscuits, pork sausage, poached eggs & mornay sauce served with tavern potatoes
Short Rib Hash*
13.00
Sautéed potatoes, onions, peppers & pulled beef short rib, topped with poached eggs & chimichurri sauce
Steak & Eggs*
16.00
Petite tender steak topped with bearnaise sauce, two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
Tavern Huevos Rancheros*
10.00
Flour tortillas, black beans, fried egg, salsa verde, charred corn salsa, avocado & queso fresco cheese, served with bacon & tavern potatoes
Croissant Egg Sandwich*
9.00
Bacon, fried egg & cheddar cheese on a warmed croissant, served with tavern potatoes
Buttermilk Pancakes
8.00
Served with a side of mixed berry compote & bacon
Cinnamon & Sugar Quinoa
9.00
With toasted almonds, dried apricot, vanilla yogurt, fresh berries & a drizzle of rosemary honey
Denver Omelette*
9.00
Bacon, mushrooms, peppers, onion & cheddar cheese with tavern potatoes & a buttermilk biscuit
Crab Cake Benedict*
17.00
Two crab cakes, asparagus, poached eggs & hollandaise served with tavern potatoes
Caprese Benedict*
10.00
English muffin, house pulled mozzarella, tomato, spinach, poached eggs, balsamic glaze & hollandaise served with tavern potatoes
Tavern Breakfast Plate
8.00
Two eggs prepared your favorite way, cheddar andouille hash & a buttermilk biscuit
Breakfast Nachos*
10.00
Black bean puree, pepper jack queso, scrambled eggs, roasted corn pico de gallo, crumbled bacon & jalapeno on crispy corn tortillas served with a side of tavern potatoes
Creme Brulee French Toast*
9.00
Texas toast dipped in vanilla creme brulee batter, served with bacon
Saucisse Madame-Provencal*
10.00
French baguette topped with tomato cream sauce, sausage, fried egg, swiss cheese & mornay sauce with tavern potatoes
Country Style Biscuits & Gravy
9.00
Two buttermilk biscuits topped with homemade sausage gravy served with tavern potatoes
Tavern Beignets Or Cinnamon Sugar Donuts
5.00
Made to order donuts topped with powdered sugar or rolled in cinnamon sugar served with vanilla custard sauce
Sides
Buttermilk Biscuit
2.00
English Muffin
2.00
Wheat Or White Toast
2.00
Canadian Bacon
3.00
Al a Carte Egg
2.00
Sausage Gravy
3.00
Croissant
3.00
Bacon
3.00
Pork Sausage
3.00
Cheddar Andouille Hash
6.00
Tavern Potatoes
2.00
Fresh Fruit with Lavender
5.00
Lunch
Asian Tuna Salad*
14.00
Seared rare ahi tuna dotted with siracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame & toasted almonds. Topped with crispy wonton strips
Traditional Caesar Salad
8.00
Chopped romaine lettuce, house caesar dressing, shaved parmesan reggiano & croutons
Steakhouse Wedge Salad
8.00
Wedge of iceberg lettuce, house bleu cheese dressing, diced tomatoes & chopped smoked bacon topped with crispy fried onion straws
Soup & Salad
12.50
Bowl of soup with your choice of traditional caesar, tavern salad or steakhouse wedge
Tavern Burger*
10.50
Our own recipe topped with cheddar cheese, bacon, lettuce, tomato & red onion. Served with french fries
Fresh Herb & Garlic 1/2 Chicken
15.00
Oven roasted 1/2 chicken with whipped potatoes & lemon-pepper green beans.
Santa Fe Chicken Salad
13.50
Seasoned chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado & chopped bacon. Garnished with crisp tortilla strips
Tavern Salad
8.00
Mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette
Chef's Soup
4.50
Grilled Salmon & Kale Salad*
14.00
Grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette
Fresh Grilled Salmon*
19.95
Lemon butter sauce, fried capers, sautéed spinach & herbed rice
Desserts
Ice Cream Sandwich
8.00
Two chocolate chip cookies with vanilla ice cream, bourbon-cherry compote, chocolate sauce & caramel drizzle
Cherry Cobbler
8.00
Gooey cake baked around sweet cherries topped with vanilla ice cream
Cinnamon Sugar Donuts
5.00
Made to order & served with vanilla custard dipping sauce
Fresh Seasonal Berries
8.00
Fresh berries served with crème anglaise
Triple Chocolate Cake
9.00
Tall, dark, delicious
Salted Caramel Pot De Crème
7.00
Happy Hour Appetizers
$6 from 4-6 and 8:30 to close every day of the week; available in the bar and lounge only
Meatballs
10.00
Tomato cream sauce, ricotta cheese, fresh herbs & parmesan crostini
Pulled Pork Tacos
9.00
Two flour tortillas, avocado cream, crispy fried onions and cilantro
Hummus
9.00
Served with toasted pita, celery & carrots
Tomato Basil Bruschetta
9.50
House pulled mozzarella, grape tomatoes, fresh pesto and balsamic reduction
Fried Mac N' Cheese
9.00
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
Cheeseburger Sliders
9.50
Our own burger recipe with cheddar cheese, chipotle aioli, pickle, and crispy fried onions
Lentil-Quinoa Cakes
9.00
Curry spiced, topped with arugula, tomato, red onion, feta, and lemon vinaigrette, over cucumber mint sauce, with fried pita
Calamari
9.50
Fried with peppadews, served with chipotle aioli
Tavern Chicken Nachos
9.00
Black beans, spicy chicken, charred corn pico de gallo, chipotle aioli, pepper jack cheese fondue
Drink Specials
4-6 PM Daily
Select Wines
5.00
Select Cocktails & Martinis
5.00
Select Bottles of Beer
2.50
Freshly Inspired & Hand Crafted
Jalisco Jalapeno Margarita
9.75
Peligroso Silver Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks
Blueberry Cilantro Margarita
9.75
Peligroso Silver Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro. Served up or on the rocks
Cucumber Ginger Refresher
9.75
Tanqueray Rangpur, elderflower liqueur, fresh lime, cucumber and ginger beer served on the rocks
Rye Old Fashion
9.75
Union Horse Reunion Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters and fresh orange served on the rocks
Tavern Coffee
9.75
Rosemary Gimlet
9.75
Old Tom Gin, lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass
Tavern Sazerac
9.75
Chartreuse coated glass with Union Horse Reunion Rye, orange bitters and a single spherical ice cube
Lavender Lemongrass Drop
9.75
Ketel One Citroen, Cointreau, fresh lemon, lavender & lemongrass with a sugared rim
Thymely Storm
9.75
Goslings Rum mixed with fresh lime, thyme, and ginger beer finished with angostura bitters
Slender Cocktails
Blueberry Rosemary Lemonade
9.75
Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks
Slender Margarita
9.75
Peligroso Silver Tequila, Truvia simple syrup, fresh lime & orange juice shaken and served on the rocks
Strawberry Basil Smash
9.75
Ketel One Citroen Vodka, fresh strawberry, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks
Wines By the Glass
Zonin Prosecco
Italy
Santa Rita Sauvignon Blanc
Chile
La Chapelle De La Bastide Picpoul
Langeunoc
Santa Rita Pinot Noir
Chile
Ancient Peaks Cabernet
Paso robles
Peirano Estate Merlot
Lodi
Kim Crawford Sauvignon Blanc
Marlborough
Laetitia Chardonnay
Sonoma
Au Bon Climat Pinot Noir
Santa barbara
Guenoc Cabernet
Napa
Chateau Montaud Rose
Cotes de provence
Tomaiolo Pinot Grigio
Delle venezie
Hess Select Chardonnay
Napa
Patrizi Moscato D’ Asti
Piedmont
Monte Volpe Primo Rosso Zin Blend
Mendocino
Jax “y3 Taureau” Red Blend
Napa
Domaine Chandon Sparkling
Napa
Bloom Riesling
Germany
Montvina White Zinfandel
Amador county
Conquista Malbec
Mendoza
Alexander Valley Cabernet
Alexander valley
Wines By the Bottle
Sparkling & Champagne
Schramsberg Blanc De Blancs Sparkling
Napa
J Brut Rose Sparkling
Napa
Veuve Clicquot (Yellow Label)
Champagne
Pinot Noir
Trisateum
Willamette
Hirsch Bohan-Dillan
Sonoma
Youngberg Hill Jordan Block
Santa barbara
Domaine Serene Yamhill
Willamette
King Estate
Willamette
Evening Land Seven Springs
Sonoma
Eola
Willamette
Chardonnay
Wente
Livermore
Rombauer
Napa
Sonoma Cutrer
Russian river
Domaine Jean-Philippe Fichet
Burgundy, FR
Stoller
Dundee hills, OR
Cambria
Santa maria valley
Cakebread
Napa
Mer Soliel
Monterey
Cabernet Sauvignon
Duckhorn
Napa
Carter Reviolo
Napa
Caymus
Napa
Textbook
Napa
Mt. Veeder
Napa
Jordan
Alexander valley
Cakebread
Napa
Siegel
Colchagua valley, CH
Neal
Napa
Interesting Whites
Duckhorn Sauvignon Blanc
Napa
Jermann Pinot Grigio
Venezia guilia, IT
S. Balbo Criois Torrontes
Cafayate, AR
99 Vines Pinot Grigio
California
Rudi West Riesling
Mosel, GE
Ch. Ste. Michelle Horse Haven Sauvignon Blanc
Columbia valley, WA
Trimbach Pinot Blanc
Alsace, Fr
Legado Conde Albarino
Rias baixas, SP
Over the Edge Pinot Gris
Martinborough, NZ
Conundrum White Blend
Napa
Interesting Reds
Lythe Merlot
Sonoma
Tait the Ballbuster Shiraz
Barossa, AU
Villa Parini Montepulciano
Abruzzi, IT
Dussek Syrah
Rattle snake hills, WA
Duckhorn Merlot
Napa
Joel Gott Zinfandel
California
Mitolo Jester Shiraz
McLaren Vale, AU
Lunch
Starters
Tomato Basil Bruschetta
9.50
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
Tavern Cheeseburger Sliders*
9.50
Our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Grilled Baby Brie
11.00
Apples, almonds, rosemary honey & toasted baguette
Steak & Goat Cheese Flatbread*
13.00
Herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
Fried Mac N' Cheese
9.00
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
Tavern Chicken Nachos
9.00
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
Rootbeer Bbq Ribs
13.00
Three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato
Hummus
9.00
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
Jumbo Lump Crab Cakes
14.00
Maryland style with remoulade
Meatballs*
10.00
Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
Tuna Wontons*
13.00
Ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
Calamari
9.50
Crispy fried calamari with peppadews, served with chipotle aioli
Chili Seared Jumbo Shrimp
14.00
With green chili cheese grits cake & bbq butter sauce
Fire Roasted Tomato Mussels*
13.00
Tomato jam a la vodka, mussels & fresh herbs
Soups & Salads
Most salads can be made gluten free - please inquire with your server
Tavern Salad
8.00
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Traditional Caesar Salad
8.00
Shaved parmesan reggiano & croutons
Grilled Steak Salad*
16.00
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Asian Tuna Salad*
14.00
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
Tomato and Fresh Herb Soup
4.00
Topped with goat cheese
Grilled Chicken Salad
13.50
Granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
Grilled Vegetable Salad
13.00
Marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
Steakhouse Wedge
8.00
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
Soup & Salad
12.50
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
Grilled Salmon & Kale Salad*
14.00
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Chef's Soup
4.50
Chef's soup prepared daily
Santa Fe Chicken Salad
13.50
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
Grilled Sea Scallop Salad*
14.50
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
Hand Helds
Served with french fries unless noted - sub sautéed spinach, lemon-pepper green beans, or grilled asparagus for $1.75
Smoked Pastrami Reuben
12.00
Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
Crab Cake Blt
15.50
Two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun
Short Rib Chimi-Chee
12.00
Swiss and provolone with chimichurri sauce and red pepper aioli on sourdough
Patty Melt*
12.00
Marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island
Tavern Cuban Sandwich
10.50
Pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
Turkey Croissant
10.50
Topped with avocado, bacon, honey mustard & melted provolone
Chicken Or Steak Tacos
9.50
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans
Pulled Pork Tacos
10.00
Flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans
Salmon Club*
14.00
Grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun
Black Bean Burger
11.00
Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa
Tavern Burger*
10.50
Our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion
Grilled Steak Sandwich*
13.00
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
Caprese Chicken Sandwich
10.00
Grilled chicken, provolone cheese, pesto, tomato & arugula
Short Rib Tacos
13.00
Braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans
Fresh Fish Tacos
12.50
Ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans
Grilled Cheese
9.00
Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup
Lunch Features
Add tavern, caesar, or wedge to any lunch feature for $4
Chef's Lunch Special*
Prepared daily by our chefs
Fresh Herb & Garlic 1/2 Chicken
15.95
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
Tarragon Chicken
16.50
Tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
Grilled Chicken Fettuccine
16.50
Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
Ancho Seasoned Wild Haddock
13.00
Served over vegetable quinoa with lemon butter sauce and grilled asparagus
Spicy Vegetarian Thai Bowl
14.50
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
Lemon Pepper Penne Pasta
13.50
Tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available
Crispy Panko Shrimp
23.50
Six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce
Lentil & Quinoa Cakes
9.00
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita
Fresh Grilled Salmon*
19.95
With lemon butter sauce, fried capers, sautéed spinach, and herbed rice
Tavern Beef Stroganoff*
22.50
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
Filet Mignon*
29.95
With red wine demi-glace, whipped potatoes & grilled asparagus
Sides
Lemon-Pepper Green Beans
5.00
Whipped Potatoes
5.00
Chipotle Creamed Corn with Bacon
5.00
Grilled Or Steamed Asparagus
5.00
Black Beans
4.00
Black Beans & Rice
4.00
Cheddar Andouille Hash
6.00
Mac & Cheese
5.00
Sautéed Spinach
5.00
French Fries
3.00
Fresh Herb Rice
3.00
Cream & Bacon Sautéed Brussels Sprouts
5.00
Dinner
Starters
Tomato Basil Bruschetta
9.50
Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze
Tavern Cheeseburger Sliders*
9.50
Our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo
Grilled Baby Brie
11.00
Apples, almonds, rosemary honey & toasted baguette
Steak & Goat Cheese Flatbread*
13.00
Herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread
Fried Mac N' Cheese
9.00
Panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup
Tavern Chicken Nachos
9.00
Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue
Rootbeer Bbq Ribs
13.00
Three crispy pig wings glazed in our rootbeer bbq sauce with a fried smashed potato
Hummus
9.00
With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots
Jumbo Lump Crab Cakes
14.00
Maryland style with remoulade
Meatballs*
10.00
Tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini
Tuna Wontons*
13.00
Ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons
Calamari
9.50
Crispy fried calamari with peppadews, served with chipotle aioli
Chili Seared Jumbo Shrimp
14.00
With green chili cheese grits cake & bbq butter sauce
Fire Roasted Tomato Mussels*
13.00
Tomato jam a la vodka, mussels & fresh herbs
Soups & Salads
Most salads can be made gluten free – please inquire with your server
Tavern Salad
8.00
Mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette
Traditional Caesar Sala
8.00
Shaved parmesan reggiano & croutons
Grilled Steak Salad*
16.00
Mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion
Asian Tuna Salad*
14.00
Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips
Tomato and Fresh Herb Soup
4.00
Topped with goat cheese
Grilled Chicken Salad
13.50
Granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette
Grilled Vegetable Salad
13.00
Marinated portabello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette
Steakhouse Wedge
8.00
Smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions
Soup & Salad
12.50
Choose our tavern, wedge or caesar salad with choice of chef's or tomato soup
Grilled Salmon & Kale Salad*
14.00
Grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette
Chef's Soup
4.50
Chef's soup prepared daily
Santa Fe Chicken Salad
13.50
Grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette
Grilled Sea Scallop Salad*
14.50
Shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese
Mains
Add tavern, caesar, or wedge to any main foR $4
Chef's Catch of the Day*
Prepared daily by our chefs
Oven Roasted Trout*
19.50
Layered with tomato, onion & parmesan cheese with whipped potatoes and sautéed almond green beans
Seafood Pot Pie*
24.50
Scallops, shrimp, salmon, and wild haddock topped with fresh vegetables baked in seafood cream sauce topped with puff pastry
Filet Mignon*
29.95
With red wine demi-glace, whipped potatoes & grilled asparagus
Pork Osso Bucco*
24.50
Slowly braised, served over parmesan risotto with mushrooms and roasted vegetables- topped with tomato demi glace
Tavern Beef Stroganoff*
22.50
Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus
Tarragon Chicken
16.50
Tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula
Grilled Chicken Fettuccine
16.50
Grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan
Pan Seared Sea Scallops*
24.00
Lemon risotto with edamame, topped with asparagus, shaved carrots & arugula
Fresh Grilled Salmon*
19.95
With lemon butter sauce, fried capers, sautéed spinach, and herbed rice
Crispy Panko Shrimp*
23.50
Parmesan-panko encrusted shrimp over chipotle creamed corn with bacon, herbed rice topped with lemon butter sauce
Kansas City Strip*
29.95
Smashed potatoes, lemon pepper green beans, chimichurri sauce, and chili gastrique
Grilled Pork Porterhouse*
19.95
Topped with bourbon-cherry compote and pistachio granola with smashed potatoes & sautéed spinach
Fresh Herb & Garlic 1/2 Chicken
15.95
Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans
Lemon Pepper Penne Pasta
13.50
Tomatoes, portabello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce; vegetarian pasta available
Spicy Vegetarian Thai Bowl
14.50
Thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables
Hand Helds
Gluten-free multi grain bread is available. All served with french fries unless noted – sub sauteed spinach, lemon pepper green beans, or grilled asparagus for $1.75
Smoked Pastrami Reuben
12.00
Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye
Lentil & Quinoa Cakes
9.00
Curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita in lieu of fries
Grilled Steak Sandwich*
13.00
Seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun
Chicken Or Steak Tacos
9.50
Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans in lieu of fries
Turkey Croissant
10.50
Topped with avocado, bacon, honey mustard & melted provolone
Tavern Cuban Sandwich
10.50
Pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread
Tavern Burger*
10.50
Our own burger recipe, topped with cheddar cheese, & bacon - lettuce, tomato & red onion on the side
Crab Cake Blt
15.50
Two crab cakes, bacon, lettuce, tomatoes, and remoulade on an onion poppy seed bun
Fresh Fish Tacos*
12.50
Ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans in lieu of fries
Sides
Lemon-Pepper Green Beans
5.00
Whipped Potatoes
5.00
Chipotle Cream Corn with Bacon
5.00
Vegetable Quinoa
5.00
Black Beans
4.00
Black Beans & Rice
4.00
French Fries
3.00
Cheddar Andouille Hash
6.00
Mac & Cheese
5.00
Sautéed Spinach
5.00
Grilled Or Steamed Asparagus
5.00
Fresh Herb Rice
3.00
Cream & Bacon Sautéed Brussels Sprouts
5.00
Wines By the Glass
Whites
Zonin Prosecco, Italy
10.00
Primo Amore Moscato D'asti, Piedmont
8.00
Kim Crawford Sauvignon Blanc, Marlborough
11.00
Covey Run Riesling, Columbia Valley
8.00
Brutocao Chardonnay, Mendocino
11.50
Montevina White Zinfandel, Amador County
6.50
Domaine Chandon Sparkling, Napa
14.00
Tomaiolo Pinot Grigio, Italy
8.00
Santa Rita Sauvignon Blanc, Chile
8.00
Hess Select Chardonnay, Napa
8.00
La Chapelle De La Bastion Picpoul, Langeudoc
8.00
Reds
Au Bon Climat Pinot Noir, Santa Barbara
14.00
Dante Pinot Noir, Lodi
8.50
Monte Volpe Primo Rosso Zin Blend, Mendocino
9.00
Wines of Substance Cabernet, Columbia Valley
11.00
Ancient Peaks Cabernet, Paso Robles
12.00
Chateau Montaud Rose, Cotes De Provence
8.50
Planet Oregon Pinot Noir, Willamette
14.00
Conquista Malbec, Mendoza
7.50
Peirano Estate Merlot, Lodi
9.00
Guenoc Cabernet, Napa
8.00
Jax "Y3 Taureau" Red Blend, Napa
13.00
Freshly Inspired & Hand Crafted
All just $9.75
Rosemary Gimlet
Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass
Moscato Sangria
Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks
Beet Pamatini
Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass
Cucumber Ginger Refresher
Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks
Thymely Storm
Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters
Rye Old Fashion
Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks
Jalisco Jalapeno Margarita
Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks
Tavern Sazerac
Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube
Blueberry Cilantro Margarita
Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks
Lavender Lemongrass Drop
Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim
Tavern Red Sangria
Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters
Tavern Signature Coffee
Frangelico, Bailey's & Dark Cr�me de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream
Tavern Slender Cocktails
Strawberry Basil Smash
Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks
Slender Margarita
Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks
Blueberry Rosemary Lemonade
Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks
Bottled Beer
Odell 90 Shilling Ale
4.00
Deschutes Mirror Pond Pale Ale
4.00
Deschutes Fresh-Squeezed Ipa
4.00
Heineken
4.00
Newcastle
4.00
Corona
4.00
Angry Orchard Hard Cider
4.00
Bud Light
3.50
Coors Light
3.50
Miller Lite
3.50
Kaliber N/a
4.00
Odells Ipa
4.00
Deschutes Chainbreaker White Ipa
4.00
Guinness
5.50
Amstel Light
4.00
Stella Artois
4.00
Dos Equis
4.00
Budweiser
3.50
Michelob Ultra
3.50
Blue Moon
3.50
Pabst Blue Ribbon
3.00
Free State Brewing Co. Lawrence, Ks
Seasonal
4.00
Copperhead
4.00
Ad Astra
4.00
Oatmeal Stout
4.00
Boulevard Brewing Co. Kansas City, Mo
Pils
4.00
Pale Ale
4.00
Tank 7
5.50
Wheat
4.00
80 Acre
4.00
Seasonal
4.00
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Tavern at Mission Farms
10681 Mission Rd
Leawood, KS 66206
Estados Unidos
Localização: Mission Farms
Obter orientação
Ícone de Informações
Classic American cuisine served with genuine hospitality in a stylish and comfortable atmosphere.
Ícone de relógio
Aberto até 23:00 (Mostrar mais)
  • Seg–Qui
    • 11:00–22:00
  • Sex–Sáb
    • 11:00–23:00
  • Dom
    • 10:00–21:00
Ícone de telefone
(913) 213-6588
Ícone da World Wide Web
Ícone do Facebook
Tavern at Mission Farms
Ícone do Twitter
@tavern_mfarms
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Bar completo, Coquetéis
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Estados Unidos » KS » Condado de Johnson » Leawood » Mission Farms

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