Ver todas as
106 fotos

Tashan

(Fechado)

Restaurante Indiano e Lounge$$$$

Graduate Hospital, Filadélfia

Salvar

Tashan

106 Fotos

Jackie S.

Abril 18, 2013

Jennifer S.

Setembro 4, 2012

Jennifer S.

Janeiro 19, 2013

Jayps

Março 27, 2012

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

AskMen

Outubro 25, 2011

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

Deidre O.

Fevereiro 17, 2013

Alya S.

Maio 16, 2013

Alia M.

Janeiro 7, 2012

Yuriy Y.

Junho 8, 2013

Deshair F.

Janeiro 8, 2013

Jennifer S.

Agosto 22, 2012

Jennifer S.

Janeiro 19, 2013

Emily K.

Novembro 30, 2011

Jennifer S.

Setembro 4, 2012

Oliver C.

Abril 21, 2013

Jayps

Maio 27, 2012

Karen E.

Setembro 20, 2012

Karen E.

Novembro 18, 2012

Chris Z.

Agosto 21, 2012

Lucinda D.

Novembro 30, 2012

Ihsan A.

Agosto 26, 2012

Sharon B.

Outubro 20, 2012

Jennifer S.

Outubro 27, 2012

Jennifer S.

Outubro 28, 2012

Karen E.

Junho 16, 2012

Baba Taiye R.

Julho 28, 2012

Velecia

Janeiro 6, 2013

Jennifer S.

Outubro 14, 2012

Marisol M.

Agosto 20, 2012

Chris S.

Janeiro 19, 2015

Irvin C.

Janeiro 19, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Philadelphia Magazine

Janeiro 6, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Raj S.

Setembro 10, 2014

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.

Philadelphia Magazine

Agosto 5, 2014