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Tapa The World

Tapa The World

Casa de Tapas, Lanchonete e Restaurante Mediterrâneo$$$$
Boulevard Park, Sacramento
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Tapa The World
8.3/10
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MenuMenu
Happy Hour Menu 2Dessert Menu 2Tapas Menu 4Drinks 18Main Menu 16Food Menu 3Lunch Menu 4
Bites
Tortilla Espanola
2.50
Patatas Bravas
3.50
Oaxacan Achiote Wings
4.50
Assorted Olives
2.50
Empanadas
3.50
Piquillo Peppers Stuffed with Veggies & Manchego
5.00
Drinks
$2 Off All Draught Beer (Pint)
House White
5.50
Pitcher Sangria
15.00
House Red
5.50
Pint Sangria
4.50
Mojito
5.50
Dessert
Chocolate Strawberry Addiction
7.50
Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.
Rice Pudding
4.00
Garnished with golden raisins, cinnamon and nutmeg.
Today's Cheesecake
6.50
Refer to daily specials insert.
Flan
5.00
Classic creamy custard with caramel.
Fruit Empanadas
7.50
Three small pastries with today's fresh fruit filling. Served with chef's selection of housemade ice cream. Refer to daily insert.
Homemade Fresh Fruit Sorbet and Ice Cream
4.00
See daily specials insert.
Dessert Wines
Lustau Oloroso Sherry "Don Nuño"
5.00
Lustau Pedro Ximenez Sherry
6.00
Quinta Do Crasto 2005 Late Bottled Vintage Port
7.50
Capcanes Pansal Del Calas, 2003
9.00
From 100 yr. old grenache and carignane vines.
Smith Woodhouse Single Year Tawny Port, 1994
12.50
Dios Baco Cream Sherry
5.00
Vedi Alco Semi-Sweet Armenian Pomegranate Wine
7.00
Jorge Ordoñez Moscatel, 2005
8.50
Henriques & Henriques Madeira-10Yr. Old Malmsey
11.50
Tapas Españolas
Classic Spanish Tapas
Bread Basket
3.00
House made focaccia & Village Bakery Baguette
Tortilla Española
5.00
The Spanish poor man's potato cake cooked in olive oil with onion and egg
Champiñones Al Ajillo*
8.00
Mushrooms sautéed in olive oil, garlic, parsley, and white wine
Aceitunas*
6.50
A selection of olives from Spain and around the world
Calamares Fritos
11.50
Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
Pinchos Morunos
10.00
Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies
Croquetas Del Día
11.00
Chefs choice, Refer to menu insert of specials
Plato Combinado
16.50
Tortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese
Dipping Sauce
1.00
Extra virgin olive oil, balsamic vinegar & garlic
Jamon Serrano
9.50
Dry cured and aged Spanish ham
Queso Español Del Día**
10.50
Today's imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve
Patatas Bravas*
6.50
Fried potato cubes with a spicy tomato sauce
Gambas Al Ajillo
11.50
Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
Berenjenas
8.50
Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan
Empanadas Del Día
11.00
Chefs choice, Refer to menu insert of specials
Grilled Chicken Strips
9.50
Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
Tapas De La Casa
Tapas created by our chef
Filet Mignon Beef Tips
11.50
Sautéed in a spicy plum & ginger sauce
Steamed Mussels
14.00
Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
Kobe Beef**
14.00
Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers
Grilled Vegetables*
11.50
Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce
Ahi Tuna
14.00
Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction
Sopas & Ensaladas
Vegan dressing available upon request
Soup Del Dia
5.00
Refer to daily specials insert
Organic Arugula
8.50
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
Caesar Salad
8.50
Romaine lettuce, Parmesan cheese, croutons
Madrileña
16.50
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
Ensalada Mixta
5.50
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
Mediterranean
9.00
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
Pollo Salad
15.50
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
Salad Adds
Grilled Chicken
5.00
Shrimp
7.00
Kobe Beef
9.00
Sangria
House Red Sangria
5.00
Original Tapa's Recipe, a Favorite!
Rosado ~ Rosé & Cava ~ Sparkling
Cristalino
10.00
Gran Sarao, Sparkling Rose' Cava, Garnatxa / Monastrell, Spain
33.00
Tinto Rey, Tannat / Tempranillo / Verdejo - Rose', Dunnigan Hills Ca
8.50
Aria, Brut Pinot Noir, Catalonia, Spain
35.00
Spanish Wine Tasting Flights
Spanish Wine Tasting Flights
15.00
Each Wine Flight will include a selection of (3) different Spanish Varietals. Choose between a flight of White, Red or Mixed (Selections vary based upon availability)
Blancos ~ Whites
San Chez, Macabeo, La Mancha, Spain
8.00
Pio Del Ramo, Verdejo, Jumilla, Spain
9.50
Godeval, Godello Valdeorras, Spain '19
11.00
Botijo Blanco, Garnacha Blanca, Spain
9.50
Honoro, Vera Verdejo, Rueda, Spain
8.50
Filo Condesa, Albariño, Rias Baixas, Spain
9.50
Mayu, Pedro Ximenez, Elqui Valley, Chile
11.00
Betola, Chardonnay / Muscatel, Jumilla, Spain
8.00
Tintos ~ Reds
Borsao, Garnacha, Campo De Borja '16
8.00
Clos De Nit Garnacha / Cariñena / Syrah, Montsant, Spain '12
10.00
Betola, Monastrell / Syrah, Jumilla, Spain '17
8.00
Bluegray, Garnacha / Mazuelo / Cab, Priorat, Spain '14
12.00
Peirano Estate, Tempranillo, Lodi, Ca '14
9.50
Entresuelos, Tempranillo, Castilla Y Leon '15
10.00
Sardon, Tempranillo Blend, Castilla Y Leon '16
12.50
Castillo Monjardin Old Vine, Garnacha, Navarra, Spain '17
10.50
Sostener, Pinot Noir, Santa Lucia Highlands, Ca '18
10.50
Honoro Vera, Organic Monastrell, Jumilla '15
8.50
"P" Pio Del Ramo, Monastrell / Syrah / Petit Verdot / Cab, Jumilla, Es '16
11.00
Gota De Arena, Tempranillo, Castilla Y Leon '17
9.00
Cune Crianza, Tempranillo, Rioja '14
11.50
Reserve Wine ~ By the Bottle
Stonestreet Estate Cuvee, Chardonnay, Alexander Valley
72.00
Capain Les Voisins, Pinot Noir, Anderson Valley '16
75.00
Stonestreet Estate Cuvee, Cabernet, Alexander Valley '16
89.00
Champ De Reves, Pinot Noir, Anderson Valley '15
78.00
Juan Gil Blue Label, Monastrell / Cabernet / Syrah, Jumilla, Spain
65.00
Rejon, Tempranillo, Toro, Spain '17
98.00
Sherry ~ Manzanilla / Fino
Dios Baco Buleria, Fino, Jerez Spain
11.00
Served chilled
Lustau, Pedro Ximenez Sherry
8.00
Lustau Don Nuño, Oloroso Sherry
7.00
Warre's Otima 10 Tawny Porto, Portugal
12.00
La Guita, Manzanilla, Rainera Perez Marin, Spain
10.00
Lustau Los Arcos, Amonilldo, Jerez-Xeres, Spain
11.00
Dios Baco, Cream Sherry, Jerez, Spain
7.50
Cervezas ~ Beer
Bottles (Spanish)
Mahou Cinco Estrellas, Lauger
6.00
Daura Damm "Gluten Free" Lager
6.00
Alhambra Red, Lager
6.00
Estrella, Spain
6.00
Other
Duvel, Golden Ale, Belgium
6.00
Two Rivers, Hard Cider
6.00
Clausthaler (Non-Alcohol)
6.00
Beer of the Month
Draght
Estrella Damm, Lauger, Spain
4.00
Bike Dog Mosaic, Pale Ale, West Sac
4.00
North Coast Old Rasputin, Stout, Ft. Bragg
4.50
Trumer, Pilsner, Austria
3.50
Device "What the Haze" Ipa, Sacramento
4.50
Non–alcoholic Beverages ~ Café ~ Tea
Sodas
3.00
Pellegrino Sparkling Juices
3.50
Pellegrino Sparkling Water
3.50
Temple Coffee
3.00
Regular / decaf
Hot Tea
3.00
Ginger Tea
6.00
Iced Tea
3.00
Fresh Squeezed Lemonade with Mint
4.00
Fiji Water
3.00
Hot Chocolate
3.00
Pot of Fresh Mint
6.00
Mocktails
6.00
See cocktail menu
Spirts
Brandy / Cognac
Mezcal
Vodka
Titos
Purity
Grey Goose
Burbon
Buttiet Burbon
Woodforrd Reserve
10.00
Bullit Rye
Rum
Flor De Cana
Zaya Gran Reserva
Tequila
Clase Azul
Tres Mujers
Whisky / Scotch
Highwest Whiskey
Tapas Españolas
Bread Basket*
3.50
Village Bakery baguette & house-made focaccia
Tortilla Española
5.50
Classic Spanish potato cake cooked with onion & egg
Champiñones Al Ajillo* **
9.50
Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine
Aceitunas* **
7.00
Mixed olive selection: castelvetrano, arbequina & niçoise
Grilled Chicken Tenders
10.00
Marinated in dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli
Empanadas Del Día
11.00
(filling changes daily) Savory stuffed pastry
Berenjenas
9.50
Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan
Gambas Al Ajillo
12.00
Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili
Filet Mignon Beef Tips
12.50
Beef tips sautéed in a spicy plum & ginger sauce
Steamed Mussels
15.00
Sherry, tomatoes, ginger, shallots and mixed fresh herbs
Kobe Beef**
15.00
Naturally raised Snake River Farms, grilled medium rare w/ Cabrales blue cheese butter & crispy onion streamers
Dipping Sauce*
1.50
Olive oil, balsamic & fresh garlic
Jamón Serrano
10.00
Dry cured & aged Spanish ham
Queso Del Día* **
11.00
Chef's choice Spanish cheese, crostinis, marcona almonds, piquillo peppers & fig preserves
Patatas Bravas* **
7.00
Crispy potato cubes, lightly salted served with a spicy tomato brava sauce
Calamares Fritos
12.00
Calamari dusted with Spanish pimentón, lightly fried served with romesco sauce
Pinchos Morunos
11.00
Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli
Croquetas Del Día
11.00
(filling changes daily) Classic Spanish fritter; crispy outside, creamy bechamel mixture inside
Plato Combinado**
17.00
Tortilla Española, assorted olives, cured chorizo, Jamon Serrano & Spanish cheese
Grilled Vegetables*
12.50
Seasonal grilled vegetables topped with balsamic reduction, manchego cheese & romesco sauce
Ahi Tuna
15.00
Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction
Sopas & Ensaladas
Add: Grilled Chicken $5, Kobe Beef $9, Shrimp $7. Vegan dressing available upon request
Soup Del Día
6.00
Please refer to daily specials for availability
Organic Arugula* **
10.00
Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette
Caesar Salad
9.50
Chopped romaine, house-made dressing, parmesan cheese, croutons
Madrileña
17.00
Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette
Ensalada Mixta* **
6.50
House mixed greens with apple-sherryscallion vinaigrette, crispy shoestring carrots & sliced apple
Mediterranean* **
10.00
Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette
Pollo Salad
16.00
Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette
Lunch Specials
available until 3pm
Menu Del Dia
15.00
Daily (3) Course Lunch Chef's Special. Soup or Salad, Daily Lunch Special, Dessert: Fruit Empanada or Bread Pudding
Plato Paella Mixta**
17.50
Paella Mixta (for 1) served w/ house salad
Sandwiches
Served with your choice of Salad or Patatas Bravas. Add Avocado or Jamón Serrano - $2
Heart of Spain
15.50
Jamón Serrano, fire-roasted piquillo peppers, melted manchego cheese on a toasted ciabatta roll with garlic-avocado aioli
Roasted Veggie*
14.50
Grilled eggplant, roasted red bell pepper, avocados, manchego cheese and sprouts on toasted ciabatta with garlic aioli*
Kobe Sandwich
17.50
Grilled Kobe steak served on a toasted onion roll with manchego cheese crispy onions, lettuce & garlic aioli
Pesto Chicken Pita
15.00
Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita
Tapa Burger
16.00
New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, manchego cheese & aioli
Platos De La Casa
Especial Del Dia
The Jefe's Special – Available Lunch & Dinner. Please refer to the Specials for details
Veggies 'N Mash
15.00
Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our House Sweet mashed potatoes
Vegetarian Pasta*
15.00
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb* Tomato* or Cream Sauce
Pimientos Del Piquillo Rellenos
17.00
Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & manchego cheese; served with a citrus saffron sauce & sweet black risotto
Marcos Pollo
19.00
Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes
Fresh Fish
Fish Special – Available Lunch & Dinner. Please refer to the Specials for details
Grilled Tri-Tip
18.00
Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce
Chicken Pasta
17.50
Cavatappi pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, Spanish cheeses & a touch of harissa chili paste
Lomo De Cordero**
24.00
Marinated grilled lamb tenderloin served with saffron & wild mushroom rice topped with Rioja wine sauce
Lamb Ragout
18.00
Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous
Classic Spanish Paella
This Classic Spanish Dish is served to your table in the traditional Paella Pan. Golden saffron rice is cooked-to-order with a mixture of Spanish chorizo, Chicken, Mussels, Manilla Clams, Shrimp, Calamari & variety of mixed vegetables. Please note: (2) Person minimum, price is per person. Each dish is made to order and takes 30-45 minutes; up to 1 hour on very busy nights. Please choose how you would like your Paella prepared: All Paellas are Gluten-Free and made with Chicken Stock unless vegetable stock is requested. Paella is available to be ordered up until ½ hr. prior to close
Paella Mixta
25.00
Combination of seafood with addition of Chicken and Spanish Chorizo & Vegetables
Paella Vegetarian*
23.00
Mixed Grilled Seasonal Vegetables prepared in vegetable stock
Paella De Mariscos
25.00
Seafood only; Mussels, Clams, Calamari, Shrimp & Mixed Vegetables
Dessert Menu
Chocolate Flourless Torte
8.00
With warm sangria-strawberry sauce
Fruit Empanadas
8.50
Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream
N.Y Style Cheesecake
8.00
Sorbet & Ice Cream
6.00
Changes daily, please inquire
Flan
7.00
Classic, creamy custard with caramel
Bread Pudding
7.50
Coconut, almond & cranberry drizzled with caramel sauce
Cheesecake Del Dia
8.00
Chef's special, please inquire
Coffee / Tea
Temple Dharma Coffee
3.00
Regular / decaf
Café Cortado
3.50
Café Latte
4.50
Hot Tea
3.00
Ginger Tea
6.00
Temple Espresso
3.00
Café Cappuccino
4.00
Café Mocha
4.50
Pot of Fresh Mint
6.00
Hot Chocolate
3.00
Non-Alcoholic Bev.
Sodas
3.00
Pellegrino Sparkling Juices
3.50
Pellegrino Sparkling Water
3.50
Mocktails
6.00
Iced Tea
3.00
Fresh Squeezed Lemonade with Mint
4.00
Fiji Water
3.00
Dessert Wine / Sherry
Dios Baco Buleria, Fino Sherry
11.00
Lustau Pedro Ximenez Sherry
8.00
Lustau "Don Nuño" Oloroso Sherry
7.00
Warres Otima 10, Tawny Porto
12.00
Malamado, Malbec
10.00
La Guita, Manzanilla Sherry
10.00
Lustau "Los Arcos" Amontillado Sherry
11.00
Dios Baco, Cream Sherry
7.50
Hildago, Pedro Ximenez
10.50
Sipping Spirits
Poli Uva Viva Grappa, Italy
12.50
Plomari Ouzo, Greece
9.50
St. Gerorge Absinthe Verte, Ca
15.50
Romano Sambucca, Italy
9.50
Mata Hari Absinthe Bohemia, Austria
12.50
Tres Mujeres Extras Anejo Tequila
25.00
Mocktails
Cranberry Mule
Cranberry Juice, fresh squeezed lime & Ginger Beer
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, House-Made Mint Lemonade
Pomegranate Sparkler
POM juice, Spiced apple cider, Cardamon bitters & splash of sparkling water
Night Cap
Carajillo
8.00
Hot Coffee with Licor 43 & whipped cream
Midnight in Barcelona
12.00
Bailys, Kahlua & Italian Fernet Branca-Menta a martini evocative of a thin mint
Signature Cocktails
$12
Madrid Mule
Vodka, fresh lime, ginger beer, splash of sangria
Caipirinha
Aged Brazilian Cachaca rum, muddled lemons & limes, cane sugar
The Gintonic
El Mar Spanish Gin, Mediterranean Fever Tree tonic, thyme & lemon
Mojito De Las Casa
Rum, house-made mojito mix, lime & fresh mint
Tapa's Sangria
House recipe red sangria served over ice with fresh fruit. Available by the Glass or Pitcher
Smoked Chipotle Sour
Mezcal, fresh lime, spicy chipotle sour, agave
Habibi
Zaya 12yr rum (Trinidad) muddled oranges, lemons & cane sugar
Beauty of Spain
Reposado tequila, prickly pear, fresh squeezed lime, agave
Spanish Sunrise
Aperol, Licor 43, orange Juice, Cristalino cava
Seasonal Spirits
$12
Oaxacan Old Fashioned
Mezcal, reposado tequila, agave, angostura bitters
Café' Azteca
Aztec chocolate bitters, Licor 43, Temple Coffee, fresh nutmeg & whipped cream
Pomegranate Margarita
100% agave tequila, fresh lime, agave, POM juice, fresh pomegranate seeds
Sherry Cobbler
Amontillado Sherry, Licor 43, fresh orange slices
Spiced Apple Rye Smash
Bulleit Rye, spiced apple cider, muddled lemons, cinnamon simple syrup & cardamon bitters
Mocktails (Non-Alcoholic)
$6
Cranberry Mule
Cranberry Juice, fresh squeezed lime & ginger beer
Fresh Berry Mint Lemonade
Freshly muddled mixed berries, house-made mint lemonade
Pomegranate Sparkler
POM juice, spiced apple cider, cardamon bitters & splash of sparkling water
Large Plates
Lamb "Tagine"
14.00
Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous
Kefta
12.00
Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini.
Lamb Kabobs
17.50
Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach
Chicken Or Beef Shawarma Pita
10.00
Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh
Kasburger
11.00
Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh
Vegetable "Tagine"
11.50
Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice
Chicken Kabobs
11.50
Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice
Housemade Falafel Pita
8.50
Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh
Gyro Pita
10.50
Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh
Desserts
Baklava
Bananas Beignets
Crème Brulée
Daily Specials
Small Plates
Kasbolives
5.50
Marinated olives with exotic spices preserved lemon
Falafel
6.50
Served with green tahini sauce and preserved lemon yogurt
Harissa Chili Chicken Wings
6.50
Topped with sesame seeds & served with garlic allioli
Chi Chi Al Fuego
9.50
Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy
Stuffed Dates
8.50
Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter
Ras El Hanout Ahi
14.50
Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce
Harira
5.50
Vegan Lentil soup of Ramadan
Fátima's Palette
8.50
Hummus, Lebne and Baba Ganoush spreads served with warm flat bread
Fatoosh
7.50
Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne
Grilled Flatbread
9.50
Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato
Pommes Berbers
5.50
Crispy French fries served with Harissa chili allioli
Chicken Or Beef Shwarma with Hummus
8.00
Choose citrus & zatar marinated chicken or filet mignon. Served with hummus
La Comida
Menu Del Día
15.00
Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included)
Veggies 'N Mash*
14.00
Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce
Grilled Tri-Tip Plate
17.00
Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce
Chicken Pasta
16.50
Grilled chicken breast meat tossed with asparagus, mushrooms, red onion, Spanish cheeses and a touch of harissa chili paste
Paella Mixta Plato
15.00
Spanish saffron rice with seafood, chicken, and chorizo. Served until 3pm
Fresh Fish Special
Please refer to the specials board or ask your server
Vegetarian Pasta*
14.50
Rotini pasta tossed with seasonal veggies and your choice of sauce: Garlic n' Herb (vegan option available) , Tomato (vegan option available) or Cream Sauce (vegan option available)
Sandwiches
served with choice of salad or patatas bravas
Heart of Spain
15.00
Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado aioli
Pesto Chicken Pita
14.00
Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic aioli
Kobe Steak Sandwich
17.00
Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic aioli
Roasted Veggie*
14.00
Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic aioli
Tapa Burger
15.00
Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic aioli
Salad & Soups
Vegan dressing available upon request
Soup Del Dia
5.00
Refer to daily specials insert
Organic Arugula
8.50
Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese
Caesar Salad
8.50
Romaine lettuce, Parmesan cheese, croutons
Madrileña
16.50
Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette
Ensalada Mixta
5.50
Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots
Mediterranean
9.00
Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini
Pollo Salad
15.50
Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette
Salad Adds
Grilled Chicken
5.00
Shrimp
7.00
Kobe Beef
9.00
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Tapa The World
2115 J St (btwn 21st & 22nd St)
Sacramento, CA 95816
Estados Unidos
Obter orientação
Ícone de Informações
TAPAS- Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. Live Guitar Nightly Still Midtown's original favorite late night dining hotspot
Ícone de relógio
Fechado até 11:30 amanhã (Mostrar mais)
  • Ter–Qui, Dom
    • 11:30–21:00
  • Sex–Sáb
    • 11:30–22:00
Ícone de telefone
(916) 442-4353
Ícone da World Wide Web
Ícone do Facebook
tapatheworld
Ícone do Twitter
@tapatheworld
Ícone do Instagram
@tapatheworld
Ícone do Open Table
Faça Reserva
Oferece
WiFi
Não
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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Estados Unidos » Condado de Sacramento » Sacramento » Boulevard Park

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