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Table Fifty-Two

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Restaurante de Comida Típica do Sul dos EUA e Restaurante Americano$$$$

Near North Side, Chicago

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Table Fifty-Two

Os experts de Food Network e Time Out Chicago recomendam este local

73 Dicas e avaliações

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Matt www.Travelyaps.comMarço 12, 2015
What a true southern gem in chicago. Everything from the decorations and music to the wonderfully fried and non fried selection of farm to table delights. Beet salad is a must. She crab soup is yum.
Food NetworkAgosto 4, 2014
Known for his "real food" cuisine of low-country shrimp and grits, and melt-in-your-mouth macaroni and cheese, Chef Art Smith makes his prized fried chicken on Sunday night only. Leia mais
Mario OpazoJunho 11, 2014
Amazing gourmet restaurant in Chicago, managing by the Chef. Short menu, delicious food. Try the cellar recommendation. Highly recommend it!
Chicago magazineMaio 9, 2012
This spot's premeal bites—a deviled egg and impossibly cheesy biscuits—are among Chicago’s finest free openers. Try the wonderful buttermilk-fried chicken or duck confit with caramelized fennel. Leia mais
Rebecca SteinbergSetembro 15, 2013
Easily THE BEST Southern food I've had in Chicago. Get the Mac and cheese and fried chicken! I was too full for the pecan pie but it looked amazing!
Phoebe VenkatJunho 25, 2013
All these items are dope: ginger & lioness cocktail, fried chicken, mac & cheese, cornbread and stuffed chili pepper. Hot sauce should be on the table from jump.
Redeye ChicagoAgosto 3, 2014
Chef Art Smith—famous for cooking for Oprah, Lady Gaga and audiences on "Top Chef Masters"—puts a gourmet twist on Southern comfort food at this quaint Gold Coast restaurant. Leia mais
Jake SmithJunho 11, 2013
If you are lactose intolerant and sadly cannot have the Mac and Cheese (which should be the ONLY reason you don't get it), I feel badly for you. Try the Maple-glazed Sweet Potatoes as your side.
Time Out ChicagoDezembro 6, 2011
Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup.
Time Out ChicagoAbril 24, 2012
Three-cheese mac, pistachio-crusted chicken, chili-crusted pork chops with pickled peaches and buttermilk–fried chicken are some of the rib-sticking offerings. Leia mais
CynthiaSetembro 22, 2014
Esteve aqui mais de 10 vezes!
The Mac n cheese and hummingbird cake are the must haves. Cozy atmosphere with beautiful decor, especially upstairs.
Alex RandowAbril 6, 2013
The food was outstanding! Fried Green Tomato appetizer with Andouille Sausage was very good. Make sure you get the Mac & Cheese side!
BigTab R.N.Abril 12, 2015
Everyone talks about the fried chicken but it's actually really, really bland. The mac 'n cheese is transcendental, though. Get it!
a.m.p.Setembro 1, 2010
Obviously, try the mac & cheese and save room for dessert. The Hummingbird Cake is their signature dessert, BUT I highly recommend the Sweet Corn Custard...absolutely to die for. Awesome atmosphere.
Alison Lawler-DeanAgosto 1, 2011
Rich and delicious for brunch. The creamiest quiche I've ever had. Plus amazing fried chicken, crab cakes and grits. Plan to walk it off after.
Adam SegerMaio 27, 2011
Esteve aqui mais de 5 vezes!
http://www.flickr.com/photos/29831046@N03/sets/72157626815479830/with/5763624329/ hum 'Spirited Dinner' at Table 52, 6/21/11, pictures from today's menu and cocktail tasting. Tablefifty-two for resos
Sara CharlieFevereiro 11, 2010
THIS PLACE IS AMAZING. Chef Art Smith is ex personal chef of Opera. Everything is delicious. Complementary goat cheese buttermilk biscuits. Ultimate, intimate deliciousness. Fried Chicken on Sundays:) Leia mais
Veronica HMarço 31, 2013
Be healthy and order the egg white omelette w parsnip purée, leeks, and spring onions. So good!
MarissaAgosto 27, 2010
If you end up going here for Fried Chicken day, make sure someone else orders another entre and share because everything on the menu is good. Oh and save room for desert!
Ben SMaio 6, 2015
Cozy place with twists on traditional favorites. You will like it.
Adam SegerMaio 10, 2011
Esteve aqui mais de 5 vezes!
hum 'Spirited Dinner' @ Table 52, Tues, June 21st 6:30. Five courses with cocktails with each of hum's 5 Botanicals highlighted per course. Make your reservations early for an anticipated sell out.
Jessica PerryAgosto 31, 2010
The mac and cheese and biscuits are to die for. The fried chicken is juicy and flavorful and worth making a Sunday or Monday reservation. Get messy!
Warren SukernekMaio 2, 2011
As everyone has said, the fried chicken is fantastic. Light and moist. But the collard greens are even better. A must order!
Ricky SherrillAbril 12, 2015
A great Southern restaurant in Chicago that has all the staples.
David SmithOutubro 6, 2014
The mesclun salad isn't as boring as it sounds. In fact, it's the most fun salad you'll ever have. Get it.
Donna DabideenAbril 24, 2013
That was some serious fry chicken, oh and try the green fried tomatoes, best I've ever had.
Rashaun HallAgosto 2, 2013
Try the Catfish and be sure to check out the bourbon and whiskey menu.
Table Fifty-TwoJunho 6, 2013
Make sure to let your server know you've checked in on Foursquare all this June to enjoy a free glass of sparkling wine!
ToryBurchAbril 18, 2011
Oprah Winfrey's chef, Art Smith, opened this restaurant a few years ago. The cheese biscuits alone are worth the trip.
ISC ChicagoSetembro 26, 2016
Table Fifty-Two is now Blue Door, still home to Chef Art Smith, just a different focus
Saif DiaAgosto 7, 2015
Pecan pie is incredible, as is the Mac and cheese
Adam SegerMaio 27, 2011
Esteve aqui mais de 5 vezes!
1st Course, June 21st 2011 hum 'Spirited Dinner' Cauliflower Panna Cotta, Pea Tendrils, Kaffir Lime Curry-Accompanied by hum, Eben's Weiss, Lemongrass, Hedonistic Citrus Bitters. $75++, $100 inclusive
Logan BeauxMarço 25, 2012
Brunch chicken and waffles: chicken is terrific--especially the dark meat. Waffles are nothing special. Now the B&G? That's where it's at.
Crain's Chicago BusinessJulho 21, 2010
A festive, one-of-a-kind Chicago experience, best for less formal celebrations & putting clients at ease. Goat cheese & bacon enrich a fried green tomato Napoleon w/ sun-dried tomato & olive tampenade Leia mais
Katie W.Fevereiro 11, 2010
Esteve aqui mais de 5 vezes!
You must try the mac & cheese side dish -OMG-level amazing. You can thank me later. Oh and the specialty cocktails are pretty rad too.
Jeff WFevereiro 11, 2015
One of my southern favorites, north of the Mason-Dixon line
Lindsay BigsJulho 17, 2015
Bourbon candied bacon with honey bourbon and maple syrup. Pinch me! Im dreaming...
Chris BroylesJunho 7, 2011
Local fave -- fried chicken, pork, but starting w/deviled eggs and parmesan and goat cheese drop biscuits, you can't go wrong Leia mais
Food & WineJaneiro 11, 2012
Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Rémy Thenot-SiegelFevereiro 23, 2010
Great dining. Great service. Great atmosphere. Just be sure to make reservations 2-3 weeks in advance.
Todor KrecuNovembro 27, 2009
Wood fired pizza. Got to try the "pig and fig" which is Berkshire hog prok belly, black mission figs and balsamic reduction.
Roberto L.Agosto 18, 2011
Beet salad, short ribs and 12-layer chocolate cake. The best.
Katie NewmanFevereiro 17, 2010
Nix the table and opt for the kitchen bar to avoid the wait. Ask for extra deviled eggs -- they're complimentary.
Lindsay BigsJulho 17, 2015
Amazing selection for a southern style brunch.
Chefs FeedAgosto 22, 2014
Rick Gresh, chef of David Burke’s Primehouse, eats here on his nights off. He loves the Art's Hummingbird. Leia mais
Adam SegerMaio 27, 2011
Esteve aqui mais de 5 vezes!
Coconut Macaroon, Hibiscus Mousse, hum Gelee--Dessert course for June 21st hum 'Spirited Dinner'
TV Food MapsAgosto 26, 2014
Check out Table 52 as seen on Best Thing I Ever Ate Leia mais
Vincent HuntOutubro 21, 2012
Try the Deviled Eggs - Incredible.
Elizabeth WypasekDezembro 26, 2014
Don't skip on the mac & cheese!
Sherry ChrisAgosto 8, 2013
Pistachio chicken is divine

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