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"The crispypig's ear strips served in a cone with a tangyapple sauce on the side is done perfectly. Order as a bar snack or pre-starter. Read the full East London Girl review at http://goo.gl/wRbHD"
"ChefTom Kerridge doesn't stint on fat, salt and sugar. This is gutsy food that benefits from 24 hours nil-by-mouth beforehand (and prepare for a food hangover). Full review: http://goo.gl/tQ6YR"