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- The Seattle TimesMaio 28, 2010This village bistro is something of a second home for many Magnolians. They congregate at the small bar with enormous martinis and cocktails. Szmania has built his menu around his European training. Leia mais
- Evie CosciaOutubro 3, 2012If you don't care for clove like me, ask for no sauce/gravy on the sauerbraten.
- Evie CosciaSetembro 16, 2012I guess sauerbraten in seasonal :( i'll see how the jager schnitzel is :)