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Sushi Go 55

Sushi Go 55

Casa de Sushi$$$$
Little Tokyo, Los Angeles
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7.7/10
72
avaliações
  • Dicas
    Lee S.
    "Sit at the bar, order the sweet shrimp, drink loads of sake (saquê)!"(2 dicas)
    Lindsey W.
    "Get the sashimi if you want more fish (pescada)."(3 dicas)
Ícone de Dicas e Avaliações33 Dicas e avaliações
Filtro:
  • sushi
  • saquê
  • tratamento bom
  • atendimento bom
  • Serviço bom
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  • Popular
  • Recente
  • Eater
    EaterNovembro 6, 2013
    One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
  • Josh U.ícone de coração em imagem do usuário
    Josh UptonSetembro 11, 2016
    Esteve aqui mais de 5 vezes!
    One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
  • David C.
    David ChuiOutubro 7, 2014
    been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.
  • Lee S.ícone de coração em imagem do usuário
    Lee SimpsonOutubro 2, 2016
    Esteve aqui mais de 5 vezes!
    Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
  • Lindsey W.ícone de coração em imagem do usuário
    Lindsey WarrenOutubro 19, 2017
    Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
  • Michael A.ícone de coração em imagem do usuário
    Michael AmsterFevereiro 8, 2019
    The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
  • Samuel J.ícone de coração em imagem do usuário
    Samuel JacksonMaio 29, 2015
    go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
  • Joey N.ícone de coração em imagem do usuário
    Joey NgMarço 24, 2012
    Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
  • Lydia C.
    Lydia ColaresiNovembro 17, 2013
    Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.
  • Dorothy C.
    Dorothy ChenSetembro 30, 2011
    The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
  • bobi s.
    bobi shengAgosto 20, 2018
    Chirashi is the best. Owner is sweet. Sushi chefs are awesome. OPEN SUNDAYS!
  • Jason L.ícone de coração em imagem do usuário
    Jason LukJulho 6, 2013
    If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
  • Jeff C.
    Jeff ChangMaio 2, 2010
    Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
  • Jason Y.
    Jason YoongAgosto 31, 2011
    Esteve aqui mais de 25 vezes!
    great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
  • Josh U.ícone de coração em imagem do usuário
    Josh UptonMaio 21, 2017
    Esteve aqui mais de 5 vezes!
    Get the omakase. Leave happy.
  • Astrid S.
    Astrid SalehJaneiro 19, 2014
    It is located on third floor adjacent to Manna BBQ.
  • Kidhackícone de coração em imagem do usuário
    KidhackDezembro 30, 2012
    The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .
  • Marat S.
    Marat ShayaAbril 1, 2011
    Esteve aqui mais de 50 vezes!
    Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
  • Kidhackícone de coração em imagem do usuário
    KidhackDezembro 30, 2012
    Get the normal shishito peppers not the ones with tuna inside
  • Ting W.ícone de coração em imagem do usuário
    Ting WangAgosto 14, 2014
    Esteve aqui mais de 10 vezes!
    Best chirashi in LA
  • Samuel J.ícone de coração em imagem do usuário
    Samuel JacksonMaio 29, 2015
    Parking validation for the garage attached to the mall
  • Jo3shua
    Jo3shuaSetembro 8, 2018
    Esteve aqui mais de 10 vezes!
    Get the omakase all day.
  • Tina G.ícone de coração em imagem do usuário
    Tina GAbril 3, 2016
    Fish is really fresh!
  • Michael B.
    Michael BJulho 10, 2012
    Have the shrimp head deep fried.
  • Los Angeles
    Los AngelesOutubro 29, 2013
    The home of the two-tiered chirashi!
  • Paul B.ícone de coração em imagem do usuário
    Paul BangeMaio 21, 2014
    Esteve aqui mais de 5 vezes!
    Omakase. Let Yama taicho hook you up.
  • Jessica P.
    Jessica PrudenAbril 13, 2014
    So yummy!!!!!
  • Jay K.
    Jay KuoMarço 14, 2013
    Says currently closed on Foursquarw but its open... 7:50pm Wednesday
  • Jason L.ícone de coração em imagem do usuário
    Jason LiangMarço 15, 2011
    Esteve aqui mais de 50 vezes!
    Live lobster sashimi for $28!
  • Zahir M.
    Zahir McGheeMarço 19, 2011
    Snapper is legit. No soy sauce.
  • Karen C.
    Karen ChuMaio 7, 2014
    Charashi bowl
  • Justin C.
    Justin ChungNovembro 7, 2011
    Toro is AMAZING
  • John L.
    John LiNovembro 9, 2010
    Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
Fotos163 Fotos

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