Iced Maple Shay: Maple syrup-infused shots of single origin Colombian espresso + Battenkill Valley milk
Nutella Monster: Frappuccino (it’s thickened with a big, honking scoop of Nutella, after all), Coffee Lab’s dessert-worthy drink is really a cut above, made with single origin beans from Toby’s Estate
Nitro Cold Brew: produced in kegs infused with nitrogen and dispensed though a tap under pressure, resulting in full-bodied joe with a big, creamy mouthfeel and impressively foamy head.
