Stroubes Seafood and Steaks
Steakhouse$$$$
Baton Rouge
"The pineapple martini (abacaxi) goes down easy..like capri"(2 dicas)
"Great lunch (almoço) specials... and for dinner try the duck!"(4 dicas)
27 Dicas e avaliaçõesFiltro:
- bom para solteiros(as)
- coquetel
- silencioso
- jantar
- salada
- (2 more)
Ordenar:
- Popular
- Recente
BridMaio 22, 2013Fantastic food. Really good. Totally pricey, but, especially for non Americans - really good. No offence, but cheap food really gets to u after a while. So this is wonderful
The lamb chop starter, the gumbo, the pork belly— all excellent!
Laura SabolykAbril 8, 2011Speranza gives you more than just a great meal here...ask for her for your waitress!
Meredith WigginsJaneiro 29, 2011ask about the daily Chefs Special cocktail. You won't be disappointed.
Head down on Wednesday for the lunch special of fried chicken!
The ribs are sweet and amazing. The one entree, which is only $18, easily feeds two hungry diners.
- The pork belly is absolutely to die for. It is crisp, flavorful and juicy.
Adam KnappMarço 5, 2010Lobster, crab &tomato salad is good but creamy/mayo based (but not explained on the menu).
The Wagyu burger is delicious, but always check out the special.
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Stroubes Seafood and Steaks
107 3rd St (at North Blvd)
Baton Rouge, LA 70801
Estados Unidos
Baton Rouge, LA 70801
Estados Unidos
Stroubes Seafood & Steak is an upscale down South restaurant located in the heart of Downtown Baton Rouge, Louisiana.
Fechado até 11:00 (Mostrar mais)
- Seg–Ter, Sáb
- 16:00–22:00
- Qua–Sex
- 11:00–22:00
- Dom
- 16:00–21:00
(225) 448-2830
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Bar completo
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- 7.5
"All steaks are great, but I like the bone in ribeye or porterhouse myself. And try the tamales."
Jay Ducote - 9.1
"Makes the best Basil Lemon Drop Martini's. Also love their Wagyu steak when they have it. Love the atmosphere and the service is excellent!"
Debbie Scott - 8.4
"I absolutely LOVE this place. My personal favorite is the Tomahawk with crabmeat on top, along with the 3 cheese Mac as a side."
Herbert McGee
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