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68 fotos

Stockyards Steakhouse

Steakhouse e Uisqueria$$$$

Camelback East, Phoenix

Salvar

8.6^/10

145

avaliações

68 Fotos

Dessert Menu 2Dinner Menu 8Lunch Menu 8

Dinner Menu

All dinners include choice of House Salad or Soup of the Day, Baked Potato, Whipped Potatoes, Parmesan Potato Stack, Whiskey Sweet Potato Mash, Rice Pilaf or Fries

Appetizers

Shrimp Cocktail

22.00

Paloma Ranch Calf Fries

16.00

Cocktail Sauce

Smoked Rainbow Trout

18.00

Garlic-Caper Aioli, Red Onion, and Seasoned Toast

Mushrooms Rockefeller

16.00

Wild Boar and Venison Sausages

20.00

Apple-Cranberry Chutney

Gold Coast Seafood Gratin

28.00

Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast

Soups and Salads

Soup of the Day

6.00

Ground Tenderloin Chili with Cornbread

6.00

Classic Caesar

12.00

Shaved Parmesan

Oak Creek Pear Salad

14.00

Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette

Stockyards Steak Soup

6.00

Stockyards House Salad

6.00

Western Wedge

14.00

Roasted Garlic Ranch Dressing, Bacon, and Blue Cheese Crumbles

Wilted Spinach Salad

14.00

Sautéed Mushrooms, Caramelized Red Onion, Hot Bacon Dressing, Hard Boiled Egg

Signatures*

Chateaubriand for Two

120.00

16 oz Center Cut Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Sauce, and Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, and Seasonal Vegetable

Prime Rib for Two

110.00

24 oz Center Cut, carved and served Au Jus with Creamed Horseradish, Whipped Potatoes, Sweet Potato Mash, and Seasonal Vegetable

Wild West Mixed Grill

$70. Served with a Garlic and Chive Potato Cake and Rice Pilaf

Grilled Medallion of Elk

Juniper Rosemary Sauce

Wild Boar & Venison Sausage

Apple-Cranberry Chutney

Pecan Dusted Walleyed Pike

Sweet Cream Butter Sauce

Stockyards Steaks*

Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

The Arizona Cut

75.00

24 oz Bone-In Ribeye

16 Oz Ribeye

55.00

16 Oz New York Strip

55.00

8 Oz Filet Mignon

50.00

7 Oz Campfire Sirloin

36.00

12 Oz Ribeye

48.00

12 Oz New York Strip

48.00

5 Oz Filet Mignon

40.00

12 Oz Filet Mignon

60.00

20 Oz Porterhouse

65.00

Roast Prime Rib of Beef*

Creamed Horseradish & Natural Juices

18 Oz Cattle Baron's Cut

58.00

8 Oz Tenderfoot

40.00

12 Oz Cowboy Cut

48.00

Entrees

Add Seafood to any entree: 5 oz Lobster Tail $25, (2) Shrimp $12, (2) Seared Sea Scallops $18, Oscar Style $16

Twin 5 Oz Lobster Tails

60.00

Drawn Butter and Parmesan Potato Stack

Skillet Salmon*

38.00

Citrus Chile Glaze and Rice Pilaf

Southwestern Scampi Style Shrimp

38.00

Rice Pilaf

Pecan Dusted Walleyed Pike

45.00

Sweet Cream Butter Sauce and Rice Pilaf

Tortilla Crusted Pan Seared Rainbow Trout

30.00

Warm Onion and Chile Pepper Relish

Grilled Chopped Steak*

28.00

12 oz Patty, Caramelized Onions and Mushroom Gravy

Calf's Liver

26.00

Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes

Grilled Medallions of Elk*

55.00

Juniper Rosemary Sauce and a Garlic and Chive Potato Cake

Pan Seared Pork Porterhouse Chop

34.00

Whiskey Sweet Potato Mash and Apple-Cranberry Chutney

Herb Roasted Half Chicken

28.00

Whipped Potatoes and Seasonal Vegetable

American Bison Meatloaf

32.00

Pan Gravy and Whipped Potatoes

Crunchy Fried Shrimp Platter

38.00

Cocktail Sauce and Fries

Half Pound Steak Burger*

24.00

Grilled Onions and Cheddar with Fries

Sonoran Sauced Bbq Baby Back Ribs

34.00

Coleslaw and Fries

Sides

Garlic Toast

8.00

Seasonal Vegetable

9.00

Parmesan Potato Stack

10.00

Loaded Baked Potato

10.00

Creamed Spinach

10.00

Whiskey Sweet Potato Mash

9.00

Twice Baked Potato

10.00

With Chives, Smoked Bacon, Pepper Jack and Cheddar

Mushroom Skillet

10.00

Old Fashioned Buttermilk Onion Rings

10.00

French Fries

8.00

Whipped Potatoes

9.00

Rice Pilaf

8.00

Cowboy Beans

9.00

With Chorizo and Roasted Corn

Lunch Menu

Starters

Shrimp Cocktail

22.00

Quesadilla

12.00

With Roasted Corn & Black Beans

Stockyards Steak Soup**

6.00

Paloma Ranch Calf Fries**

16.00

Cocktail Sauce

Old Fashioned Buttermilk Onion Rings

10.00

Ground Tenderloin Chili

6.00

With Cornbread

Steaks & Entrees*

Whipped Potatoes & Seasonal Vegetable

5 Oz Filet Mignon

32.00

12 Oz Filet Mignon

52.00

12 Oz Ribeye

40.00

The Arizona Cut - 24 Oz Bone-in Ribeye**

65.00

16 Oz New York Strip

48.00

Bison Meatloaf

26.00

Pan Gravy

Skillet Salmon

30.00

Citrus Chile Glaze

Green Chile Mac & Cheese

16.00

8 Oz Filet Mignon**

42.00

20 Oz Porterhouse

60.00

16 Oz Ribeye

48.00

12 Oz New York Strip

40.00

7 Oz Campfire Sirloin

28.00

Grilled Chopped Steak

22.00

Caramelized Onions & Mushroom Gravy

Crunchy Fried Shrimp Platter

30.00

"Best of the West" Prime Rib**

8 Oz Tenderfoot Cut

32.00

18 Oz Cattle Baron's Cut

50.00

12 Oz Cowboy Cut

40.00

Everyday Special

1/2 Daily Sandwich & Cup of Soup of the Day

15.00

1/2 Daily Sandwich & House Salad

15.00

Daily Specials

Monday: Bbq Pulled Pork Sandwich

16.00

Wednesday: Fire Roasted Chicken Salad Sandwich with Pecans

14.00

Friday: Fish and Chips Or Fish Sandwich

16.00

Tuesday: Tuna Melt

14.00

Thursday: Fried Chicken Sandwich

16.00

Sandwiches

Coleslaw, Cottage Cheese, Potato Salad or Fries

Shaved Prime Rib & Cheddar On Rye**

20.00

Open-Faced Bbq Beef Brisket

18.00

Half Pound Steak Burger* **

18.00

Grilled Onion & Cheddar

Classic Prime Rib Dip**

20.00

Served Au Jus with Creamed Horseradish

Spicy Tortilla Wrap

28.00

Roasted Peppers, Onions, & Baby Greens

Smoked Turkey Club

15.00

Avocado & Chipotle Mayo

Western Cheesesteak

20.00

New York Strip Steak Sandwich*

25.00

Hot Pastrami

18.00

With Coleslaw, Swiss Cheese & Thousand Island Dressing

Grilled Chicken Breast Sandwich

16.00

Pepper Jack Cheese, Buttermilk Onion Ring, Bacon & House BBQ Sauce

Salads

Add to Any Salad: Filet Mignon* $22, Salmon* $16, Chicken $10

Traditional Turkey Cobb

16.00

Western Wedge

14.00

Garlic Ranch Dressing, Bacon & Blue Cheese Crumbles

Spinach Salad**

16.00

Seasonal Berries, Feta Cheese, Candied Almonds, & Poppy Seed Vinaigrette

Fire Roasted Chicken Salad

14.00

With Pecans

Pear Salad

16.00

Mixed Greens, Pears, Roquefort & Pecans with a Celery Seed Vinaigrette

Classic Caesar

12.00

With Shaved Parmesan

Soup of the Day

Monday: Seasonal Vegetable Medley

6.00

Wednesday: Broccoli Cheddar

6.00

Friday: New England Clam Chowder

6.00

Tuesday: Chicken Tortilla

6.00

Thursday: Smoked Chicken & Wild Rice

6.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Stockyards Steakhouse

5009 E Washington St (East of 48th St)
Phoenix, AZ 85034
Estados Unidos

Obter orientação

In 1947, The Stockyards, Arizona’s Original Steakhouse opened its doors for the first time with a menu focused solely on its historical past; beef. Staying true to its heritage, the menu continues to feature only the finest corn-fed, aged steaks.