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1.399 fotos

St Katharine Docks

Porto ou marina

St. Katharine's and Wapping, Londres

Salvar

St Katharine Docks

1.399 Fotos

Summer A la Carte 8In & Out Menu 5Summer Brunch 7Summer Pudding 4Weekend Brunch Menu 7Weekend Breakfast Menu 4

Summer A la Carte

Selection of bread (per person) 1.00

Starters‎

Chicken Liver & Foie Gras Parfait

9.50

Chutney, brioche

Jasmine Cured Salmon

9.00

Pickled cucumber, lemon puree

Dressed Crab

14.50

Mixed leaves, sourdough toast

Bouillabaisse

8.50

Seasonal fish, rouille

Burrata

9.50

Candied orange, walnut, rocket salad

House-Smoked Beef Carpaccio

11.00

Rocket & walnut pesto, confit tomatoes

Spicy Crab Cake

11.00

Tomato & cucumber salsa

Hand Dived Scallops

16.00

Smoked aubergine puree, black beans

Homemade Ricotta

8.50

Balsamic glaze, dried herbs, grilled sourdough

Cherry Tomato Gazpacho

6.00

Olive oil, basil, tapenade croutons

Grill‎

Tom's Kitchen Burger

16.00

Smoked applewood cheddar, bacon, gherkins, triple cooked chips

300G Cumbrian Sirloin Steak on the Bone

26.00

Bearnaise or peppercorn sauce

650G Cote De Boeuf to Share

60.00

Bearnaise & peppercorn sauce, crispy bone marrow

Aged Pork Cutlet

19.00

Apple caramel mash

220G Cumbrian Rump Steak

21.00

Bearnaise or peppercorn sauce

275G Fillet Steak

30.00

Bearnaise or peppercorn sauce

200G Salt Marsh Lamb Rump

19.00

Grilled pointed cabbage

Dover Sole on the Bone

34.00

Parsley & lemon butter sauce

Grill‎

Macaroni Cheese

7.00 - 12.00

Mains‎

Chicken Schnitzel

19.00

Courgettes, confit cherry tomatoes, pesto sauce

Seven Hour Confit Lamb

(For two people) mashed potato, balsamic onions

Salads‎

Grilled Ark Chicken Nicoise Salad

18 - 19

Spinach & Bean Salad

7 - 14

Toasted almonds, bacon dressing

Sides‎

300G Cumbrian Braised Short Rib

Jack daniels sauce, pickled red cabbage

Beer Battered Pollock & Chips

Crushed peas, tartare sauce, lemon

Creamed Polenta

Duck egg, portobello mushrooms, truffle

Triple Cooked Truffle Chips, Parmesan

5.00

Onion Rings

3.50

Grilled Courgettes & Confit Tomatoes

4.00

Heritage Tomatoes, Olive Dressing

Slow Cooked Rabbit Leg

Squid, chorizo, mashed potato

Roast Fillet of Gilt Head Bream

Braised‎ chicory & heritage tomato salad, olives

Triple Cooked Chips

3.50

Mashed Potato

3.50

Green Beans

4.00

Creamed Spinach

5.00

Rocket & Parmesan Salad

In & Out Menu

£16.50 for 2 courses

£19.50 for 3 courses

Includes a glass of wine or Pint of Whitstable Bay.

Starters‎

Tomato Gazpacho, Fresh Almonds, Basil Oil

Beetroot Cured Salmon, Marinated Cucumber, Lemon Puree

Ham Hock Terrine, Burford Brown Egg, Grape Chutney

Mains‎

Poached Fillet of Plaice, Baby Spinach, Sea Vegetables, Confit Cherry Tomatoes, Cider Butter Emulsion

Honey Glazed Pork Belly, Carrot Puree, Young Vegetables, Pork Jus

Wye Valley Asparagus Risotto, Spring Onion, Watercress, Shaved Parmesan

Desserts‎

Dark Chocolate Mousse Profiteroles

Rhubarb Custard Tart, Creme Chantilly

Spiced Lemon Posset

Summer Brunch

Fresh Juices‎

Orange

3.50

Pink Grapefruit

3.50

Beetroot

3.50

Cucumber

3.50

Apple

3.50

Apple

3.50

Carrot

3.50

Apple & Celery

3.50

Apple & Mint

3.50

Carrot & Ginger

3.50

All Day Brunch‎

Tom's Full English

14.50

Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, heinz baked beans, black pudding, toast

Eggs Benedict

8.50

Eggs Royale

Maple Cured Gammon & Eggs

11.50

Crushed Avocado

6.50

Chilli, cashew nuts, mixed seeds, farmhouse toast

Seasonal Berry Pancake

9.50

Maple syrup

Omelette (Traditional or Egg White Only)

8.50

Choice of ham, mushroom, tomatoes, cheese, spinach or ask for today’s seasonal ingredients

Florentine

8.50

Smoked Haddock Kedgeree

Open Steak Sandwich

15.50

Watercress, tomatoes, shallot rings, fries

Brioche French Toast

Caramelised apples, cinnamon cream

Crisp Belgian Waffle

Banana compote, caramelised banana, maple syrup

All Day Brunch‎: Extras

Bacon

2.50

Tomato

2.50

Sausage

2.50

Portobello Mushroom

2.50

Black Pudding

2.50

Avocado

2.50

Starters‎

Chicken Liver & Foie Gras Parfait

9.50

Chutney, brioche

Spicy Crab Cake

Tomato & cucumber salsa

Cherry Tomato Gazpacho

Olive oil, basil, tapenade croutons

House-Smoked Beef Carpaccio

Rocket & walnut pesto, confit tomatoes

Burrata

9.5

Candied orange, walnut, rocket salad

Mains‎

Beer Battered Pollock & Chips

Crushed peas, tartare sauce, lemon

Chicken Schnitzel

Courgettes, confit cherry tomatoes, pesto sauce

Tom's Kitchen Burger

Smoked applewood cheddar, bacon, gherkins, triple cooked chips

650G Cote De Boeuf to Share

Bearnaise & peppercorn sauce, crispy bone marrow

Aged Pork Cutlet

Apple caramel mash

Roast of the Day (Sunday Only)

Traditional accompaniments

Roast Fillet of Gilt Head Bream

Braised chicory & heritage tomato salad, olives

Grilled Ark Chicken Nicoise Salad

18 - 19

French beans, new potatoes, sun-dried tomatoes, black olives, capers, balsamic

300G Cumbrian Sirloin Steak on the Bone

Bearnaise or peppercorn sauce

200G Salt Marsh Lamb Rump

Grilled pointed cabbage

Creamed Polenta

Duck egg, portobello mushrooms, truffle

Sides‎

Triple Cooked Chips

3.50

Mashed Potato

3.50

Creamed Spinach

Triple Cooked Truffle Chips, Parmesan

3.50

Grilled Courgettes & Confit Tomatoes

Rocket & Parmesan Salad

Summer Pudding

Desserts‎

6.50

Pineapple Carpaccio

6.50

Pineapple sorbet

Eton Mess

7.00

Summer berries, meringue, cream

Selection of Ice Cream &

6.00

Sorbet

Apple & Vanilla Panna Cotta

6.50

Caramel parfait

Chocolate & Peanut Butter Fondant

7.00

Salted caramel ice cream

Gooseberry & Elderflower Fool

6.50

Champagne sabayon

Cheese

9.50

Selection of British cheeses, homemade seasonal chutney, biscuits

After Dinner Drinks‎

Espresso Martini

Vodka, kahlua, espresso

Triumph Martini

Gin, vodka, pear, elderflower

After 8 Martini

Vodka, creme de menthe, creme de cacao

Old Fashioned

Bourbon, bitter, sugar

Sweet Wine‎

Gewurztraminer-Moscatel, Late Harvest, Chile 2013 (50Cl)

29.50

Sauternes, La Fleur D'Or, France 2011 (37.5Cl)

7.50 - 42.00

‘Calem’, 10 Year Old Tawny Port (75Cl) 8.00

50.00

Moscato, Maculan, Dindarello, Veneto, Italy 2013 (37.5Cl)

7.00 - 39.00

Tokaji 'Cuvee Sauska, Hungary 2003 (37.5Cl)

58.00

Weekend Brunch Menu

Drinks‎

Orange Juice

3.50

Beetroot, Apple & Celery Juice

Bloody Mary

8.75

Cappuccino / Latte / Double Espresso

3.50

Hot Chocolate

Apple Juice

3.50

Apple, Carrot, & Ginger Juice

Americano / Espresso

Selection of Teas

3.50

Brunch Classics‎

Available from 10:00am

Eggs Benedict / Florentine

8.50

Brioche French Toast

Caramelised apples, cinnamon cream

Open Steak Sandwich

15.50

Rocket, tomatoes, shallot rings, fries

Tom's Full English

14.50

Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, heinz baked beans, black pudding, toast

Eggs Royale

Seasonal Berry Pancake

9.50

Maple syrup

Starters‎

11:30am - 3:30pm

House-Smoked Beef Carpaccio

Rocket & walnut pesto, confit tomatoes

Burrata

9.50

Candied orange, walnut, rocket salad

Chicken Liver & Foie Gras Parfait

9.50

Chutney, brioche

Spicy Crab Cake

Tomato & cucumber salsa

Cherry Tomato Gazpacho

Olive oil, basil, tapenade croutons

Mains‎

Beer Battered Pollock & Chips

Crushed peas, tartare sauce, lemon

Chicken Schnitzel

Courgettes, confit cherry tomatoes, pesto sauce

Tom's Kitchen Burger

Smoked applewood cheddar, bacon, gherkins, triple cooked chips

650G Cote De Boeuf to Share

Bearniase & peppercorn sauce, crispy bone marrow

Roast of the Day (Sunday Only)

Traditional accompaniments

Roast Fillet of Gilt Head Bream

Braised chicory & heritage tomato salad, olives

Grilled Ark Chicken Nicoise Salad

9 - 18

French beans, new potatoes, sun-dried tomatoes, black olives, capers, balsamic

300G Cumbrian Sirloin Steak on the Bone

Bearnaise or peppercorn sauce

Creamed Polenta

Duck egg, portobello mushrooms, truffle

Sides‎

Triple Cooked Chips

3.50

Mashed Potato

3.50

Rocket & Parmesan Salad

Triple Cooked Truffle Chips, Parmesan

Creamed Spinach

Desserts‎

Apple & Vanilla Panna Cotta

6.50

Caramel parfait

Gooseberry & Elderflower Fool

6.50

Champagne sabayon

Eton Mess

Summer berries, meringue, cream

Chocolate & Peanut Butter Fondant

Salted caramel ice cream

Pineapple Carpaccio

6.50

Pineapple sorbet

Selection of Ice Cream & Sorbet

Weekend Breakfast Menu

available on Saturday and Sunday from 10 am to 11:30 am

2.5

2.50

Superfood Granola

4.50

Honey, Greek yoghurt, milk

Half Pink Grapefruit

2.25

Brioche French Toast

9.00

Caramelised apples, cinnamon cream

Full English Breakfast

14.50

Two fried eggs, bacon, sausage, grilled tomato, portobello mushroom, Heinz baked beans, black pudding, toast

Eggs

8.50

Omelette

8.50

Choice of ham, mushroom, tomatoes, cheese, spinach or ask for today’s seasonal Ingredients

Croissant/Pain Aux Raisin/Muffin/Pain Au Chocolate/Homemade Brioche

2.5

Toasted White, Wheat or Bagel

2.50

Choice of preserves, honey, peanut butter, Marmite, Nutella or cream cheese

Porridge

4.50

Chopped banana

Fresh Chopped Fruit

5.75

Seasonal Berry Pancake

9.50

Maple syrup

Two Eggs, Cooked to Your Liking

5.00

Toasted white, wheat or bagel

Eggs Royale

11.00

Extras‎

Portobello Mushroom

2.50

Avocado

2.50

Black Pudding

2.50

Tomato

2.50

Sweet Cured Bacon

2.50

Sausage

2.50

Smoked Salmon

5.50

Drinks‎

Orange Juice

3.50

Beetroot, Apple & Celery Juice

4.00

Apple, Carrot & Ginger Juice

4.00

Selection of Teas

3.50

Espresso

3.00

Latte

3.50

Hot Chocolate

4.00

Apple Juice

3.50

Cucumber, Apple & Mint Juice

4.00

Bloody Mary

8.75

Americano

3.00

Cappuccino

3.50

Double Espresso

3.50

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St Katharine Docks

Summer A la Carte

In & Out Menu

Summer Brunch

Summer Pudding

Weekend Brunch Menu

Weekend Breakfast Menu

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