- autêntico
- confraternização
- romântico
- animais
- na moda
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- Recente
- One of the best meals I ever had. For sure top 10 and I've traveled and ate an some amazing restaurants... the colossal shrimp, a must have. The oysters, a must have. The 22oz ribeye, a must have.
- Christopher MichaelMaio 29, 2015Formerly the Cork & Clever, the new Steak 44 is a nice change. Service isn't like Mastros; however their steaks were excellent! Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash.
- Lawyer MilloyAgosto 24, 2014Steak was Cooked to perfection. Red Velvet Bread Pudding was delicious. Services and hospitality was top notch. Great experience.
- John FlyingAgosto 22, 2015Get the bone in, choose your cut and enjoy your meat. Cool thing is the portions for family style sides seem to be just right.
- Angie IppolitoJunho 28, 2014Went there for a dinner lecture. Enjoyed the atmosphere a lot. The food was great and so was the dessert! I love the Mastro family!
- Kelly SaindonMarço 3, 2016KC strip and ribeye were Delish. Loved the asparagus fries and brussel sprouts. Our server's asst was fantastic. Our server, not so much. Valet wants to be Mario Andretti and mgmt not very friendly.
- Erika DeMartiniOutubro 2, 2016I've had the best Medium Rare New York Steak here. Very tasty, melts in your mouth, unforgettable. Very romantic ambience too! Highly, highly recommend!
- Bill RichardsonJunho 19, 2019Food was awesome. Book a table at the glass wall by the kitchen. Very cool experience watching chefs preparing the awesome meals.
- If you do not have a reservation (or instead of one) ask to sit at the back bar. Far more chill than the front bar and always great service.
- Stephanie HDezembro 19, 2018Excellent food and service for business crowd. Try the beignets on a tree :-)
- TreenaMarço 14, 2015Oh my! Try everything but leave space for the best steak of your life. No kidding! Who knew this place existed in Phoenix?
- Alejandro AmaiNovembro 4, 2018Filete 🥩 Muy buenos cortes, los@platos muy calientes, ayudan a terminar la cocción
- Justin SullivanOutubro 10, 2015Steaks arrive on plates sizzling at 500 degrees. For desert a tree of warm beignets.
- Talya ArbisserDezembro 28, 2014Really delicious steak, sides and unbelievable desserts! Great service, lovely atmosphere. Very happy!
- Karin EJunho 6, 2014Wear a sweater. It's very cool inside. I would suggest the filet mignon with crab legs and the chopped salad with artichoke hearts. Delicious!
- Bridget DJunho 11, 2015Service is shockingly bad. Steak is mediocre, and served charred and over-seasoned. The sides tasted like they came from a can. But the butter cake? Holy cow, that's good.
- Great bar scene and awesome happy hour - better get there way before 5:00p for a seat though!! Food is awesome all around!!
- Cory KincaidDezembro 22, 2015Excellent steakhouse for a special occasion. Dominick's potatoes ftw! Only wish it was downtown.