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Standing Stone Brewing Company

(Fechado)

Cervejaria e Pizzaria$$$$

Ashland

Salvar

Standing Stone Brewing Company

232 Fotos

Beer 2Kid's Menu 3Main Menu 19

Beer

Seasonal

Jefferson State Hefeweizen

Classic, unfiltered German Hefe with banana esters and gentle notes of clove on the palate. Raise your pint to the 51st State! 4.9% abv

Oak St. Amber

A crisp, autumnal amber with delicious roasted malt notes. Lightly hopped with Cascades & Goldings Hops. 5.8% ABV

Puck's Porter

Smooth, yet robust porter. Roasty, toasty caramel notes with a mild sweetness. Devilishly delicious. 6.9% ABV

Kommuter Kolsch

Refreshing, German style ale with a robust malt and bold character. Aromatic with Hallertau Hops. Prost! 4.8% ABV

Polonius Pilsner

A subtly hopped pilsner with a delicate sweetness. "To thine own brew be true." 5.2% ABV

Year Round

I Oregon Ale 6.0% Abv 45 Ibu

Oregon-grown barley lends a golden color to this beer. Cascade hops from both the Willamette & Rogue Valleys provide distinct citrus & floral aromas. Medium bitterness finishes with hints of lemon & grapefruit

Twin Plunge Double Ipa 8.0% Abv 55 Ibu

Light copper color, medium body & refreshing bitterness. This ale is dry hopped twice, first with Cascade & Centennial hops for a citrus & fruity character, & then with whole leaf Amarillo in the serving tank to ramp up the fruity aroma

The Tempest Ipa

Our newest IPA comes at you like a summer storm with a flavor that will blow you away! Citrus flavors of mandarin orange and grapefruit and brewed with citra and mosaic hops. 6.5% ABV

Main Menu

Shareables + Starters

Crispy Fried Brussels Sprouts

10.00

Parmesan-basil aioli

Sweet Potato Fries

8.00

Curry powder, harissa aioli

Spinach Artichoke Dip

12.00

Artichokes, heavy cream, spinach, parmesan, crostini

Loaded Fries

14.00

Thick-cut fries topped with buffalo sauce, Rogue Creamery blue cheese crumbles, candied bacon, green onion OR Tempest IPA beer cheese, candied bacon, house pickled jalapenos, green onion. (No Substitutions)

House-Cut Fries

7.00

Chipotle aioli

Smashburger Sliders (Trio)

9.00

American cheese, grilled onions, chipotle aioli, side of house pickles

Pretzel Sticks (Trio)

12.00

Tempest IPA beer cheese, honey mustard

Beer Mac N' Cheese

12.00

Tempest IPA beer cheese, macaroni, candied bacon, house pickled jalapenos, green onion

Soup

Smoked Salmon Chowder

5.00

Alaskan wild caught Coho salmon (smoked in-house) , potatoes, bacon, cream, onion, celery, carrots

Vegan Black Bean Chili

5.00

Salads

Add: Fried Chicken Breast, Grilled Chicken or Tofu +$5 / Add: SSBC Beef Patty +$7 / Add: Ahi Tuna +$9

Italian House Salad

7.00

Greens, red onion, pepperoncini, tomatoes, black olives, cucumbers, feta, oregano vinaigrette

Vietnamese Salad

15.00

Napa & purple cabbage, bell peppers, red onions, cucumber, carrots, mint-sesame vinaigrette. Topped with honey-Sriracha grilled chicken, fried kale, shaved almonds

Caesar Salad

8.00

Romaine, Caesar dressing, croutons, parmesan cheese

Cobb Salad

16.00

Chopped romaine, grilled chicken, avocado, Rogue Creamery blue cheese crumbles, tomatoes, bacon, hard boiled egg & cucumbers tossed in blue cheese dressing or balsamic vinaigrette

Elevated Pub Fare

All burgers & sandwiches are on Brioche (unless otherwise noted) with a side of house pickles. Served with fries, soup or a side salad. Sub: Sweet Potato Fries +$1. Add: Avocado, Bacon, Pickled Jalapenos, Gluten Free Bun, Rogue Creamery Blue Cheese + $2 (each). Add: Sautéed Mushrooms, Cheddar, Pepper Jack, Mozzarella, Swiss, American, Feta, Grilled Onions + $1 (each)

Create Your Own Ssbc Beef Burger

14.00

House chipotle aioli, lettuce, tomato, onion, pickles and choice of the above add-ons

Kimchi Reuben

16.00

Pastrami, kimchi, Swiss cheese, Thousand Island dressing, toasted marbled rye bread

Veggie Grinder

14.00

Sun-dried tomatoes, pepperoncini, tomato, red onion, roasted red bell peppers, artichokes, black olives, spinach, mozzarella, oregano vinaigrette, house baguette brushed with herbed oil

Blackened Ahi Tuna

24.00

Seared tuna steak over chai-infused white rice, braised kale, grilled pineapple pico de gallo, green onion, sesame seeds

Kimchi Fried Rice Bowl

15.00

Chai-infused fried rice, kimchi, green onion, fried kale, toasted sesame seeds, 7-minute egg

Buffalo Chicken Sandwich

17.00

Fried chicken breast tossed in buffalo sauce, Rogue Creamery blue cheese crumbles, candied bacon, lettuce, tomato, onion, pickles, roasted garlic aioli

Candied Blta

12.00

Candied bacon, lettuce, tomato, avocado, roasted garlic aioli

Ssbc New York Steak

26.00

10 oz. cut topped with roasted garlic-herb butter, parsnip puree, fried Brussels sprouts

Beer-Battered Fish & Chips

17.00

Alaskan cod, thick-cut fries, coleslaw, tartar sauce, lemon

Quinoa Bowl

15.00

Roasted parsnips, Brussels sprouts, spinach, red onion, feta cheese, toasted almonds, 7-minute egg, quinoa

Wood Fired Pizza

Gluten Free +$4

Mediterranean Pizza

19.00

Artichokes, pepperoncini, sun-dried tomatoes, black olives, red onion, feta, mozzarella, herbed oil base

Classic Pepperoni Pizza

16.00

Pepperoni, mozarella, parmesan, house tomato sauce

Islander Pizza

18.00

Pineapple, bacon, house pickled jalapenos, roasted red bell peppers, house tomato sauce

Ssbc Beer

4.00

Sample Tray

6.00

Happy Hour

4 PM - 6 PM

Windsor Winter Pale Ale: Single Hopped, Notes of Mango 5.8% Abv

3.00

Puck's Porter: Roasted Malt, Mild Sweetness, 6.9% Abv

3.00

Polonius Pilsner: Subtly Hopped, Delicate Sweetness, 5.2% Abv

3.00

I Love Oregon Ale: Klamath Basin Barley, Applegate Hops, 6.5% Abv

3.00

Clausthaler Non-Alcoholic Brew

4.00

Hangman's Hands Red Ipa: Deep Malt Structure, 8.9% Abv

3.00

Oak St. Amber: Lightly Hopped with Roasted Malt Notes, 5.8% Abv

3.00

Tempest Ipa: Citrus Flavors of Mandarin & Grapefruit, 6.5% Abv

3.00

Twin Plunge 2 Ipa: Citrus Flavors, Balanced Bitterness, 8.5%

3.00

Beer to Go

1 Liter Ssbc Growler + Fill

18.00

1/2 Gallon Ssbc Growler + Fill

29.00

Pepsi Products

Pepsi

Sierra Mist

Diet Pepsi

Dr. Pepper

House Drinks

Ginger Lemonade

4.00

Chai

3.00

Juice

Orange

Apple

Grapefruit

Pineapple

Tart Cranberry

House Cocktails

Ask your server for a list of today's specials

From the Vine

Red

Argyle Pinot Noir, Willamette Valley

40.00

Kriselle Cellars Cab Sauvignon, Rogue Valley

10.00

White

Stoller Chardonnay, Willamette Valley

10.00

Quady North Pistoleta, Rogue Valley

9.00

Roxy Anne Pinot Gris, Rogue Valley

8.00

Stoller Rose, Willamette Valley

10.00

Kriselle Cellars Sauvignon Blanc, Rogue Valley

10.00

Wine On Tap

Wooldridge Viogner, Applegate Valley

7.00

Quady North Syrah, Rogue Valley

9.00

Argyle Pinot Noir, Willamette Valley

11.00

Wooldridge Tempranillo, Applegate Valley

7.00

Eola Hills Red Blend, Willamette Valley

8.00

Pacific Northwest Ciders

5.00

Please ask your server or bartender about today's seasonal selections

Cider to Go

1 Liter Ssbc Growler + Fill

21.00

1/2 Gallon Ssbc Growler + Fill

32.00

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Standing Stone Brewing Company

Beer

Kid's Menu

Main Menu

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