7 - 36
Gazerra, Sicily
Spuntino Wine Bar and Italian Tapas
Casa de Tapas, Restaurante Italiano e Enoteca$$$$
Clifton
SalvarCompartilhar
171 Fotos
MenuHappy Hour 14Main 11Wine 12Dolci 2Brunch 8Lunch 3
Happy Hour
Wine on Tap
Nero D'Avola
7 - 36
Gazerra, Sicily
Chardonnay
7 - 36
Rancho Rodeo, California
Cabernet Sauvignon
7 - 36
Rancho Rodeo, California
Wine
Vino Primo
7 - 35
With Spuntino's Vino Primo, each glass of wine is as fresh as the first with our environmentally friendly wine on tap. Taste the vibrancy of the Italian countryside with a glass, mezzo litro or litro of four different wines- imported from Italy! Saluté!
Wine: Vini Bianchi
Pinot Grigio, Famiglie
7
Alto Adige
Sauvignon Blanc, Starmont
9
Russian River Valley, California
Fiano, Le Veli
7
Puglia
Chardonnay, Hook & Ladder
9
Russian River Valley, California
Wine: Vini Rossi
Corvina, Scaia
7
Veneto
Malbec, Punto Final Reserve
9
Mendoza, Argentina
Syrah, Andrew Murray Vineyards
7
Santa Ynez Valley, California
Merlot, Parcel 41
9
Napa Valley, California
Wines by the Glass: Vini Bianchi
Pinot Grigio, Famiglie
7
Alto Adige
Sauvignon Blanc, Starmont
9
Sonoma County, California
Fiano, Li Veli
7
Puglia
Chardonnay, Hook & Ladder
9
Russian River Valley, California
Wines by the Glass: Vini Rossi
Corvina, Scaia
7
Veneto
Malbec, Punto Final Reserva
9
Mendoza, Argentina
Syrah, Andrew Murray Vineyards
7
Santa Ynez Valley, California
Merlot, Parcel 41
9
Napa Valley, California
Italian Sangria
House-Made with Fresh Fruits
8 - 27
Choice of red, white or rosé
Prosecco Drinks
Bellini
7
Zardetto Prosecco, peach nectar
Elderflower Spritz
7
St. Germain, Zardetto Prosecco, fresh strawberry
Cocktails
Cherry Manhattan
7
Maker's mark bourbon, Luxardo Cherry Liqueur
Blood Orange Martini
7
Solerno Blood Orange Liqueur, Tosolini Amaro, fresh orange
Spiced Pear Fizz
7
St. George Spiced Pear Liqeur, Dashwood Sauvignon Blanc, Cava L'Aztar Brut, passionfruit purée, agave syrup, raspberries
Berry Lemonade
7
Double Cross Vodka, muddled strawberries & blueberries, St. Germain, fresh lemon juice, simple syrup
Lavender Lychee Collins
7
St. George Botanivore Gin, fresh lemon juice, lavender simple syrup, lychee juice, lychee nut
Crowd Pleaser
Tito's Vodka, St. Germain Liqueur, fresh lemon juice, aperol, simple syrup
Silk City Fashioned
7
Silk City Bourbon, Pisa Liqueur, brown sugar, orange bitters
Pomegranate & Fig Martini
7
Figenza Vodka, Boedecker Pinot Noir, pomegranate juice, fresh lime juice
Mediterranean Mule
7
Figenza Fig Vodka, ginger beer, fresh lime juice
Cool As A Cucumber
7
Patron Silver Tequila, Sibona Aloe Vera Liqueur, fresh lime juice, agave syrup, cucumber
With Passion
St. George Green Chile Vodka, passionfruit purée, fresh lime juice, simple syrup
Strawberry Fields Forever
Prairie Cucumber Vodka, coconut milk, fresh lime juice, honey, basil, strawberries
Birra
Young's Double Chocolate Stout
4
Englad - ABV 5.2%
Allagash White
4
Portland, ME - ABV 5.1%
Peroni Pale Lager
4
Lombardy, Italy - ABV 4.7%
Bruschetta
Wild Mushroom
2
Wild mushroom ragu, fontina cheese, roasted garlic sage butter & chives
Gorgonzola, Apple & Walnut
2
Diced & drizzled with honey
Strawberry Mascarpone
2
Mascarpone cheese, fresh strawberries & basil drizzled with honey
Tomato & Basil
2
Traditional tomato & basil
Piatti Piccoli
Pane Fritto E Prosciutto
5
Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil
Truffle French Fries
5
Truffle oil, Parmigiano Reggiano & Italian herbs
Calamari
5
Hand-cut, breaded to order, calamari served with house-made tomato sauce
Fritto Zucchini
5
Crispy zucchini stuffed with mozzarella cheese
Arancini
5
Risotto balls with peas, mozzarella & tomato sauce
Meatballs
5
House-made meatballs with tomato sauce, ricotta cheese & Pecorino Romano
Mussels
5
Rosemary, white wine & cream broth
Pizze
Margherita
7
Fresh mozzarella, San Marzano tomato sauce & basil
Garden Vegetable
7
Pecorino Romano & goat cheese topped with roasted red pepper, orange pepper artichoke hears, red onions & cherry tomatoes. Finished with balsamic glaze
Piccante
7
Margherita pizza with pepperoni, red pepper flakes & drizzled with honey
Meatball
7
Tomato sauce topped with ricotta, Pecorino Romano & roasted garlic with homemade meatballs
Fig & Prosciutto
7
Gorgonzola, caramelized onion, portobello & crimini mushrooms, fig jam& Prosciutto di Parma
Funghi
7
Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil & fresh rosemary
Sausage & Broccoli Rabe
7
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe & chili oil
Main
Salumi + Formaggi
Chef's Artisanal Board
29
Cacciatorini, Sweet Capocollo, Speck, Aged Gouda, Asiago, Taleggio, Pecorino Tartufo, olive spread, roasted grapes, prosecco mustard, tomato honey, pesto, crostini
Spuntino Board
19
Prosciutto, Soppressata, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini
Create Your Own
6 Each
Singular salumi or formaggi
Piatti Piccoli
Pane Fritto E Prosciutto
7
Fried house-made dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil
Fritto Zucchini
5
Crispy zucchini stuffed with mozzarella cheese
Calamari
7
Hand-cut, breaded to order, calamari served with house-made tomato sauce
Arancini
7
Risotto balls with peas, mozzarella & tomato sauce
Meatballs
8
House-made meatballs with tomato sauce, ricotta cheese & Pecorino Romano
Truffle Fries
7
Truffle oil, Parmigiano Reggiano, Italian herbs
Insalata
Baby Arugula & Strawberry
8
Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette
Caesar
7
Romaine mixed with house-made Caesar dressing with Parmesan crisps
Local Burrata
11
Heirloom cherry tomatoes, basil pesto, tomato honey, micro basil
Summer Caprese
9
Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaz
Beet & Watercress
8
Roasted golden & red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
Bruschetta
Grilled Shrimp Scampi
7
With garlic, white wine, butter & lemon juice
Wild Mushroom
5
Wild mushroom ragu, fontina cheese, roasted garlic sage butter & chives
Prosciutto & Mozzarella
4.5
Topped with capers & red pepper
Seared Tuna
5
Topped with arugula, chili peppers, olives & lemon zest
Tomato & Basil
3
Traditional tomato & basil
Gorgonzola, Apple & Walnut
3.5
Diced & drizzled with honey
Strawberry Mascarpone
4
Mascarpone cheese, fresh strawberries & basil drizzled with honey
Pesto & Artichoke
5
Ricotta cheese, fried artichoke leaves, tomato honey
Verdura
Roasted Baby Vegetables
7
Green patty pan squash, baby carrots, pearl onions, baby red beet, wild herb vinaigrette
Cauliflower
5
Roasted with onions & topped with capers, roasted garlic & parsley
Broccoli Rabe
4
Sautéed with extra virgin olive oil & garlic
Brussels Sprouts
5
Sautéed with Parmigiano Reggiano
Mini Potatoes
5
With garlic & rosemary
Pizze
Margherita
9
Fresh mozzarella, San Marzano tomato sauce & basil
Garden Vegetable
12
Pecorino Romano & goat cheese topped with roasted red pepper, orange pepper artichoke hears, red onions & cherry tomatoes. Finished with balsamic glaze
Sausage & Broccoli Rabe
12
Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic & chili oil
Fig & Prosciutto
12
Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam & Prosciutto di Parma
Piccante
12
Margherita pizza with pepperoni, red pepper flakes and drizzled with honey
Meatball
12
Tomato sauce topped with ricotta, Pecorino Romano & roasted garlic with homemade meatballs
Carne
Flat Iron Steak
13.50
Grilled with salsa verde
Lamb Chops
19
Grilled lamb chops over tomato salad
Chicken Milanese
10
Breaded chicken, arugula, Pecorino Romano, cherry tomatoes, lemon & olive oil dressing
Pork Ribs
13
Balsamic barbecue sauce
Roasted Lamb
15
Braised short rib, turnip purée, micro greens
Pesce
Salmon
13.5
Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, lemon butter sauce & parsley oil
Red Snapper
14
Seared snapper over tomato salad with balsamic glaze
Mussels
7
Rosemary, white wine & cream broth
Bronzino
14
Pepperoncata salad, salmoriglio sauce
Octopus
12
Farro, olives, celery & cherry tomatoes with lemon vinaigrette & parsley oil
Piattoni
These selections of large plates are prepared to order & may take additional time.
Cast-Iron Roasted Chicken
23
Gaffe Farm roasted chicken with shallots, Gaeta olives & plum tomatoes
Mixed Grill
42
Lamb chops, flat iron steak, Goffle Farm grilled chicken, balsamic pork ribs & Italian sausage. Served with Chianti sauce & salsa verde
Tuscan Strip Steak
36
Grilled lemon, aglio a filo
Pasta
Lamb Casarecce
12
Casarecce braised Lamb, ricotta salt & basil
Orecchiette Con Salsiccia & Broccoli Rabe
10
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic & olive oil
Spaghetti Al Pomodoro
8
Cherry tomatoes, garlic & fresh basil
Tagliatelle Tartufo
13
Truffle pesto, garlic, Pecorino Tartufo, black truffle
Spaghetti Alla Carbonara
10
Classic-style carbonara with bacon & peas. Finished with Pecorino Romano & egg yolk
Rigatoni Bolognese
12
Rigatoni, sausage & prosciutto Bolognese sauce, basil & Parmesan cheese
Lobster E Corn Risotto
14
Vialone nano rice, lobster, grilled corn, corn purée, red chili peppers, mascarpone cheese, chives
Wine
Vini Bianchi: Sparkling + Rose
CAVA, L’Atzar
9 - 34
Spain NV
SPARKLING RIESLING, Fitz Sekt
10 - 38
Germany NV
PROSECCO, Zardetto
10 - 38
Veneto NV
CAVA ROSÉ, Pere Ventura Tresor
Penedes, Spain NV
FRANCIACORTA Barone Pizzini Animante
70
Lombardy NV
ROSATO, Mastroberaardino
9 - 34
Lacrimarosa Campania
ROSÉ, Chateau Pas Du Cerf
10 - 38
Provence, France '15
LAMBRUSCO, Donelli
10 - 38
Emilia-Romagna NV
ROSÉ, Wölffer Estate
Long Island, NY
CHAMPAGNE, Besserat De Bellefon
90
Champagne, France
Vini Bianchi: Light Bodied Whites
VINHO VERDE, Aveleda
9 - 34
Portugal '15
SAUVIGNON BLANC, Dashwood
10 - 38
Marlborough, New Zealand ‘15
SANCERRE, Remy Pannier
16 - 62
Loire Valley, France ‘14
ALBARIÑO, Lagar Da Condesa
Rias Baixas, Spain '14
PINOT GRIGIO, Famiglie
10 - 38
Veneto '15
Kerner, Castelfeder
12 - 45
Alto Adige '15
FRASCATI, Fontana Candida
Lazio ‘15
SAUVIGNON BLANC, Pighin
Friuli '15
Vini Bianchi: Medium Bodied Whites
RIBOLLA GIALLA, Sut
9 - 34
Friuli '14
XAREL LO, Albet I Noya
10 - 38
Spain '15
SAUVIGNON BLANC, Quivira
12 - 45
Sonoma County, California ‘14
RIESLING, Dr. Hermann Kabinett
14 - 48
Mosel, Germany '15
TREBBIANO, Saladini Pilastri 'Falerio;
32
Marche '15
GAVI, San Matteo
38
Piedmont '15
GEWURZTRAMINER, Francois Baur
Alsace, France '09
MOSCATO, Ca’ Bianca
10 - 38
Piedmont '15
FUME BLANC, Dry Creek
10 - 38
Sonoma County, California '14
WHITE BURGUNDY, Jean Chartron Rully
14 - 48
Burgundy, France ’14
VIOGNIER, Laurent Miquel
30
Languedoc, France ’14
ETNA BIANCO, Murgo
38
Sicily ‘15
SOAVE CLASSICO, Filippi Castelcerino
38
Veneto ‘14
BORDEAUX BLANC, Chateau Graville-Lacoste
45
Bordeaux, France '13
Vini Bianchi: Full Bodied Whites
FIANO, Li Veli
9 - 34
Puglia ‘15
CHARDONNAY, Castello della Sala‘Bramito del Cervo’
14 - 48
Umbria ‘15
CHARDONNAY, Bluxome Street Winery
14 - 48
Russian River Valley, California ‘12
CHENIN BLANC, Simonsig
38
Stellenbosch, South Africa ‘12
TORRONTES, Crios
38
Mendoza, Argentina ’15
ROSCETTO, Falesco 'Ferentano'
48
Lazio '11
CHARDONNAY, Jermann
62
Friuli ‘13
CHARDONNAY, Peirson Meyer
84
Russian River Valley, California ‘11
CHARDONNAY, Hook & Ladder Timpune
12 - 45
Russian River Valley, California ’14
ARNEIS, Ceretto
12 - 45
Piedmont '15
PECORINO, Saladini Pilastri
30
Marche ‘14
GRECO DI TUFO, Donnachiara
38
Campania '13
PINOT GRIS, Hugel
45
Alsace, France ’13
FALANGHINA, Mastroberardino
48
Campania ‘14
CHARDONNAY, Bluxome Street Winery
62
Russian River Valley, California
Vino Primo
With Spuntino's Vino Primo, each glass of wine is as fresh as the first with our environmentally friendly wine on tap. Taste the vibrancy of the Italian countryside with a glass, mezzo litro or litro of four different wines - imported from Italy. Saluté!
CHARDONNAY, Rancho Rodeo
9 - 45
California ‘15
CABERNET SAUVIGNON, Rancho Rodeo
9 - 45
California ‘14
PINOT GRIGIO, Gazerra
9 - 45
Sicily ‘15
NERO D’AVOLA, Gazerra
9 - 45
Sicily ‘15
Wine Flights: The World of Sangiovese
19
SANGIOVESE, Paggio Ai Lupi
Tuscany ‘15
CHIANTI CLASSICO, San Felice
Tuscany ‘14
BRUNELLO DI MONTALCINO, Poggiotondo
Tuscany ‘12
Wine Flights: New World Pleasures
19
MERLOT, Parcel 41
Napa Valley, California '14
FUME BLANC, Dry Creek
Sonoma County, California ‘15
CABERNET SAUVIGNON, Textbook
Napa Valley, California ‘14
Wine Flights: Tour of Italy
17
RUCHE, Montalbera
Piedmont '15
FIANO, Li Veli
Puglia ‘15
SUPER TUSCAN, La Sughere Frassinello
Tuscany '13
Wine Flights: Light Bodied Reds
MERLOT BLEND, Pasqua Passimento
9 - 34
Veneto ‘14
RIOJA, Luis Alegre Koden
10 - 38
Rioja, Spain ‘13
PINOT NOIR, Elouan
14 - 48
Oregon ’14
GAGLIOPPO, Statti
38
Calabria ‘15
ETNA ROSSO, Salapuruta ‘Lavico’
45
Sicily ‘11
PINOT NOIR, Meiomi
60
California '14
PINOT NERO, La Vis
10 - 38
Trentino ’14
PINOT NOIR, Boedecker
12 - 45
Oregon '14
TEROLDEGO, Lechthale
38
Alto Adige ‘13
VALPOLICELLA, Speri
42
Veneto ‘13
RED BURGUNDY, Domaine Seguin-Manuel
48
Burgundy, France ’13
PINOT NOIR, Bergstrom Cumberland Reserve
80
Willamette Valley, Oregon '13
Medium Bodied Reds
CORVINA, Scaia
9 - 34
Veneto ‘14
CARMENERE, De Martino
10 - 38
Maipo Valley, Chile ‘13
CABERNET SAUVIGNON, Terranoble Gran Reserva
12 - 45
Chile '12
MALBEC, Punto Final Reserva
12 - 45
Mendoza, Argentina '14
CABERNET FRANC, Wölffer Estate
12 - 45
Long Island, New York ‘13
MALBEC, El Enemigo
16 - 62
Mendoza, Argentina ‘12
BRUNELLO DI MONTALCINO, Mocali
20 - 78
Montalcino ‘11
Bottle: 26
Bottle: 30
Bottle: 38
Bottle: 38
Bottle: 42
Bottle: 45
Bottle: 45
Bottle: 48
Bottle: 50
Bottle: 58
Bottle: 62
Bottle: 65
SUPER TUSCAN, Aia Vecchia ‘Lagone’
10 - 38
Tuscany '13
PRIMITIVO, Castello Monaci Piluna
10 - 38
Puglia ‘14
CHIANTI CLASSICO, San Felice
12 - 45
Tuscany '14
BORDEAUX, Chateau Milon Cuvee Caprice
22.00 - 45
Bordeaux, France ‘13
SUPER TUSCAN, La Sughere Frassinello
14 - 48
Tuscany ‘13
BARBARESCO, Villadoria
18 - 72
Piedmont ‘13
CHIANTI, Palladio
Tuscany ‘15
NERO D’AVOLA, Tenuta Rapitala Campo Reale
Sicily ‘15
COTES DU RHONE, Gassier Cercius
Rhone Valley, France ‘13
CANNANOU, Argiolas ‘Costera’
Sardegna ‘13
NERO DI TROIA, Botromagno
Puglia ‘13
ROSSO DI MONTALCINO, Col d’Orcia
Tuscany ‘12
NEBBIOLO, Cantalupo Colline Novaresi ‘Agamium’
Piedmont ’09
BARBERA D’ ASTI, La Spinetta ‘Ca di Pian’
Piedmont '11
DOLCETTO D’ALBA, Mascarello
Piedmont ‘12
CROZES-HERMITAGE, Domaine Jaboulet
Rhone, France ‘12
BARBARESCO, Produttori del Barbaresco
Piedmont ‘12
CHATEUNEUF-DU-PAPE, Mayard Clos Du Calvaire
Rhone Valley, France ‘12
Medium Bodied Reds: Full Bodied Reds
MONTEPULCIANO D’ABRUZZO, Vigneti Del Sole
9 - 34
Abruzzo '15
SYRAH, Andrew Murray Vineyards ‘Tous Les Jours’
10 - 38
Santa Ynez Valley, California ‘14
SUPER TUSCAN, Altesino Rosso
12 - 45
Tuscany ‘14
BABY AMARONE, Zenato Alanera
14 - 48
Veneto ’13
MERITAGE, Chappellet Cervantes
16 - 62
Napa Valley, California ‘14
SANGIOVESE, San Polo ‘Rubio’
Tuscany ‘13
MONTEPULCIANO BLEND, Di Majo Norante ‘Ramitello’
Molise ‘12
PINOTAGE, Graham Beck Game Reserve
Western Cape, South Africa ‘14
DOURO, Quinta de la Rosa ‘Dourosa’
Portugal ’11
SHIRAZ, Hope Estate Basalt Block
Australia ‘12
AGLIANICO IRPINIA, Donnachiara
Campania ‘14
NEGROAMARO, Schola Sarmenti ‘Roccamora’
45
Puglia ’13
VALPOLICELLA RIPASSO, Masi ‘Campofiorin’
45
Veneto ‘12
AGLIANICO IRPINIA, Donnachiara
45
Campania '14
SAGRANTINO DI MONTEFALCO, Colpetrone
58
Umbria ‘08
MERLOT, Clos Pegase
62
Napa Valley, California ‘09
Bottle: 75
Bottle: 80
PETIT SIRAH, Eos
10 - 38
California ’14
ZINFANDEL, Kunde
12 - 45
Sonoma, California ‘13
MERLOT, Parcel 41
12 - 45
Napa Valley, California ’14
CABERNET SAUVIGNON, Twenty Rows
14 - 48
Napa Valley, California ‘13
CABERNET SAUVIGNON, Textbook
18 - 70
Napa Valley, California ‘14
Bottle: 30
Bottle: 30
Bottle: 35
Bottle: 38
Bottle: 38
Bottle: 45
Bottle: 45
MONTEPULCIANO, Barba I Vasari ‘Old Vines’
48
Abruzzo ‘12
VALPOLICELLA RIPASSO, Speri
45
Veneto ‘13
TAURASI, Terradora
60
Campania ‘08
MERLOT BLEND, Bastianich ‘Vespa Rosso’
Friuli-Venezia ‘11
CABERNET SAUVIGNON, Pine Ridge
Napa Valley, California ‘13
SUPER TUSCAN, Poggio al Tesoro ‘Sondraia’
90
Tuscany ‘14
Dolci
Chocolate Chip Zeppole
5
Spuntino's twist on traditional Zeppole with chocolate chips & orange zest
Gelato
5
Vanilla, Chocolate or Pistachio
Apple Crostata
7
House-made apple crostata with salted caramel and vanilla gelato
Seasonal Sorbetto
5
Nutella Pizza
9
Nutella pizza topped with fresh strawberries, mint, pistachios & powdered sugar
Ciambelle
6
Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce
Cinnamon Spice Cake
8
Glazed cinnamon apple cake with candied walnuts & vanilla gelato
Affogato
5
Vanilla gelato drowned in espresso and topped with fresh whipped cream
Berries & Ricotta
5
Whipped ricotta with fresh strawberries, blueberries & raspberries drizzled with honey
Brunch
Chef's Brunch Selections
Smoked Salmon Pizza
13
Whipped cream cheese, goat cheese, artichokes, sliced red onion, capers, red cherry tomatoes, everything bagel seasoning
Mushroom & Goat Cheese Omelet
13
Cage-free eggs, Portobello and crimini mushrooms, goat cheese and truffle oil with North Country Smoke House bacon and pave potato
Steak & Eggs
16
Poached eggs and flat iron steak drizzled with hollandaise on a toasted crostini with an arugula salad and pave potato
Spuntino French Toast
12
French toast dipped & cooked in maple syrup with fresh strawberries
Soft Scrambled Bruschetta
12
Fresh herbed scrambled eggs, mascarpone cheese, toasted crostini with North Country Smokehouse bacon & mixed green salad
Sides
5 - 6
Vegetable Frittata
12
Cage-free eggs, onion, green pepper, crimini mushrooms, Swiss chard, cherry tomatoes and fingerling potatoes with arugula salad and pave potato
Breakfast Pizza
12
Spuntino-made pizza with cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck and cherry tomatoes
Fruit Plate
Pineapple, cantaloupe, honeydew, strawberries, blueberries
Spaghetti con Uova
8
Spaghetti with extra virgin olive oil, garlic, red pepper flakes, parsley, scrambled cage-free eggs and Parmigiano Reggiano
Melon & Prosciutto Pizza
12
Fresh mozzarella, shaved cantaloupe, Prosciutto di Parma, cherry tomatoes, shredded Parmesan
Spuntino Panino
Spuntino Burger
13
With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll
Chicken & Artichoke
13
Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a ciabatta roll
Open-Faced Steak Sandwich
15
Striloin, melted provolone, sauteed mushrooms, horseradish aioli, watercress & sliced tomato on a toasted baguette
Caprese
10
House-made mozzarella and oven-roasted tomatoes paired with balsamic glaze, tomato jam, basil and arugula on a ciabatta roll
Eggplant & Prosciutto
13
Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll
Salumi
13
Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula & balsamic glaze vinaigrette on a toasted baguette
Insalata
Baby Arugula & Strawberry
8
With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette
Beet & Watercress
8
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios and fresh horseradish
Add a grilled item to any salad
5 - 9
Summer Caprese
9
House-made fresh mozzarella, heirloom tomatoes, tomato jam, micro basil, extra virgin olive oil & balsamic glaze
Caesar
7
Romaine mixed with house-made Caesar dressing with Parmesan crisps
Drink Features
Signature Bloody Mary
9
Sputnik's house-made recipe
Bellini
9
Zardetto Prosecco, peach nectar
Lavender Lychee Collins
11
St. George Botanivore Gin, fresh lemon juice, lavender simple syrup, lychee juice, lychee nu
Cacciavite
9
Freshly squeezed orange juice with Tito's Vodka
Elderflower Spritz
9
St. Germain, Zardetto Prosecco, fresh strawberry
Strawberry Fields Forever
11
Prairie Cucumber Vodka, coconut milk, fresh lime juice, honey, basil, strawberries
Italian Sangria
House-Made with Fresh Fruits
Choice of Red, White, or Rosé - Glass 11 - Pitcher 32
Bevande
Italian Sparkling Soda
Non - Alcoholic Cocktails
Strawberry Basil Mule
6
Ginger beer, fresh lime juice, strawberry purée, dried strawberry, basil, candied ginger
Cherry Bomb
6
Grenadine, vanilla simple syrup, milk, maraschino cherry
Raspberry Vanilla Sparkler
6
Raspberry purée, vanilla simple syrup, lime juice, Sierra Mist, raspberry, lime
Sparkling Lavender Lemonade
6
Lemon juice, lavender simple syrup, club soda
Vanilla Pear Cider
6
Pear juice, vanilla simple syrup, club soda, pear
Lunch
Spuntino Panino
Served with a choice of French fries or mixed green salad
Truffle fries +2
Spuntino Burger
13
With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic & shallot-truffle butter on a ciabatta roll
Chicken & Artichoke
13
Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a toasted olive roll
Salumi
13
Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula & balsamic glaze vinaigrette on a toasted baguette
Caprese
10
House-made mozzarella & tomatoes paired with balsamic glaze, basil & arugula on a ciabatta roll
Open-Faced Steak Sandwich
15
Striploin, melted provolone, sautéed mushrooms, horseradish aioli, watercress & sliced tomato on a toasted baguette
Eggplant & Prosciutto
13
Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, ciabatta roll
Insalata
Baby Arugula & Strawberry
8
Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette
Caesar
7
Romaine mixed with house-made Caesar dressing with Parmesan chips
Summer Caprese
9
Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze
Beet & Watercress
8
Roasted golden & red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
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Estados Unidos » Nova Jérsia » Condado de Passaic » Clifton
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