Spettro

"A handful of the classics. We really only had the charcuterie board and a couple pastas: the amatriciana (tops!), and the carbonara. Both delicious."

Brian Strauss

"great happy hour! tasty cocktails and delish pizzas--you can't go wrong!"

Debbie Lee

"The gnocchi dish here is so so good, as is the tagliatelle with pork and beef ragu dish, great wine selection, the chef in this small place is from Napoli, food feels authentic."

Frank Kim