Spencer's Restaurant

Spencer's Restaurant

Restaurante Americano$$$$
Palm Springs
Salvar
Compartilhar
Spencer's Restaurant
8.9/10
239
avaliações
Fotos192 Fotos
MenuMenu
Dinner Menu 6Breakfast Menu 4Drinks and Desserts 4Sunday Brunch 6Lunch Menu 4
Appetizers
Chinese Style Kung Pao Calamari
13.00
Tossed with a cilantro sweet and spicy chili sauce
Fried Lobster Potstickers
15.00
With cilantro soy sauce, chili aioli, and sriracha
Crisp Fried Oysters
13.00
Flash fried pacific oysters on a gribiche sauce
Ahi Tuna Tartare
16.00
Hand cut spicy tuna with mayo, avocado relish, and truffle oil served with soy sauce, sriracha, and herb greens. Available mild, medium or spicy
Fried Coconut Crusted Shrimp
16.00
With hawaiian sugarloaf pineapple and sweet pineapple glaze
Tomato Tartare
15.00
Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese parmesan crouton and doc umbra olive oil
Signature Colossal Shrimp Cocktail
32.00
Cocktail sauce and mustard mayonnaise
Braised Beef "Wellington" Sandwiches
16.00
Slow braised beef with creamy wild mushrooms and pate on toasted rolls
Sautéed Crab Cakes
17.00
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens
Naked Tuna Roll
17.00
Hand cut spicy tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds, served with avocado relish, soy sauce, and sriracha. Available mild, medium or spicy
Smoked Scottish Salmon
15.00
With vodka dill crème fraiche and california herb greens
Spencer's Hot Appetizer Sampler
30.00
Plenty for two. A combination of crab cakes, calamari, and coconut shrimp
American Paddlefish Caviar
55.00
Served with traditional accompaniments and a shot of chilled house vodka
Soups and Salads
Chilled Gazpacho with Maine Lobster
12.00
Vine ripened tomato, yellow peppers, and cucumber essence
Spencer's Soup of the Day
9.00
Daily selection
Baby Spinach and Frisee Salad
12.00
Hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Iceberg Lettuce Wedge
9.00
Candied walnuts and diced tomatoes with a choice of ranch or blue cheese dressing
Spencer's House Salad
8.00
Mixed organic field greens, belgian endive, tomato, asparagus tips with citrus vinaigrette
Three Onion Soup
10.00
Gratinée with gruyere cheese and garlic crouton
Apple-Walnut Salad
12.00
Granny smith apples, blue cheese, golden raisins, candied walnuts, greens with herb-balsamic dressing
Tomato-Cheese Salad
15.00
Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils
Caesar Salad
11.00
Baby romaine tossed with shaved romano, caesar dressing, garlic crouton, parmesan crisp and anchovies
Pastas
Wild Mushroom Risotto
20.00
Arborio rice tossed with extra virgin olive oil, fresh garlic, shallot, sauteed wild mushrooms, and parmesan cheese
Spaghettini Carbonara
20.00
With crispy pancetta, sweet peas, and parmesan cream
Rigatoni
20.00
With italian sausage and peas in a hearty tomato sauce
Grilled Chicken and Gulf Shrimp Puttanesca
26.00
Gluten free fusilli pasta with sautéed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy fillet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese
Spencer's Favorites
fish entrees are available simply grilled
Pan Fried Chilean Sea Bass
42.00
With braised fennel, artichokes, oven tomatoes, saffron sauce and crispy leeks served with a side of gratinée potatoes and green beans
Slow Baked Meatloaf
19.00
With wild mushroom sauce, mashed potatoes, and seasonal vegetables
Pan Fried Lake Superior White Fish
28.00
With lemon caper butter, wilted spinach and yellow beets
Pan Fried Liver and Bacon
26.00
Served with sautéed sweet onions, asparagus tips, mashed potatoes, and raspberry vodka essence
Honey Brine Center Cut Pork Chop
23.00
With mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
New Zealand Rack of Lamb
43.00
Whole grain mustard-herbs crusted, with gratinée potatoes, green beans, and red wine demi-glace
Center Cut Veal Rib Chop
39.00
Grilled, with forest mushrooms, green beans, and mashed potatoes with basil-lemon compound butter
Pan Fried Dover Sole
40.00
With asparagus, lemon caper brown butter and béarnaise sauce served with gratinée potatoes on the side
Grilled Double Breast of Free Range Chicken
24.00
With dijon mustard tarragon reduction, sautéed green beans and garlic mashed potatoes
Pan Roasted Norwegian Salmon
28.00
Sesame crusted salmon on coconut-ginger basmati rice with asparagus, star anise sauce and pineapple relish
Crisp Skin Whitefish
28.00
With local white corn, gratinee potatoes, broccolini, and shaved onion rings
Sonoma Breast of Duck
29.00
On yukon gold potato puree with oranges, fig & date relish, green beans and bourdeaux cherries
Boneless Braised Beef Short Ribs
26.00
Served with mashed potatoes, mixed vegetables, and red wine sauce
Porcini Black Angus Filet Mignon
42.00
Porcini mushroom dusted tender beef filet on potato puree, broccolini and gorgonzola-sage sauce
Kc Steak (16Oz.)
41.00
Bone in new york strip steak, parmesan-truffle fries and house steak sauce
Roasted Portobello Mushroom
25.00
With garden vegetables sprinkled with toasted sesame seeds topped with soy-ginger sauce
Steaks and Lobster
All Natural Prime New York Steak (12 Oz.)
36.00
Ribeye Steak (20 Oz. Bone-In)
39.00
Bone in New York Strip Steak (16Oz)
39.00
Twin Australian Rock Lobster Tails (8 Oz. Each)
49.00
Black Angus Filet Mignon
36.00
Rib Eye Steak (10 Oz.)
28.00
Australian Rock Lobster Tail and Black Angus Petite Filet (8 Oz. Each)
55.00
Side Orders
Twice Baked Potato Parmesan Crusted
8.00
Spencer's Gratinée Potatoes
6.00
Macaroni Au Gratin
Sautéed Forest Mushrooms
7.00
Green Asparagus
6.00
Sautéed Green Beans
6.00
Garlic Mashed Potatoes
6.00
Baked Potato with Sour Cream and Chives
6.00
Parmesan Crusted Twice Baked Potato
7.00
Truffle Fries
8.00
Sautéed Or Creamed Spinach
6.00
Spencer's Favorites
All pancakes and french toasts served with butter and warm syrup
Corned Beef Hash
12.95
Three poached eggs, fingerling or hash brown potatoes or fruit
Irish Steel Cut Oatmeal
8.50
With walnuts, raisins, banana, brown sugar, berries and milk
Huevos Rancheros
11.95
Three eggs any style on crispy corn tortillas with pepper jack, Spanish sauce, pico de gallo, and refried beans
Spinach and Wild Mushroom Frittata
10.50
With sautéed tomatoes and tomato basil sauce
Banana Stuffed French Toast
9.95
Buttermilk Pancakes (3)
7.95
Blueberry Pancakes (3)
8.50
Harold's Potato Pancakes
8.95
With sour cream and apple sauce
Smoked Scottish Salmon and a Toasted Bagel
15.50
With cream cheese, capers, onions, tomatoes, and frisee
Chorizo and Eggs
11.95
With two warm flour tortilla, pico de gallo, and refried beans
Plain Greek Yogurt and Granola
7.50
With banana
Cinnamon French Toast
8.50
Banana Nut Pancakes (3)
8.50
Spencer's Waffle
8.50
One large waffle served with butter, warm Syrup, mixed berries and bananas (whipped cream optional)
Sandwiches
Choice of fingerling or hash brown potatoes or homemade chips or fresh fruit
Croissant Breakfast Sandwich
9.50
Melted cheddar cheese and eggs with choice of sausage, bacon or ham
Bacon, Lettuce and Tomato
9.50
Your choice of bread
Grilled Cheese Sandwich
9.00
Choice of swiss, cheddar or jack, with Tomato slices
Grilled Portabella Mushroom
10.50
On focaccia bread
Benedicts
All benedicts served with hollandaise sauce, and your choice of roasted or hash brown potatoes or fresh fruit
Traditional Eggs Benedict
12.50
Scotch Eggs Benedict
15.95
With smoked scottish salmon
Maine Lobster Benedict
22.50
With butter and sauteed lobster meat
Crab Cake Benedict
19.50
Eggs Florentine
13.50
With sliced tomato and sauteed baby spinach
Surf and Turf
25.00
With sauteed maryland crabcake and grilled prime sirloin steak
Eggs
Prepared your way: omelette, scrambled or pancake style. Three (3) eggs, Choice of toast, English muffin or bagel; fingerling or hash brown potatoes or fresh fruit
Three Country Fresh Eggs
9.95
Any style
Sausage and Eggs
11.50
American Cheese and Eggs
10.50
Cheddar Cheese and Eggs
10.50
Salami and Eggs
10.50
Maine Lobster and Eggs
19.50
With hollandaise sauce
Grilled Bacon and Eggs
11.50
Scrambled Eggs and Onions
10.50
Swiss Cheese and Eggs
10.50
Nova, Onions and Eggs
11.50
Prime Cut Usda Sirloin and Eggs
19.95
Meatloaf and Eggs
14.50
Eyeopeners From the Bar
Melon Mojito
11.00
Coconut Rum, watermelon and mint
Old Fashioned Bloody Mary
10.00
Well Vodka with our house made Bloody Mary mix
Mimosa
9.00
Champagne and Freshly Squeezed Orange Juice
Kir Royale
10.00
Champagne and a splash of Crème de Cassis
Classic Screwdriver
10.00
Well Vodka and Orange Juice, with an Orange Wedge
Bellini
10.00
Champagne and Peach Nectar
Poinsetta
9.00
Champagne and Cranberry Juice
Beverages
Juice (12Oz)
4.95
Orange, Grapefruit, Tomato, Cranberry, Pineapple, Apple, V8 Cocktail
Selection of Mighty Leaf Hot Tea
3.50
Espresso
3.50
Milk, Whole Or 2%
2.95
Non-Fat Yogurt Smoothies
6.50
Evian Water (1L)
6.00
Unlimited Refills
2.75
Cafe Latte, Mocha, Cappuccino
4.00
Hot Or Cold Chocolate
3.00
Lemonade
3.25
Pellegrino (1L)
6.00
Milkshakes
6.50
Chocolate, vanilla, strawberry
Sides
Corned Beef Hash
5.95
3 Sausage Patties
4.50
Turkey Bacon
3.95
Hamburger Patty (8Oz)
5.95
2 Eggs Any Style
4.95
Bagel, Cream Cheese Or Butter
3.95
Cold Cereals
3.50
Served with milk
Croissants
3.50
Avocado
3.50
Guacamole
3.00
Cottage Cheese
3.95
Real Bacon
4.50
Low Fat Yogurt
3.95
Fresh Fruit & Berries
6.00
Toast and Butter
2.95
English Muffin
2.25
Truffle French Fries
6.00
David's Original Hash Browns
3.95
Sliced Tomatoes
2.95
Desserts and Fruits
Seasonal Berries
8.00
With low fat yogurt or cottage cheese
Banana Cream "Pie"
8.00
Flaky crust, silky vanilla custard, torched bananas, whipped cream, caramel and shaved chocolate
24 Carrot
8.00
Moist carrot layers with orange marmalade finished with a layer of cream cheese mousse and crisp white chocolate wafers
Fruit Salad
10.50
An array of fresh fruit topped with your choice of low fat cottage cheese, yogurt or sorbet
Banana Cream "Pie" Martini
8.00
Appetizers
Chilled Gazpacho with Maine Lobster
10.95
Vine ripened tomato, yellow peppers, and cucumber essence
Three Onion Soup
9.50
Gratinee with gruyere cheese and garlic crouton
Ahi Tuna Tartare
14.95
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, sriracha, and herb greens. Available in mild, medium or spicy
Crisp Fried Oysters
13.95
Flash fried pacific oysters on a gribiche sauce
Fried Coconut Crusted Shrimp
14.50
With hawaiian sugarloaf pineapple and sweet pineapple glaze
Fried Lobster Potstickers
14.50
With cilantro soy sauce, chili aioli, and sriracha
Spencer's Hot Appetizer Sampler – Plenty for Two
30.00
A combination of crab cakes, calamari and coconut shrimp
Spencer's Soup of the Day
9.50
Braised Beef "Wellington" Sandwiches
13.95
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Naked Tuna Roll
15.95
Hand cut tuna on sushi rice with sesame seeds and sesame oil dressing, wrapped with seaweeds. Served with avocado relish, soy sauce, and sriracha available in mild, medium or spicy
Chinese Style Kung Pao Calamari
11.95
Tossed with a cilantro sweet and spicy chili sauce
Sautéed Crab Cakes
16.50
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens
Signature Colossal Shrimp Cocktail
32.00
Cocktail sauce and mustard mayonnaise
Tomato Tartare
15.00
Beefsteak tomatoes, shallot, tarragon, capers, ricotta cheese, parmesan crouton, and doc umbra olive oil
Our Benedicts
All benedicts are served with roasted fingerling potatoes, broiled herb tomato and hollandaise sauce. Benedicts are also available with gluten free bread
Traditional Eggs Benedict
12.50
With canadian bacon
Eggs Florentine
13.50
With sliced tomato and sautéed baby spinach
Maine Lobster Benedict
22.50
Surf and Turf
25.00
With crab cake and prime sirloin steak
Scotch Eggs Benedict
15.95
With smoked scottish salmon
Crab Cake Benedict
19.50
Grilled Prime Sirloin Steak
29.00
House Specialties
Corned Beef Hash
12.95
With three poached eggs and roasted fingerling potatoes
Spencer's Waffle
8.50
One large waffle served with butter, warm syrup, whipped cream, and fruit
Banana Stuffed French Toast
9.95
Served with butter and warm syrup
Smoked Scottish Salmon
15.50
Toasted bagel with cream cheese, onion, capers, and tomatoes
Maine Lobster Omelette
23.50
With hollandaise sauce, herb tomato, and roasted fingerling potatoes
Blueberry Pancakes
8.50
With warm syrup
Spinach and Wild Mushroom Frittata
14.50
With grilled herb tomato and tomato basil sauce
Salads
Iceberg Lettuce Wedge
8.75
Candied walnuts and tomatoes with ranch or blue cheese dressing
Caesar Salad
9.50
Baby romaine lettuce, shaved romano, parmesan crisp, garlic crouton and anchovies with caesar dressing
Asian Chicken Salad
17.95
With shredded napa cabbage, carrots, snow peas, bell peppers, and crispy wontons tossed in a ginger-cilantro- sesame dressing
Grilled Salmon Salad
20.50
With vine ripened tomatoes, california greens, baby beets, and horseradish mousseline
Ahi Tuna Niçoise
17.95
Fresh tuna grilled rare served on mixed organic greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing
Baja Shrimp Salad
17.95
Baby romaine lettuce, roasted sweet corn, avocado, tomatoes and tortilla strips tossed with lemon-tequila dressing
Garden Fruit Salad
13.50
With low fat cottage cheese, yogurt or sorbet
Apple-Walnut Salad
13.00
Granny smith apples, blue cheese, golden raisins, candied walnuts, greens with balsamic dressing
Tomato-Cheese Salad
15.00
Bibb lettuce, basil-marinated heirloom cherry tomatoes, roasted bell peppers, burrata cheese, and herb oils
Chopped Salad
13.00
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato with red wine vinaigrette
Baby Spinach and Frisee Salad
12.00
With hearts of palm, pears, candied pecans, orange segments with caramelized citrus vinaigrette
Traditional Cobb Salad
16.50
Turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes with a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
Sandwiches
All sandwiches are served with your choice of bread (including gluten free items) toasted or untoasted and your choice of house made potato chips, french fries, onion rings, mixed greens or fruit. Add avocado $2.50
Maine Lobster Club
25.00
With mayo, bacon, lettuce, tomato and avocado on bread
Traditional Triple Decker Club
15.50
Sliced turkey breast, mayo, avocado, crisp bacon, lettuce and tomato on your choice of bread
Earl's Turkey and Swiss Burger
10.95
Fresh ground turkey with mayo on a toasted wheat bun
Grilled Chicken Sandwich
12.95
With mayo, lettuce, tomato, onion, and avocado on toasted french roll
Fresh Grilled Portabello Mushroom Sandwich
11.50
With arugula, sliced heirloom tomatoes, vinaigrette on toasted focaccia bread
Grilled Half-Pound Sirloin Burger
12.95
On a toasted sesame roll with mayo and your choice of mushrooms, bacon or cheese
Vegetarian Burger
11.95
With mayo, swiss cheese, grilled onions, 1000 island dressing, and mushrooms on a wheat bun
Grilled Reuben Sandwich
13.95
With sauerkraut, swiss cheese and russian dressing on rye
Entrees
Wild Mushroom Risotto
15.95
Arborio rice with extra virgin olive oil, shallot, sautéed wild mushrooms and parmesan cheese
Grilled Chicken and Gulf Shrimp Puttanesca
26.00
Gluten free fusilli pasta with sautéed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme, and butter. Topped with parmesan cheese
Spaghettini Carbonara
15.00
With crispy pancetta, sweet peas and parmesan cream
Honey Brine Center Cut Pork Chop
23.00
With mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
Boneless Braised Beef Short Ribs
26.00
With mashed potatoes, mixed vegetables, and red wine demi-glace
Roasted Portobello Mushroom
15.00
Garden vegetables sprinkled with toasted sesame seeds and soy-ginger sauce
Rigatoni
19.00
With italian sausage and peas in a hearty tomato sauce
Pan Fried Lake Superior White Fish
20.50
With lemon caper butter, wilted spinach, and yellow beets
Pan Fried Liver and Bacon
20.50
With sauteed sweet onions, mashed potatoes, and asparagus with raspberry vodka essence
Slow Baked Meatloaf
19.00
With wild mushrooms sauce, mashed potatoes, and seasonal vegetables
Grilled Double Breast of Chicken
18.00
With dijon mustard tarragon reduction served with sautéed green beans and mashed potatoes
Rib-Eye Steak (10 Oz.)
22.50
With horseradish garlic butter and roasted fingerling potatoes
Appetizers
Chinese Style Kung Pao Calamari
11.95
Tossed with a cilantro sweet and spicy chili sauce
Fried Lobster Potstickers
14.50
With cilantro soy sauce, chili aioli, and sriracha
Crisp Fried Oysters
13.95
Flash fried pacific oysters on a gribichie sauce
Ahi Tuna Tartare
14.95
Hand cut spicy tuna with mayo, and avocado relish, served with soy sauce, sriracha, and herb greens with truffle oil. Available mild, medium or spicy
American Paddlefish Caviar
55.00
With a shot of house vodka
Beefsteak Tomato Tartare
15.00
Shallot, tarragon, capers, ricotta cheese, parmesan crouton and doc umbra olive oil
Braised Beef "Wellington" Sandwiches
13.95
Slow braised beef short rib with creamy wild mushrooms and pate on toasted rolls
Sautéed Crab Cakes
16.50
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers and tiny greens
Naked Tuna Roll
15.95
Hand cut tuna on sushi with sesame seeds and sesame oil dressing, Wrapped with seaweed. Served with avocado relish, soy sauce, and sriracha. Available mild, medium or spicy
Spencer's Hot Appetizer Sampler
30.00
Plenty for two. A combination of crab cakes, calamari and coconut shrimp
Signature Colossal Shrimp Cocktail
32.00
With cocktail sauce and mustard mayonnaise
Soups and Salads
Chilled Gazpacho with Maine Lobster
10.95
Vine ripened tomato, yellow peppers and cucumber essence
Spencer's Soup of the Day
9.50
Iceberg Lettuce Wedge
8.75
With ranch or blue cheese dressing, candied walnuts and tomatoes
Apple-Walnut Salad
13.00
Granny smith apples, blue cheese, golden raisins, candied walnuts, greens and herb-balsamic dressing
Traditional Greek Salad
13.00
Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb vinaigrette with lemon
Asian Chicken Salad
17.95
With shredded napa cabbage, carrots, snow peas, bell peppers and crispy wontons tossed in a ginger, cilantro and ginger-cilantro-sesame dressing
Baja Shrimp Salad
17.95
Tossed with baby romaine lettuce, roasted sweet corn, avocado, tomatoes, and tortilla strips in a lemon-tequila dressing
Grilled Salmon Salad
20.50
Vine ripened tomatoes, california greens, baby beets, and horseradish mousseline
Garden Fruit Salad
13.50
With low fat cottage cheese, yogurt or sorbet
Three Onion Soup
9.50
Gratinée with gruyere cheese and garlic crouton
Spencer's House Salad
6.95
Organic greens, belgian endive, tomato, asparagus tips, and raspberry vinaigrette
Caesar Salad
9.50
Baby romaine with shaved romano, caesar dressing, garlic crouton, parmesan crisp, and anchovies
Baby Spinach and Frisee Salad
12.00
With hearts of palm, pears, candied pecans, orange segments and a caramelized citrus vinaigrette
Chopped Salad
13.00
Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, tomato, red wine vinaigrette
Ahi Tuna Niçoise
17.95
Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a honey mustard dressing with mixed baby greens
Traditional Cobb Salad
16.50
With turkey, bacon, hard-boiled eggs, avocado, california goat cheese, tomatoes and a choice of ranch, blue cheese, honey-mustard or vinaigrette dressing
Tomato-Cheese Salad
15.00
With bibb lettuce, basil-marinated heirloom cherry tomatoes, burrata cheese, tomato & herb oils
Sandwiches
All sandwiches are served with your choice bread (including gluten free items) toasted or untoasted. Your choice of homemade potato chips, french fries, onion rings, mixed greens (gluten free) or fruit (gluten free)
Maine Lobster Club
25.00
With mayo, bacon, lettuce, tomato and avocado
Fresh Grilled Portabella Mushroom Sandwich
11.50
With arugula, sliced heirloom tomatoes and vinaigrette on toasted focaccia bread
Bacon, Lettuce and Tomato Sandwich
9.50
With mayo on your choice of toasted bread
Grilled Half-Pound Sirloin Burger
12.95
On a toasted sesame roll with mayo and your choice of mushrooms, bacon or cheese
Grilled Chicken Sandwich
12.95
With mayo, lettuce, tomato, onion, and avocado on toasted french roll
Tuna Salad Sandwich
9.95
Large scoop of albacore tuna salad with lettuce and tomato
Traditional Triple Decker Club
15.50
Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast
Smoked Scottish Salmon
15.50
Toasted bagel with cream cheese, onion, capers and yellow tomatoes
Spencer's Grilled Cheese Sandwich
9.00
With cheddar, swiss and tomato slices
Earl's Turkey and Swiss Burger
10.95
Fresh ground turkey with mayo on a wheat bun
Vegetarian Burger
11.95
With mayo, swiss cheese, grilled onions, 1000 island dressing, and mushrooms on a toasted wheat bun
Reuben Sandwich
13.95
With sauerkraut, swiss cheese and russian dressing on rye
Egg Salad Sandwich
8.95
Large scoop of egg salad with lettuce and tomato
Lite Lunch - 1/2 Sandwich and Soup
14.00
Your choice of fresh grilled portabella mushroom, spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich, a cup of soup of the day and a small salad
Entrees
Entree plate splitting charge $5
Wild Mushroom Risotto
15.95
Arborio rice tossed with extra virgin olive oil, fresh garlic, shallot, sauteed wild mushrooms, and parmesan cheese
Rigatoni
19.00
With italian sausage and peas in a hearty tomato sauce
Grilled Double Breast of Chicken
18.00
With dijon mustard tarragon reduction, sautéed green beans and yukon gold mashed potatoes
Prime Sirloin Or Lobster Quesadilla
20.50
With guacamole, sour cream and tomato salsa
Corned Beef Hash
12.95
With three poached eggs and roasted fingerling potatoes
Surf and Turf Benedict
25.00
With crabcake and prime sirloin steak
Honey Brine Center Cut Pork Chop
23.00
With mashed potatoes, asparagus, pineapple-mango chutney, and red wine demi-glace
Maine Lobster Omelette
23.50
With hollandaise sauce, herb tomato and roasted fingerling potatoes
Roasted Portobello Mushroom
15.00
Garden vegetables, soy-ginger sauce and toasted sesame seeds
Spaghettini Carbonara
15.00
With crispy pancetta, sweet peas and parmesan cream
Grilled Chicken and Gulf Shrimp Puttanesca
26.00
Gluten free fusilli pasta with sauteed artichokes, extra virgin olive oil, fresh garlic, shallot, anchovy filet, three kinds of olives, diced tomatoes, tomato sauce, basil, parsley, thyme and butter topped with parmesan cheese
Slow Baked Meatloaf
19.00
With wild mushroom sauce, mashed potatoes, and seasonal vegetables
Pan Fried Lake Superior White Fish
20.50
With lemon caper butter, wilted spinach and yellow beets
Eggs Benedict
12.50
Topped with homemade hollandaise sauce and roasted fingerling potatoes
Pan Fried Liver and Bacon
20.50
With sautéed sweet onions, raspberry vodka essence, mashed potatoes and asparagus tips
Boneless Braised Beef Short Ribs
26.00
Served with mashed potatoes, mixed vegetables, and red wine demi-glace
Spinach and Wild Mushroom Frittata
14.50
With tomato basil sauce and sauteed tomatoes
Rib Eye Steak (10 Oz.)
22.50
With horseradish garlic butter and roasted fingerling potatoes
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Ícone de Bússola
Spencer's Restaurant
701 W Baristo Rd
Palm Springs, CA 92262
Estados Unidos
Obter orientação
Ícone de relógio
Aberto até 22:00 (Mostrar mais)
  • Seg–Dom
    • 8:00–22:00
Ícone de telefone
(760) 327-3446
Ícone da World Wide Web
Ícone do Facebook
Facebook
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Jantar, Sobremesa
Bebidas
Vinho, Bar completo, Coquetéis
Ver mais

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Ver tudo
Estados Unidos » Condado de Riverside » Palm Springs

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