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145 fotos

South Shore Harbour Resort & Conference Center

Hotel, Resorte e Serviço Empresarial

League City

Salvar

7.1^/10

avaliações

145 Fotos

Lunch Menu 4Dinner Menu 6

Lunch Menu

Soups & Salads

Addition to the salads: Chicken (4 oz.) $5 or Salmon (4 oz.) 48

Gulf Coast Seafood Gumbo

6.00

With steamed rice

Caesar Salad

6.00

Tender romaine lettuce, roma tomato, focaccia croutons, shaved parmesan-reggiano tossed with a creamy caesar dressing

Caribbean Grilled Chicken Salad

15.00

Grilled chicken over seasonal greens with fresh, hand-cut pineapple, mandarin oranges, watermelon, dried cherries, walnuts and green onions served with honey-lime dressing

Our Tempting Soup of the Day

4.00

House Salad

6.00

Lettuce, tomato, cucumbers, cabbage, carrots, red onion, parmesan-reggiano and croutons with choice of house balsamic dressing or chipotle jalapeno ranch dressing

Small Plates

Lobster and Crab Risotto Cake

12.00

Served with lemon caper butter

Southern Fried Chicken Tenders

11.00

Served with steak fries and honey mustard dressing

Creamy Spinach and Basil Artichoke Dip

9.00

With crisp tortilla strips

Handhelds

All Handhelds served with your choice of steak fries or seasonal fruit

Charbroiled Angus Cheese Burger (8 Oz.)

12.00

With your choice of cheddar, American, Swiss or pepper jack served on a toasted brioche bun with lettuce, tomato, onion and pickle

B.L.a.T. Sandwich

11.00

Apple smoked bacon, lettuce, avocado and tomato on toasted honey wheat bread with roasted red pepper remoulade

Triple-Decker Turkey Club

11.00

Whole-wheat toast with hickory smoked turkey, crisp apple smoked bacon, lettuce, tomato and mayonnaise

Entrées

Fish & Chips

16.00

English ale beer batter fried wild cod with steak fries, malt vinegar and tartar sauce

Parmesan Crusted Chicken

18.00

Topped with herb caper butter sauce, served with orecchiette pasta tossed with basil parmesan cream sauce and seasonal vegetables

Grilled Salmon Filet

19.00

Topped with garlic herb butter, served with sautéed seasonal vegetable medley and rice pilaf

Pasta Milano

16.00

Orecchiette pasta tossed with grapes tomatoes, sundried tomatoes, asparagus and a basil parmesan cream sauce served with garlic bread

Dinner Menu

Sunday– Thursday 2p.m.-10p.m.; Friday and Saturday 2p.m.-12a.m.; Happy Hour: Monday-Thursday (4p.m-7p.m.)

Small Plates

Lobster and Crab Risotto Cake

12.00

Lobster and Crab Baked with Creamy Risotto served with Lemon Caper Butter

Boneless Hot Wing Basket

10.00

Boneless Wings fried with your Choice of: Ranch, Bleu Cheese, Cajun, or BBQ Sauce

Fried 3 Cheese Ravioli Basket

10.00

With Basil Marinara Sauce

Fried Shrimp Basket

12.00

5 shrimp with house Tartar Sauce

House Guacamole

9.00

Hass Avocados tossed with Pico de Gallo and Spices served with Crisp Tortilla Chips

Bacon Wrapped Shrimp

12.00

Served with Zesty Cilantro Cream

Beer Battered Cheese Curd Basket

10.00

Tossed in Sweet and Spicy Thai Chili Sauce

Seared Sesame Ahi Tuna On Seaweed Salad

13.00

Micro Greens and Wasabi Cream

Creamy Spinach & Basil Artichoke Dip

9.00

With Crisp Tortilla Chips

House Guacamole

Meatza

10.00

Basil Marinara, Pepperoni, Italian Sausage, Mozzarella and Parmesan Cheese

Margarita

10.00

Roma Tomatoes, Fresh Basil, Mozzarella and Parmesan Cheese

Handhelds

All Handhelds served with your choice of Steak Fries or Seasonal Fruit

Bistro Signature Angus Beef Burger

13.00

8oz (100%) Angus Beef, Apple Smoked Bacon, Grilled Onions and Pepper Jack Cheese on a Brioche Bun with Roasted Garlic Aioli, Lettuce, Tomato and Avocado

B.L.a.T Sandwich

10.00

Apple Smoked Bacon, Lettuce, Avocado and Tomato on Toasted Honey Wheat Bread with Roasted Red Pepper Remoulsde

Blackened Red Fish Tacos

12.00

(3) Grilled Corn Tortillas topped with Blackened Red Fish, Red and Green Cabbage and Cilantro Cream

Triple-Decker Turkey Club

11.00

Smoked Turkey and Crisp Bacon on Whole Wheat Toast with Lettuce, Tomato and Mayonnaise

Soup Bowl

Seafood Gumbo

10.00

Gulf Seafood, Shrimp, Crab, Crawfish and Catfish served with Steamed Rice

Soup of the Day

800.00

Salads

Add to Salads: Grilled Chicken Breast $5, (4) Grilled Shrimp $8, (4oz) Grilled Salmon $8

Caesar Salad

6.00

Romaine Lettuce, Roma Tomato, Focaccia Croutons and Shaved Parmesan Reggiano tossed with Creamy Caesar Dressing

Caribbean Grilled Chicken Salad

14.00

Grilled Chicken over Seasonal Greens with Fresh hand-cut Pineapple, Mandarin Oranges, Watermelon, dried Cherries, Walnuts, Chives with a honey-lime dressing

Bistro Salad

6.00

Lettuce, Tomato, Cucumber, Cabbage, Carrots, Red Onion, Parmesan and Croutons with your choice of House Balsamic Dressing or Chipotle Jalapeno Ranch Dressing

Entrees

12Oz. New York Strip Steak

34.00

With Garlic Herb Butter, Steak Fries and Seasonal Vegetables

Seared Tuna with a Twist of Thai Crawfish

24.00

Red Peppers, Onion, Chives and Sriracha Sauce Served with Rice Pilaf and Seasonal Vegetables

Fish & Chips

16.00

English Ale Beer Batter fried Wild Cod with Steak Fries, Malt Vinegar and Tartar Sauce

Pasta Milano

16.00

Orechiette Pasta tossed with Grape Tomatoes, Sundried Tomatoes and Asparagus in a Basil Parmesan Cream Sauce. Served with Garlic Bread

Pecan Crusted Red Fish

26.00

Topped with Pan Seared Shrimp Roasted Garlic Lemon Butter, Rice Pilaf and Seasonal Vegetables

Parmesan Crusted Chicken

18.00

Pan Sautéed with a Lemon Caper Butter Sauce served with Orechiette Pasta tossed in a Basil Pesto

Southern Fried Chicken Tenders

11.00

Fried Chicken Tenders served with Steak Fries and Honey Mustard

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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