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Southern Art

Southern Art

(Fechado)
Restaurante de Comida Típica do Sul dos EUA$$$$
Buckhead, Atlanta
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  • Estrelas
    Os experts de AJC e Creative Loafing Atlanta recomendam este local
    • AJC
    • Creative Loafing Atlanta
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  • Creative Loafing Atlanta
    Because Atlanta knows upscale Southern cooking, Southern Art falls short of our expectations as a city. Leia mais
  • Arianne F.
    Arianne FielderAbril 4, 2012
    Esteve aqui mais de 10 vezes!
    If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!
  • AJC
    AJCFevereiro 5, 2015
    Southern Art’s red velvet 12-layer cake is no small feat to eat. This slice towers over your plate as white pillowy layers break up the rich red cake for a heavy dose of creamy frosting. Leia mais
  • Creative Loafing Atlanta
    Lunch is also where I found my favorite dish, the $17 charcuterie plate (it's advertised as a ham board, but there's only one ham on it). Leia mais
  • Creative Loafing Atlanta
    I liked the farro salad, a simple combination of the grain with some cucumbers and tomato and served with a tangy broad bean hummus. Leia mais
  • Monica
    MonicaOutubro 18, 2012
    Esteve aqui mais de 5 vezes!
    WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!
  • Arianne F.
    Arianne FielderAbril 4, 2012
    Esteve aqui mais de 10 vezes!
    The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.
  • Lauren G.
    Lauren GSetembro 26, 2013
    Esteve aqui mais de 5 vezes!
    The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.
  • AJC
    AJCAgosto 7, 2015
    Chef Art Smith creates a WOW with his original recipe. It's his 12-layer red velvet cake with moist red chocolate cake and cream cheese frosting. Yes ... twelve layers! Leia mais
  • Norman E.ícone de coração em imagem do usuário
    Norman EllisNovembro 13, 2015
    I eat here every time I visit Atlanta and I'm wowed every time. Start off with their beautiful deviled eggs!
  • Theresa H.
    Theresa HAgosto 15, 2012
    Esteve aqui mais de 5 vezes!
    The "Buckhead Express" lunch is an excellent choice for anyone!! Comes with soup or salad, a meat dish and an iced tea or soda.
  • Kyle U.ícone de coração em imagem do usuário
    Kyle UnderwoodMarço 16, 2016
    Great Sunday brunch. Lots of options. Very breakfast heavy if you choose the buffet option. Also reasonably priced to my surprise.
  • SirJonathan O.
    SirJonathan OglesbyAgosto 25, 2013
    Esteve aqui mais de 25 vezes!
    Pork cheeks are my current favorite. The lil gem salad is the bees knees and add salmon or a crab cake... BOOM ::: oh and can't forget some HAM
  • Norman E.ícone de coração em imagem do usuário
    Norman EllisNovembro 7, 2014
    Never a bad meal here. Everything is foodie fab. Their half a sandwich and soup lunch special is a delicious budget option.
  • Marcus G.ícone de coração em imagem do usuário
    Marcus GrellOutubro 16, 2015
    Especially the Bourbon Bar is highly to recommended. A bit ham and cheese and great drinks. All what the heart need.
  • Nicole T.ícone de coração em imagem do usuário
    Nicole TylerAbril 11, 2016
    I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the drum and breast for the price was disproportionate. But It was tender, the crust was very crunchy and crispy.
  • Thrillist
    ThrillistOutubro 13, 2011
    S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. Leia mais
  • Krystylynn M.
    Krystylynn MarieJulho 29, 2012
    Fried chicken and catfish is delicious. Southern food made into a fine cuisine. However, no parking validations. Pretty lame, but still very tasty.
  • Jeffrey Z.ícone de coração em imagem do usuário
    Jeffrey ZeldmanFevereiro 17, 2013
    Eating healthy? Try a simple grilled protein with two sides. The salmon is bliss. There are sauces, but you don't need them.
  • Sherri S.
    Sherri StewartAbril 22, 2013
    For Breakfast, the mushroom and grits are wonderful. You have to try the blueberry pancakes too!
  • Veronica S.
    Veronica SunAgosto 12, 2013
    The shrimp and grits are just palatable, and the chocolate cake is really a dessert.
  • Sarah F.ícone de coração em imagem do usuário
    Sarah FevJaneiro 18, 2014
    The service is impeccable and the food as well. The cocktails are amazing!
  • Norman E.ícone de coração em imagem do usuário
    Norman EllisNovembro 17, 2016
    Fried oyster deviled eggs. ❤️😋😋❤️
  • TJ
    TJAbril 16, 2013
    I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.
  • Kevan C.
    Kevan CohnMarço 8, 2013
    I'd have to say, the shrimp and grits are to die for!
  • The Bite Life w.ícone de coração em imagem do usuário
    The Cornmeal Dusted Catfish was really good. Wish it would've been 2 pieces though.
  • Food & Wine
    Food & WineJaneiro 11, 2012
    Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Chris P.ícone de coração em imagem do usuário
    Chris PowellMarço 10, 2013
    The catfish Reuben is a must have. Who knew this was possible?
  • Luis E.
    Luis EscobarSetembro 28, 2013
    The eggs with potatoes are delicious
  • The Bite Life w.ícone de coração em imagem do usuário
    The Buttermilk Fried Chicken was great and it was a very filling.
  • Shannon D.ícone de coração em imagem do usuário
    Shannon DarrowMaio 28, 2016
    The food is beyond average. This place would not survive in any trendy area at all. I tried one of the top end steaks and it was bland to say the least.
  • Simon O.ícone de coração em imagem do usuário
    Simon OhNovembro 12, 2012
    Shrimp and grits are undeniably the best here!
  • Andrew H.ícone de coração em imagem do usuário
    Andrew HawnJaneiro 19, 2015
    Ham, biscuits, Sazerac
  • Chris T.
    Chris TobinDezembro 21, 2012
    Esteve aqui mais de 5 vezes!
    The grouper is excellent!
  • Anne
    AnneOutubro 15, 2013
    Wonderful food and service. Must try in the ATL
  • Jeremy C.ícone de coração em imagem do usuário
    Jeremy C.Agosto 31, 2014
    Pork shank, filet mignon and butchers block
  • Tiahícone de coração em imagem do usuário
    TiahMarço 14, 2014
    Crab cake is delicious!
  • The Bite Life w.ícone de coração em imagem do usuário
    The cheddar biscuits are delicious!
  • Jerrina M.ícone de coração em imagem do usuário
    Jerrina MontgomeryFevereiro 8, 2015
    Everything is amazing!
  • Mike V.
    Mike VandallDezembro 14, 2011
    OMG! The breakfast Shrimp & Grits are amazing!
  • Nagzah A.
    Nagzah AliMaio 11, 2012
    Don't forget to save room for dessert!
  • Sam S.
    Sam SovaAgosto 10, 2013
    Order doubles. The service is slow... Even for the south
  • Tracy
    TracyAbril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: Rum for the Black Roses
  • Fat DaddyBoogieícone de coração em imagem do usuário
    Fat DaddyBoogieJulho 22, 2016
    The Green Goddess Linguine was not the business...
  • Wes L.
    Wes LoJulho 17, 2012
    The food was okay however it was slow. Be prepare to have a long meal
  • Samuel W.ícone de coração em imagem do usuário
    Samuel Wells IIAbril 21, 2013
    The food and atmosphere is great!
  • Shannon D.ícone de coração em imagem do usuário
    Shannon DarrowJunho 4, 2016
    So the food here is terrible! Go eat away from the hotel.
  • Shawn M.ícone de coração em imagem do usuário
    Shawn MorrisonJulho 29, 2012
    this is effin amazing.
  • Yogi 💋
    Yogi 💋Maio 6, 2012
    Esteve aqui mais de 5 vezes!
    Phillip is a genius at the bar
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