Sobani

(Fechado)

Restaurante Neo-Americano, Restaurante Americano e Bar$$$$

Lakeway

Salvar

Sobani

7 Fotos

Happy Hour Menu 5Dinner Menu 5Lunch Menu 6

Happy Hour Menu

Monday - Saturday 4:00 to 7:00

Appetizers

Crispy Gyoza

5.00

Shrimp 'N Grits

5.00

Antonelli’s Cheese Plate

5.00

Deviled Eggs

5.00

Chorizo Mussels

5.00

Edamame

5.00

Drinks - Bottled Beer

Compliment your beer with a shot of Cazadores Reposado or El Jimador Reposado for only $3

Budweiser

3.00

Coors Light

3.00

Fireman’s #4

3.00

Bud Light

3.00

Miller Lite

3.00

Shiner Bock

3.00

Drinks - House Wine

Columbia Crest · Two Vines

Chardonnay

4.00

Merlot

4.00

Cabernet Sauvignon

4.00

Shiraz

4.00

Handcrafted Cocktails

Fm 620

5.00

Grapefruit Mojito

6.00

New Sobanitini

6.00

Smokey Martini

6.00

Well Spirits

4.00

Dinner Menu

Appetizer

Edamame

6.00

Choice of traditional or spicy

Truffled Deviled Eggs

8.00

With truffle oil,Amador Farms greens,and Murray River pink salt

Antonelli's Cheese Plate

14.00

Three hand picked cheeses from Austin's first cheese shop with crostini, honeycomb, and fresh berries

Chorizo Mussels

12.00

PEI mussels steamed in chorizo vinaigrette with pepperonata

Crab Cakes

13.00

With poblano and fresno peppers,spicy remoulade,and Amador Farms greens

Duck Confit Gyoza

10.00

Crispy duck confit dumplings served on braised red cabbage and drizzled with tarragon oil

Soup

Roasted Pumpkin and Leek

4.00

Crab and Corn Chowder

4.00

Salad

Farmers Market Salad

7.00

Amador Farms greens with cherry tomatoes, red onion, cucumber, and croutons with citrus vinaigrette

Sobani Caesar Salad

12.00

Amador Farms butter lettuce, grilled crostini, shaved parmesan,applewood smoked bacon, and a poached duck egg with Caesar dressing

Roasted Beet Salad

13.00

Roasted beets,pistachios, fresh chevre, and field greens with pistachio vinaigrette

Main

Grilled Salmon

23.00

Grilled miso glazed filet of salmon with wild mushroom risotto and seasonal vegetables

Blackened Shrimp and Grits

22.00

Blackened tiger shrimp with white corn grits, sautéed spinach, and a poached egg

Fish and Chips

14.00

ShinerBock beer battered Atlantic cod with tartar sauce and malt vinegar, served with house cut french fries and spicy jícama slaw

Sobani Burger

16.00

Wagyu burger topped with cheddar cheese, a fried egg, and applewood smoked bacon, served with with house cut fries

Grilled Pork Tenderloin

20.00

Apple stuffed grilled pork loin with sweet potato mashers and seasonal vegetable

Trout Amandine

21.00

Fresh rainbow trout sautéed in an almond brown butter with seasonal vegetables

Pan Seared Venison Loin

30.00

Pan seared marinated venison loin with a chipotle beurre blanc, sweet potato mashers, and seasonal vegetables

Pan Seared Duck Breast

25.00

Pan seared duck breast with a blueberry gastrique, sweet potato mashers, and seasonal vegetables

Sides

Mushroom Risotto

6.00

Sweet Potato Mashers

6.00

House Cut French Fries

6.00

Spicy Jícama Slaw

6.00

White Corn Grits

6.00

Seasonal Farmers' Market Vegetable

6.00

Braised Red Cabbage

6.00

Lunch Menu

Appetizer

Edamame

6.00

Choice of traditional or spicy

Truffled Deviled Eggs

8.00

With truffle oil,Amador Farms greens,and Murray River pink salt

Antonelli’s Cheese Plate

14.00

Three hand picked cheeses from Austin's first cheese shop with crostini, honeycomb, and fresh berries

Chorizo Mussels

12.00

PEI mussels steamed in chorizo vinaigrette with pepperonata

Crab Cakes

13.00

With poblano and fresno peppers,spicy remoulade,and Amador Farms greens

Duck Confit Gyoza

10.00

Crispy duck confit dumplings served on braised red cabbage and drizzled with tarragon oil

Soup

Roasted Pumpkin and Leek

4.00

Crab and Corn Chowder

4.00

Salad

Farmers Market Salad

7.00

Amador Farms greens with cherry tomatoes, red onion, cucumber, and croutons with citrus vinaigrette

Sobani Caesar Salad

12.00

Amador Farms butter lettuce, grilled crostini, shaved parmesan, applewood smoked bacon, and a poached duck egg with Caesar dressing

Roasted Beet Salad

13.00

Roasted beets, pistachios, fresh chevre, and field greens with pistachio vinaigrette

Sandwich

Heirloom Tomato Sandwich

10.00

Johnson’sBackyardGarden heirloom tomato slice with field greens,applewood smoked bacon, and roasted garlic mayo, served with house cut french fries

Sobani Burger

16.00

Wagyu burger topped with cheddar cheese, a fried egg, and applewood smoked bacon,served with house cut french fries

Deviled Egg Sandwich

10.00

Our house made deviled eggs on ciabatta with Amador Farms butter lettuce

Grilled Chicken Sandwich

12.00

With spicy mayo, tomato, greens, cheddar cheese, applewood smoked bacon, and tonkatsu sauce, served with house cut french fries

Tarragon Chicken Salad Sandwich

11.00

Roasted chicken tossed with fresh tarragon and mayo on ciabatta with lettuce and tomato, served with house cut french fries

Grilled Vegetable Sandwich

9.00

Drizzled with olive oil and balsamic reduction on ciabatta, served with house cut french fries

Main

Grilled Salmon

23.00

Grilled miso glazed filet of salmon with wild mushroom risotto and seasonal vegetables

Fish and Chips

14.00

ShinerBock beer battered Atlantic cod with tartar sauce and malt vinegar, served with house cut french fries and spicy jícama slaw

Sides

Mushroom Risotto

6.00

House Cut French Fries

6.00

Braised Red Cabbage

6.00

Seasonal Vegetable

6.00

White Corn Grits

6.00

Spicy Jícama Slaw

6.00

O logotipo para o nosso provedor de menu

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