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41 fotos

Smoke Stack

(Fechado)

Steakhouse e Hamburgueria££££

New Town, Edimburgo

Salvar

Smoke Stack

41 Fotos

A La Carte 7Express Lunch 2Pre-Theatre 5Kid's 2Weekend 11Sweet 6

A La Carte

Starters‏

Soup of the Day

3.95

Vegetarian soup served with crusty bread and butter

Pate

4.95

Our classic chicken liver and bacon pate with chunky red onion marmalade and toast

Grilled Goats Cheese

5.95

Gently toasted and served on rocket with walnut and balsamic reduction

Calamari

5.95

Fast fried squid rings in spicy seasoned flour served with garlic mayonnaise

Mussels

6.50

West coast mussels served in the style of the day with crusty bread, check the blackboard

Garlic Bread

1.95

Served plain or add mozzarella cheese for an extra pound

Chili Con Carne

5.50

Hearty chili wearing a sour cream and cheese hat, with tortilla chips to scrape every last morsel

Nachos

6.95

Made to Shere, smothered in cheddar and jack cheese with guacamole, salsa and sour cream

Shrimp Tails

5.95

Tiger prawns deep-fried in a light and crispy batter with a sweet chili dip

Ribs

6.95

Meaty pork ribs roasted in our Signature honey and tomato marinade-best ribs in town

Steaks

We are member of the scotch beef club have been serving top quality steak for over 15 years. all our meat comes from Jhon Gilmour and sons who select prime cattle from the scottish borders and dry-age our beef for 12 days. we then trim our steaks on the premises to ensure consistent quality.

All steaks are served with a choice of hand-cut skin on chips, mash, green salad, baked potatoes, with sour cream, butter or garlic butter)

10 Oz Ribeye

19.95

The cut with flavor, but it can be a little fatty for some

8 Oz Fillet

21.95

Wonderfully lean, absolutely perfect if cooked on the rare side

8 Oz Rump

15.95

Trimmed 'boston cut' according to how the steaks is cooked, almost fat-free

10 Oz Sirloin

18.95

The classic cut, ideal if you like your steak medium or well done

Steak and Seafood

28.95

8 oz fillet steak with king prawns and mussels in a sun-dried tomato and cream sauce

Sauce for Steaks

1.50

Peppered sauce, Dunsyre blue cheese sauce, Italian tomato sauce, Drambuie and mushroom sauce

Burgers‏

5Oz Burger

7.95

100% scottish steak mince, simply seasoned and chargrilled

Chicken Burger

7.95

Fresh chicken fillet lightly marinated, chargrilled to perfection

Double Burger

10.95

For those with a hearty appetite and a big mouth

Spicy Bean Burger

Suitable for vegans served on floured bap with crispy lettuce, beef tomato, red onion, hand-cut skin-on chips and your choice of the following topping

Meat and Fish

The above served with a choice of hand-cut skin on chips, mash, green salad, baked potatoes, with sour cream, butter or garlic butter)

Chicken Supreme

9.95

Simply chargrilled and served with any of our steak sauce for an extra

Fajitas

10.95 - 14.95

Marinated strips of meat and vegetable served on a sizzle platter with flour tortillas, guacamole, salsa Fresca, sour cream and cheese

Loch Duart Salmon

11.95

Boneless scottish salmon fillet from loch Duart in the far north west of Scotland, approved by the RSPCA freedom food code. coated in mild spices and served with delicious citrus butter

Fish and Chips

11.95

Premium boneless haddock fillet in beer batter with puree and home-made tartare sauce

Steak and Ale Pie

10.95

Scotch rump steak slow cooked in scotch ale gravy with puff pastry served with hand-cut skin-on chips or mash and seasonal vegetables

Salad and Sandwiches‏

All sandwich are served with hand- cut skin-on chips unless requested other wise

Peppered Steak Salad

12.95

Peppered rump steak on mixed salad with our ginger soy dressing

Prawn and Avocado Salad

11.95

Avocado and king prawns with marie rose sauce served on a mixed salad

Club Sandwich

11.95

Smoked bacon, chicken, rocket, tomato and garlic mayonnaise on rustic ciabatta

Cajun Chicken Salad

11.95

Chargrilled chicken supreme in cajun spices served on mixed salad with berry vinaigrette

Halloumi and Asparagus Salad

9.95

Grilled halloumi with fresh asparagus, mixed leaves and berry vinaigrette

Steak Sandwich

12.95

Chargrilled rump steak with sweet fried onions, mustard mayo on rustic ciabatta

Side Orders

Green Salad

2.50

Mixed leaves with sesame seeds and a basil oil dressing

Garlic Bread

1.95 - 2.95

Garlic Mushrooms

3.95

Tatties

2.50

Baked, hand-cut skin-on chips, skinny fries or mesh

Tortilla Chips

3.95

With guacamole, salsa and sour cream

House Salad

3.95

With ginger soy dressing, berry vinaigrette or basil oil

Olives

2.95

With crusty bread

Onion Rings

3.95

In a beer batter

Seasonal Fresh Vegetables

2.50

Express Lunch

Soup

2.95

Vegetarian soup served with crusty bread

Pate

2.95

Our chicken liver and bacon pate served with toast

Burger

6.95

Scotch beef, chicken or been burger served with chips

Ribs

6.95

Our legendary tomato and honey ribs with bread to mop up the sticky sauce

Mussels

6.95

West coast mussels steamed in the chef, s sauce of the day with chips

Banoffee Pie

2.95

Served with cream or ice-cream

Cheese Cake

2.95

Cheese cake od the moment, see blackboards

Chilli Con Carne

2.95

With cheddar and sour cream on a bed of tortilla chips

Prawn Cocktail

2.95

Atlantic prawns in a classic marie rose sauce on iceberg

Steak Pie

6.95

Scotch rump steak and ale pie with chips or mash

Scampi

6.95

Wholetail scottish scampi with chips and home-made tartare sauce

Daily Special

6.95

See blackboards for details

Sticky Toffee Pudding

2.95

Served hot with cream or ice cream

Ice Cream

2.95

Vanilla, chocolate, strawberry or toffee ice cream

Pre-Theatre

Any 2 courses 10.95

Starter‏

Soup of the Day

Vegetarian soup served with crusty bread

Pate

Our chicken liver and bacon pate served with toast

Chilli Con Carne

With cheddar and sour cream, served with tortilla chips

Prawn Cocktail

In a classic marie rose sauce

Mains

Burger

Beef, chicken or spicy beans burger with chips

Crombies of Edinburgh Sausage

With creamy mash and red onion gravy

Steak and Ale Pie

Rump steak slow cooked in scotch ale gravy with chips or mash

Mussels

Steamed in sauce of the day served with chips

Steak Frites

Chargrilled rump steak with garlic butter, mustard mayo and chips

Daily Special

Please ask for details

Desserts‏

Banoffee Pie

Served with cream or ice cream

Cheesecake

See blackboard for Today's variety

Sticky Toffee Pudding

Served hot with cream or ice cream

Lucas of Missed Burgh Ice Cream or Sorbet

Weekend

Brunch‏

Steak and Eggs

12.95

6 oz rump steak, 2 free range fried eggs, hand-cut skin-on chips and garlic butter

Vegetarian Breakfast

2.95

Veggie sausage, hash brown, beans, tomato in a floury bap with butter

Home-Made Donuts

0.75 - 2.50

Freshly made American style donuts with assorted topping and filling

All Day Breakfast

7.95

Bacon, sausage, beans, tomato, free range fried egg, mushroom and toast

Sausage Butty

3.95

2 Crombies pork and Caramelized onion sausage on a floury bap with butter

Waffles

Our waffles are freshly made to order

Smoked Salmon

4.95

Loch Duart smoked salmon, scrambled free range eggs, creme fraiche and capers

Sweet Berry Waffles

4.95

Warm summer berries in fruit coulis with icing sugar and whipped cream

Canadian Bacon

4.95

Smoked back bacon and maple syrup

Huevos Rancheros

4.95

Tomato salsa, black beans, monterey jack cheese and a fried free range egg

Chocolate Banana Waffles

4.95

With fried sweet bananas, rich chocolate sauce and Luca's vanilla ice cream

Liquids‏

Milkshakes and Yogis

3.50 - 4.95

All natural vanilla, chocolate or strawberry milkshake, frozen yoghurt with berries or try our decadent banana and caramel or very very shakes for a luxurious

The Smokey Bloody Mary

6.95 - 25.00

Double shot of Wyborowa vodka, our spiced tomato mix, optional Tio Pepe float, served in an over sized rocks glass with a salt and black pepper rim. jug is perfect for four

Smoothies

3.50

Freshly prepared with apple juice and 100% real fruit- see drinks for a choices

The Organ Repair Kit

6.95 - 25.00

Mum says that a hang over is 100% dehydration and 90% regret, this will deal with hydration and liver forgiveness, but won't help if you phoned your ex. Bacardi and malibu blended with melon, strawberries, mango and lime juice. Jug contains 4 doses for adults

Starters and Sides

Soup of the Day

3.95

Vegetarian soup served with bread and butter

Pate

4.95

Chicken liver and bacon pate. Red onion marmalade and toast

Ribs

6.50

Meaty pork ribs roasted in our signature honey and tomato marinade

House Salad

3.95

With ginger soy dressing, berry vinaigrette or basil oil

Onion Rings

3.95

In a beer natter

Garlic Bread

1.95

Nachos

6.95

Cheddar and jack cheese with guacamole, salsa and sour cream

Green Salad

2.50

Mixed leaves with sesame seeds and basil oil dressing

Garlic Mushrooms

3.95

Tatties

2.50

Baked, hand-cut skin-on chips, skinny fries or mash

Steaks‏

10 Oz Ribeye

19.95

The cut with flavor, but it can be a little fatty for some

8 Oz Fillet

20.95

Wonderfully lean, absolutely perfect if cooked on the rare side

8 Oz Rump

15.95

Trimmed 'boston cut' according to how the steaks is cooked, almost fat-free

10 Oz Sirloin

17.95

The classic cut, ideal if you like your steak medium or well done

Burgers

5 Oz Burger

7.95

100% scottish steak mince, simply seasoned and chargrilled

Chicken Burger

7.95

Fresh chicken fillet lightly marinated and chargrilled

Double Burger

9.95

For those with a hearty appetite and a big mouth

Spicy Bean Burger

6.95

Suitable for vegans

Salad‏

Peppered Steak Salad

12.95

Peppered rump steak on mixed salad with our ginger soy dressing

Prawn and Avocado Salad

11.95

Avocado and king prawns with marie rose sauce served on a mixed salad

Cajun Chicken Salad

11.95

Chargrilled chicken supreme in cajun spices served on mixed salad with berry vinaigrette

Halloumi and Asparagus Salad

9.95

Grilled halloumi with fresh asparagus, mixed leaves and berry vinaigrette

Sandwiches

All sandwich are served with hand- cut skin-on chips unless requested other wise

Club Sandwich

11.95

Smoked bacon, chicken, rocket, tomato and garlic mayonnaise on rustic ciabatta

Steak Sandwich

12.95

Chargrilled rump steak with sweet fried onions, mustard mayo on rustic ciabatta

Meat and Fish‏

Mussels and Fries

9.95

Steamed in sauce of the day served with hand cut skin on chips

Fish and Chips

11.95

Premium boneless haddock fillet in beer batter with puree and home-made tartare sauce

Crombies of Edinburgh Sausages

9.95

With creamy mash and red onion gravy

Steak and Ale Pie

10.95

Scotch rump steak slow cooked in scotch ale gravy with puff pastry served with hand-cut skin-on chips or mash and seasonal vegetables

Kid's

Freshly prepared children menu available all day

Sweet

Desserts‏

Cheesecake

4.95

In theory made with locally sourced, seasonal ingredients, in practice laced with whatever liqueur the chef's can steal from the bar

Banoffee Pie

4.50

It's been on the menu for 15 years and never changed, if it's not broken, don, t fix it. Served with cream or vanilla ice cream

Eton Mess

4.50

Replacing strawberries with raspberries in this scottish version Fettes mess maybe. meringue, Raspberries, cream, ice cream

Lucas of Mussel-Burgh Ice Cream

3.95

Vanilla, chocolate, strawberry, toffee fudge Wudgy, raspberry ripple, fruits of the forest sorbet, all from the masters of mussel-burgh

Chocolate Brownie

4.50

Indulgent brownie made with dark and white chocolate, served with cream or vanilla ice cream

Hot Sticky Toffee Pudding

4.50

We recently changed our recipe, treacle being the secret agent that transforms this classic. Served with cream or ice cream

Cheese and Biscuits

5.95

Artisan scottish cheese - Morangie brie, dunsyre blue and isle of mull cheddar with a selection of biscuits and a red onion marmalade

Splits & Sundaes

Banana Split

6.95

Unashamedly retro, banana with vanilla, chocolate and strawberry ice cream, chopped nuts, whipped cream and mixed sauces. It's a classic because it is so good - order with pride and share if you like

Summer Berry Sundae

6.50

Get one of your 5 a day with a smile on your face! Summer berries, fruits of the forest sorbet, vanilla ice cream plus whipped cream on top. What's not to like? Unless you don’t like fruit, that is

Chocolate Brownie Sundae

6.50

An indulgent mix of our luscious chocolate brownie, vanilla and chocolate ice creams, chocolate covered peanuts, whipped cream and chocolate sauce. That's four things with chocolate in one dish

Fudgy toffee sundae

6.50

Vanilla and Fudgy wudgey ice creams, with chunks of fudge, pieces of our sticky toffee pudding plus toffee sauce and whipped cream

Smoothies‏

Real Fruit Smoothies

Freshly made blend of 100% real fruit and apple juice

Morning Glory

2.95

Melon, strawberries and mango

Reggae Reggae Smoothie

2.95

Pineapple, coconut and banana

Berrylicious

2.95

Rasps, strawbs, blueberries and blackberries

The Pinky

2.95

Strawberries, banana and peach

Shakes

Banana and Caramel

4.95

Our "5 dollar shake", we think vincent vega from pulp fiction would happily pay 4.95 for this indulgent mix of fudge ice cream, milk banana and caramel sauce

Regular Shakes

2.95

Good old fashioned milkshakes, just pick your flavour chocolate, vanilla or strawberry

Very Berry

4.95

Pureed berries, strawberry and raspberry ripple ice cream, a big slug of milk and a bit of raspberry sauce on top. Fruity fun

Floats‏

Pepsi Float

2.95

Whatever happened to coke floats remind yourself of the days when five year old, s were allowed caffeine and loads of sugar

Raspberry Cream Soda Float

2.95

A mix of Luca's fruits of the forest sorbet with Barrs ice cream soda, proof that Glasgow and Edinburgh can get along just fine

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Smoke Stack

53-55 Broughton St
Edimburgo
City of Edinburgh
EH1 3RJ
Reino Unido

Obter orientação

We have been serving the best in steaks, burgers and seafood to Edinburgh residents for 15 years. Located in the coolest area in town, near Playhouse Theatre, open till 11pm on Friday and Saturday nights t pre-theatre menu is available mon–sat. Live online booking system with text confirmation