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PennLive | The Patriot-NewsAbril 25, 2013Mimi says: "On both the Boss Dawg and the brisket sandwich... with charred, crisp-edged hickory-infused beef chunks and skinny tangle of onion rings, the flavor of homemade barbecue sauce..." Leia mais
- PennLive | The Patriot-NewsMarço 6, 2013Sue says: "Everything on the menu is made from scratch including the buttermilk biscuits for the Chicken Biscuits (made with fried chicken breast and sweet onion jam) to the barbecue...." Leia mais
Randy DickinsonJaneiro 18, 2014So cool to find vegan and vegetarian-friendly options on the menu at a BBQ place. The smoked tofu with jalapeño-pineapple barbecue sauce will change your life.
Krystin B.Fevereiro 16, 2014Great local sourced meats but needed BBQ sauce on the side for my pulled pork sandwich and fries seemed over seasoned for my taste...overall good place to eat!
Go for the boss dawg. Named after the owners' dog, Boss. It was amazing. Told us our wait would be 50 minutes, we were seated in 30. Wait the time! You will not regret.
Kelly ParrishMaio 17, 2014We got The Q.... It was huge. 2 pounds of bbq. Mac and cheese was the best I have ever eaten out. Can't wait for the 68 for dessert.
Kelley BeckerMaio 25, 2013The '68 comeback special is amazing. It's pretty much a grilled Elvis sandwich with bacon. Enough to share. Do it!
Devon ParkerMaio 1, 2013Veggie burger was really good! Hard to find an in house burger made so well.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
a modern BBQ joint
Permanentemente fechado (Mostrar mais)
- Ter–Qui
- 11:30–14:30
- 16:30–21:00
- Sex–Sáb
- 11:00–14:30
- 16:30–22:00
- Dom
- 11:00–20:00
(717) 695-3148
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